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Cakes & Ale Restaurant

Restaurant de cuisine américaine moderne$$$$
Downtown Decatur, Decatur
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8.8/10
134
publication d'évaluations
58 Conseils et avis
Filtre :
  • convient aux couples
  • service notable
  • personnel accueillant
  • service de qualité
  • chaleureux
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  • Actifs récemment
  • Populaires
  • Chaylin H.
    Chaylin HoustonNovembre 12
    More of a small plate sharing type of restaurant! Great Service but you do have to make a reservation unless you want to sit at the bar.
  • Eater
    EaterJuillet 20
    After overlooking Billy Allin's Decatur staple for a few months, the 38 corrects course and welcomes Cakes & Ale back into the fold. Sommelier Jordan Smelt's wine list is the best in Atlanta. En savoir plus
  • Meredith B.
    Menu changes seasonally. Great cocktails. The appetizers and sides are VERY small, so order accordingly. We split a fish and ribeye for entrees and they were both great.
  • Tina
    TinaAoût 26, 2016
    Good was amazing. All fresh and seasoned to perfection. Amazing place.
  • Bon Appetit Magazine
    It’s the best date-night spot around. But the main reason for the love is the adjacent Cakes & Ale Café, an all-day spot serving feel-good, vegetable-heavy lunches plus the fudgiest brownies. En savoir plus
    A voté pour il y a Sep 22
  • Staff Picks
    Staff PicksAvril 28, 2016
    For a down to earth restaurant experience, Cakes & Ale aims to please with the philosophy of no frills, good food made with the finest ingredients. En savoir plus
  • Eater
    EaterFévrier 4, 2016
    Topping our list of hottest restaurants in Atlanta is Cakes & Ale Restaurant. As for the cake, try the delicious almond flavor. End your night with the masterfully made inquisition cocktail. En savoir plus
  • Eater
    EaterFévrier 3, 2016
    There have been some changes, but Cakes & Ale continues to capture the local food-loving hearts of Atlantans who prefer substance and simplicity over style and status. En savoir plus
  • Brian T.
    Brian T.Novembre 1, 2015
    Duck parmentier. All day.
  • Julie J.
    Julie JEWELeSOctobre 3, 2015
    Try the Almond Cake - Yummy (via @Foodspotting)
  • Tatiana H.
    Tatiana HanMai 13, 2015
    Overhyped IMO. Food was good, not amazing. Dining experience waned w/ each course, but the Burrata & Arancini were a thumbs up. If you want better food and service, go to Aria, 4th & Swift, or Canoe.
  • Creative Loafing Atlanta
    The Italian-inspired fried rice balls are a perennial fixture at Cakes and Ale. Break one of the bite-sized treats apart and watch pecorino fresco ooze from the center of a panko-crusted rice shell. En savoir plus
  • Tyler M.
    Tyler MagruderMars 7, 2015
    Apple & White Cheddar with a London Fog 😇
  • Creative Loafing Atlanta
    A fresh whole trout, sourced from mountain streams not far from the restaurant, needs little else to be very good. It's cooked over a wood-fire grill until the skin is perfectly crispy. En savoir plus
  • Adassa R.
    Adassa RichardsonNovembre 30, 2014
    The wait staff was super friendly and knew what I wanted without me even knowing!
  • Tasting Table
    Tasting TableAoût 5, 2014
    Expert cocktails and a concise, thoughtfully curated wine list offer intriguing accompaniment to any meal. En savoir plus
  • AJC
    AJCAoût 1, 2014
    A handsome place to gather and eat, sparsely decorated, but highlighted by an inviting bar, a fresh, seasonal menu and a wine list that is quite possibly the best while most affordable in town. En savoir plus
  • Nancy A.
    Nancy AlsupMai 21, 2014
    Get desert!
  • Myesha J.
    Myesha JenkinsMai 4, 2014
    Make a reservation. Try The Inquisition cocktail or the Made in the shade.
  • Michelle B.
    Michelle BaranAvril 20, 2014
    Scones are delish!
  • ML G.
    ML GrahamAvril 12, 2014
    Drinks to apps to entrees to desserts all good but 10 to 20% too much. Also, hate the bench seating where the guys get the back-to -the-restaurant seat. Pull the bench and go with 2-top tables.
  • Kish T.
    Kish ThomasDécembre 15, 2013
    Impressive selection of Oysters that change daily! Very knowledgable wait staff! They have a great dessert bar next door!
  • Chris H.
    Chris HoughOctobre 28, 2013
    This is the kinda place where you could easily say "bring me anything" and you would enjoy it. Ask for a tawny port with dessert. You'll be happy you did.
  • Sara L.
    Sara L.Août 23, 2013
    crispy quail was quite good.
  • Tiffany G.
    Tiffany GravesAoût 17, 2013
    The potato gnocchi w duck is great. The NC Trout is suburb. It comes whole and filet table side. Served with a bacon aioli which added some depth to the mild delicate trout. Dessert was a letdown.
  • Lady M.
    Lady MuleJuin 22, 2013
    Cafe au Lair comes in a bowl..not a cup.. no handles either. Ask for a straw!!! But very delicious. You can definitely share too
  • Nathan C.
    Nathan CoxMai 17, 2013
    Unique place. Roast beef was all that sounded normal. It certainly was good! Make sure to get Virgil's Dr. Better to drink
  • Creative Loafing Atlanta
    The lunch-only grain bowl from Atlanta's resident vegetable whisperer chef David Sweeney is an ever-changing composition of honest goodness and one of CL's 100 Dishes! En savoir plus
  • Creative Loafing Atlanta
    The restaurant's fresh, wood-fired North Carolina trout with a heap of flavor-packed bacon and scallion housemade mayo was a no-brainer for CL's 100 dishes list. En savoir plus
  • AJC
    AJCAvril 24, 2013
    Make sure to check out the Roasted Carrot and Carrot Puree, pac choi & kale, pear, pomegranate seeds, green onion, cilantro, coriander seed vinaigrette. Yum! En savoir plus
  • Eater
    EaterAvril 16, 2013
    An "Indian Summer" or "A Perfect Day" await, or if you're feeling frisky, how bout a "Cloak & Swagger"? The bar may be longer, but the menu remains short and sweet.
  • kimberly p.
    kimberly phamMars 23, 2013
    Awesome food loved ribeye, and scallops.
  • Larry W.
    Larry WeissmanMars 5, 2013
    Ask for the Peanut Zoe. Incredible desert. Also Sara is the best and cutest server. Wonderful people, great place.
  • Veronica H.
    Veronica HFévrier 24, 2013
    Aroncini are a must get. Grown up version with fennel pollen and lemon zest. Whole.new.level. Stop by the bakery to take away sweet treats for the next day. Well deserved top 10 restaurant 2012
  • Soyul Bia K.
    Soyul Bia KimFévrier 8, 2013
    So far my favorite place in Atlanta. I have gone head over heels for their swordfish dish. The fried collard greens appetizer is amazing also... Say yes to their endless supply of free bread!!
  • Mengyao
    MengyaoJanvier 31, 2013
    The best part about this place is the free bread. This stuff is delicious.
  • Eater
    EaterJanvier 21, 2013
    The lunchtime grain bowls from the Bakery at Cakes & Ale are one of this city's gems. [Eater 38 Member]
  • Eric L.
    Eric LinDécembre 29, 2012
    Amazing meal from start to finish. One of the best restaurants in Atlanta.
  • Larry W.
    Larry WeissmanDécembre 27, 2012
    Ask for Sara. Cute and talented.
  • Larry W.
    Larry WeissmanDécembre 22, 2012
    Worth every cent. Super nice people.
  • Caitlanta
    CaitlantaSeptembre 8, 2012
    Try the pâté. And the lamb. And the trout with bacon mayo. (But ask the waiter to filet the trout for you). End scene.
  • Emma C.
    Emma CareySeptembre 1, 2012
    Get the swordfish plate! Amazing. And the Wiley oysters are awesome
  • Erika D.
    Erika DavisJuin 25, 2012
    I am in love with Pastry Chef Eric's coffee cake...yummy! Great anytime of the day.
  • Randy B.
    Randy BarnesJuin 12, 2012
    Borrow or steal but get your belly to this place ASAP
  • Signe G.
    Signe GarnitzJuin 9, 2012
    Go to the bakery when you're not in a hurry. It's slow, but worth it.
  • Ruthie E.
    Ruthie EkmarkMai 26, 2012
    Enjoy a rich cup of coffee and flaky, buttery croissant on a Saturday morning!
  • Troy C.
    Troy ConoAvril 24, 2012
    The Oatis is pretty much Little Debbie's sprinkled with crack. Chase it with an Orval for a true F.K. experience.
  • Grey C.
    Grey ClevelandFévrier 10, 2012
    Everything is delicious, especially the sweet potato pound cake with maple icing
  • Flash M.
    Flash MillerNovembre 16, 2011
    A visité ce lieu plus de 10 fois
    Today is oyster po boy and bon mi sandwiches!
  • Eater
    EaterOctobre 4, 2011
    The recently relocated restaurant continues to capture the local food loving hearts of Atlantans, who seem to prefer substance and ease over style and status. [Eater 38 Member]
  • Adam S.
    Adam SegerOctobre 1, 2011
    Try a hum on the rocks with your favorite dessert. Yumm
  • Jihyun O.
    Jihyun OhSeptembre 23, 2011
    A visité ce lieu plus de 10 fois
    If you like meat, the ricotta and arugula-stuffed quail and bone-in ribeye with marrow butter are excellent.
  • savoryexposure.com
    savoryexposure.comAoût 4, 2011
    Scallops with cracked wheat, cucumber & minted yogurt. Do it.
  • Adam J.
    Adam JAoût 3, 2011
    Great Desserts! En savoir plus
  • Karen T.
    Karen TruittJuillet 12, 2011
    A visité ce lieu plus de 10 fois
    Great bar - and food is locally farmed. My fave. En savoir plus
  • Haley H.
    Haley Hughes BryanDécembre 24, 2010
    Share w/ table (thank me later): Arancini w/ fennel, flatbread w/ prosciutto & white bean purée, baby back ribs w/ fried collard greens, rye tagliatelle bolognese, French press coffee & phatty cakes.
  • GourmetLive
    GourmetLiveOctobre 18, 2010
    A short appetizer roster that includes two standouts: arancini (rice fritters) flavored with fennel pollen and okra, sliced longways, crisp fried, and served with a bullet of buttermilk ranch.
  • Andrew B.
    Andrew BateAvril 7, 2010
    The chef is in a good mood. He will cut the head off your fish today.
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