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Restaurant français¥¥¥¥
Xúhuì, Xuhui
publication d'évaluations
30 Conseils et avis
Filtre :
  • convient pour les grandes occasions
  • groupe
  • romantique
  • convient aux couples
  • authentique
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  • Christine P.
    Christine PajotJanvier 17, 2017
    J'aime bien leur steak tartare. Salade d'endives également bonne légèrement tiédie. Qualité brasserie régulière
  • Laurence D.
    Laurence DessartSeptembre 3, 2011
    Excellent pâté de campagne pour les expats en manques de terroir :)
  • Chloe
    ChloeMai 2, 2017
    This place is over the top.
  • Peter F.
    Peter FridaySeptembre 24, 2016
    Still consistently good after all these years.
  • Jack C.
    Jack ChoAvril 9, 2016
    A visité ce lieu plus de 5 fois
    If youre a meatlover and would like to try something other than the usual fillet de boeuf,go for the lamp chop.
  • Cecilia H.
    Cecilia H.Mars 12, 2016
    Typical restaurant where food is amazing but the service would make you not come back.
  • Andreas R.
    Andreas ReutherDécembre 27, 2015
    A visité ce lieu plus de 5 fois
    Went again after a couple of months. Still top notch food + wine + service. Great that Franck can keep up the standard for so many years!
  • Douglon T.
    Douglon TseSeptembre 27, 2015
    It's the little things that makes the difference, such as having the french radio play in the lavatory. Outstanding food, bund prices
  • John B.
    John BoothJuillet 13, 2015
    Very expensive, very tasty. You'll definitely enjoy it more than your bank manager.
  • Hannah
    HannahFévrier 17, 2015
    Great food, very attentive service. The filet of beef with mash was delicious. Desserts are huge so sharing is an option. Wine is pretty pricey but they have a good selection.
  • Rohit S.
    Rohit SahgalFévrier 8, 2015
    The half-lobster & veggies is a good winter entree, always like a meal which you can mop up with thick slices of bread.
  • Lian
    LianSeptembre 23, 2014
    Amazing fries with the dishes. The portion is generous.
  • Felix W.
    Felix WangSeptembre 21, 2014
    Simon is great. I'm not impressed with their local staff, where service should be better at this price point. Wine was poured rough and decanter was poured empty leaving nothing for the other guest.
  • W W.
    W WAvril 7, 2014
    Try the Fleurie wine... Amazing taste
  • Mathew H.
    Mathew HonMars 1, 2014
    Serious French food!!
  • Mike C.
    Mike ChangAoût 31, 2013
    Excellent place, love the deco and food, great service, they actually have French there and the chef is French as well. Look for Simon, very helpful with the menu.
  • Maria H.
    Maria HyattAvril 28, 2013
    Nice View in the Summer Night
  • Jeanette T.
    Jeanette TenorioMars 6, 2013
    Good environment and food.
  • Rafik A.
    Rafik AbasovDécembre 1, 2012
    It become victim of its own success. 3 years ago its manager was helping us to get a taxi after dinner. Now the advice is "get out on the main street - there are plenty of taxis out there".
  • Pauline Y.
    Pauline YamOctobre 26, 2012
    Great Steak Tartar, fantastic fries that come with it.
  • Johnnie Skywalking
    Johnnie SkywalkingJuillet 15, 2012
    foie gras in ther cold cut plates is great. pizza restaurant next to FRANCK is also really good.
  • Leirda
    LeirdaAvril 12, 2012
    A visité ce lieu plus de 10 fois
    If you're not sure what to pair with your dinner, Simon will be happy to recommend a wine from their extensive cellar.
  • luci f.
    luci fairbrotherAvril 3, 2012
    Pâté de campagne (entrée) so big it could feed 4
  • Tim N.
    Tim NgSeptembre 30, 2011
    And the salted caramel ice cream! Omg!
  • Tim N.
    Tim NgSeptembre 30, 2011
    The pigeon is amazing.
  • Selina
    SelinaSeptembre 22, 2011
    Try the dessert with figs
  • franck p.
    franck pecolFévrier 26, 2011
    at Franck... chatting with nice guests !
  • stefanie l.
    stefanie liewAvril 15, 2010
    Wide range of good wines with private cellar. Food is good. Love the ambiance. Must try the beef!
  • J4NE
    J4NEMars 22, 2010
    absolutely gorgeous. the food and the deco. gonna go again when my wallet is less empty
  • Viv S.
    Viv SavitriJanvier 22, 2010
    Saturday brunch
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