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Restaurant de fruits de mer$$$$
publication d'évaluations
  • L'un(e) des 5 meilleur(e)s Restaurants de fruits de mer à Inglewood
  • Les experts de Los Angeles Times et Eater recommandent cet endroit
    • Los Angeles Times
    • Eater
31 Conseils et avis
Filtre :
  • convient aux couples
  • bon rapport qualité-prix
  • convient pour les grandes occasions
  • groupe
  • authentique
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  • Justin O.
    Justin OrdovezaAoût 26, 2014
    There are only three parking spots in the front. The ceviche here is good especially the ceviche marinero the quality of seafood is excellent. If you have enough people get the whole grilled fish.
  • Los Angeles Times
    Los Angeles TimesJuin 7, 2013
    Chef Sergio Peñuelas is a master of pescado zarandeado, marinated snook cooked by shaking over charcoal until the flesh caramelizes but does not char. Also recommended: the fiery shrimp aguachile. En savoir plus
  • Los Angeles
    Los AngelesSeptembre 17, 2013
    Grab a table inside the surprisingly modern and slick restaurant space and make sure to ask the staff about off-menu daily specials, which might include such briny treats as raw Baja scallops.
  • LA Weekly
    LA WeeklyDécembre 28, 2011
    The restaurant is compact and almost chic now, artfully lighted, painted in textured dark tones, and the printed menu looks like one you'd find in a seaside restaurant in Spain. ~Jonathan Gold En savoir plus
  • Los Angeles Times
    Los Angeles TimesAoût 3, 2014
    There are many ways to become famous in Los Angeles, but I'm guessing Sergio Peñuelas may have been the very first chef to make his reputation as a master of snook. En savoir plus
  • Eater
    EaterJuillet 10, 2014
    The smoked marlin tacos, usually offered with an unstoppably hot habanero salsa, is a perfect primer to what’s going on at this Inglewood restaurant. En savoir plus
  • Eater
    EaterAvril 4, 2017
    The real star here is the pescado zarandeado, whole snook coated in an umami-rich paste and shaken over coals. En savoir plus
  • Serious Eats
    Serious EatsSeptembre 10, 2013
    This LA restaurant is serving up unparalleled Mexican-style seafood, with smoked marlin tacos and assorted ceviches to suit anyone's taste.
  • LA Weekly
    LA WeeklyMars 11, 2016
    here’s brightness and complexity and pop to this food that makes all of it worth a trip to Inglewood — even when LAX isn’t on your agenda. En savoir plus
  • May ♍.
    May ♍Août 3, 2015
    One of the if not best seafood restaurants in LA when you are looking for Mexican style seafood. Can't think of any other place that comes close to
  • Lyndon M.
    Lyndon MeighanAvril 29, 2016
    Great flavors, very tasty, a little pricey for the location and portions. For the price you expect everything to be real until the seafood soup ($15.00) is served with fake crab, major disappointment.
  • LA Weekly
    LA WeeklyMars 11, 2016
    There’s no doubt the whole, split, grilled, tender whitefish is one of the city’s great seafood offerings. En savoir plus
  • JCG T.
    JCG THEBARBERJanvier 9, 2013
    Good Food, also visit BarberShop next door. Ask for JGtheBarber, best barber in Inglewood along with best Mariscos. 8)
  • Midtown Lunch LA
    Midtown Lunch LAJuin 15, 2012
    A visité ce lieu plus de 5 fois
    You need at least 3 people to do this place right. Get the zarandeado, one shrimp dish, and build your own ceviche.
  • JCG T.
    JCG THEBARBERAvril 16, 2014
  • Vairon P.
    Vairon PerezOctobre 20, 2013
    The table green salsa is awesome. Really lemony. Love it.
  • Jeremy F.
    Jeremy FisherMars 31, 2015
    Delicious (huge) lemonade
  • Kike R.
    Kike RojasOctobre 18, 2013
    If you're coming here you better have enough time since there is just one waitress and it could take long for your order to be ready.
  • Simple F.
    Simple FoodieMai 8, 2017
    Aguachile, CevicheSushi, Pescado zarandeado
  • Jeremy F.
    Jeremy FisherMars 31, 2015
    Smoked marlin tacos are amazing
  • Adam C.
    Adam CondeAvril 20, 2014
    The snook is awesome, but mind the price.
  • Daniel L.
    Daniel L.Janvier 15, 2013
    Make the pilgrimage to Inglewood for the Pescado Zarandeado - Fish Taco experience.
  • Cyndi P.
    Cyndi PérezDécembre 9, 2013
    Los camarones a la pimienta son todo un éxito!! 👌
  • LA Weekly
    LA WeeklyAvril 13, 2015
    A vendor at LA Weekly's Tacolandia 2015!
  • Alexander F.
    Alexander FreasNovembre 26, 2016
    Pescado Zaradeado and Tacos De Marlin
  • Sheena Y.
    Sheena YangFévrier 14, 2016
    Get the drunken shrimp!
  • Anna Dora V.
    Anna Dora VelaJuin 30, 2012
    A visité ce lieu plus de 5 fois
    Da bomba! Camornes checos, y the snook
  • Len ❤.
    Len ❤❤❤Janvier 26, 2014
    I sea said the seafood but it couldn't really see ...
  • Al L.
    Al LunaJanvier 2, 2014
    Waited over a half an hour just to have our order taken. Than we waited over an hour and half and still no food.
  • Gabriella N.
    Gabriella NourafchanNovembre 22, 2013
    Pescado zarandeado 👍
  • Marcos P.
    Marcos PuenteOctobre 27, 2012
    Wow, talk about bad bad service. Very dissapointed and walked out before even being served.
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