Don Antonio by Starita

Pizzeria, Restaurant italien et Bar à cocktail$$$$
Hell's Kitchen, New York
1 158
publication d'évaluations
328 Conseils et avis
Filtre :
  • groupe
  • convient aux couples
  • pizza
  • animé
  • authentique
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  • Chlotilde P.
    Chlotilde ParezAoût 21, 2015
    Les pizzas sont vraiment très bonnes, mais le restaurant est beaucoup trop bruyant.
  • Göksel Ü.
    Göksel ÜçerJuin 6, 2016
    Service, fast delivery
  • Lauren N.
    Lauren NicoleJuin 21, 2015
    Highly recommended! Blackberry Mojito was refreshing and tasty. Broccoli rabe and sausage pizza was DELISH! Staff were hilariously friendly and genuine. Going back for sure!!
  • Christian C.
    Christian ChewSeptembre 27, 2014
    Ask them to make a recommendation! They know what's popular, especially if you don't know where to look on their big menu. REALLY enjoyed the pizza that's fried before it's baked. Everything is FAST!!
  • Albert T.
    Albert TongAoût 20, 2015
    A visité ce lieu plus de 5 fois
    Pistachio e Salsiccia - fresh pistachio pesto w/ sausage. Signature fried pizza dough called Montanara Starita. Try w/ spicy oil! #nom #NYC
    A voté pour il y a Jan 18
  • Eater
    EaterSeptembre 7, 2017
    The compelling reason to visit is to sample classically excellent Neapolitan pies in a corner of the city that's burdened with too many slice joints. En savoir plus
  • Bashayer
    BashayerMars 11, 2015
    The cheese on the pizza was out of this world. Order a pizza fritte (fried pizza)&pizza (visuvio) the dough has ricotta inside !!!! Heaven. Heaven. Service is amazing. & Kelsey grammar was nxt to us!
  • Amber C.
    Amber CrisciMars 31, 2015
    Quick, great service. The burrata and margherita pizza are perfect to share for a quick bite with a half litre of cab sav. Ask for the red pepper flake olive oil only if you like it HOT
  • Paddy
    PaddyAvril 16, 2016
    Saw the place on Guy Fieris show and figured we'd try it. Very very well made Neapolitan pizza with well thought out menu creations. We had a Diavola and Padrino, washed down with $10 Montepulciano.
  • Adam K.
    Adam KubanAvril 26, 2013
    Get the Montanara pizza, which has a deep-fried crust. This is one of the only places in the city (let alone the U.S.) that serves it. Fear the fried? Get the Pistacchio e Salsiccia pizza.
  • James F.
    James FiltzJuillet 24, 2013
    A visité ce lieu plus de 5 fois
    Some of the most epic pizza of all time. The fried montanara is their signature pizza but my personal favorite is the pistachio pesto with sausage. They also do an epic burrata with Proscuitto -J
  • Francesco R.
    Francesco RSeptembre 20, 2016
    Quest'anno ho mangiato due pizze eccezionali: una a Ravello in costiera amalfitana e una a New York da Don Antonio. Pizza napoletana e buonissima, lo dico da italiano!
  • Shane S.
    Shane SnowMai 5, 2012
    I've eaten at over 60 NYC pizza joints, and this one ranks in the top 5, alongside Keste, Grimaldis, John's, and Lucali. Lasagna Pizza is excellent. Practically everything is amazing here though.
  • Vito G.
    Vito GialloMars 22, 2013
    Great pizza in authentic Neapolitan style. The crust is as it's supposed to be. Had the margherita with provola and felt like I was back home. Definitely a top NY spot for good pizza!
  • Brian P.
    Brian ParkJanvier 3, 2016
    The Finocchiona Pizze Speciale was too good to be true. Hands down best pizza in NYC and very reminiscent of pizza from Napoli. Also their homemade burrata is a must-try!
  • Nat H.
    Nat HarwardDécembre 10, 2013
    A visité ce lieu plus de 10 fois
    I love coming here! Friendly for whoever I'm with: date, friends, family. Great location makes it easy to pair with other activities around town. Also, get the LEMON pizza!!
  • Siddharth A.
    Siddharth AryaMai 29, 2017
    Pizza was great. Beer was great. I don't understand the practise of being given the check without asking for it. Either it's self service, where you pay upfront, or you ask for the check. What's this?
  • Stije F.
    Stije FrederixSeptembre 7, 2017
    I've been in many, many pizzaria's across Europe and America and this is, officially, the best pizza I've ever had. Absolutely amazing and better than pizza in actual Italy.
  • Staff Picks
    Staff PicksAoût 25, 2014
    Ever had fried pizza? Try this Naples specialty called montanara. The dough is flash-fried before it's cooked in the oven. Then covered with tomato sauce, basil, & smoky buffalo mozzarella. En savoir plus
  • Bana A.
    Bana AFévrier 16, 2015
    Delicious pizza though I don't think it's the best.. I liked the oven and the service was nice, the pistachios pizza was a good choice thou 😍
  • Kayla
    KaylaJuillet 2, 2017
    The Bianca with Arugula is extremely delicious, as are the potato croquet and fraticelli appetisers! Definitely a place to go!
  • Xiomara S.
    Xiomara SuzetteJuin 14, 2014
    Best pizza ever! La mejor pizza del mundo! Staff knows English, Italian & Spanish. The arugula & tomato salad with fried pizza dough is out of this world!
  • Ed S.
    Ed SngFévrier 28, 2017
    Delicious margherita prosciutto pizza! The crust was light, airy, and chewy at same time. Great with Issac Belgium beer.
  • Nicole
    NicoleDécembre 28, 2015
    Huge portion of burrata with prosciutto. I've had the fried margherita pizza twice, but it's not my favorite. Odd taste to the dough for a classic Neopolitan pizza lover. Good place for a group.
  • Beth
    BethFévrier 7, 2013
    Great cocktails from the ladies up front, not to mention a selection of niche style/uniquely paired pizzas. Great spot to meet friends any night of the week.
  • Avgi K.
    Avgi KariotiAvril 9, 2016
    awesome home made burrata!!! and authentic italian pizza, make sure u have a reservation or u will have to wait, its really crowded in certain hours
  • Cass A.
    Cass AndersonNovembre 6, 2012
    A visité ce lieu plus de 10 fois
    Arguably the best Neapolitan pizza in the US (not to mention NYC). In addition, their housemade Burrata is as good as you'll find anywhere on the globe.
  • Michael C.
    Michael CAvril 9, 2017
    Definitely get the rice balls and spaghetti balls as starters. Get a few. They are delicious!
  • Tracey C.
    Tracey ChurrayNovembre 30, 2014
    Burrata is is HUGE and well worth it. Very good pizza and generous pours on the wine.
  • Sebastian C.
    Sebastian CastroDécembre 30, 2017
    One of the best (if not the best) places to eat pizza in NYC. The fried pizza is delicious. Try the truffle flavor, you won’t regret.
  • 🌴om Z.
    🌴om ZJanvier 18, 2015
    Fantastic pizza, friendly staff, great atmosphere. Eat at the bar and be in-and-out in 20 minutes...perfect place prior to a show.
  • First We Feast
    First We FeastAoût 3, 2014
    Word to the wise: The other Neapolitan pies here are excellent as well, but the montanara is the one to beat. En savoir plus
  • Laura
    LauraJuillet 25, 2014
    Sit at the bar, no waiting! Super fast service, was in and out in about 20 minutes on a busy Friday evening. Delicious pizza. Yummy crust.
  • Paolo B.
    Paolo BaroneJanvier 14, 2016
    Good pizza but I had better in NYC. The fried pizzas on the other hand are awesome and worth trying indeed
  • Serious Eats
    Serious EatsMars 6, 2013
    Another pizza venture from the resolutely Neapolitan folks behind Keste, it's the best pizza in Midtown hands-down.
  • Katie D.
    Katie DiehlFévrier 19, 2015
    Never had fried pizza before, but definitely will be coming back for more. While it looks like a regular pizza, fried dough adds such a unique flavor.
  • Chris P.
    Chris PolloneOctobre 1, 2015
    Can't go wrong with the Kesté pizza. Prosciutto is wonderful. The crust is a bit fluffier than other Neapolitan places I've been.
  • Juan G.
    Juan GomezDécembre 28, 2014
    Really fresh and delicious ingredients on top of a truly exceptional crust. One of the best pizzas I've had anywhere in the U.S.
  • Andrea
    AndreaMai 27, 2014
    Super friendly staff and amazing gluten free pizza options - including the fried pizza! (They use a separate fryer) :) Loved it!
  • Raymond K.
    Raymond KristiansenJuillet 23, 2017
    Outstanding place. Amazing professional staff, but a very cozy setting. High quality food, and you can watch it being made. Highly recommended.
  • Lucie K.
    Lucie KleckovaDécembre 29, 2014
    True Neapolitan pizza with home made mozzarella, in the middle of Manhattan. If I lived here, this would be my favorite restaurant.
  • Andréia R.
    Andréia RzDécembre 18, 2016
    The best pizza I've had in US. Wood oven, tasty and great quality. The space is small but worth the menu. I will come back again.
  • Tish N.
    Tish NobleAvril 22, 2016
    Attentive service, delicious vegetarian pizza and don't miss the dessert...warm fried pizza dough drizzled with nutella. YUM!!
  • juan carlos m.
    The homemade burrata is outstanding! After that order the Montanara starita!!! Amazing!
  • 5, 2015
    Montanara Starit is the best. The fried pizza dough is awesomely soft and chewy texture like a doughnut. Non fried dough pizzas are all good as well.
  • Foxxy B.
    Foxxy BOctobre 9, 2015
    Incredible beer selection (top notch Italian crafts) & good quality artisanal pizza. Easy to be seated for two on any night.
  • Anderson S.
    Anderson SaitoDécembre 7, 2014
    Ambiente super moderninho e descontraído, com som ambiente. Atendimento de primeira e as pizzas são muito bem preparadas. Tudo chega muito rápido na mesa! Recomendo!!
  • Serious Eats
    Serious EatsNovembre 4, 2013
    Excellent panini are more like freeform unsealed calzones. Charred and puffy like their pizza crusts.
  • Jarel H.
    Jarel HillAoût 24, 2017
    Montanara starita fried pizza was super good! Had the pistachio pesto sausage one again as well which is still one of my favs!
  • Lara Z.
    Lara ZAvril 7, 2014
    Try the trasteverino - touch of sweet (limoncello) meets a bit of bitter (cynar / artichoke liquor).
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