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Empire State South

Restaurant de soul-food, Restaurant américain et Restaurant de cuisine américaine moderne$$$$
Midtown, Atlanta
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9.1/10
508
publication d'évaluations
176 Conseils et avis
Filtre :
  • convient aux couples
  • groupe
  • branché
  • convient pour les grandes occasions
  • romantique
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  • Ian A.
    Ian AndersonIl y a 3 semaines
    The most fabulous meal I had in Atlanta
  • Tess F.
    Tess FalconeNovembre 9
    Farm egg was amazing!
  • Miguel R.
    Miguel RojasJuillet 30
    It was just ok.
  • Brooke S.
    It was ok. Staff was a little snooty
  • Lukas C.
    Delicious trout, rabbit, and cocktails!!
  • Dan K.
    Dan KnisleyFévrier 22
    Spicy fried chicken sandwich 💯💯
  • Cameron M.
    Cameron MadduxDécembre 9, 2016
    A visité ce lieu plus de 5 fois
    The chicken biscuit for breakfast is a nice small (but rich) option.
  • Huaisi C.
    Huaisi CenNovembre 1, 2016
    Great food and dessert, modern design, it has a cool outdoor space for friends and family.
  • Spencer M.
    Spencer MoodyOctobre 28, 2016
    Great Sunday brunch menu paired with delicious cocktails. Staff was incredibly friendly.
  • Lorene E.
    Lorene EvansOctobre 21, 2016
    Mac & cheese
  • Wm B.
    Wm BehrendtOctobre 19, 2016
    Unbelievable outside space. They have a bocce court!
  • Tif L.
    Tif LienSeptembre 14, 2016
    Farm Egg 👌💯🙌
  • JAEDON L.
    JAEDON LEEAoût 1, 2016
    A visité ce lieu plus de 10 fois
    Superfood, superfood and superfood...
  • Ricardo V.
    Ricardo ValdesAvril 15, 2016
    Service is excellent, listen to their suggestions. We ordered the jars as an app (which come with delicious toast), however it was very filling for just two people. Amazing cocktails and wine list.
  • Christine H.
    Christine HaAvril 13, 2016
    This place turned me on to pimento. Great for lunch. 🍞🍳
  • Teddy M.
    Teddy MaggianiAvril 1, 2016
    Get the jars and charcuterie, a bottle of wine and enjoy the amazing atmosphere.
  • Gerardo G.
    Gerardo GarciaAvril 1, 2016
    Try the Pork Loin With Kale And Parsnip Puree - @fipolarrea (via @Foodspotting)
  • Cameron F.
    Cameron FullerMars 18, 2016
    Spicy chicken po boy was excellent!
  • Monica Z.
    Monica ZarateFévrier 21, 2016
    The chicken biscuit is off the charts amazing!!
  • Sofia F.
    Sofia FigueroaFévrier 21, 2016
    Fried rice w/ egg dish, sweet potato salad, brussel sprouts, and duck entree. Resident mixologist is mezcal enthusiast, get a cocktail!
  • May ♍.
    May ♍Février 9, 2016
    Looking for some Breakfast in Midtown? Go to Empire State South! Probably one of the nicest place in the area for a quick, delish breakfast & some warm coffee. Don't forget to ask for the pie du jour
  • Charlie G.
    Charlie GarlockJanvier 28, 2016
    The salami & potato chip sandwich w/ tomato soup on the lunch menu was phenom.
  • Nick N.
    Nick NewmanNovembre 13, 2015
    Pimm's Cup 👌🏼
  • Ricky S.
    Ricky SherrillOctobre 1, 2015
    Fresh southern cooking served up in a friendly way.
  • Maki T.
    Maki T MAoût 5, 2015
    Pimento cheese is delicious! Be aware it's pretty spicy. They have a parking validation at the parking next to Hyatt hotel.
  • Julie J.
    Julie JEWELeSJuillet 26, 2015
    A visité ce lieu plus de 10 fois
    Try the Chocolate Roulade - (via @Foodspotting)
  • Michelle K.
    Michelle KeaneJuillet 26, 2015
    The drinks are delicious! Highly recommend the Dixie Medley and Spindrift!
  • Julie J.
    Julie JEWELeSJuin 28, 2015
    A visité ce lieu plus de 10 fois
    Try the Farm Egg - My new favorite seasonal dish here (via @Foodspotting)
  • Julie J.
    Julie JEWELeSJuin 28, 2015
    A visité ce lieu plus de 10 fois
    Try the Dixie Medley Cocktail - (via @Foodspotting)
  • Tricia B.
    Tricia BeanJuin 20, 2015
    Hugh Acheson's Atlanta restaurant. Delicious brunch, great bourbon selection. Friendly, knowledgeable bartenders.
  • Kyle V.
    Kyle Van PeltJuin 15, 2015
    A visité ce lieu plus de 10 fois
    Grab a 'Georgia Coffee' if you need something refreshing. Not a hardcore coffee drink but still delicious.
  • Marvin G.
    Marvin GuerraAvril 6, 2015
    The tasting menu is worth it.
  • Nicole K.
    Nicole KastenMars 16, 2015
    Great good and cocktails.
  • Mallie T.
    Mallie TMars 7, 2015
    Loved this dining experience. Get the egg appetizer - unique and delicious, a Southern bimbimbap.
  • Jarrod D.
    Jarrod DaughtryJanvier 9, 2015
    Fantastic bar scene with artisan cocktails. Highly recommend the snacks "In Jars" to start and the Nantucket Bay scallops. Hanger steak was cooked perfectly. Great craft beer selection , too.
  • Melissa
    MelissaDécembre 10, 2014
    Great date spot, pricey but worth it, cocktails and wine list on point
  • Chris K.
    Chris KonecnyDécembre 10, 2014
    Walked in 1 min before closing and still experienced top notch service and flawless execution of food. This place is legit. The grilled octopus and white kimchi salad was fantastic.
  • Laurent B.
    Laurent BDécembre 4, 2014
    Fried chicken biscuit sandwich is out of this world good.
  • Demi B.
    Demi BlackOctobre 15, 2014
    Can you say lamb confit? How about Farro eggplant or pumpkin duck breast? All end with delicious!
  • John L.
    John LiottaSeptembre 14, 2014
    One of the best beverage programs top-to-bottom in the city.
  • TV Food Maps
    TV Food MapsSeptembre 2, 2014
    Check out Empire State South as seen on The Layover En savoir plus
  • Justin O.
    Justin OrdovezaAoût 29, 2014
    The Pimiento cheese is unlike anything I've ever had. Get it it is worth getting.
  • Briana B.
    Briana BowieAoût 7, 2014
    Happy Hour for Kristen!
  • Chris W.
    Chris WrenAoût 6, 2014
    Good drinks and atmosphere
  • Tasting Table
    Tasting TableAoût 5, 2014
    Acheson's elevated Southern Food, which gives frequent nods to Europe and even Asia, has proven to be a crowd-pleaser. The expertly-curated wine list and cocktails are among the best in town. En savoir plus
  • Creative Loafing Atlanta
    It's like a scene from Southern Living: tall white cabinets against a backsplash of tiles painted with burnt orange & white sunbursts, fine appliances, a vast island topped with smooth black stone. En savoir plus
  • Creative Loafing Atlanta
    Bites of juicy chicken and creamy rice and beans wrapped in a soft tortilla explode with warm spices and the cool tang of homemade salsa. En savoir plus
  • The Wall Street Journal
    I love the look of this restaurant, and chefs Hugh Acheson and Ryan Smith put out tasty southern food. En savoir plus
  • Epicurious
    EpicuriousAoût 3, 2014
    Served only at lunch, the wings are braised, deep-fried, tossed in a glaze of butter, hot sauce, and cilantro, and served over Carolina Gold rice and red beans. En savoir plus
  • Jeff B.
    Jeff BrittainJuillet 13, 2014
    OMG. The Pimento Cheese spread is mind-blowing.
  • DrinkMoreCoffee J.
    DrinkMoreCoffee JensenJuin 13, 2014
    A visité ce lieu plus de 100 fois
    Brewing coffees from several great roasters. 4 Barrel, George Howell, Heart, 49th Parallel, Counter Culture.
  • Daniel R.
    Daniel RoyJuin 5, 2014
    Food and service was GREAT
  • Gabriel T.
    Gabriel TintiMai 30, 2014
    Can't miss the octopus!
  • Chontira F.
    Chontira FelizMai 14, 2014
    Love the Farm Egg!
  • Talya A.
    Talya ArbisserMai 9, 2014
    Absolutely delicious, fresh, healthy lunch (I had the super foods plate.) Big bonus was seeing Hugh Acheson walk out the door near me... I'm a huge Top Chefs franchise fan! 10+ in my book! Yum!
  • C.Y. L.
    C.Y. LeeMai 7, 2014
    The staff have impeccable beards. Seriously.
  • Dr'Ro R.
    Dr'Ro RoAvril 26, 2014
    The pretzel rolls and steak were awesome. Service was superb!!! Try it.
  • Matthew S.
    Matthew SimonelliAvril 6, 2014
    When at the bar, John Wayne and only John Wayne
  • Amy
    AmyMars 28, 2014
    They love Stevie Wonder here
  • DineWithDani
    DineWithDaniMars 27, 2014
    A visité ce lieu plus de 5 fois
    If you can spare the time, stop by for breakfast on a weekday!
  • PJ W.
    PJ WalkerMars 2, 2014
    FYI - No more valet parking
  • Eric G.
    Eric GrantFévrier 28, 2014
    Amazing kale salad. Super food kind of stuff.
  • Deena W.
    Deena WoodsFévrier 16, 2014
    Gotta love a restaurant with several Prince albums on the playlist! Also, the pimento cheese with bacon marmalade is delish!
  • Ava L.
    Ava LeighJanvier 26, 2014
    A visité ce lieu plus de 5 fois
    I like sitting at the bar with Cody, who is a great bartender, ordering the jars starter...amazing! It is a lot to eat, the bacon and pimento cheese is to die for, so half the time that is dinner...
  • @JaumePrimero
    @JaumePrimeroNovembre 29, 2013
    Had a few great meals at ESS. In the heart of Midtown, close to everything, bangin food!
  • Drew M.
    Drew ManciniNovembre 16, 2013
    Great bourbon selection that is reasonably priced.
  • Harrison G.
    Harrison GrantNovembre 16, 2013
    Always get the jars and farm egg
  • Matthew B.
    Matthew BrothersNovembre 10, 2013
    Great food! Get the Farm Egg
  • Jane L.
    Jane LuoOctobre 25, 2013
    My first try for soul food, farm egg didn't disappoint me at all.
  • Bill
    BillOctobre 16, 2013
    A visité ce lieu plus de 5 fois
    Sit at the bar and watch Kelly work. She is amazing.
  • Jennifer M.
    Jennifer MunroeSeptembre 27, 2013
    Must try In Jars starter!
  • Chip T.
    Chip TallentSeptembre 20, 2013
    The Alpine Summer cocktail is very refreshing
  • Creative Loafing Atlanta
    Creative Loafing AtlantaSeptembre 19, 2013
    Count on Southern-tinged dishes made with super-fresh local ingredients, anytime. At night, don't miss the house charcuterie or farm egg over crispy rice. 2013 Best of Atlanta Critics Pick. En savoir plus
  • Julie J.
    Julie JEWELeSSeptembre 14, 2013
    A visité ce lieu plus de 10 fois
    Try the Alpine summer -
  • Julie J.
    Julie JEWELeSSeptembre 14, 2013
    A visité ce lieu plus de 10 fois
    Try the Crimson Dandy - Delicious!
  • AJ C.
    AJ CheponisSeptembre 13, 2013
    The deconstructed cheesecake is incredible. Unbelievable.
  • Breanne K.
    Breanne KostykSeptembre 10, 2013
    Ask for Randy, get the stuff in jars.
  • Samira M.
    Samira MalikSeptembre 7, 2013
    Great outdoor venue to enjoy the rest of this warm weather. Definitely a place for foodies.
  • Taylor
    TaylorSeptembre 5, 2013
    Bathrooms smell like bacon
  • Richard L.
    Richard LeslieJuillet 21, 2013
    Were foodies and this was Amazing food! Our server was Darnell, he was charming and attentive. Great experience.
  • Occupy My Family A.
    Occupy My Family AtlantaJuillet 20, 2013
    Pop in for a pastry and a coffee to go on your travels up and down Peachtree Street.
  • Nick C.
    Nick CoburnJuillet 11, 2013
    Great whiskey selection. Catfish is amazing!
  • Isa L.
    Isa LaraJuillet 4, 2013
    Get the jars!!! The pimento cheese bacon marmalade dip is TOO much.
  • SavvyLoo
    SavvyLooJuin 5, 2013
    Don't be intimidated and definitely try the charred octopus!
  • jbrotherlove
    jbrotherloveMai 31, 2013
    A visité ce lieu plus de 25 fois
    Try the Duck Breast - with farro, abalone mushroom, escarole, spring onions
  • Natalie W.
    Natalie WassumMai 18, 2013
    Deviled Eggs
  • Creative Loafing Atlanta
    The ESS charcuterie plate already won CL's Charcuterie Smackdown, so making the cut for CL's best 100 dishes was a done deal En savoir plus
  • Creative Loafing Atlanta
    The Farm Egg with Carolina Gold Rice always gets my mojo workin'. One of the best among CL's 100 best dishes. En savoir plus
  • Creative Loafing Atlanta
    Beady lentils, sliced hanger steak, mixed lettuces, and seasonal vegetables (currently sorghum sweet potatoes, pickled beets, and chewy wheat berries) help make Super Food one of CL's 100 Best Dishes. En savoir plus
  • AJC
    AJCAvril 24, 2013
    Farro is the centerpiece of this salad from Empire State South and it's amazing. En savoir plus
  • DrinkMoreCoffee J.
    DrinkMoreCoffee JensenAvril 17, 2013
    A visité ce lieu plus de 100 fois
    Vanilla syrup is made with real vanilla beans. Try a latte
  • Julie J.
    Julie JEWELeSMars 24, 2013
    A visité ce lieu plus de 10 fois
    Try the Pimms Cup -
  • JM D.
    JM DiazMars 23, 2013
    Try the everything. Its fantastic. If you must be choosy, oysters.
  • RaeAnn
    RaeAnnMars 20, 2013
    The Jars and Farm Egg - both wonderfuy delish!!!
  • Sophia M.
    Sophia MMars 10, 2013
    I need a dictionary for the menu lol! What are yellowfoots? Ohhhh, it's turtle....
  • DrinkMoreCoffee J.
    DrinkMoreCoffee JensenFévrier 19, 2013
    A visité ce lieu plus de 100 fois
    Excellent coffee
  • Julie J.
    Julie JEWELeSFévrier 16, 2013
    A visité ce lieu plus de 10 fois
    Try the Our cocktails: The Barbara, Six Petals, Pimms Cup, & Shoulder Kiss -
  • Julie J.
    Julie JEWELeSFévrier 16, 2013
    A visité ce lieu plus de 10 fois
    Try the Shoulder Kiss -
  • Julie J.
    Julie JEWELeSFévrier 16, 2013
    A visité ce lieu plus de 10 fois
    Try the Iced Georgia coffee -
  • Julie J.
    Julie JEWELeSFévrier 16, 2013
    A visité ce lieu plus de 10 fois
    Try the Beet Red Velvet -
  • Julie J.
    Julie JEWELeSFévrier 15, 2013
    A visité ce lieu plus de 10 fois
    Try the Jacques Rose & Sazerac Cocktails -
  • Brina S.
    Brina SardenFévrier 10, 2013
    Great servers!!! Everyone I've had is absolutely wonderful, and the food is awesome. I love this place
  • Monica R.
    Monica RileyFévrier 9, 2013
    The pimento cheese is amazing!
  • Dave Z.
    Dave ZissouFévrier 5, 2013
    the new old new southern take on southern food.
  • Doris k.
    Doris kJanvier 26, 2013
    The ginger beer is soo freakin good !!!
  • Ashish A.
    Ashish AryaDécembre 1, 2012
    A visité ce lieu plus de 100 fois
    Best liquids to fill a cup. Great cocktails and stellar coffees. Hand down.
  • Eyal
    EyalNovembre 9, 2012
    Pork belly appetizer and duck breast entrée were terrific.
  • Christina H.
    Christina HomerNovembre 6, 2012
    Chicken roulade w/ rice grits on the lunch menu is amazing!
  • @HeyJK
    @HeyJKOctobre 27, 2012
    The farm egg and crispy rice appetizer is amazing. Best collard greens ever.
  • jbrotherlove
    jbrotherloveOctobre 3, 2012
    A visité ce lieu plus de 25 fois
    Pastry chef Cynthia Wong is leaving the States & taking her Phatty Cake recipe with her.
  • Denise C.
    Denise ChowSeptembre 30, 2012
    The pork belly appetizer and smoked dust breast entree are knockouts.
  • Social E.
    Social Espionage, LLCSeptembre 16, 2012
    A visité ce lieu plus de 10 fois
    Try the Cafe Latte
  • Social E.
    Social Espionage, LLCSeptembre 16, 2012
    A visité ce lieu plus de 10 fois
    Try the The Hawaiian Flake - #lightandfluffy #lemonstreusel
  • Social E.
    Social Espionage, LLCSeptembre 16, 2012
    A visité ce lieu plus de 10 fois
    Try the Grandmere Country Fried Paté
  • Social E.
    Social Espionage, LLCSeptembre 16, 2012
    A visité ce lieu plus de 10 fois
    Try the Farm Egg, Brown Rice
  • James L.
    James LevensSeptembre 9, 2012
    Grab a Schlitz tall boy and you get to keep your ess coosie.
  • DrinkMoreCoffee J.
    DrinkMoreCoffee JensenAoût 3, 2012
    A visité ce lieu plus de 100 fois
    One of the best vanilla lattes in the city. They use real vanilla bean.
  • Joye G.
    Joye Gilbert-RossJuillet 2, 2012
    Try the "in jars" app. Lots of food for two, easily split with a group. A great way to experience lots of flavors.
  • Diana B.
    Diana BaldwinJuillet 1, 2012
    Not sure about what to order? Get the Jars appetizer for sips. Each is mind boggling good.
  • Julie J.
    Julie JEWELeSJuin 30, 2012
    A visité ce lieu plus de 10 fois
    Try the Iced Coffee - So smooth without cream and sugar!
  • jbrotherlove
    jbrotherloveJuin 21, 2012
    A visité ce lieu plus de 25 fois
    Try the Superfood Salad - Always on point.
  • Julius Droolius
    Julius DrooliusJuin 10, 2012
    A visité ce lieu plus de 5 fois
    Try the Pork Belly - Grilled pork belly & grits @ESSouth #DaBomb
  • Tate C.
    Tate ChalkJuin 10, 2012
    Food was awesome. Drinks off the drink menu we not so much. Just order what you always drink and this place is a home run. Don't fall for the fun sounding drinks.
  • Kurt R.
    Kurt RonnMai 27, 2012
    The jars are a great starter for the table. The duck may be the best in the country.
  • DrinkMoreCoffee J.
    DrinkMoreCoffee JensenMai 24, 2012
    A visité ce lieu plus de 100 fois
    Best coffee in Midtown right now
  • travel42
    travel42Mai 17, 2012
    Snack on bacon marmalade with pimento cheese while you wait for pork belly over kimchi grits to arrive, and finish your meal with a slice of pastry chef Cynthia Wong's buttermilk tres leches.
  • DrinkMoreCoffee J.
    DrinkMoreCoffee JensenAvril 24, 2012
    A visité ce lieu plus de 100 fois
    Counter Culture Coffee!!!
  • Tripp W.
    Tripp WarrenAvril 21, 2012
    Eat. Everything.
  • David B.
    David BerkowitzMars 25, 2012
    Try the Frosty Pie - Great #dessert with thyme ice cream, candied Meyer lemon and a chocolate cookie shell
  • Brian M.
    Brian McGuireMars 12, 2012
    The Super Food dish is great for lunch.
  • Emily
    EmilyMars 10, 2012
    A visité ce lieu plus de 5 fois
    Try the Honey Child - Bittersweet ganache, black pepper-wild raspberry honey ice cream, sponge candy, burnt honey-milk chocolate pudding
  • Emily
    EmilyMars 10, 2012
    A visité ce lieu plus de 5 fois
    Try the Crisp Pork Belly - Creamed kimchi rice grits, pickled daikon, peanuts. Soo good!!!
  • Emily
    EmilyMars 8, 2012
    A visité ce lieu plus de 5 fois
    Try the Bread Service - Mmm, yeast rolls, soo good!
  • @jyi
    @jyiMars 7, 2012
    A visité ce lieu plus de 5 fois
    Great cocktails and fun bar to enjoy a slow drink and a nosh.
  • Jesse T.
    Jesse ThomasFévrier 23, 2012
    Amazing!!!!!
  • Jesse T.
    Jesse ThomasFévrier 22, 2012
    Everything I had was amazing!
  • V C.
    V ChangFévrier 19, 2012
    Try the Jalapeno & Bacon Biscuit W/ Onion Jam
  • Andrea R.
    Andrea RobinsonFévrier 19, 2012
    Don't expect that killer chicken biscuit on the cover of Atlanta Mag. They don't serve it for brunch only breakfast. Too froo froo!
  • Creative Loafing Atlanta
    Creative Loafing AtlantaFévrier 10, 2012
    The Ella Jay has Menorval Calvados, Carpano Formula Antica and baked apple bitters made for an apple drink that had no hit of 'tini. En savoir plus
  • Tasting Table
    Tasting TableFévrier 7, 2012
    Finish your meal with Cynthia Wong’s Meyer Lemon Custard Cake with Black Sesame Crunch. As obsessed as we are? Get the recipe here: http://bit.ly/AsFz16
  • Creative Loafing Atlanta
    Creative Loafing AtlantaJanvier 23, 2012
    The Super food will have carnivorous salad lovers rejoicing. En savoir plus
  • Hope Z.
    Hope ZacekDécembre 22, 2011
    Ella Jay cocktail, soooo damn good
  • David K.
    David KellyNovembre 15, 2011
    Terrapin Hopsecutioner out of a mason jar. I love the south.
  • Anand S.
    Anand SNovembre 12, 2011
    Try the poached egg starter for dinner. A phenomenal dish that has excellent balance, texture, and taste. A top chef worthy dish in my view.
  • Nicole S.
    Nicole SmithNovembre 8, 2011
    Overpriced for what it is...
  • Michelle T.
    Michelle Taylor GilletteOctobre 27, 2011
    Definitely get the Put Ups!!
  • Melissa B.
    Melissa BrownOctobre 12, 2011
    Fantastic brunch Sunday before the gay pride parade! Wonderful presentation.
  • Eater
    EaterOctobre 4, 2011
    Seasonal produce is spun into whimsical dishes with reverence and the wine list is a treasure trove for true wine lovers. [Eater 38 Member]
  • Stephen C.
    Stephen CurryOctobre 2, 2011
    A visité ce lieu plus de 5 fois
    A lot of breakfast places have "hash." But ESS's may be the best.
  • Joe M.
    Joe MartinezSeptembre 28, 2011
    YO, SON THE CATFISH HERE IS A PROOOOBLEM!!! SO GOOD!!
  • Chrissy
    ChrissySeptembre 19, 2011
    the corn soup was outstanding. En savoir plus
  • J L.
    J LSeptembre 13, 2011
    salads - super food
  • Emily C.
    Emily CSeptembre 11, 2011
    A visité ce lieu plus de 5 fois
    Vanilla bean lemonade <3
  • FoodieVille
    FoodieVilleAoût 26, 2011
    The Pimm's Cup is the best I've ever had.
  • Jeremy S.
    Jeremy SimmsAoût 11, 2011
    Pimms cup!
  • savoryexposure.com
    savoryexposure.comAoût 4, 2011
    Superfood plate for lunch. You know you want one.
  • savoryexposure.com
    savoryexposure.comAoût 4, 2011
    The best coffee in an Atlanta restaurant, bar none.
  • Kristine S.
    Kristine SiebkenJuillet 31, 2011
    Their cappuccino is to die for!
  • Karen T.
    Karen TruittJuillet 12, 2011
    Great bar - ask for the KT martini. En savoir plus
  • Tom B.
    Tom BarnesJuin 22, 2011
    Jars baby.
  • Nicola Z.
    Nicola ZiadyJuin 18, 2011
    Amazingly great food!
  • L.A.
    L.A.Mai 31, 2011
    A visité ce lieu plus de 5 fois
    Order the Fiore- refreshing in this hot ATL weather! I think they should name it after me...
  • Deanna L.
    Deanna LazzaroniFévrier 18, 2011
    If you're looking for a great starter, try the pork belly. Melt in your mouth good.
  • Christophe B.
    Christophe BakunasFévrier 2, 2011
    Ask for their Old Tom Gin cocktail, must say it's delicious.
  • Martin N.
    Martin NewtonJanvier 23, 2011
    We love this place. Great service and wonderful food. Try the Charcuterie plate as a starter during dinner. Superfood is incredible. Just look at the pic.
  • Social E.
    Social Espionage, LLCJanvier 20, 2011
    A visité ce lieu plus de 10 fois
    Love, Love, Love, this newest edition to Hugh Acheson's empire. Great farm to table food. Excellent wine list. Get there on time or you will wait!
  • Sara D.
    Sara DyerNovembre 27, 2010
    A visité ce lieu plus de 5 fois
    Persimmon chutney is heaven. Goes with everything.
  • Winston Q.
    Winston QuinNovembre 16, 2010
    Try their latte in the AM, and their chicken salad sandwich for lunch!
  • TeamClermont i.
    TeamClermont indie PROctobre 31, 2010
    Best kale ever. sirloin is unusually tender too. and the dressing on the arugula salad had the most unique and amazing smoked bacon flavor - complimented the pickled celery. well done, sirs.Oh, also j
  • Creative Loafing Atlanta
    Creative Loafing AtlantaOctobre 13, 2010
    CL Best of Atlanta 2010 winner: Best restaurant for breakfast, lunch and dinner. For breakfast, porridge made with steel-cut oats, soft scrambled eggs served with lox & rye toast and great coffee En savoir plus
  • Creative Loafing Atlanta
    Creative Loafing AtlantaOctobre 12, 2010
    The first Atlanta outpost from star chef Hugh Acheson is open for breakfast, lunch and dinner. DO NOT MISS the "Super-food" (veggies and hanger steak) for lunch. En savoir plus
  • Robin T.
    Robin TriplettSeptembre 24, 2010
    A visité ce lieu plus de 10 fois
    Georgia Ice Coffee is amazing! It is the perfect mix of sweet and creamy goodness!!
  • Halbo
    HalboSeptembre 19, 2010
    A visité ce lieu plus de 5 fois
    Hummingbird cake with soft serve cinnamon ice cream! OMG, save room for it!
  • Maggie C.
    Maggie CarpsSeptembre 18, 2010
    The porkchop is excellent!!!! Cone see the hot bartender!!!
  • Frederick M.
    Frederick MillerSeptembre 3, 2010
    Make sure you ask for Frederick...great server!
  • Chad C.
    Chad CooperAoût 31, 2010
    A visité ce lieu plus de 5 fois
    This place is great. Good service, reasonable prices. If they have the shrimp and grits as a special, I highly recommend it.
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