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Chefs Club by Food & Wine NY

Chefs Club by Food & Wine NY

Restaurant américain$$$$
NoLita, New York
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8.8/10
338
publication d'évaluations
  • Les experts de Eater et Village Voice recommandent cet endroit
    • Eater
    • Village Voice
50 Conseils et avis
Filtre :
  • convient aux couples
  • groupe
  • convient pour les grandes occasions
  • branché
  • animé
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  • Populaires
  • Actifs récemment
  • Matt V.
    Matt VargheseSeptembre 17, 2016
    Le Pigeon c'est bon
  • Staff Picks
    Staff PicksNovembre 13, 2014
    This gorgeous restaurant is designed as an open space dominated by a giant kitchen, with communal tables in marble & wood. A bar stretches along one side with art throughout, like the bolder of salt. En savoir plus
    A voté pour il y a Sep 8
  • Eater
    EaterDécembre 1, 2014
    Food & Wine's Chefs Club is a little strange, but overall it's spacious, with a large, open, white marble kitchen where diners can watch their dinner being prepared. En savoir plus
  • Village Voice
    Village VoiceAvril 3, 2015
    The Puck; Bourbon & bee pollen combine with pear nectar for a lightly sweet sipper that's a nice way to start or end a night. Black pepper finishes the drink, which adds effervescence. En savoir plus
  • Morgan M.
    Morgan McKeeAoût 22, 2017
    From start to finish, delicious. Went for the chicken tonight which was juicy and flavorful. Bf went for the short rib which was a true standout, peppery and tender. Don't skip cheesecake for dessert
  • Siyun F.
    Siyun FanJanvier 4, 2015
    This is #finedining at its best - carefully prepared, creative food, served in a gorgeous environment by professional/knowledgable staff. Reasonably priced. Come before it gets crowded! @chefcclubnyc
  • Rory P.
    Rory ParnessJuillet 21, 2015
    Splurge on a dinner in the chef's studio, it's well worth it. Pro tip - order 1 wine fight to share. Its a lot of wine even at half full and if you're nice, the sommelier will even top you up
  • Kendall T.
    Kendall ThorntonMars 1, 2015
    Try following all dishes by a single chef! Seared foie gras, pumpkin soup, le pigeon are to die for. Cool concept led by Chef Matt Aita
  • The Corcoran Group
    The Corcoran GroupFévrier 10, 2015
    The concept of this stunning restaurant is definitely interesting, but that doesn't mean it's not serving some serious high quality food. Start with the Pastrami Pizza, followed by the Sasso Chicken.
  • Joseph M.
    Joseph MarchettiFévrier 21, 2016
    Jonny cakes appetizer amazing .we are at the bar. Celeste the bartender makes and excellent Bellini and Justin the Assistant GM was very knowledgable and accommodating.
  • ZZubin
    ZZubinFévrier 22, 2015
    Best with a big group so you can share a lot, nothing is amazing here but everything's solid. Order an off menu spicy raspberry margarita and make sure you try the glazed sweetbreads
  • julia t.
    julia tAvril 13, 2015
    Exceptional service, good and interesting food, and fun cocktails. The bourbon/tequila cocktail was delicious (name long forgotten). Johnny cake, fluke, Jamon all delicious. Good group dinner.
  • Roxanne F.
    Roxanne FloresAvril 6, 2015
    A visité ce lieu plus de 5 fois
    Amazing food and drinks. Chef Didier was sweet sending bites while Anthony made pucks for us at the bar. Can't wait to go back.
  • Guy H.
    Guy HarleyMars 8, 2015
    This place features different visiting chefs in the kitchen all the time so the food and menu is always different. Food was amazing and the wine list is good, too.
  • Ms H.
    Ms HeleneFévrier 1, 2016
    Smoked tomato soup with fired cheese croquette, smoked salmon plate and seasonal fruity sorbets: $29 Restaurant Week 2016
  • Santi A.
    Santi AmayaMars 22, 2016
    Amazing space for a date! Food is amazing and don't forget to indulge in a nice bottle of wine--they have a huge selection of superb wines.
  • Herve F.
    Herve FrerardAvril 18, 2015
    The food # the ambiance#the chef didier#edgar. Great cocktail and very good wine list.Perfect location
  • Bizbukezneredeyiz
    BizbukezneredeyizJuillet 25, 2015
    New york restaurant haftasında gittiğimiz konsept başarılı mekan.bikaç adet ünlü şefi ve şeflerin özel yemekleri var.filet mignon çok başarılıydı.mutfak ortada açık mutfak şeklinde izlemek keyifliydi.
  • John C.
    John ColglazierDécembre 3, 2017
    The drinks are really great. The food menu is small, but packs a punch. Udon Noodle with shredded goat was good.
  • Honghui Y.
    Honghui YuJanvier 29, 2016
    Had a great restaurant week meal here. The sasso chicken was so delicious and on par with the roast chicken at Barbuto
  • Chelsea B.
    Chelsea BalkanAvril 2, 2017
    #FabuLIST #DubiDO Broccoli pizzette was so good. Asado for two easily feeds four. Try The Boss if you are looking for a refreshing cocktail.
  • Amy W.
    Amy WangMars 7, 2015
    Grilled scallop pork and beans! Simple food made really well interestingly with some asian influence. Desert is bit too conservative no surprises
  • Lauren J.
    Lauren JNovembre 30, 2014
    Spectacular restaurant. The chicken (Chef Rucker) and the lamb (Chef MacKinnon-Patterson) were standouts on an exceptional menu.
  • ZZubin
    ZZubinDécembre 17, 2015
    Everything is good, but nothing is terribly remarkable. Just good ingredients and well prepared. What more do you want. Buzzy space, nice soho location
  • Joshua B.
    Joshua BoggsAoût 22, 2015
    Good ambience, excellent servers, great cocktails. The braised short ribs were fatty and tender. The oysters were incredible.
  • Christina C.
    Christina ChinMai 2, 2017
    Went for special bfast event, nice place and atmosphere but was unimpressed by the breakfast served. Might just be special menu and not the regular menu so can't judge the public menu
  • Matthew F.
    Matthew FergusonDécembre 3, 2017
    The Udon Noodle dish is flavorful. The cocktails are great, especially the ones with the house made bed pollen.
  • Anna R.
    Anna RAoût 23, 2015
    Amazing food. Open kitchen concept. The decor is beautiful sit under the Giant hanging salt crystal.
  • Hannah B.
    Hannah BozianJuillet 22, 2015
    One of the best restaurants in New York. Service is impeccable, the space is beautiful and the food is divine.
  • Suraj S.
    Suraj SavaliaMai 14, 2015
    Lots of seats at the open kitchen. Seasonal menu and salad of the month! Great date spot.
  • Claire J S.
    Claire J SongMars 25, 2015
    The Puck: Bourbon and bee pollen combine with the nectar for a lightly sweet sipper that's a nice way to start or end a night.
  • Madeline R.
    Madeline RJanvier 28, 2016
    The cavatelli is fantastic, order a half portion for the table to share as a side
  • Tali
    TaliAoût 7, 2017
    Beautiful place, the food is accurately made!! The cashew salsa is amazing!!!
  • Michael H.
    Michael HaaralaJanvier 9, 2017
    Interesting concept and amazing food - the grilled octopus appetizer was out of this world.
  • Megan M.
    Megan MastersFévrier 27, 2015
    Salt. Sea salt.
  • Paul M.
    Paul MacDougallNovembre 29, 2014
    Foie gras with potato chips was delicious, as was the chicken!
  • Martin B.
    Martin BlancoJuillet 8, 2017
    El ambiente es increíble. La atención excelente. Y los platos tremendamente ricos.
  • Dayton L.
    Dayton LeongJanvier 28, 2016
    A visité ce lieu plus de 10 fois
    Sit at the bar and ask for the oyster special...
  • Jeanne G.
    Jeanne GallardoIl y a 2 semaines
    Fat Rice was great! Awesome food, great service and atmosphere.
  • Jasmine D.
    Jasmine DMars 23, 2016
    All food is solid but not extraordinary. Carrots were overcooked but hush puppies and beets were delicious.
  • Max M.
    Max MiaMars 9
    Charred lettuce was yum! Overall nice xp but a bit loud.
  • Joey T.
    Joey TMars 20, 2016
    Delicious creative dishes with excellent services.
  • Christopher S.
    Christopher ShearinMars 15, 2016
    One of New Yorks little secrets! I hope it stays that way
  • Ivana B.
    Duck.....was amazing!
  • Paul M.
    Paul MacDougallNovembre 29, 2014
    The "socialite" cocktail is fantastic!
  • CCnyc
    CCnycNovembre 13, 2016
    If you like meat, order the Asado
  • Percy H.
    Percy HolmesMai 26, 2015
    The layout of the place is beautiful!
  • Ari
    AriSeptembre 29, 2016
    $1 oysters. Great for a date
  • James M.
    James MullanyFévrier 17, 2015
    Great private dining room experience
  • Mona L.
    Mona LisaAoût 12, 2015
    Everything was amazing
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