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Frenchie

Restaurant français€€€
Paris
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8.8/10
232
publication d'évaluations
  • Les experts de Travel + Leisure et New York Habitat recommandent cet endroit
    • Travel + Leisure
    • New York Habitat
  • Pierre-Guy d.
    "Carte des vins plus que solide, nuggets de ris de veau au top !"(2 conseils)
    Roman B.
    "Menu tout legumes tout simplement exceptionnel!"(2 conseils)
    Cyrielle L.
    "♥ Coup de coeur pour ce bar à vins très gourmet."(3 conseils)
    Emmanuel P.
    "Réservation fortement recommandée."(2 conseils)
50 Conseils et avis
Filtre :
  • vin
  • branché
  • convient aux couples
  • animé
  • authentique
Connecte-toi pour ajouter un conseil.

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  • Cyrielle L.
    Cyrielle LouiseMars 3, 2015
    Coup de coeur pour ce bar à vins très gourmet. D'excellents vins (verre à p. de 6€) dans un lieu beau et chaleureux. Aucune réservation possible, venez à 19h à l'ouverture. Personnel un peu pressant
  • Camille R.
    Camille RouvierFévrier 9, 2012
    Des vins super bon ! Un conseil avisé sur les choix a faire par contre petit down point les assiettes sont petites et un peu trop sofistiquee pour un bar a vin !
  • FrenchConnect
    FrenchConnectFévrier 14, 2013
    ...surnom du chef Gregory Marchand lors de son passage au restaurant Fifteen à Londres. Désigné meilleur cuisinier 2009 par le Guide Fooding 2010 + Frenchie noté au top 5 dans Time Out. Menu 45 €. En savoir plus
  • Monplanvoyage
    MonplanvoyageJanvier 14, 2016
    Excellent sommelier et cuisine en plus d un très bon accueil. À recommander mais réserver en avance
  • Pauline G.
    Pauline GarnierSeptembre 13, 2013
    Arrivez tôt ! Super bon surtout le Tokaji avec le foie gras! Venez avant 19h pour avoir une table !
  • Pierre-Guy d.
    Pierre-Guy di CostanzoJanvier 25, 2014
    Carte des vins plus que solide, nuggets de ris de veau au top !
  • Roman B.
    Roman BiegalskiSeptembre 1, 2011
    Menu tout legumes tout simplement exceptionnel! Reservation obligatoire, sinon il y a le bar a vins en face.
  • La machine à coudes
    La machine à coudesNovembre 9, 2011
    Cuisine bistronomique, produits de grande qualité, harmonie des saveurs. A faire absolument !
  • Lambda, Agence Sonore
    Lambda, Agence SonoreJuillet 30, 2012
    Surement un des meilleurs restaurant de Paris.
  • Hazem E.
    Hazem EseifanAvril 4, 2015
    À essayer avant de mourir.
  • Emmanuel P.
    Emmanuel PreskoFévrier 18, 2010
    Réservation fortement recommandée. Prix du fooding 2009. Bonne carte des vins.
  • Vildan
    VildanJanvier 30, 2014
    très bon..
  • Katia R.
    Katia ReguerFévrier 4, 2013
    Trop trop trop long! 2h45 pour un dîner!!! C'était moyen.. Le service est nul..
  • Mert P.
    Mert PaksoyluAoût 8, 2013
    You should get areservation atleast 2 months before going, The food was amazing.Staff was very friendly. Chef Gregory work his magic Advice don,t go there without reservation. And. Enjoy your Diner :)
    A voté pour il y a Oct 12
  • Baran v.
    Baran von IsikNovembre 7, 2015
    Oyster plant, bottarga and kumquat was incredible. Lobster and German Pinot Pinot pairing was spot on. Be there 15 min before the place opens at 19:00 to secure seats at the bar.
  • Tonya T.
    Tonya TibbsAoût 27, 2012
    This cosy nook has well composed dishes, not just a wine bar with snacks. The burrata was incredible! Don't let it being a "cheese" plate fool you, it's a complex dish. Get here early, it fills up!
  • Jesse B.
    Jesse BrightmanOctobre 6, 2015
    Perhaps the best meal in Paris. Get the five course tasting with h wine pairings and you will not only leave with a full stomach, but your mind blown. The service was incredible and the wine was great
  • Elizabeth L.
    Elizabeth LeeDécembre 1, 2014
    Great bar atmosphere, bit pretentious but good food makes up for it. Chicken with potato mash was so fragrant, and wines are smooth. If u can't get a table at the restaurant, the bar's not too bad.
  • Mafe S.
    Mafe Sotillo LairetJuin 13, 2016
    This was one of my favorite restaurants in Paris. The food was amazing and the staff super friendly. We had the wine in the picture that was delicious
  • Travel + Leisure
    Travel + LeisureMars 19, 2013
    Across from impossible-to-book Frenchie lies its edgy sibling, whose 80’s rock playlist and small plates (pulled pork on brioche) are all the rage. More places to eat like a local: tandl.me/12ufz7c
  • Glenn G.
    Glenn Gomes-casseresOctobre 15, 2015
    Ate at the Bar version. The main restaurant is booked up a month in advance. Even the bar had a 1hr wait at 9pm on a weekday. But it is delicious. Smallish dishes for ~15€. Try the pappardelle!
  • Chris M.
    Chris MessinaDécembre 17, 2016
    One of the best values in Paris for gourmet food. Great set menu that changes nightly. Reservations in advance are a must. If you're winging it, try the Wine Bar across the street.
  • Kate G.
    Kate GoldMars 22, 2014
    Both the wine bar and resto serve excellent food. Burrata at wine bar. 3-course prix fixe at restaurant. Everyone here will be American, but don’t let that deter you. It’s incredible.
  • Anna T.
    Anna TassinariOctobre 20, 2013
    Anthony Bourdain recommended :) Takes reservations several months ahead, but if you want to test your luck, put your name down and head over to their wine bar across the street for an aperitif :)
  • Stephen T.
    Stephen TseJanvier 14, 2013
    showing up at 7p.m when the bar opens. amazing shaved truffles with buttered toast, a lovely brown butter gnocci, beautiful crab salad, melt in your mouth pork belly. Menu changes all the time.
  • Condé Nast Traveler
    Condé Nast TravelerOctobre 18, 2016
    “I usually secure a reservation before our flights are even booked. Chef Grégory Marchand’s technique blows me away.” - Ford Fry, chef/owner of The Optimist, BeetleCat, and others in Atlanta En savoir plus
  • Sérgio T.
    Sérgio TavaresNovembre 29, 2014
    Friendliest service, young atmosphere, lots of foreigns but still very atmospheric. Price is harsh, but the visit is worth. Take the burrata as a snack for two and enjoy the wines.
  • Annie K.
    Annie KearnsSeptembre 16, 2014
    We got the tasting menu and loved everything very good and fresh. The waitresses have a little bit of a 'tude though which was annoying.
  • Anthony M.
    Anthony MarnellDécembre 10, 2013
    Had one of my best meals in Paris here, wild boar pappardelle and a chocolate pot for dessert. Don't know why they have a lower rating, was delicious with good service.
  • Nik K.
    Nik KovvaMars 3, 2015
    Best dinner in Paris so far. Very difficult to find a table. Go around 19:00 or around 21:30 in the bar opposite the restaurant and pray for a cancellation
  • Marie-Pier E.
    Marie-Pier EmeryMars 12, 2016
    Amazing tapas and wine list. The Coques with gin sauce were especially tasty. This is one of my favourite places in Paris !!
  • Jane H.
    Jane HudsonAoût 31, 2011
    If you failed to get a reservation at Frenchie, make sure you show up at least 20 minutes before 19:00 opening to secure a table at the wine bar. The food was brilliant and the wines delicious!
  • Berat Y.
    Berat YARDIMCIMai 10, 2015
    Oh Jesus! The best meat i have eaten in the world. Try Sweetbread***** Burrata and Lamb Ragu. Über Delicious!
  • TripExpert
    TripExpertMai 15, 2015
    "Marchand owes a large part of his success to the great-value €48 three-course menu at dinner (prix fixe only)—boldly flavored dishes such as calamari gazpacho...braised lamb. " -Fodors on TripExpert En savoir plus
  • Thomas M.
    Thomas McErleanFévrier 23, 2013
    Great way to try chief Gregory Marchand’s cooking. Delicious, great atmosphere and staff are super friendly. Highly recommend if you can't get a reservation at Frenchie.
  • Pam M.
    Pam MNovembre 26, 2013
    One of the BEST restaurants around the world. The food in the wine bar is exquisite, the place and the music quite nice, but nothing like the food... INCREDIBLE
  • Kristen C.
    Kristen CJuillet 20, 2012
    My favorite restaurant in Paris. Part of the gastrophile trend in Paris. Go to the wine bar across the street if you can't get a table. I prefer to eat there.
  • MarcAntoine J.
    MarcAntoine JarryMai 15, 2014
    Nice cooks but playing in a wrong league. A 410 euros tab for 4 people with nice food and a couple of glasses of minor wines nicely associated is just too much of stretch for me.
  • Tomás P.
    Tomás PinheiroNovembre 22, 2014
    A musa go in Paris. Great food and Great wines. Order St. Jacques, wild boar ragu and pork shoulder if they are on the menu
  • shlomit l.
    shlomit landmannAvril 20, 2016
    Great service, great dished except the fois gras which was disappointing. Go for the ragu and the banoffee
  • Kyle P.
    Kyle PaiceNovembre 16, 2016
    Phenomenal food, super friendly chef and staff. Sit at the chef's counter, so you can watch everything as its plated and assembled.
  • Enrico A.
    Enrico AlbanesiAoût 6, 2014
    Nice wine bar with a good selection. You have to go really soon to get a table, generally before opening, and it's always petty crowded
  • Matt R.
    Matt RyanJanvier 6, 2017
    Really great! Had whatever they gave me and every dish was on point. Incredibly accommodating as well as I didn't have reservations. Perfect!
  • Enrique N.
    Enrique NaldaSeptembre 13, 2011
    In my top 3 favourite restaurants in Paris. Greg produces original and tasty mediterranean style dishes. Dessert are also fantastic. Great wine bar next to the restaurant.
  • Ben D.
    Ben DruckerJuin 19, 2015
    Food's still great and you don't have to book 3 months in advance. If you come around 1900 during the week you'll find room.
  • Jessica M.
    Jessica M.Janvier 18
    Cozy, delicious spot. Food and ambiance feel like you could be in any city, which depending on your perspective, might be just fine.
  • Melon L.
    Melon LJuillet 26, 2015
    Come here if you can't book a reservation across the street. Food is still amazing and you get a much livelier atmosphere.
  • Emma R.
    Emma ReynieixDécembre 21, 2013
    come real early or late cause the place gets real packed quickly. dishes come one by one so be careful about that as well!
  • Rita B.
    Rita BaltazarAvril 24, 2016
    Amazing food experience! Excellent wine menu. All the dishes are special.
  • New York Habitat
    New York HabitatMars 22, 2012
    Great intimate place for dinner, if you can get in. The place is tiny so make sure you book a table well in advance!
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