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CUCINA urbana

CUCINA urbana

Restaurant italien, Bar et Pizzeria$$$$
Park West, San Diego
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9.5/10
433
publication d'évaluations
154 Conseils et avis
Filtre :
  • convient aux couples
  • convient pour les grandes occasions
  • groupe
  • animé
  • branché
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  • Actifs récemment
  • Populaires
  • Burak O.
    Burak OruçIl y a 2 semaines
    The most overrated place in foursquare, nothing special, pappardelle can be found in your corner trattoria, the service is so good though...
  • Linda B.
    Linda BaoAoût 4
    loved the pappardelle!
  • Gabby M.
    Gabby M.Mai 30
    The short rib pappardelle is really good and the Nutella zeppole in combination with the fruit sauce is AMAZING!👌🏼
  • Ben S.
    Ben SchwartzAvril 13
    The pappardelle and the budino for dessert
  • Ailie C.
    Best thing here is the Polenta Board! I'm craving it all the way from New York! The Burrata + Prosciutto 'Caprese' is also a great starter.
  • sohail
    sohailFévrier 28
    Been here 5 times, everything is always so good. I tried the pesto pizza for the first time and it may very well have been the best pesto pizza I've ever had. The Brussel sprouts are also money!!
  • Cristian A. Q.
    Excelente comida y excelente atencion.
  • Neda M.
    Neda MashDécembre 29, 2016
    My fave restaurant bc if the food, decor, atmosphere, and drinks
  • Dillon F.
    Dillon FerdinandiNovembre 21, 2016
    The short rib tagliatelle and pear & Gorgonzola pizza are a must try. Good cocktails and fun atmosphere too!
  • Cameron B.
    Cameron ByersOctobre 27, 2016
    Great atmosphere and decor. Spacious bar seating.
  • Irfun B.
    Irfun BOctobre 1, 2016
    Everything EXCEPT steak is super delicious here!
  • Kar M.
    Kar MariscalAoût 13, 2016
    Parpadelle with short rib is amazing
  • Megan G.
    Megan GAoût 9, 2016
    Favorite restaurant in San Diego. Gluten free friendly options too! Burnt brussels sprouts and Short Rib Papardelle are amazing!!
    A voté pour il y a Aug7
  • Margot M.
    Margot MazurJuin 29, 2016
    Incredible food and amazing wine choices. The staff is knowledgeable and friendly. Highly recommend for lunch!
  • Becky S.
    Becky SIMPSONJuin 3, 2016
    Tuna panini omm nomms
  • Becky S.
    Becky SIMPSONJuin 3, 2016
    Tuna panini
  • Grant A.
    Grant AcostaMai 3, 2016
    Did it tapas style with the Brussel sprouts app., cauliflower app., polenta board, risotto, cherry tomatoes and burrata...everything was fantastic!
  • Pelin G.
    The pizzas are delicious. Great ambience and decor!
  • Steve I.
    Steve IgnelziMars 25, 2016
    Bustling high energy atmosphere. Community tables prompt conversation with neighbors.
  • Ser K.
    Ser KucukomerMars 22, 2016
    Very nice and sophisticate food..
  • Benson B.
    Benson BleierMars 3, 2016
    At first this place looked like all the other "new American" Italian cuisine but the food far and away exceeded my expectations,EVERY dish I had here was superb.
  • Edgar G.
    Edgar GarcíaFévrier 24, 2016
    El pulpo, excelente.
  • Dave A.
    Dave AlarconJanvier 2, 2016
    This is the kind of place you want to come back to try the whole menu! Everithing is excellent!!
  • Michelle F.
    Michelle FournierDécembre 24, 2015
    Service was great. The brussel sprouts are a must try!
  • Rafiq K.
    Rafiq KiswaniDécembre 4, 2015
    Stay classy San Diego. Very nice place for dinner.
  • Ben R.
    Ben RussoNovembre 4, 2015
    Try the polenta board, and the lamb.
  • Sandra H.
    Sandra HansenOctobre 10, 2015
    they are the best!
  • Foursquare Insiders
    Foursquare InsidersOctobre 7, 2015
    “The draw here is a comfortable, homey energy and a neighborhood feel. The playful list includes bottles from diverse regions and grapes—and shockingly low prices.” - Laura Williamson, Wine Expert En savoir plus
  • Oscar B.
    Oscar BarrazaOctobre 1, 2015
    Beutiful food beautiful place :)
  • Isabella M.
    Isabella MariaOctobre 1, 2015
    Good place to enjoy Italia food
  • Scott S.
    Scott SoenenJuillet 26, 2015
    Excellent wine program. Rabbit sausage ravioli was fantastic.
  • Suhaib R.
    Suhaib RMai 18, 2015
    Love everything. starting from appetizers to desserts
  • Jose A V.
    Jose A Valencia-CMai 13, 2015
    Bugatini ! Just amazing
  • Roger M.
    Roger MaAvril 8, 2015
    You can never go wrong with their pizza!
  • Maile K.
    Maile KarrisMars 31, 2015
    Shortribs are Delish!
  • Rima
    RimaMars 15, 2015
    Sat at the bar since it was super busy and still had a great experience. Bartenders very friendly & attentive. Get the sorbet sampler for dessert -- was AMAZING.
  • Carla E.
    Carla EnglandFévrier 10, 2015
    Order the polenta. It's out of this world:-)
  • Divya M.
    Divya MulanjurJanvier 31, 2015
    Amazing place! We had made reservations for a group and pre ordered a fixed menu. It was delicious. Go for the pizzas, wild mushroom cavatelli and short rib pappardelle. The tiramisu is to die for!
  • Alex C.
    Alex CastanedaDécembre 15, 2014
    De los mejores restaurantes de comida Italiana
  • Luke W.
    Luke WhiteNovembre 30, 2014
    Get a family sized platter of the bolognese and pick out a nice big Zinfandel from the self-serve wine racks. Everything is delicious but if you're short on bolognese expect fork battles.
  • Jasper T.
    Jasper TempelNovembre 10, 2014
    Tiramisu & pasta
  • SJ8544123 L.
    SJ8544123 LOctobre 7, 2014
    Loved the atmosphere♥ we came here for wine. cheese & salumi board and *truffle parmesan fries* were so good. late night num nums ;P
  • Ashley J.
    Ashley JSeptembre 16, 2014
    Ragu polenta is so good
  • Gary R.
    Gary RobertsAoût 30, 2014
    Everything on the menu
  • Djordje G.
    Djordje GrkovicAoût 22, 2014
    The polenta lived up to the hype, and the octopus antipasti was grilled to perfection. Cocktails are quite delicious as well, especially their many takes on a negroni
  • Maya A.
    Maya AsterixAoût 12, 2014
    Asparagus risotto-pizza-pappardelle..delish!
  • Michael N.
    Michael NewtonAoût 10, 2014
    Short rib pappardelle is excellent. Also great shrimp puttanesca and my favorite wine pricing method!
  • Ileana R.
    Ileana Rivera cedenoJuillet 18, 2014
    Squash blossoms. Oh my.
  • Letty Z.
    Letty ZetuneJuin 3, 2014
    Delicioso papardele con short ribs
  • Rachael G.
    Rachael GreenMai 19, 2014
    A visité ce lieu plus de 10 fois
    Stop here for a glass of wine before walking into Balboa Park.
  • Rachael G.
    Rachael GreenMai 19, 2014
    A visité ce lieu plus de 10 fois
    They've changed the gnuddi to an arrabiati sauce, but you can still request it old school style with brown butter sage sauce. Yumminess!
  • Rachael G.
    Rachael GreenMai 19, 2014
    A visité ce lieu plus de 10 fois
    Save yourself $8. No corkage fee on Sundays.
  • Jason H.
    Jason HughesAvril 16, 2014
    Get reservations ahead of time. Great wine selection at retail prices, so no added markup. The lasagna was amazing!
  • Lorna J.
    Lorna JacobyAvril 6, 2014
    Great wine list and they sell at cost and charge corkage so you can have some really great stuff. We had the Barolo. Several bottles ...
  • Mike C.
    Mike ChauFévrier 14, 2014
    Try the Chocolate Nutella Zeppole - Wow. Filled with chocolate too.
  • Mike C.
    Mike ChauFévrier 14, 2014
    Try the Chocolate Espresso Budino
  • Mike C.
    Mike ChauFévrier 14, 2014
    Try the Chicken Meatball Parmigiano Hero - So good
  • Mike C.
    Mike ChauFévrier 14, 2014
    Try the Truffle Parmesan Fries - Amazing
  • Mike C.
    Mike ChauFévrier 14, 2014
    Try the Pepperoni And Fennel Sausage Pizza
  • Mike C.
    Mike ChauFévrier 14, 2014
    Try the Farro And Brussels Sprouts Leaf Salad
  • Justin E.
    Justin EckhoffDécembre 18, 2013
    Order the grilled octopus. Lip smackin'.
  • Christanna H.
    Christanna HonerDécembre 12, 2013
    A visité ce lieu plus de 5 fois
    Sit at the bar, get some Italian wine, eat squash blossoms and enjoy the man candy that shall take care of you. No, seriously, great service. And lots of amari.
  • Serious Eats
    Serious EatsNovembre 6, 2013
    The pizza is always a good bet at this Italian restaurant close to Balboa Park and the San Diego Zoo.
  • Kimber B.
    Kimber B.Novembre 5, 2013
    Wow.... Amazing ambiance, hip place, food awesome, service great... Love, love, love the polenta!!! I will definitely be back and plan to make this a regular stop on my future San Diego trips!
  • Errol L.
    Errol LeBlancSeptembre 9, 2013
    Lasagna all day long
  • Inga I.
    Inga IntriagoSeptembre 9, 2013
    Get the Rosebud cocktail! It's like drinking a refreshing, juicy watermelon drink spiked with a smooth vodka. SO good!!
  • Steven Y.
    Steven YSeptembre 7, 2013
    Wine bottles at retail plus $8 corkage fee; mushroom and fennel sausage pizza with truffle oil, short rib tagliatelle, strawberry tiramisu are awesome
  • Allen S.
    Allen ShiuAoût 22, 2013
    Everyone comes here for the short rib pappardelle, but it's CU's apps that make it a SD favorite. Get the polenta board, gorgonzola mousse, squash blossom, and the gnudi (order 2, they're that good).
  • Lisa S.
    Lisa SuzukiAoût 12, 2013
    Chase ATM across the corner. If you are coming with a big party, hit up the ATM before you come in. Happy hour at 5:00 pm and opens at 5:00 pm
  • raymie
    raymieAoût 10, 2013
    Great place! Definitely try the suckling pig.
  • Ruben F.
    Ruben FloresAoût 5, 2013
    Try the polenta and the short rib pappardelle!
  • James L.
    James LeeJuillet 19, 2013
    Mediterranean octopus is amazing.
  • Kate
    KateJuillet 18, 2013
    A visité ce lieu plus de 25 fois
    The new wheat berry kale salad is amazing. I killed it in about 2 minutes, and even ignored my beer so I could keep shoveling bites into my mouth!
  • Patrick P.
    Patrick PinaMai 25, 2013
    A visité ce lieu plus de 25 fois
    Remember to try everything on the menu. I know you have you favorite, but step out of your comfort zone. You'll discover something else just as fabulous here.
  • Paul C.
    Paul ClarkMai 9, 2013
    If you're not in a hurry, order dishes one by one. My second dish arrived before I'd finished the first.
  • Eater
    EaterAvril 23, 2013
    Three years after opening, this is still one of the toughest tables to get in town. The shareable, Italian-inspired menu is modern and accessible. [Eater 38 Member]
  • Kate
    KateMars 25, 2013
    A visité ce lieu plus de 25 fois
    Beet salad is amazing. It's also small which is nice if you're saving room for your entree.
  • Peter W.
    Peter WDMars 15, 2013
    Try the Ragu with Polenta - #delicious
  • Parker M.
    Parker MFévrier 28, 2013
    By far one of the best meals I've ever had..the polenta board is phenomenal. Every dish we had was great. Cozy atmosphere, reasonable price, great staff. Look forward to new del mar location!
  • Carter G.
    Carter GibsonJanvier 17, 2013
    Three years after opening, this is still one of the toughest tables to get in town. The shareable, Italian-inspired menu is modern and accessible.
  • Pablo L.
    Pablo LopezDécembre 31, 2012
    Gran lugar, las flores de calabaza y la pasta con short rib muy buenas, amplia selección de vinos y cervezas artesanales.
  • Nicole L.
    Nicole LingnerDécembre 25, 2012
    The Polenta is a dream - no matter which ragu - and don't ever leave without the Chicken Liver Pate, seriously!!!
  • Omar P.
    Omar PerezNovembre 13, 2012
    A visité ce lieu plus de 10 fois
    Try the Fig And Garganzola Pizza
  • Omar P.
    Omar PerezNovembre 13, 2012
    A visité ce lieu plus de 10 fois
    Try the Mediterranean Branzino With A Lemon Dill Sauce
  • Willis Allen Real Estate
    Willis Allen Real EstateNovembre 6, 2012
    Hip & happening downtown restaurant, steps outside Balboa Park. Everything is delicious & under $20. Extensive & affordable wine selection & daily happy hr. Order the giant meatball!! -K. Hill
  • San Diego Reader
    San Diego ReaderOctobre 11, 2012
    Cucina Urbana executive pastry chef Jack Fisher shares his recipe for savory polenta in this week's Reader ("What the Chef Eats"). En savoir plus
  • Ant R.
    Ant RamSeptembre 24, 2012
    Eating ossabocca bone marrow & squash blossoms while listening to Florence & the Machine, I almost felt like a hipster. Find out which daily deal is right for you, free cork Sundays worked for me
  • iDork g.
    iDork guzzi-stevensJuillet 6, 2012
    All tips are right. This place is a unique gem in the Balboa Park area. Lunch or dinner. Great service and friendly atmosphere. Don't be afraid to try something new. Come, sit, enjoy
  • Devon S.
    Devon StevenJuin 28, 2012
    The best meal I've ever had in San Diego. The caprese, amatriciana, and zeppoles were all fantastic.
  • Jersey H.
    Jersey HMai 26, 2012
    A visité ce lieu plus de 50 fois
    Try the polenta board - it's basically always amazing.
  • John C.
    John CastellAvril 22, 2012
    Fun and lively dining concept. Food was okay but not worthy of the uber-hype I kept hearing. Menu a bit confused and renamed to cater to average eaters; pizza, steak, pasta, hamburger. overly flavored
  • stacy c.
    stacy cromidasMars 25, 2012
    A visité ce lieu plus de 5 fois
    highly applaud pan seared trout with brocolli but i guess geo bush would not
  • Softub
    SoftubMars 7, 2012
    Their pizza is made with only with the freshest ingredients; you'll taste the difference. Their rustic presentation is playful, and pleasing to the eyes.
  • Softub I.
    Softub Inc.Février 22, 2012
    Biting into a brick oven pizza is easily one the most exciting culinary experiences I've ever had--who knew that pizza could be so brilliant.
  • Softub I.
    Softub Inc.Février 20, 2012
    The fired zucchini flowers are to die for.
  • Softub
    SoftubFévrier 20, 2012
    Their fried zucchini flowers are to die for.
  • Steve K.
    Steve KleineFévrier 15, 2012
    You can put a fried egg on any pizza and it really works!
  • Steve K.
    Steve KleineFévrier 1, 2012
    Kristen is an amazing bartender!
  • Mistiza C.
    Mistiza ColebankJanvier 30, 2012
    This place is my favorite! The service is incredible, food & beverages are delicious. Ask any of the staff members & they can assist with beverage & food choices.
  • PacificSD M.
    PacificSD MagazineJanvier 18, 2012
    Amazing grab and go wine selection to have with your meal or take home... And try the lasagna!
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