Foragers Table

Foragers Table

Restaurant américain et Restaurant de cuisine américaine moderne$$$$
Chelsea, New York
publication d'évaluations
  • Les experts de The New Yorker et Serious Eats recommandent cet endroit
    • The New Yorker
    • Serious Eats
97 Conseils et avis
Filtre :
  • convient aux couples
  • cuisine saine
  • groupe
  • animé
  • branché
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  • Audrey K.
    Audrey KrassnitzerNovembre 11, 2015
    Perfect for a ladies brunch or date. Active environment, but not so busy as to feel chaotic or loud. Wonderfully attentive service without feeling overbearing. All in: very relaxed.
  • The New Yorker
    The New YorkerMars 3, 2014
    “It makes a strong case for eating locally, supported by the devilled Foragers Farm eggs, the deliciousness of which depends not on paprika or truffle oil or bacon bits but on the eggs themselves.” En savoir plus
  • Elizabeth B.
    Elizabeth BursteinJuillet 22, 2016
    Absolutely loved their prix fixe meal - corn soup and salmon were amazing. Below dessert had an odd texture so I'd switch to the other option. The ginger cocktail w rum is phenomenal
  • Ashley C.
    Ashley ChanMai 10, 2017
    Classic American farm-to-table spot that won't disappoint. I love the opens windows that face the quintessential Chelsea streets. The chili was great and filling, and so were the starters to share.
  • Wilson Z.
    Wilson ZhouAvril 29, 2014
    Foragers Market and Table serving quality food that feels “healthy,” and is often local and organic, but with none of that dull avocado-based asceticism. lamb Bolognese,brown beech mushrooms,porchetta
  • Jess L.
    Jess LauAoût 3, 2014
    The pancakes are like super soft clouds with hints of lemon and flower. Best roasted potatoes with rosemary in the city. Go for the steak whole wheat wrap if you have the space in your stomach
  • Serious Eats
    Serious EatsSeptembre 23, 2013
    Specialty market and sit-down restaurant that also sells food on the go. Offerings are uneven, but with some good finds, like the rotisserie chicken salad and house-made pastries.
  • Natalia B.
    Natalia BakerOctobre 27, 2014
    Such a lovely place for brunch or dinner. There's an organic deli shop attached so hard not to leave with something. Food is excellent, try to reserve for busy times though they do take walk-ins.
  • David M.
    David MorarAoût 24, 2014
    Food is great, service excellent. The pancakes are fluffy and perfect, the ricotta definitely overpowers the orange, and that's a great thing. Open kitchen, a bit pricey, but par for the area.
  • Serena W.
    Serena WNovembre 23, 2013
    Bringing the Brooklyn to Chelsea. Where else can you have quinoa vodka in the city? Black cod was melt in your mouth good and rosemary panna cota was very refreshing. Neighborhood must!
  • 7th.List
    7th.ListAvril 14, 2012
    Following the opening of Chelsea's Foragers City Grocer and Foragers City Wine, this adjacent 50-seat restaurant, opens today for dinner. Breakfast, lunch, dinner and post-work bar snacks will follow. En savoir plus
  • Haley G.
    Haley Greenwald-GonellaJuin 8, 2012
    A visité ce lieu plus de 10 fois
    The menu is all about sharing, so if you really like a dish--come by yourself and sit at the bar and watch the awesome cooks in action! Open kitchen!
  • Gabriel R.
    Gabriel Ruas Santos-RochaSeptembre 30, 2015
    The absolute BEST roasted chicken in town!! Everything they do is fresh and tastes incredible but the chicken has something really magical about it.
  • Tasting Table
    Tasting TableJuin 6, 2012
    Try the fermented tea-leaf salad, a Burmese specialty. Gently toss the components together for a texture- and flavor-filled trip that will leave your head spinning: En savoir plus
  • Roger E.
    Roger EhrenbergJuillet 8, 2012
    A visité ce lieu plus de 10 fois
    Great food, terrific atmosphere. Try the pork ribs, the pork tenderloin and the butcher's steak. The curry chicken noodles are yummy as well.
  • Kevin C.
    Kevin CarrollSeptembre 7, 2013
    Swordfish special over quinoa bacon hash was tremendous - skate over caramelized onions and creamed spinach was top notch too. Not an Asian restaurant!
  • Christie H.
    Christie HatgesFévrier 10, 2014
    Best cappuccino I have had in a long time, not to mention the incredible brunch ... Amazing service even with a large party of 11.
  • Rachel K.
    Rachel KrouseAvril 22, 2012
    A visité ce lieu plus de 5 fois
    This place is Phenominal!!! Short ribs to die for, pea tendrils are ridiculous, and everything else was far above par. Great addition to the neighborhood!!
  • Rachel H.
    Rachel H.Novembre 30, 2014
    The Housemade Crepinette is the perfect mix of savory and sweet--one of the best brunch items I've ever had. 👍
  • Dan P.
    Dan PullmanFévrier 5, 2016
    Fresh. Delicious. Wonderful workers. Fantastic food.
  • Sarah M.
    Sarah MaguireFévrier 11
    Perfect spot to take your parents to brunch before going to a play, little pricey but delicious!
  • Jasmine M.
    Jasmine MoyAoût 26, 2014
    A visité ce lieu plus de 10 fois
    Everything here is delicious. Even their garden salad is special. Crispy potatoes at brunch are super addictive.
  • Marni R.
    Marni R.Juin 21, 2014
    Fruit salad and salmon tartine. The perfect brunch combo. And get a side of pancakes. They are fantastic.
  • Katie K.
    Katie KAoût 6, 2012
    Short ribs are amazing!! Fermented tea leaf salad way better than it sounds. Summer salad and black cod are also fantastic.
  • Kim F.
    Kim FJanvier 15, 2016
    A visité ce lieu plus de 5 fois
    Roasted chicken was really phenomenal and perfectly seasoned!
  • Elizabeth B.
    Elizabeth BursteinSeptembre 3, 2017
    Went back and had the burrata dish. It was a bit buried but still really good. Also loved the bass
  • Hendy O.
    Hendy OngkodjojoJanvier 4, 2013
    We were here for dessert and coffee. Their desserts are excellent and the service is good. Shame they don't serve hot chocolate!!
  • Pia W.
    Pia WilsonJuillet 29
    The orange ricotta pancakes were light, airy, and delicious!
  • Tara L.
    Tara LorimerDécembre 8, 2016
    The smoked salmon tartine was perfection - probably the best brunch meal I've had in NYC so far!
  • Joshua D.
    Joshua DeckerOctobre 17, 2017
    Best bang for your buck... the lamb bolognese for sure. Huge portion. Duck will blow your mind too.
  • Cat
    CatJuillet 18, 2015
    Farm salad, roast chicken...oh to have the taste of fresh ingredients back in my life again..delish!
  • Robyn L.
    Robyn LahleinAvril 6, 2013
    A visité ce lieu plus de 10 fois
    While the food is always fresh, fantastic and seasonal, loved the old menu. Please bring it back!
  • Parnell P.
    Very tasty! They make a mean scone. Very yummy. Sitting at the bar is the best. Cheers!
  • Melissa R.
    Melissa RosenthalJuillet 3, 2015
    Great place for brunch ! Order the Salmon tartine
  • Sally Y.
    Sally YoonJuin 1, 2012
    house-cured anchovy and radish salad, raw dayboat scallops, organic fried black pepper tofu with broccolini and onions
  • Charlie G.
    Charlie GarlockJanvier 28, 2016
    Brunch here is amazing. Order the salmon tartine and the orange ricotta pancakes.
  • Abe
    AbeNovembre 5, 2017
    Brunch: Get the Shakshuka or the Pancakes!
  • Jasmine 💫
    Jasmine 💫Août 8, 2016
    Super cute and cozy, fresh and delicious food 🌿🍂🌻
  • Teresa E.
    Delicious mediterranean-inspired food, tasting menu is definitely worth it.
  • Bradley F.
    Bradley FehlerFévrier 17, 2014
    If it happens to be on the menu, try the amazing walnut soup !
  • Jamie W.
    Jamie WeisbergSeptembre 29, 2012
    Dinner was delicious! The black pepper tofu with kale and eggplant was fantastic!
  • Elizabeth B.
    Elizabeth BursteinOctobre 13, 2017
    Eggplant dip, roasted chicken, duck, and cookie plate were fantastic !
  • Roniel T.
    Roniel TesslerDécembre 21, 2015
    Fantastic food! Chicken is divine. Great spot in Chelsea.
  • Chelsea M.
    Chelsea MurrayJanvier 4, 2017
    Merenguez sausage for breakfast and steak and eggs wrap. So good!
  • Steve C.
    Steve CentenoSeptembre 27, 2012
    the mahi mahi was really great. and that pineapple dessert cakey thing was amazing.
  • Ben M.
    Ben MackeyOctobre 6, 2014
    Come for brunch and get the Salmon Tartine or the Crepinette!
  • Marisa W.
    Marisa WongAvril 11, 2017
    Had the scallops which were divine and loved the pâté appetizer
  • James C.
    James CubbonFévrier 8, 2013
    Go here. Fantastic service, outrageously good food.
  • Trevor H.
    Trevor HillJanvier 30
    The eggplant dip is fantastic and the gnocchi is also great
  • Amee S.
    Amee ShahOctobre 7, 2016
    cute brunch spot for a hotel restaurant, service was ok, food was incredible
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