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Franklin Barbecue

Restaurant de cuisine au barbecue$$$$
Central East Austin, Austin
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9.3/10
1 007
publication d'évaluations
324 Conseils et avis
Filtre :
  • groupe
  • animé
  • authentique
  • décontracté
  • convient pour les familles
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  • Gueschom B.
    Gueschom BongoAoût 24, 2014
    Dieu est amour, la bible nous dit, nous avons connu son amour, en ce qu'il a donné sa vie pour nous; nous devons donner notre vie pour les autres.
  • Jay H.
    Jay HIl y a 2 semaines
    Get there early! Sells out before noon many days. Many have voted this one of the best places in Texas or the South.
  • Luiz P.
    Luiz PoppiAoût 4
    Brisket is amazing
  • Robert B.
    Robert BeezleyJuillet 18
    Make sure you get some beans.
  • Robert B.
    Robert BeezleyJuillet 18
    You know the food will be amazing. But the staff was top notch.
  • Michael S.
    Michael S.Juillet 15
    The Tipsy Texan
  • Christian B.
    Christian BJuillet 7
    Brisket, beef ribs and pulled pork were highlights. Best beef ribs I have ever had. Overall best BBQ I have had the chance to enjoy. Well worth the wait. They also had some mini pies that were good.
  • Ben T.
    Ben ThomaJuin 1
    Top 10 Brisket: 2017 Texas Monthly Best BBQ Issue
  • Karen L.
    Karen LinMai 30
    You can preorder a month in advance but minimum of 5lbs in your order. I highly recommend this option if you can plan this far in advance. I only waited 10 minutes from when they finished prepping.
    A voté pour il y a Aug1
  • Nick M.
    Try to get in line close to 8 am. This place is very famous for BBQ. The brisket was perfect. Great atmosphere even in line.
  • Nick J.
    Believe the hype. The brisket and ribs are incredible. Transported home and reheated the brisket is still better than anything available in London.
  • James T.
    The Brisket (and all BBQ) is unreal. Come hungry and order ahead if you can plan
  • Dustyn W.
    Get a bit of everything. The brisket and turkey are life changing. Grab an Austin Beerworks Blood Orange IPA while you wait and a Lone Star to wash it all down. Be happy. You've arrived.
  • Kara W.
    Kara WAvril 24
    Yes, it's worth the wait.
  • Amaury
    AmauryAvril 21
    Hands down best meat I've ever had in my whole life. All of it! The brisket was out of this world. The staff puts the heart and soul into this place and you can taste it.
  • Christopher F.
    I've been blessed with many things in this life: A cock like a burmese python, and the mind of a fucking scientist. But never have I ever tasted such wickedly delightful BBQ. Show up early for heaven
  • Guf
    GufAvril 17
    Best BBQ in the country. Worth the wait. Bring chairs if you get there after 9 am. Try all the meat. Think 0.5 lbs is perfect per person without sides. Could be 0.75 if literally starving.
  • Bria L.
    Bria LangerAvril 14
    Best barbecue I've ever had in my entire life and I'm approaching 30 and from Nebraska. (I've had aplenty) WORTH THE WAIT. The brisket is insane.
  • Doug B.
    Doug BaerMars 31
    GET THE BRISKET
  • steen
    steenFévrier 21
    Get here early or else they do sell out (we lined up at 9 and ate at 1 on a Tuesday). Brisket and Pork ribs are winners and the banana bourbon pie is also a dark horse so get it!!
  • Micki B.
    Micki BalderJanvier 22
    Worth it. Worth it worth it worth it. And the line was so much fun! Get the brisket, mix of fatty and lean.
  • Eater
    EaterJanvier 19
    Like seeing the Grand Canyon or the Statue of Liberty, everyone should experience the long waits and ample rewards of Franklin Barbecue at least once. En savoir plus
  • Paige C.
    Paige CJanvier 16
    Best brisket I've ever had! Their pickles, potato salad and pies were all amazing too. Secret tip: you can call in your order days/weeks in advance and pick it up!
  • Derek J.
    Derek JobstJanvier 10
    Even if you're just flying through - extend that layover and stop by Franklin's.
  • Jennifer M.
    You have to arrive at 9am, they open at 11.
  • Priscilla C.
    Priscilla ChoiDécembre 16, 2016
    email ahead to order 5lbs or more to skip the line
  • Staff Picks
    Staff PicksDécembre 6, 2016
    Franklin Barbecue was one of the more wished for places throughout 2015’s I Want Somewhere holiday campaign. Where’s your somewhere? Enter to win a bucket list experience. En savoir plus
  • Jodie M.
    Jodie MDécembre 3, 2016
    Stand in line as early as 6am or 7am to reduce the wait time of 4-5 hours. Nonetheless, waiting in line is an experience in itself ;)
  • Scott W.
    Scott WilliamsDécembre 2, 2016
    Best BBQ in the country!
  • James B.
    James BatesNovembre 22, 2016
    Most amazing meat I've ever eaten. Believe the hype - get their early (7-8am), even on weekdays
  • Barron R.
    Barron RothNovembre 2, 2016
    Never got to go, but this is considered to be the best BBQ in TX. Sells out before noon usually. They go here in "Chef".
  • Dan U.
    Dan UckoOctobre 24, 2016
    Brisket to die for!
  • Araceli C.
    Araceli CervantesOctobre 12, 2016
    Best bbq EVER!
  • Sheila
    SheilaOctobre 9, 2016
    Sadly, I didn't enjoy this legendary BBQ like I thought I would. Even after waiting 5 hours in the rain for it. It's merely ok. Brokenhearted? Yes. Try Rudy's instead.
  • Ed V.
    Ed VincentOctobre 9, 2016
    This is at the top of my list. I say that having been to some excellent BBQ places. It was all good, but all I need is some brisket.
  • Alice L.
    Alice Lilo MorseSeptembre 28, 2016
    It's all delicious, that brisket though... I dream about it
  • Dan F.
    Dan FaNiSeptembre 26, 2016
    The brisket was amazing!!!
  • Robert G.
    Robert GutierrezSeptembre 9, 2016
    Everything was awesome, and staff was so friendly, my kind of place. Highly recommend.
  • Jiesu L.
    Jiesu LeeAoût 29, 2016
    I'll take a pound of everythingggg. Hands down the best bbq in the US
  • Nick L.
    Nick LoveladyAoût 25, 2016
    BEST brisket I've ever eaten, no question. Plan to be in the line, bring a cooler and friends, and have a good time.
  • Hollis T.
    Hollis TibbettsAoût 7, 2016
    OH WOW...this brisket could change your life. Try to convince someone else to go get Brisket at Franklin BBQ... and pick some up for you while there ;)
  • Eddie T.
    Eddie TeagueAoût 5, 2016
    All the Meats were AWESOME
  • Paul A.
    Paul AdwAoût 4, 2016
    #FoodPorn lover here : we spent 4 hours waiting outside by 100°F (39°C) and God know I hate waiting. But if I'm honest I have to say : TOTALLY WORTH IT. Get the moist Brisket!
  • Joel T.
    Joel TortorielloJuillet 22, 2016
    Amazing brisket, best ever. All the Smoked food is awesome. Do the preorder and avoid the line.
  • Eater
    EaterJuillet 21, 2016
    The brisket deserves the queue. It’s a feat of meat uncanny in its poise between salt and smoke and in its utter, irrefutable pleasure. En savoir plus
  • Matt H.
    Matt HackettJuillet 19, 2016
    The classic BBQ spot in Austin. The one with the notorious hours-long line. Get there an hour before opening, no joke.
  • Mike F.
    Mike FitchJuin 26, 2016
    Everything is fantastic, but the brisket is the star. Don't let the crowd scare you, the eclectic crowd just adds to the atmosphere
  • Marvin G.
    Marvin GilbertJuin 19, 2016
    The epitome of smoked meats !!! It was well worth the wait. Aaron and his team are the most welcome people I've met in a long time. I will definitely be coming back.
  • Antwan N.
    Antwan NicholsonJuin 17, 2016
    Don't waste your time with getting the sides. It's a carnivore's paradise...
  • Earl B.
    Earl Belcher JrJuin 12, 2016
    Brisket is exquisite. Get both fatty & lean. Worth the wait in line but get there early cuz they run out of ribs & turkey by 1 & pulled pork by 2. Pulled pork & sausage were very good. Perfect bark.
  • PureWow
    PureWowJuin 6, 2016
    This hot spot doesn't open until 11 a.m, but you'll have to line up outside at around 9 to get your hands on a legendary Tipsy Texan--a heaping pile of brisket, coleslaw, pickles and sausage on a bun. En savoir plus
  • Nils T.
    Nils TimmermannMai 22, 2016
    Brisket is best in it's class
  • Nils T.
    Nils TimmermannMai 22, 2016
    The Best BBQ in Texas!!! Wirth the wait and make sure you order plenty so you can take something home.
  • Ed S.
    Ed SengMai 9, 2016
    Brisket is by far the best I've ever
  • JenKudu
    JenKuduMai 1, 2016
    SERIOUSLY the BEST BRISKET I've EVER EATEN!!! Talk about a food high afterwards. We went on a Wednesday at 12:20 and sat down with our food at 1:50pm. The sausage is delicious. Pass on the pulled pork
  • Danielle O.
    Danielle OrangeAvril 27, 2016
    Everything!!!
  • Marion
    MarionAvril 21, 2016
    I got on line at 10:15am on a Tuesday and sat down with my BBQ at 1:05. Totally worth it. Remembering the ribs and brisket brings a tear to my eye.
  • Christine H.
    Christine HaAvril 18, 2016
    World famous. Extra moist brisket a must. Long-ass wait. You can call in a large order 1 month in advance but don't be late for pickup time. 🍖
  • Seth D.
    Don't get me wrong, fatty brisket and ribs were great but, standing in line for 6 hours and price makes it not worthwhile.
  • Nikos C.
    Nikos ChrAvril 8, 2016
    Oh my. Just take a 1/2p of brisket. Enjoy!
  • Jana
    JanaAvril 8, 2016
    Totally worth it!
  • Jeremy P.
    Jeremy PerontoAvril 7, 2016
    Don't fight the hype. It's SO good. The line sucks, but it's an experience. I loved the ribs, the brisket, and all the damn sides.
  • Scott S.
    Scott S.Mars 27, 2016
    Brisket and ribs are king here. Is it worth the wait? Sure, bring some chairs and friends, and make a day of it.
  • Eater
    EaterMars 16, 2016
    The hours-long line that forms every morning alongside Aaron Franklin’s turquoise-trimmed pilgrimage site may be more famous than the food itself, but let’s be clear: your wait is rewarded. En savoir plus
  • Dell
    DellMars 9, 2016
    Based on all the hype, this is some of the best BBQ in the country. Believe the hype. Three-hour lines for the 15-hour-smoked brisket are routine. They open at 11. Get in line by 8.
  • Deja W.
    Deja WhitmoreMars 6, 2016
    Awesome brisket & the espresso sauce is great as well! The wait is definitely the experience!
  • Kelly W.
    Kelly WongMars 4, 2016
    Pull out those lawn chairs and crack open some beer because you are going to be there for a minute - and when I say a minute I mean 4-5 hours if you get there at 8am. They open at 11am. Brisket!!!!!!!
  • Russell H.
    Russell HirschornMars 4, 2016
    Waited on Tues at 9:30am and had food by 12:30. Chairs under stairs to borrow while waiting. Transparent about wait times and beer is sold in line. Sausage flavorless. Ribs and brisket amazing.
  • Terence L.
    Terence LauJanvier 21, 2016
    The brisket is worth the wait.
  • Ada W.
    Ada WarrenJanvier 19, 2016
    Best...brisket...ever...seriously. Born and raised in Texas, and this was the best brisket of my life. I would wait 10hrs for it, but I only had to wait 3. Ribs were crazy good!
  • Christian V.
    Christian VelascoJanvier 14, 2016
    Everything! Eat it all!!!
  • Jess N.
    Jess NicholsDécembre 30, 2015
    You need to be here EARLY - there will be a queue from 7am, even during the middle of winter. Make sure you ask for the fattiest bit of brisket to literally die and go to meat heaven.
  • Lesley R.
    Lesley RobinsonDécembre 29, 2015
    Seriously, best brisket EVER! Waited 4.5hrs with no regrets. This is a life TO DO! Think tailgating for BBQ. Bring mimosas and your favorite breakfast taco - and hope for fun line buddies!
  • WEI W.
    WEI WEIDécembre 25, 2015
    Went there twice, once at 1pm and once at 11AM, and didn't get a chance to taste the food there neither time!
  • Jose M.
    Jose MontenegroDécembre 18, 2015
    You can order a month ahead if you buy in bulk. Brisket is killer.
  • Emily C.
    Emily CharltonDécembre 11, 2015
    If you don't buy a Bourbon Banana Pie you are missing out completely. (The BBQ is of course delicious as well. )
  • Felipe V.
    Felipe VeigaNovembre 22, 2015
    Amazing barbecue! I had to wait 3 hours in line for it, but totally worth it! It's the mecca for meat lovers
  • David
    DavidNovembre 19, 2015
    Love the brisket.
  • Terence C.
    Terence ChanNovembre 14, 2015
    Get here by 915 and wait until 130... No thanks
  • Andres N.
    Andres NovoaNovembre 11, 2015
    You can place a preorder about a month in advance by emailing them (check the website for the date/time specifics) if you really want to avoid the line. https://franklinbarbecue.com/preorders/
  • Ben F.
    Ben FryeOctobre 18, 2015
    Fatty brisket. You won't be disappoint
  • Constanza C.
    Constanza CervantesOctobre 5, 2015
    Valen la pena las horas de fila!
  • Snooty Waiter
    Snooty WaiterSeptembre 25, 2015
    Get there before 7:45am so you can be in the shade, under the building while you wait. Bring a chair, bring water, bring beer, bring a snack...yes a snack. You'll be waiting for 3 plus hours.
  • Huntur Y.
    Huntur YoungeSeptembre 19, 2015
    This is the Vatican of bbq! Best in the country for meat worship!
  • Tiger T.
    Tiger TSeptembre 15, 2015
    1 of the 2 most famous and loved bbq joints in Texas
  • Robert M.
    Robert M.Septembre 14, 2015
    Always sold out! Why even bother..
  • Melon L.
    Melon LSeptembre 9, 2015
    You don't have license (pseudo or otherwise) to speak on barbecue unless you've eaten here. Don't miss the beef ribs on Saturdays.
  • Brent M.
    Brent MillerSeptembre 8, 2015
    Totally worth the wait. Bring line drinks for the time outside.
  • Jennifer T.
    Jennifer ThomasAoût 26, 2015
    The only reason you come here is for brisket
  • Alex L.
    Alex LepoutreAoût 23, 2015
    The hype is real. Moist brisket is what you come for. Guaranteed to melt in your mouth.
  • Ricardo B.
    Adoro a costelinha ao molho de barbecue
  • Kathryn A.
    Kathryn AndersonAoût 10, 2015
    Worth the wait for the melt in your mouth brisket. And experience.
  • Carlos R.
    Carlos RossAoût 6, 2015
    While I do enjoy a variety of barbecue joints, special guests and special occasions demand Franklin. The brisket is awesome, but don't kid yourself -- you can't miss no matter what you get here.
  • ChantalixiousZz L.
    The long line was definitely worth it. The staff is super nice and makes you feel so comfortable. I will definitely come back
  • Peter V.
    Peter VJuillet 27, 2015
    Try everything. Not just the brisket. smoked turkey was drenched in butter. Heavenly
  • Kingsley Y.
    Kingsley YoungerJuillet 25, 2015
    Featured on Unique Eats. The BBQ looks rather good.
  • Bob
    BobJuillet 17, 2015
    Closed July 20-30
  • Wendi P.
    Wendi PresleyJuillet 8, 2015
    The brisket,and the ribs !!!
  • Desmond F.
    Desmond F.Juillet 2, 2015
    Get the brisket fatty, it's amazing.
  • Reynaldo M.
    Reynaldo MaciasJuin 20, 2015
    Brisket💯. Ribs💯. The National Beer of Texas💯.
  • Lucile H.
    Lucile HechtMai 30, 2015
    Tipsy Texan is perfect
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