Fette Sau

Restaurant de cuisine au barbecue$$$$
Northern Liberties - Fishtown, Philadelphie
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8.9/10
305
publication d'évaluations
70 Conseils et avis
Filtre :
  • groupe
  • bon rapport qualité-prix
  • authentique
  • service notable
  • personnel accueillant
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  • Sharon B.
    Sharon BonewiczMai 8, 2013
    Inside or outside seating. I like that you can order how much or little as you like. It allows you to try a variety of the meats and sides. There's also a bar if you want some alcoholic beverages
  • Pete W.
    Pete WongAvril 5, 2014
    A visité ce lieu plus de 5 fois
    Everything: happy hour (1/2 off all beer sizes, $4 smoked drumsticks and burnt end sandwiches, $5 old fashioned and Manhattans), the meats, the stunning bourbon and whiskey selections...great place.
  • Noah W.
    Noah WeissAvril 28, 2013
    Philadelphia is lucky to have the best BBQ in NYC no longer a 2hr drive away. Get brisket, pulled pork, and a gallon jug of beer.
  • Raj S.
    Raj SarmaSeptembre 7, 2014
    A visité ce lieu plus de 5 fois
    I discovered this place in Brooklyn, NY and love that there's a location in Philly. The prices are on the higher side, but the food is excellent. I highly recommend the chicken.
  • Kyle B.
    Kyle ByeSeptembre 11, 2016
    Killer meats. You can't go wrong with pulled pork, burnt ends, or brisket. Great happy hour specials too. All-around awesome vibe.
  • Richard F.
    Richard FisherAoût 26, 2016
    A visité ce lieu plus de 5 fois
    Best BBQ in Philly. Half pound of pulled pork will get you right. Ask for an extra roll to go with it. Great happy hour with $5 old fashions.
  • Nina
    NinaDécembre 2, 2012
    Fishtown Ryatt & Palmer Park drinks are awesome! Such a cool & unique atmosphere here. The bartender is so knowledgable and friendly. We will be back for sure!
  • Eater
    EaterJanvier 23, 2013
    Philly waited with baited breath for our very own Fette Sau to open, and it's here now to satiate all of your BBQ needs. The lines are already long, but they're worth it. [Eater 38 Member]
  • Daniel W.
    Daniel WolfSeptembre 7, 2014
    Delicious meat. I went through a half pound really quickly, so a quarter pound wouldn't have been nearly enough. Reasonable prices. $.75 Utz chips. I'll have to try whiskey flight sometime.
  • Philadelphia Magazine
    Philadelphia MagazineJanvier 6, 2015
    What you see is what you get. Are the brisket slices coming off the glistening fatty end? Take half a pound. Otherwise, a quarter. Does the pork belly look lean? Match your order to your druthers. En savoir plus
  • Melissa V.
    Melissa VJanvier 27, 2013
    A visité ce lieu plus de 5 fois
    Ive only sampled brisket passing through...and it was so good. I need to go back. The place has an awesome NOLA vibe.
  • Mike T.
    Mike TomascoMars 9, 2013
    One word. Bangin' - describes everything about this place. Fantastic atmosphere and menu choices. I'll be back soon.
  • Ali F.
    Ali F.Mai 21, 2013
    I live 5 mins. from the original Bklyn joint and traveling the 2 hrs to get to the Philly is worth it to avoid the crazy lines in Bklyn!
  • Kelli L.
    Kelli L.Septembre 29, 2013
    A visité ce lieu plus de 10 fois
    Best barbecue in Philly, hands down! Very friendly staff. All around great place to eat and hang out.
  • Mark B.
    Mark BetteridgeAoût 9, 2015
    Excellent whiskey and rye selection and knowledgable bar crew. Regret not trying the food. Next time I will !!
  • Juls
    JulsAvril 6, 2015
    So, I was told by a local that the pulled pork was great, and although it did not disappoint, the blue ribbon goes to the BBQ chicken. Memorably juicy.
  • Britta K.
    Britta KeenanMars 16, 2014
    A visité ce lieu plus de 10 fois
    The porch is where it's at. Grab a drink and pretend this is your little slice of heaven.
  • Tanya E.
    Tanya EstradaAvril 14, 2013
    The meat and service is excellent! However I didn't like potatoe salad, beans and broccoli. Besides that I would definitely come back for the meat.
  • Anna
    AnnaMai 21, 2014
    Finger-licking good food! Seating outside is wonderful, especially on a nice night. And the music makes it fun. Highly recommend!
  • Bre B.
    Bre BonnerAoût 16, 2015
    Great atmosphere. We loved how they serve their food family style. Unfortunately their BBQ sauces are lacking in flavor.
  • Dominique C.
    Dominique ComerAoût 26, 2014
    A visité ce lieu plus de 5 fois
    The pork belly is the best thing here. Pair it with a whiskey (great selection, btw) and you've got yourself a great meal.
  • Pete B.
    Pete BrowneFévrier 13, 2014
    Hot Toddy is awful - burnt ends and slaw are great. Spectacular bourbon selection and great happy hour Old Fashioned cocktails.
  • Jason R.
    Jason RappaportFévrier 27, 2015
    If they have pork belly, get it. Chicken is the best thing on the menu. Ribs and brisket are decent; don't bother with anything else.
  • Joe C.
    Joe CJuillet 29, 2015
    The burnt end sandwich during happy hour is awesome! Try the cole slaw, too; its tangy and spicy
  • Stephanie S.
    Stephanie SpragueNovembre 20, 2012
    Be careful about the weight of the beef ribs. It can get expensive. Hands down best BBQ I've ever had and worth the price.
  • Andy L.
    Andy LeonettiAoût 18, 2014
    Insane BBQ! Brisket & Pork to change your life.
  • Christopher J.
    Christopher JonesFévrier 6, 2013
    A visité ce lieu plus de 50 fois
    All the meat is delicious, especially the short rib. Try the Fishtown Ryatt cocktail if you like whiskey.
  • Allison
    AllisonOctobre 21, 2012
    Get the Cheer Wine, it's the original Dr. Pepper. Washes down the melt-in-your-mouth brisket nicely.
  • Campbell B.
    Campbell BirdAoût 29, 2014
    A visité ce lieu plus de 10 fois
    Mason jars. BBQ is fine. Seems to be getting better. Half pints let you try more beers and save $
  • Follow F.
    Follow FoodieAoût 2, 2015
    Beef Short Ribs, only available on weekends, but worth every penny. Come hungry.
  • Samantha J.
    Samantha JOctobre 21, 2012
    A visité ce lieu plus de 5 fois
    Pulled pork is amazing! Sauerkraut was super fresh! And get the salted caramel!
  • Jess P.
    Jess PurdyAoût 30, 2015
    Amazing for large group dinners. Great staff, excellent service, solid food.
  • Wil R.
    Wil ReynoldsNovembre 24, 2012
    A visité ce lieu plus de 5 fois
    You can order by the quarter pound so try a ton of the goodies while you are here.
  • Andy K.
    Andy KOctobre 23, 2012
    A visité ce lieu plus de 10 fois
    Short ribs are a winner. Make sure to squirt the vinegar sauce on your pulled pork.
  • Chris R.
    Chris RichardsAoût 8, 2014
    Ordered pork by the pound to-go, and it was just as good the next day at home.
  • Becca M.
    Becca McNamaraSeptembre 6, 2013
    The baked beans are the best ever. And they have cheerwine! Be still my southern heart.
  • Campbell B.
    Campbell BirdSeptembre 19, 2014
    A visité ce lieu plus de 10 fois
    All beers are half off at happy hour, including growlers.
  • Megan
    MeganMars 23, 2015
    A visité ce lieu plus de 5 fois
    As much meat as you want and no obligation to get side dishes.
  • Clare D.
    Clare DinAoût 20, 2013
    The brisket rules. Get big cuts for a prime rib experience!
  • Colleen S.
    Colleen SheaAvril 16, 2017
    Great cocktails and romantic atmosphere on a Friday night!
  • Lorraine C.
    Lorraine C.Mai 11, 2017
    I'm about to find out but I can say it sure looks good. Staff is very friendly and helpful
  • Allison K.
    Allison KasicDécembre 6, 2015
    Great pulled pork. Solid beer selection. Mac and cheese is just okay.
  • David
    DavidMai 19, 2016
    A visité ce lieu plus de 10 fois
    $5 Manhattans and Old Fashioneds for Happy Hour? Put me down for a half dozen.
  • JD
    JDAoût 12, 2013
    Meat was tasty, sides are better at Sweet Lucy's BBQ (IMO)
  • Kara K.
    Kara KronenwetterFévrier 16, 2015
    Great happy hour and fantastic meats.
  • Barrett L.
    Barrett LaneOctobre 27, 2012
    BBQ for hipsters. Take in the atmosphere, it's sensational. The BBQ is ok but you're not really here for that.
  • Hachikaoru
    HachikaoruJuin 25, 2017
    Great pulled pork and short ribs!
  • Mark C.
    Mark ConcannonDécembre 16, 2012
    Food is amazing! Great scene too
  • Andrea P.
    Andrea PJuin 20, 2013
    I love the way the gummy char sticks to my teeth!
  • Lorraine C.
    Lorraine C.Mai 11, 2017
    I have not tasted it yet but the food looks succulent. Can't wait till I get home. Stay tuned
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