Restaurant américain, Restaurant espagnol et Bar à vins$$$$
NoLita, New York
publication d'évaluations
228 Conseils et avis
Filtre :
  • convient aux couples
  • animé
  • convient pour les grandes occasions
  • romantique
  • branché
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  • Noah W.
    Noah WeissNovembre 3, 2015
    Ask to sit at the tables in the back where Obama dined -- it's quieter and great for people watching. Fried arroz negro, burrata with salsa verde, the beef tartare, and the celery negroni.
  • Eater
    EaterAvril 6, 2016
    Ignacio Mattos serves rustic, market-driven dishes that don't easily fit into any one classification. Standouts include mussels escabeche, ricotta dumplings, and excellent beef tartare with sunchokes. En savoir plus
  • Eater
    EaterAoût 18, 2014
    Bill Addison's review: The creation that made us keel in delight was a riff on bacon, egg, and cheese sandwiches. Mattos layered avocado, pancetta, & poached egg onto a Danish pastry called a tebirke. En savoir plus
  • Luiza Q.
    Just...wow. Long time since I don’t leave a place already planning to go back. Super fresh ingredients, super coherent menu. The burrata, the black rice and the dumplings were just perfect.
  • Eater
    EaterAoût 24, 2017
    Listed on the menu as "egg, pancetta, and avocado sandwich," Estela fails to mention arguably the best part: that the sandwich is served on a tebirke (Danish poppyseed pastry). En savoir plus
  • Jon S.
    Jon SteinbackSeptembre 25, 2014
    If you want your date night to match President Obama and the first lady's (who were here on Sept 24, 2014), you should order burrata with salsa verde, endive salad, cherry tomatoes, and croquettes. En savoir plus
    A voté pour il y a Aug 29
  • Caroline S.
    Caroline SchulweisNovembre 11, 2014
    Ricotta dumplings, mussel toast, the squid rice, scallops, and steak tartare were all amazing. Order dishes to share, and then order a 2nd round of favs. Was too busy eating to document 😊
  • Eater
    EaterSeptembre 12, 2017
    Estela is the ideal restaurant with reasonable portions. It serves tartare in a tapas-sized bowl and a hanger steak that just involves a few bites of flesh and won't mess up a palate. En savoir plus
  • Tommy C.
    Tommy ChenOctobre 15, 2016
    Newest comer to the The World's 50 Best Restaurant list. Love everything about this place. Innovative simple small dishes, very original, helpful and friendly services, and casual cafe ambience.
  • Meg F.
    Meg FarmerAoût 12, 2015
    The hype is real. Beef tartare is perfect- just the right amount of saltiness & a little bit of crunch. Ricotta dumplings were the fav of the night. We also enjoyed the octopus & the burrata.
  • Wilson Z.
    Wilson ZhouSeptembre 8, 2014
    Their cocktail is great value, two types of liquor with 14 bucks, and it is delicious as this chabacano fizz, egg white based tequila and apricot brandy. I also had mussels and it was great!
  • Mike t.
    Mike the ElderAvril 16, 2017
    What a place! Everything is delicious. We had to order twice the arroz negro frito!!! Ricotta dumplings, burrata and lamb ribs are also to die for. Friendly staff and a interesting wine menu.
  • Josephine S.
    Josephine SonAoût 29, 2014
    Yes yes yes it's worth all the hype! Must tries: lamb ribs, burrata, scallops, beef tartare, panna cotta...basically everything. Start off with a Rosemary Society. Get yourself there!
  • Bon Appetit Magazine
    It’s more fun to over-order the small plates and descend on them as a group. Whatever comes with burrata, get. Dessert? You can skip it. Also try their new Italian restaurant, Café Altro Paradiso. En savoir plus
  • Zac Z.
    Zac ZellersNovembre 18, 2014
    besides the food, where everything i had was amazing, there are some truly great cocktails here. particularly the todo mortal. also the fried arroz negro squid dish was something else!
  • J L.
    J LSeptembre 21, 2015
    Solid resto that puts out a great buratta and arroz negro with squid. The wine list is a little outrageous but the wines by glass are outstanding in terms of selection.
  • Morgan M.
    Morgan McKeeOctobre 29, 2017
    Each dish is visually indistinguishable, but each bite is packed with flavor that leaves you wanting more. Ricotta dumplings and squid ink rice are a must. Dessert should not be passed either.
  • Epicurious
    EpicuriousAoût 3, 2014
    A simple, spare restaurant where co-owner Thomas Carter's stellar wine list—full of obscure, producer-driven bottles—matches chef and co-owner Ignacio Mattos' refined, almost elemental food. En savoir plus
  • Honghui Y.
    Honghui YuNovembre 20, 2017
    It's hard to go wrong with the menu here but my personal favorites are the lamb ribs, kohlrabi and burrata. Also be sure to try one of their desserts. The panna cotta, especially, was a revelation.
  • Rose A.
    Rose AhnAoût 28, 2014
    There is a reason why Estela is Bon App's 2014 Best New Restaurant. The setting is cozy and intimate. And the food is amazeballs! Get the ricotta dumplings, tartare, arroz negro, and the fluke!
    CITY GRITAoût 5, 2014
    Beef Tartare and Mussels Escabeche are out of this world! The only thing we don’t love about this spot is the wines by the glass selection. However, the bottle list is tight - go in that direction!
  • Solène M.
    Solène MaîtreDécembre 13, 2014
    The food is amazing. My favorite americanised European food in NY so far. Order plates and share them: beef tartare, monkfish and burrata are my faborite!
  • Eater
    EaterMars 16, 2016
    With exceptional poise, Estela demonstrates how a restaurant in the world's most closely observed dining scene can evolve from a flavor-of-the-month to a haven for its community. En savoir plus
  • Eater
    EaterJanvier 19, 2015
    Eater National 38 member: Even brunch haters venture out on weekends for the smash-hit sandwich of egg, avocado, and pancetta stacked atop Danish tea pastry. En savoir plus
  • Luciefer
    LucieferNovembre 9, 2014
    A visité ce lieu plus de 5 fois
    Endive/walnut/anchovy, beef tartare and sunchoke, mussels escabeche, arroz negro w/ squid, and pana cotta. Food is great, fantastic wine selection, intimate and cozy, a little noisy. Frequented spot.
  • A W.
    A WriterAvril 13, 2016
    Superb cooking: unfussy, original, delicious. Not a dud dish among the seven we ordered. Standouts: burrata/salsa verde; ricotta dumplings; black rice/squid, lamb ribs; steak. When does that happen?
  • Seth T.
    Seth TerpstraJanvier 27, 2015
    The Mountaineer (gin cocktail) is super good and unique with a fresh sorrel puree in it. The Mussels were great, all the dishes had light, flavorful sauces. Ask for extra bread to soak them up!
  • ZZubin
    ZZubinFévrier 28, 2015
    Can't get in for dinner? Come by, walk right in and sit down for brunch and try some of the best dinner menu items. Plus the Danish pastry breakfast sandwich is fantastic!
  • jennifer h.
    jennifer hanMars 10, 2015
    delicious food and a wonderfully charming staff. we enjoyed everything we ordered, but the fried arroz negro with squid and romesco...so good, me wants to cry. two thumbs, way the eff up.
  • Alexa S.
    Alexa ScordatoAoût 1, 2016
    The hype is well deserved. If you can't get a reservation, try sitting at the bar. Steak tartar, burrata, mussels... You really can't go wrong with anything on the menu. Share it all!
  • Masha I.
    Masha IovevaMai 6, 2015
    whipped ricotta with citrus and coconut, a yogurt-parfait update; a fish-sauce-spiked Bloody Mary; and Bien Cuit tebirke layered with a sunny-side-up egg, crispy pancetta and aioli-topped avocado
  • Yogita M.
    Yogita MathurDécembre 13, 2014
    Grab a walk-in bar seat and order up the mushroom ricotta dumplings, the burrata toast w/salsa verde, and flavorful beef tartare. (Will be back for the croquettes and lamb ribs!)
  • Dina
    DinaAvril 24, 2014
    New, devilishly trendy wine bar with great food (though not cheap for small portions) Tender and delicious ricotta dumplings. Huge wine list with great options under $50. Reservations essential.
  • Layla K.
    Layla Khoury-HanoldJuillet 27, 2013
    Loved the vibe, service & small plates. Standouts include P'tit Piaf rose, ricotta dumplings, zucchini w hazelnuts, tomato melon salad, burrata & blueberry sorbet. Get there early for a quieter bite.
  • refinery29
    refinery29Août 3, 2014
    Sidle up solo to the bar for a glass of rose and a plate of razor clams, or pack in with a crew to one of the intimate tables for bottles and burrata. En savoir plus
  • Oscar L.
    Oscar LastraAvril 20, 2015
    The burrata was to die for. The ricotta dumplings were amazing. The arroz frito negro was the best thing I've had since a cronut!!!!!!!!!!
  • Cover
    CoverDécembre 8, 2013
    Innovative small plates. Must-orders: Burrata served on charred bread, Steak tartare w/ sunchoke, Ricotta dumplings, and the perfectly cooked steak. Pay with Cover and skip waiting for the check.
  • Elizabeth I.
    Elizabeth IrizFévrier 5, 2014
    Stellar flavors and presentation. Highly recommend the charred calamari, mussels, burrata but the steak tartare with sunchoke was a stand out dish!
  • Zayed K.
    Zayed KhanAoût 29, 2014
    Charming, innovative, delicious, one of the best places in the city for an intimate dinner. Burrata w/ salsa verde, beef tartare, lamb ribs, it's hard to go wrong here.
  • jon f.
    jon ferrerAoût 23, 2014
    I love this damn place. Not a bad dish here, but def don't miss the steak tartare, ricotta dumplings, burrata with salsa verde, or their delicious panna cotta.
  • Bitches Who Brunch
    Bitches Who BrunchDécembre 16, 2016
    The Bitches say: A+. There’s a reason Estela is on the 50 Best Restaurants list, and they haven’t given any less attention to their brunch. Their unique, shareable items will last in your memory. En savoir plus
  • Sabrina
    SabrinaJuin 21, 2015
    I dream about the ricotta dumplings and they keep me coming back. Tables are super close so your experience varies based on the crowd. Drinks are a bit pricey with small pours.
  • Journey City Guides
    Journey City GuidesAoût 3, 2017
    A small NoLita hotspot serving a creative Mediterranean-influenced cuisine in a low-lit and relaxed atmosphere
  • julia t.
    julia tAvril 22, 2015
    Best meal in a long time. Celery salad, fluke with uni, pork dish that tasted of steak, burrata. All delicious and interesting. Easy, nice, helpful service. Love.
  • Ruby N.
    Ruby NFévrier 14, 2016
    So good. Steak tar tar, burrata, mussels, and steak were unreal. The ricotta dumplings and panna cotta are good, but don't get the hype. Need to try black rice next time.
  • Rick V.
    Rick ValenzuelaJuillet 24, 2013
    Delicious, but very small portions 4 the price. That said, the food is thoughtful & precise. Everything on the plate is meant to be there & the wine selection does enhance the plate. BTW, gets loud!
  • Andy A.
    Andy AmendolaAoût 15, 2013
    Steak tartar - different but deliciousOlli's ham- like prosciutto and jamon iberico's love child. Cod aint bad either! Pork is on fatty sideAnd great service at Bar!
  • Lindsay C.
    Lindsay CMars 8, 2016
    Intimate setting with delicious shareable plates. The spiced almonds and pickled carrots are awesome! For larger plates try the swordfish, monkfish and chicken.
  • Jessica I.
    Jessica IpAoût 30, 2015
    Beef Tartare with Sunchoke and Fried arroz negro with squid and romesco were stand outs of the night. Both had a crunchier texture and flavors were amazing!
  • Evie
    EvieMars 7, 2014
    Let me order for you: beef tartare with sunchokes, burrata on charred bread, and the quail. Panna cotta and lemon curd (so good, I swear!) for dessert.
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