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Cocoron

Cocoron

Restaurant de nouilles chinoises et Restaurant japonais$$$$
NoLita, New York
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9.4/10
1 165
publication d'évaluations
  • Les experts de Serious Eats et Village Voice recommandent cet endroit
    • Serious Eats
    • Village Voice
50 Conseils et avis
Filtre :
  • cuisine saine
  • authentique
  • animé
  • décontracté
  • cuisine végétarienne
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  • Seb
    SebJanvier 8, 2015
    Excellent ramens
  • Chophel N.
    Chophel NamgyalDécembre 12, 2016
    A visité ce lieu plus de 5 fois
    This place is excellent w zero frills. Small place, tasty and very well priced - perfect for a freezing afternoon lunch. Pork and Kimchee hot Soba 🍜 Dip was excellent!
    A voté pour il y a Il y a 1 jour
  • Johnny W.
    Johnny WonNovembre 9, 2014
    One of the best Soba focused Japanese places in the city. Excellent vegetarian options but always go for something with the pork. The homemade tofu is very creamy, a matter of preference.
  • Village Voice
    Village VoiceAoût 15, 2014
    The hot soba in a pork and kimchi broth stands out, as does the more classic, cold Zaru. Yes, you’ll have room for dessert after a light dinner—we suggest the fresh tofu or sublime green-tea affogato. En savoir plus
  • Mike W.
    Mike WinstonFévrier 25, 2014
    For some seriously soothing soba noodles, head to Cocoron. I love the dipping noodles, though they take some work to eat. Don't miss the Stamina Soba and read about my visit on WinstonWanders below! En savoir plus
  • Daniel G.
    Daniel GarciaMai 9, 2015
    For the low price, wonderful service and cooks, AMAZING udon, and cute menus... I would be a regular and fat if I lived anywhere near this place. I try not to do repeats but I'm ABSOLUTELY coming back
  • Emily W.
    Emily WilsonMars 13, 2017
    A visité ce lieu plus de 10 fois
    The miso colelsaw is a must. As far as soba goes, mera mera (dip or warm) is #1, followed by tom yum dip. Try to save room for dessert, because the green tea affogato sundae is so good.
  • Lori L.
    Lori LuoSeptembre 7, 2014
    On warmer days, try the Bang Bang Ji - Cold Chicken Soba. It comes with a sweet and spicy sesame sauce that ties in the chicken, tomatoes, cucumbers, and soba together.
  • Loren
    LorenJuillet 27, 2015
    Great pick for a 'very New York' affordable delicious meal. Soba is the star, very vegetarian friendly. Be prepared to wait. Watch out! There are two very close to each other, so check which one!
  • Minji S.
    Minji SungJuin 8, 2015
    Stamina warm soba I tried was a bomb. I tend to not like the food that has citrus in it, but this it didn't bother me finishing the dish. It is the best soba I had in manhattan.
  • Soyoung L.
    Soyoung LeeJanvier 26
    delicious! didn't have to wait very long which was great. got the pork and kimchi dipping ramen. added poached egg and bean sprouts. everything down to the green tea tasted very authentic.
  • Noah W.
    Noah WeissMars 19, 2015
    A visité ce lieu plus de 10 fois
    All the warm soba soups are delicious, especially if you add a poached egg. The mera mera special and the pork kimchi are standouts.
  • Alex N.
    Alex NguyenJuin 20, 2016
    cold soba. hot soba. dipping soba. all good. mera mera, dragon, sukiyaki- all amazing. matcha affogato for dessert will end an incredible meal.
  • ZZubin
    ZZubinJanvier 16, 2015
    The curry with cold soba is great. A very flavorful option that keeps the noodles crisp. Sticky yam...well for order it if you're just trying it out cuz it's probably not what you think. =[]
  • Elizabeth I.
    Elizabeth IrizNovembre 16, 2016
    A visité ce lieu plus de 10 fois
    The Mera Mera dip is delicious and fun to eat!!
  • ginny h.
    ginny hJuillet 10, 2015
    A visité ce lieu plus de 5 fois
    Delicious authentic Japanese soba. Get the "nato" if you're feeling adventurous enough for Japanese fermented (gooey smelly) beans. Finish off with my favorite dessert, green tea adffogato
  • Serious Eats
    Serious EatsAvril 25, 2013
    Excellent buckwheat noodles, delicate and nuanced broths, and fresh custard-like tofu. Vegetarian and meaty broths are on hand; both are excellent.
  • Johnnie Skywalking
    Johnnie SkywalkingJuin 19, 2016
    Ramen is good but this is the place when you need much healthier and hearty Japanese noodle. Bonita flake bases soup is so rich and gentle to your stomach. Oroshi makes soup even more refreshing.
  • Elvis R.
    Elvis RodricksJuillet 22
    Similar to a bim bim bap but with noodles instead of rice. Mera mera has a nice south asian spice taste (small portion of ground meat in tho) & noodles were fresh. Good options 4 vegetarians as wel.
  • Sunny S.
    Sunny ShenDécembre 10, 2012
    A visité ce lieu plus de 10 fois
    This new location has more items than the original one on Delancey, and more space! Be sure to check out to the add ons, love the Wakame (fresh seaweed) and grated Japanese yam
  • BuzzFeed
    BuzzFeedAvril 11, 2014
    Cocoron offers “dipping soba,” where you dip cold noodles into a hot, concentrated broth. When you’re done, you get a pot of the water used for cooking, which, combined with the broth, makes a soup.
  • Allyson K.
    Allyson KatebMars 10, 2013
    Amazing! Delicious veggie soba, authentic and flavorful for being vegan. One of the best noodle soups I've had in the city!
  • Eric H.
    Eric HoJanvier 8
    Excellent Soba Noodles. As a Soba noob, this was delicious! @erichoraw on IG
  • Azadeh S.
    Azadeh SeyedghasemiSeptembre 9, 2017
    My first time experiencing this kind of food and I loved it! Also it was a very cosy place with helpful staff! By the way there tea is delicious!
  • Gloria C.
    Gloria ChungFévrier 9, 2014
    you can't go wrong with the homemade silky tofu, kyona salad and cold kimchi soba. and if there's room for dessert, the coconut milk with berries
  • Kathy T.
    Kathy TranDécembre 24, 2016
    The mera mera soba is delicious! Can't go wrong with the most popular item. The cucumber dish was nothing special even tho its promoted as a popular dish - I'd recommend skipping it.
  • Paula L.
    Paula LeeDécembre 2, 2012
    Pork kimchee soba is ridiculously good. Get it. If you opt for dessert, steer clear of the green tea affogato. Misleadingly labeled as more than half the dessert was cornflakes..
  • Kris C.
    Kris ConcepcionMai 21, 2014
    A visité ce lieu plus de 10 fois
    The curry pork soba is amazing, but they must cook it on the surface of the sun, it's that hot!
    A voté pour il y a Sep 29
  • Jamie B.
    Jamie BleierNovembre 12, 2014
    This location is the bigger of the two. The pork kimchee dip soba is excellent. The homemade tofu is a great taste of Japan! Cash only!
  • Michelle W.
    Michelle WilesJanvier 23, 2017
    If you don't know how to order soba, the menu is full of cartoons that teach you. And it's delicious
  • Oliver H.
    Oliver HuangOctobre 30, 2013
    A visité ce lieu plus de 10 fois
    My favorites are the Mera Mera Dip Soba and the Stamina Soba. They cook their noodles perfectly and they don't come out soggy, even in the hot dishes.
  • Bin Y.
    Bin YangDécembre 24, 2014
    A visité ce lieu plus de 5 fois
    If it's cold out, get some hot soba. If it's hot out, get some cold soba. Order the meatballs with sticky rice it's worth the wait!
  • Tristan
    TristanMars 10, 2015
    Yo! Real talk, USA... Get the mera mera (cold). Also get the large (extra noodles) and thank me later. Top 15 dish in NYC! 🙌
  • Monica P.
    Monica PhamOctobre 16, 2013
    turns non-sobanoodle-lover into one just at this joint! Tried all, best one is mera mera dip & esp whatevers on special for a cold soba noodle.
  • Nicole F.
    Nicole FormicaOctobre 30, 2017
    A visité ce lieu plus de 5 fois
    Pork Kimchi Soba has the right amount of spicy kick and the perfect amount of deliciousness.
  • Oz L.
    Oz LublingMars 31, 2014
    A small and fairly intimate soba noodle shop and an authentic Tokyo back alley feel. The cold soba is surprisingly good. Try the Sansa.
  • Lori L.
    Lori LuoAoût 10, 2014
    A variety of soba (buckwheat) noodles are served in various styles here. For first timers, the Stamino Soba or Dip Soba is a worthy first-order.
  • Pedro L.
    Pedro LouleDécembre 10, 2015
    Experiência muito boa.... Não é preciso sempre comer sushi cada vez que se vai a um restaurante japonês.... Este restaurante é a prova disso... Muito bom...
  • Cecilia D.
    Cecilia Del OlmoDécembre 30, 2015
    The Pork Kimchee Dip Soba is really good, also the Japanese Style Curry Pork Dip Soba. Excelent place! It is worth the 15 minute waiting!
  • Viviane P.
    Viviane PretetDécembre 4, 2013
    The pork kimchee soba was amazingly good - just spicy enough to warm you up in the winter. And love the atmosphere too. Go for it!
  • Dayee
    DayeeAoût 11
    Loved the ample vegan options, very friendly staff. Went right when it opened and there was no wait.
  • Allison Y.
    Allison YuJuin 6, 2015
    Love all the dip sobas - you get hot water at the end of your meal to make the sauce into a soup. Delicious and soothing
  • Garett P.
    Garett PressAoût 9, 2014
    If you're still hungry after the noodles are gone, don't worry. They'll give you hot water to add to your dip and drink it like a soup.
  • Megan D.
    Megan DoMars 12, 2013
    Get the Warm Stamina Soba but save room for dessert! Mochi Ice Cream and Coconut Milk with Frozen Fruit are simple, refreshing and delicious.
  • Lionel C.
    Lionel CiprianoJanvier 20, 2014
    I highly recommend getting the cold soba noodles to dip over the warm pork kimchee soup and finish off with the green tea affogato!
  • Silvie S.
    Silvie SenaukeAoût 4, 2015
    Love the dip soba on a cold day and the cold veggie ones for summer. Never too crowded at lunch, but be prepared to wait for dinner
  • David B.
    David BlackmanAvril 1, 2014
    A visité ce lieu plus de 5 fois
    Food that leaves you feeling physically restored because it is so good. Love the soba here. Feels like Japan. Cash only
  • Erica C.
    Erica ChoiAvril 5, 2014
    A visité ce lieu plus de 5 fois
    Handmade tofu for appetizer, then stamina soba or chicken meatball dipping soba! Pair it with some junmai sake for dinner.
  • 💎T
    💎TJuin 13, 2016
    Loved the cold soba with salmon roe. They give you a bit of wasabi and it added the perfect amount of heat.
  • Aya N.
    Aya NakamuraJuillet 8, 2013
    The cold soba says that it's a dipping sauce, but it was bukake style where the sauce is poured over the noodles. It was a little weird to have takuan as a topping on my noodles...
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