Casa Enrique

Casa Enrique

Restaurant mexicain$$$$
Hunters Point, Queens
publication d'évaluations
210 Conseils et avis
Filtre :
  • convient aux couples
  • animé
  • convient pour les grandes occasions
  • groupe
  • authentique
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  • Jenna O.
    Jenna Odett LaskinFévrier 4, 2017
    1 subway stop on the 7 from Grand Central for NYC's only Michelin💫Mexican. Go for 🌮 (chorizo, 👅 were favorites, skip 🐟 ), and mole is no joke. Tres leches for dessert is good to share 3-4 ways.
    A voté pour il y a Il y a 1 semaine
  • Emily W.
    Emily WilsonFévrier 17, 2017
    Step into Casa Enrique and pretend you're in Mexico City. Start with a margarita (take advantage of their specials), guacamole (order it spicy), and sopecitos de chorizo. Carry on from there.
    A voté pour il y a Sep 24
  • Eater
    EaterSeptembre 13, 2017
    One of the few places open until 11 pm in Long Island City, go to Casa Enrique for the al pastor tacos and the hearty pozole. What really is the shining star though is the mole de piaxtla. En savoir plus
    A voté pour il y a Oct 7
  • Time Out New York
    Cosme and Luis Aguilar, the chef and GM respectively, pay homage to their late mother with traditional plates, including some based on her recipes, such as chicken mole and cochinito chiapaneco En savoir plus
    A voté pour il y a Sep 4
  • Alex R.
    Alex RobertsonSeptembre 7
    very good guacamole and tacos. lady friend loved it more than I did and it’s as pricey as you’d expect a Michelin starred place to be (but no more?) but the space is nice and the drinks were good too
  • Rebecca M.
    Rebecca MazzaSeptembre 3, 2017
    The brisket tacos are a winner! Start with guacamole and end with the chocolate pot de creme. The spicy cucumber margarita is one of the best. Well worth the trip from manhattan
  • Marc S.
    Marc SchneebergerSeptembre 30, 2017
    It is said that a Mexican Restaurant has to be rated by its Mole, so this one is exceptional!!! In addition ceviche and guacamole are amazing and prices are fair. Its a must in LIC!
  • Michael H.
    Michael HintzeAoût 13, 2016
    Amazing mole, top notch tacos, great enchiladas, and excellent margaritas. Michelin rated quality all for a fair price.
  • Alfric L.
    Alfric ListJuin 8, 2015
    The mole and the enchiladas were really good , the attention of the waitress was good ! And the music was really nice with a volume reasonable / muy Bueno Buena comida . Atencion y nada caro
  • 7th.List
    7th.ListOctobre 11, 2012
    Serving food from the Chiapas region of Mexico. Taste: Chicken mole and cochinito chiapaneco (guajillo-marinated baby pork ribs). The white-painted spot features a garden and works from Queens artists En savoir plus
  • Serious Eats
    Serious EatsJuin 19, 2013
    A classier neighborhood spot compared to most New York Mexican restaurants, with slightly upscale takes on home-style Mexican dishes. Go for the rajas con crema and the stewed pork ribs.
  • Vanessa M.
    For sure try the fish tacos, chicken mole, sopecitos de chorizo, crab tostadas and the tres leches. So good!
    A voté pour il y a Aug 20
  • IrmaZandl T.
    IrmaZandl The OpinionatorNovembre 23, 2014
    A visité ce lieu plus de 5 fois
    Delicious brunch. cucumber margaritas and michaladas are fantastic. The guacomole is a must and their dipping sauces are great - I had a whole jar of the green sauce with my huevos chorizo. YUMS!!
  • PureWow
    PureWowAoût 5, 2016
    We’re drooling over the ostiones empanizados with chili mayo ($16). And don’t even get us started on the pescado con elote with cheese-smothered corn (market price, but always totally reasonable). En savoir plus
  • Ben F.
    Ben FloydJanvier 28, 2017
    Best Mexican in NYC! Simple home cooking w/ amazing flavours & a lovely environment all at a good price. If you're lucky enough 2 b there when the head chef Cosme is there be sure to chat with him.
  • M K.
    M KJuin 23, 2015
    Real authentic Mexican, great food, great drinks and staff were lovely. Enchiladas and Tacos were great, very reasonably priced. Try the Margarita Daiquiri!
  • AskMen
    AskMenMars 23, 2012
    dining situation influenced by the cuisine of San Luis Potosi: sopes with chorizo, fried oysters with chili mayo, chile relleno, traditional mole and roasted pork ribs marinated in guajillo chilies. En savoir plus
  • KE
    KEOctobre 25, 2016
    Great service, charming space, busy even on a Monday! The margaritas, enchiladas with green sauce & chocolate pot de creme were heavenly. Dishes are on the small side for sharing but tasty! Go here!
  • Eater
    EaterAvril 6, 2016
    Head to New York's only Michelin-starred Mexican restaurant for beef tongue tacos, chicken smothered in a heady mole sauce, and a monster crab tostada. En savoir plus
  • Safraz A.
    Safraz AliSeptembre 15, 2013
    Mojitos are awesome!!! The mole was as authentic as my aunts!! As was the lamb!! Took me back to my childhood! Will totally be back. And their rice!! Soooo good!! Flavor in everything!! Yummmm
  • Dana O.
    Dana OMalleyJuin 20, 2013
    A visité ce lieu plus de 10 fois
    Some of the best salsas I've EVER had. Go splitsies with someone on tacos al pastor and the mesquite chicken tacos. Slather with the aforementioned salsa. Wash down with 2-3 delicious margs.
  • Matthew B.
    it’s very good Mexican food but it’s place near the top of lists surprises me - no dishes that stand out remarkably, just everything done very well
  • ZZubin
    ZZubinMai 28, 2016
    Some of the best Mexican in the boroughs. Reasonably priced for being so fancified as well. All tacos ruled, as did the entrees (mole). Guac actually might've been a low light
  • Derek K.
    Derek KanOctobre 5, 2014
    A visité ce lieu plus de 10 fois
    Mole is super good, tacos are always on point with Chorizo and Lengua. Skirt steak, red snapper - can't go wrong. Wash it down with agua con chile or a sangria. #winwinwin
  • John B.
    John BurkeAoût 30, 2015
    Finally tried this place after walking by for over a year. It's amazing! The drinks are great, house made guac is delicious and the entrees are awesome. Worth the wait.
  • jiresell
    jiresellJuin 7, 2017
    Get all the variety of tacos they make and share them with the table! They are great. But be sure to get the chicken mole, it is outstanding! Tres Leches to finish!
  • Robert L.
    Robert LeeNovembre 25, 2013
    We shared the lamb shank and the chicken mole - both flavorful and incredible. The aguachile Margarita had a nice little kick! Nice find!
  • Leemor Y.
    Leemor YuravlivkerDécembre 18, 2017
    Don’t miss the guac, vegetarian enchiladas, and mole. If you get dessert, do tres leches.
  • PureWow
    PureWowJuin 8, 2016
    We’re drooling over the ostiones empanizados, aka fried oysters with chili mayo. And don’t even get us started on the pescado con elote with cheese-smothered corn En savoir plus
  • Chad H.
    Chad HornerAoût 15, 2017
    one of the most accessible michelin-starred restaurants in New York, and the only one featuring Mexican cuisine. the chicken mole is the signature dish
  • Tim M.
    Tim MulcroneMars 19, 2016
    Amazing authentic, no frills Mexican food like my BFF's abuela used to make. Highly recommend the spicy guac, delicious mole chicken, Chipotle meatballs and pastor tacos.
  • Kristen P.
    Kristen PayneAoût 9, 2014
    This is a happening spot and the food is delicious! Also our waitress was lovely, wish I remembered her name. I got the enchiladas with both sauce options... Yum
  • Jill G.
    Jill GrafflinJuin 10, 2012
    A visité ce lieu plus de 10 fois
    This is not sloppy burrito Mexican. This is family recipes, lovingly made by a native chef trained in French cooking. Balanced flavors, complex mole, love the sopes. Very close to 7 Train too.
  • Cary L.
    Cary LawsonAoût 4, 2017
    Everything was delicious - guac, classic margarita, enchiladas verdes and tres leches cake. Mole excellent, too!
    A voté pour il y a Aug 20
  • Victoria H.
    Victoria HanMai 14, 2016
    Tacos are delicious! However, it can get a little loud so if you can wait, asking for a table in their pretty garden /back area might be worth it for the atmosphere.
  • Zev L.
    Zev Levit-RamosMai 31, 2016
    The meatballs (albundigas) were delicious. Also, the enchiladas are fantastic. Anything with Mole will delight.
    A voté pour il y a Aug 12
  • Rebecca G.
    Rebecca GishkarianyFévrier 15, 2016
    Try the cow tongue tacos. I know, sounds sketchy, but it's delicious & tastes like beef cheeks. Also the tres leches cake and flan are worth saving room for dessert.
  • Ray L.
    Ray LinAvril 25, 2014
    Holy guacamole! Seriously, the guac is delicious (get it spicy). Totally reasonable prices, especially if you go splitty-splitty on the tacos with someone.
  • Compass
    CompassMai 15, 2014
    Mexican street food snacks and gourmet Latin fusion dishes cross paths on the menu at this cozy bleached wood-tabled brunch and dinner favorite.
  • Kathleen V.
    Kathleen VargasJuin 27, 2016
    Great ambiance with good food. Love their pozole and their tostada with crab. Also try their blueberry mojito.
  • Frida C.
    Frida ChenJuillet 8, 2015
    Must order the fried oysters and cow tongue taco! Try the mole de piaxtla for entree. Chocolate adds interesting flavor to the dish!
  • William N.
    William NelliganNovembre 13, 2015
    Lovely room, attentive staff, phenomenal food. Don't miss the molé. But you can't go wrong.
  • Harry R.
    Harry RaymondAvril 6, 2016
    Order this: Casa Enrique Margarita, Quac, Enchiladas with salsa verde, crab tostadas. Amazing.
  • J L.
    J LJuillet 26, 2015
    A visité ce lieu plus de 5 fois
    One of the best Mexican joints not just LIC but NYC. On point margaritas, tacos, and entrees.
  • Altius E.
    Altius EnterprisesSeptembre 29, 2013
    All their food is super tasty, but their chicken tacos are really great and they have some very interesting flavored margaritas that are all made with fresh, house-made ingredients.
  • Chris W.
    Chris WardakJanvier 3, 2013
    A visité ce lieu plus de 5 fois
    You have to he the spicy meatballs appetizer. They're great!!! Oh and really good guacamole, you just need to add a little more salt. :). Enjoy!!!
  • Paloma C.
    Paloma Cacho-SousaMars 26, 2012
    A visité ce lieu plus de 25 fois
    Must try the guacamole, the chicken enchiladas, tacos al pastor, cochinito chiapaneco, ceviche, tostadas de jaiba, agua de jamaica... Ufff everything is amazing!
  • Marina C.
    Marina CardosoSeptembre 23, 2016
    The food is good and well done, just not huge portions. Great mole. Beautiful space.
  • Jesse H.
    Jesse HorsleyOctobre 18, 2017
    One of the best margaritas I have had! Their salsa and mole are killer. Ceviche, beet salad, and guacamole are only decent
  • Derek K.
    Derek KanJuin 2, 2013
    A visité ce lieu plus de 10 fois
    Tostadas De Jaiba! crab in crispy tortilla with citrus, avocado, tomato, chile serrano and cilantro
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