Restaurant américain$$$$
Brooklyn Heights, Brooklyn
publication d'évaluations
227 Conseils et avis
Filtre :
  • convient aux couples
  • convient pour les grandes occasions
  • animé
  • branché
  • romantique
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  • Drewski
    DrewskiOctobre 19, 2016
    A visité ce lieu plus de 5 fois
    Sit at the chef's counter for brunch if you can. Small menu, but pretty reliable for both food and cocktails. Brussels sprouts (when in season) and sticky date cake are great.
  • Dens
    DensFévrier 24, 2014
    Apparently Feb 21 was the FIRST DAY EVER they offered their burger w/ a duck egg... and it's the most delicious thing ever. (beware: a little sloppy tho)
  • Essex
    EssexSeptembre 5, 2015
    A visité ce lieu plus de 5 fois
    Pork chop melts in your mouth, there seasonal cocktails are excellent as well! Summer salad, crostini, oysters and dessert doughnuts are all must. Fantastic eats, service and ambiance.
  • amNewYork
    amNewYorkAoût 4, 2014
    Part of the restaurant's push for sustainability are nose-to-tail practices: Colonie recently switched to entirely sourcing its beef from a small farm in Pennsylvania and butchering the cows in-house. En savoir plus
  • Alex N.
    Alex NguyenJuin 25, 2016
    the duck hash is PHENOMENAL. their special pork belly sandwich is sinfully incredible. cocktails look delicious as well. generally a wonderful place for brunch or dinner.
  • Bin Y.
    Bin YangOctobre 11, 2015
    Share small plates (the egg salad crostini is rich with lardo but not overwhelming), get a pasta, and split the Bavette (steak). Save space for the sticky date cake, it's moist, sugary, and amazing!
  • Sam B.
    Sam BrownNovembre 14, 2015
    Killer brunch, the duck hash is the most popular item for a reason. Sit at the bar, get a bartender to make you a custom cocktail, anything with bourbon.
  • Bitches Who Brunch
    Bitches Who BrunchAvril 14, 2016
    Voted our Best Eggs Benny in 2014, this biscuit Benedict is easily our favorite dish at Colonie. Featuring a crispy house-made biscuit, smoked ham & poached egg, it's topped with a unique Hollandaise. En savoir plus
  • Ailie C.
    Ailie ChangJanvier 24, 2015
    I had the Empire State Sour cocktail, yum :) The House Ricotta was delicious. The Pork Chop was a bit too salty for me, but my friend really enjoyed the Butcher's Cut. End with Sticky Date Cake!
  • Claudio E.
    Claudio EspinalDécembre 27, 2016
    Great brunch, loved everything we had. Best brunch burger I've had and I typically don't like eggs on my burger, def beats out Saxon & Parole's burger. Food here is made with love and you can taste it
  • Keith W.
    Keith WoodJuin 27, 2015
    A visité ce lieu plus de 10 fois
    Excellent for dinner with friends/colleagues. Cocktails are always on point, but the consistency & creativity of the food that pulls you back. End it with a glass of Madeira with the sticky date cake!
  • Stina P.
    Stina P.Mai 12, 2014
    I've never been to a spot that cared more about its product from farm to check. Sit with Chef Andrew and crew at the kitchen counter. Order doughnuts, duck hash, burger, date cake, and french press
  • etta y.
    etta yMai 3, 2014
    Menu consists of comforting, familiar fare, nothing too weird, but prepared with care and attention to detail. Love the high ceilings and open kitchen. Attractive, non-snarky staff. Two thumbs up. <3
  • Brad G.
    Brad GaroonJuin 10, 2015
    The Colonie Burger has a grass-fed beef patty, topped with beet ketchup, aged cheddar, bacon, and cucumbers. It came with a side of grilled corn. The bacon's a bit tough, but the burger is tasty. En savoir plus
  • Savannah P.
    Savannah PetrickJanvier 10, 2016
    crostini & small plates are great. creste rigate is delicious. tagliatelle is just ok. for drinks, try eve's hard cider & the cool hand cuke. they accept limited reservations, so try to call ahead.
  • Anna D.
    Anna DSeptembre 1, 2013
    A visité ce lieu plus de 10 fois
    Great service, really good food!. Definitely one of the best places to go. Brunch here is fantastic, try leek and gruyere omelet or duck hash. They have French press coffee too!
  • Daniel L.
    Daniel L.Janvier 1, 2013
    A visité ce lieu plus de 5 fois
    Possibly my favorite brunch place in downtown Brooklyn. First time? Order the scramble, crostini w/ ricotta, and a side of Brussels sprouts. Wash it down with a delicious crisp michelada.
  • Compass
    CompassMai 21, 2014
    Wood, brick, and living greenery walls are a natural backdrop to the heirloom salads, farm-raised game, and playfully named cocktails you’ll find at this upscale seasonal dining den.
  • Nicholas D.
    Nicholas DoyleJanvier 6, 2014
    The buttermilk biscuits are beyond buttery. You've been warned. Wildly flavorful and juicy scrambled eggs. Also: Duck Hash: never fails to blow socks off. Great brunch, You can't go wrong.
  • Adrian P.
    If you’re wandering around Brooklyn Heights from Monday to Friday at 5pm, then take advantage of Colonie’s exceptional Raw Bar Happy Hour. Shrimp Cocktail (peeled) and Oysters for $1.00
  • Gothamist
    GothamistAoût 1, 2014
    For $15, the spaghetti squash is not really as filling as a pasta dish might be, but if you're looking for something light, flavorful, and delicious this is it. En savoir plus
  • Compass
    CompassAvril 21, 2014
    Wood, brick, and living greenery walls are a natural backdrop to the heirloom salads, farm-raised game, and playfully named cocktails you’ll find at this upscale seasoal dining den.
  • Dean K.
    Dean KevlinNovembre 16, 2014
    Duck hash is amazingly good. Warm mini donuts wonderful. Biscuit Benedict good. House cured salmon and potato pancakes a bit disappointing - salmon bland and pancakes a little too crispy.
  • Alex R.
    Alex RainertJuin 2, 2011
    You can't go wrong here. Favorite new spot. The steak, duck rillette crostini, deep fried brussell sprouts and bacon, pork belly and pickled radish and Cool Hand Cuke cocktail were all amazing. Do it.
  • Nathan G.
    Nathan GammieAoût 4, 2013
    Really tasty brunch. Get the monkey bread!! The Biscuit Benedict paired the their French press coffee is amazing, as well. Afterward, stroll down to the Brooklyn Bridge Park.
  • Jennifer K.
    Jennifer KAoût 8, 2011
    So far I have yet to be disappointed. For brunch try the pancakes and the asparagus gruyere scramble w/ a side of homemade bacon. Both their bloody Mary w/ special celery salt & peach Bellini r fab!
  • Alisa M.
    Alisa M.Octobre 2, 2011
    The most fantastic addition to the neighborhood- worth the trek to BK if you live in a different borough. Menu changes often. This place is so fantastic they can even make brussle sprouts taste good.
  • Mari S.
    Mari SheibleyJuillet 4, 2016
    May seem trivial, but some of the best mignonette sauce I've ever had. The oysters turn into a vehicle for sauce eating.
  • Kristine C.
    Kristine CAvril 27, 2014
    Duck rillette crostini, Brussels sprouts with cranberries & pancetta, and multiple date cakes! Im addicted and I don't even like dates. the Empire State cocktail is extra lovely
  • Stacey H.
    Stacey HerronAvril 24, 2011
    A visité ce lieu plus de 10 fois
    If a garden could grow a fresh, delicious cocktail, it'd be the "Cool Hand Cuke". Unique, tasty & a perfect drink to sip as you wait for a table (they don't take reservations, but the wait was fun).
  • Lauren D.
    Lauren DocktorDécembre 6, 2011
    Black mission fig crostini were amazing! Also, the mamasita and autum squash agnolotti. Fun to get a bunch of things and share because portions are a little small but everything is delicious!
  • jake f.
    jake furstJuin 1, 2011
    A visité ce lieu plus de 10 fois
    the drinks, apps, small plates and crostinis are better than the mains. you can't go wrong with any of those and it's a lovely atmosphere.
  • jake f.
    jake furstJanvier 19, 2013
    A visité ce lieu plus de 10 fois
    probably the best shrimp and grits I've ever tasted. and if you're having it for breakfast, you can Put An Egg On It.
  • Fodor's Travel
    Fodor's TravelSeptembre 9, 2015
    The main courses, among them roast chicken and a sizable pork chop, tend to be hearty, though whole fish, fresh from the market, is on the menu as well. En savoir plus
  • John C.
    John CondonAoût 23, 2011
    A visité ce lieu plus de 5 fois
    You can't go wrong here. Order a mix of small plates & veggies and don't forget the duck rillettes. The steak & scallops are amazing. One of the best restaurants in Brooklyn.
  • David H.
    David HuJuillet 28, 2014
    The steak comes with a very small steak knife. It does the job if you try hard enough. Then again, real men don't need to cut their steaks.
  • Dens
    DensFévrier 24, 2014
    Even if you are so full that you can't even consider dessert, you need to order the "Date Cake" -- it's like lick-the-plate-clean-good which is exactly what we did and it was weird.
  • Annabelle M.
    Annabelle MooreJanvier 3, 2016
    Cauliflower, date cake, butchers cut (steak) -- all delicious! Also staff was insanely nice. Great first date spot. Apricot sour was also lovely.
  • Diego R.
    Diego RomeroJuillet 30, 2016
    Incredible brunch menú and service. Duck hash, pork belly special, ricotta crostinis and the sticky date cake with some stuffed doughnuts!
  • Ariel D.
    Ariel DavisJuin 3, 2012
    Amazing food! Great vibe. The scallops with carrots in some kind of purée were heavenly. The cool hand cuke cocktail is my favorite cocktail ever. So refreshing!
  • The New York Times
    Have some ricotta on toast to begin, mushrooms or a steak if available, and a date cake you can walk off with a hike down Atlantic Avenue, to Brooklyn Bridge Park. En savoir plus
  • Corey C.
    Corey CirilloDécembre 10, 2011
    A visité ce lieu plus de 5 fois
    Great restaurant! Living wall is so cool and open kitchen is mesmerizing! Try the spaghetti squash! Great selection of oysters!! We'll be back again and again...
  • Amber G.
    Amber GardnerDécembre 6, 2011
    Colonie is amazing from start to finish! I didn't even realize I liked beets until I had them at Colonie. Everything is so fresh and flavorful. A must visit!
  • Audrey
    AudreyAvril 11, 2011
    A visité ce lieu plus de 25 fois
    The place does get crowded. I made the mistake of asking about the status of my table after 45min and got YELLED at by one of the owners (Max?). Too bad, it's around the corner and food is delicious.
  • Jason K.
    Jason KooJanvier 11, 2013
    A visité ce lieu plus de 10 fois
    I love this place. Easily the best restaurant in the Hts. Cool hand cuke, duck rilette, spaghetti squash, la Crotta Pinot. Palette heaven.
  • Rose L.
    Rose LynnNovembre 14, 2017
    the food was delish and I loved the ambience of the decor, really chill place, great brunch!
  • Erika P.
    Erika PerziJuillet 5, 2016
    Spaghetti and crostini are good, but for a place w oysters - they only offer one kind for a 1/2 dozen order. Who does that? Skip the grilled salad. Heard brunch is good, not worth hype for dinner.
  • Liz C.
    Liz CohenJuillet 21, 2013
    Order the pork chop entree with couscous. Cooked perfectly, juicy, flavorful, just right. Also the ricotta, mint and honey crostini.
  • Damola A.
    Damola AbiolaNovembre 19, 2012
    Some of the brunch dishes, like the poached egg and salad thing, are tiny. Like, appetizer-tiny. If you're hungry definitely ask about portion sizes before u order. Good food tho.
  • Trae F.
    Trae FAoût 24, 2015
    A great place to splurge and order the steak. Friendly staff and great cocktails.
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