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Cucina Colore

Restaurant italien, Bar et Bar à vins$$$$
Cherry Creek, Denver
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8.2/10
65
publication d'évaluations
24 Conseils et avis
Filtre :
  • service notable
  • personnel accueillant
  • service de qualité
  • chaleureux
  • convient aux couples
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  • Actifs récemment
  • Holly H.
    Holly HedlingAoût 5, 2013
    This place is awesome! Peach bread pudding is absolutely fantastic!!! My family and I drive here just for the bread pudding and bring Fam and friends! Other food is good too!!!
  • Jaime T.
    Jaime TendlerDécembre 9, 2012
    The baked fonduta is great - refreshing arugula salad and awesome sausage pizza - Italian margarita was potent but ask for NO SALT as it doesn't fit with the Amaretto
  • Denver Westword
    Denver WestwordAoût 5, 2014
    Notably, Cucina Colore's happy hour features the small plates popular in Venice called cicchetti. None of the offerings costs more than seven bucks En savoir plus
  • Max
    MaxAoût 22, 2011
    A visité ce lieu plus de 10 fois
    Try the double bacon cheese burger!! It melts in your mouth. Ask your server to top it with chicken lo mein. Mmm!!
  • Joshua W.
    Joshua WeichhandJuin 5, 2010
    The hidden gem at this trattoria is the pizzas. Try the Gamberetti or the Parma with a dry white, light-bodied red or a good Italian beer -- Peroni or Birra Moretti.
  • B A.
    B AlpsMars 25, 2013
    A visité ce lieu plus de 5 fois
    Their best dishes (salmon spaglietti and pesto linguine) aren't on the menu...... Baffles me
  • Christopher S.
    The caprese salad is awesome! Just ask for a side of balsamic to drizzle over the top!
  • Kristianna S.
    Kristianna SimmonsFévrier 20, 2012
    16 years later, still one of my absolute favorite restaurants! Love the food here!
  • Michelle J.
    Michelle JacobsonMars 27, 2012
    You can ask for a half order for lunch size portions
  • Marta T.
    Marta TsonevaAvril 7, 2011
    Delicious dirty martini. Mozarella salad with basil was also good.
  • Maggie M.
    Maggie ManireDécembre 27, 2013
    Fettuccine Bolognese is my all time favorite
  • Chris M.
    Chris MygattNovembre 14, 2011
    The pan-seared black mussels are the best!!
  • Dorian-Michelle S.
    Dorian-Michelle SmithNovembre 20, 2015
    Not the same place you went as a kid. Expensive for what you get and there are better Italian restaurants in Denver. But if your parents a still paying go for it!
  • Luis M.
    Luis MetzgerJanvier 23, 2012
    A visité ce lieu plus de 5 fois
    Loved the drink, get a drink from bartender Dane
  • Dameon B.
    Dameon BurkeJanvier 24, 2013
    Bread Pudding is AMAZING!
  • Paige B.
    Paige BrownMai 14, 2011
    A visité ce lieu plus de 5 fois
    Pollo E Orzo salad is awesome!!
  • Kelly T.
    Kelly TaschnerSeptembre 14, 2011
    Food was good! The waitress was cranky...
  • Scott T.
    Scott TobiasOctobre 17, 2011
    A visité ce lieu plus de 25 fois
    Get the Caesar with Halibut
  • Karen R.
    Karen RamsayAvril 23, 2014
    It was wonderful!
  • Leslie M.
    Leslie MillerAoût 27, 2016
    Parking lot in a class!
  • Louis
    LouisFévrier 2, 2010
    Delish! Best Bolognese to pass my lips...ever..ever..I promise...ever En savoir plus
  • Max
    MaxMai 21, 2011
    A visité ce lieu plus de 10 fois
    Sangria is bomb diggity!!!
  • Frank L.
    Frank LambertOctobre 22, 2015
    Very expensive. Food is not worth the price you have to pay.
  • Aleena Y.
    Aleena YaqoobJuillet 22, 2010
    White Sangria ....deelish!
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