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Restaurant français€€€
publication d'évaluations
  • Les experts de Travel + Leisure et New York Habitat recommandent cet endroit
    • Travel + Leisure
    • New York Habitat
  • Pierre-Guy d.
    "Carte des vins plus que solide, nuggets de ris de veau au top !"(2 conseils)
    Roman B.
    "Menu tout legumes tout simplement exceptionnel!"(2 conseils)
    Cyrielle L.
    "♥ Coup de coeur pour ce bar à vins très gourmet."(3 conseils)
    Emmanuel P.
    "Réservation fortement recommandée."(2 conseils)
91 Conseils et avis
Filtre :
  • vin
  • branché
  • convient aux couples
  • animé
  • authentique
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  • Cyrielle L.
    Cyrielle LouiseMars 3, 2015
    Coup de coeur pour ce bar à vins très gourmet. D'excellents vins (verre à p. de 6€) dans un lieu beau et chaleureux. Aucune réservation possible, venez à 19h à l'ouverture. Personnel un peu pressant
  • Camille R.
    Camille RouvierFévrier 9, 2012
    Des vins super bon ! Un conseil avisé sur les choix a faire par contre petit down point les assiettes sont petites et un peu trop sofistiquee pour un bar a vin !
  • FrenchConnect
    FrenchConnectFévrier 14, 2013
    ...surnom du chef Gregory Marchand lors de son passage au restaurant Fifteen à Londres. Désigné meilleur cuisinier 2009 par le Guide Fooding 2010 + Frenchie noté au top 5 dans Time Out. Menu 45 €. En savoir plus
  • Monplanvoyage
    MonplanvoyageJanvier 14, 2016
    Excellent sommelier et cuisine en plus d un très bon accueil. À recommander mais réserver en avance
  • Pauline G.
    Pauline GarnierSeptembre 13, 2013
    Arrivez tôt ! Super bon surtout le Tokaji avec le foie gras! Venez avant 19h pour avoir une table !
  • Roman B.
    Roman BiegalskiSeptembre 1, 2011
    Menu tout legumes tout simplement exceptionnel! Reservation obligatoire, sinon il y a le bar a vins en face.
  • La machine à coudes
    La machine à coudesNovembre 9, 2011
    Cuisine bistronomique, produits de grande qualité, harmonie des saveurs. A faire absolument !
  • Pierre-Guy d.
    Pierre-Guy di CostanzoJanvier 25, 2014
    Carte des vins plus que solide, nuggets de ris de veau au top !
  • Lambda, Agence Sonore
    Lambda, Agence SonoreJuillet 30, 2012
    Surement un des meilleurs restaurant de Paris.
  • Emmanuel P.
    Emmanuel PreskoFévrier 18, 2010
    Réservation fortement recommandée. Prix du fooding 2009. Bonne carte des vins.
  • Hazem E.
    Hazem EseifanAvril 4, 2015
    À essayer avant de mourir.
  • Vildan
    VildanJanvier 30, 2014
    très bon..
  • Katia R.
    Katia ReguerFévrier 4, 2013
    Trop trop trop long! 2h45 pour un dîner!!! C'était moyen.. Le service est nul..
  • Tonya T.
    Tonya TibbsAoût 27, 2012
    This cosy nook has well composed dishes, not just a wine bar with snacks. The burrata was incredible! Don't let it being a "cheese" plate fool you, it's a complex dish. Get here early, it fills up!
  • Baran v.
    Baran von IsikNovembre 7, 2015
    Oyster plant, bottarga and kumquat was incredible. Lobster and German Pinot Pinot pairing was spot on. Be there 15 min before the place opens at 19:00 to secure seats at the bar.
  • Mert P.
    Mert PaksoyluAoût 8, 2013
    You should get areservation atleast 2 months before going, The food was amazing.Staff was very friendly. Chef Gregory work his magic Advice don,t go there without reservation. And. Enjoy your Diner :)
  • Jesse B.
    Jesse BrightmanOctobre 6, 2015
    Perhaps the best meal in Paris. Get the five course tasting with h wine pairings and you will not only leave with a full stomach, but your mind blown. The service was incredible and the wine was great
  • Travel + Leisure
    Travel + LeisureMars 19, 2013
    Across from impossible-to-book Frenchie lies its edgy sibling, whose 80’s rock playlist and small plates (pulled pork on brioche) are all the rage. More places to eat like a local: tandl.me/12ufz7c
  • Elizabeth L.
    Elizabeth LeeDécembre 1, 2014
    Great bar atmosphere, bit pretentious but good food makes up for it. Chicken with potato mash was so fragrant, and wines are smooth. If u can't get a table at the restaurant, the bar's not too bad.
  • Mafe S.
    Mafe Sotillo LairetJuin 13, 2016
    This was one of my favorite restaurants in Paris. The food was amazing and the staff super friendly. We had the wine in the picture that was delicious
  • Glenn G.
    Glenn Gomes-casseresOctobre 15, 2015
    Ate at the Bar version. The main restaurant is booked up a month in advance. Even the bar had a 1hr wait at 9pm on a weekday. But it is delicious. Smallish dishes for ~15€. Try the pappardelle!
  • Chris M.
    Chris MessinaDécembre 17, 2016
    One of the best values in Paris for gourmet food. Great set menu that changes nightly. Reservations in advance are a must. If you're winging it, try the Wine Bar across the street.
  • Kate G.
    Kate GoldMars 22, 2014
    Both the wine bar and resto serve excellent food. Burrata at wine bar. 3-course prix fixe at restaurant. Everyone here will be American, but don’t let that deter you. It’s incredible.
  • Stephen T.
    Stephen TseJanvier 14, 2013
    showing up at 7p.m when the bar opens. amazing shaved truffles with buttered toast, a lovely brown butter gnocci, beautiful crab salad, melt in your mouth pork belly. Menu changes all the time.
  • Condé Nast Traveler
    Condé Nast TravelerOctobre 18, 2016
    “I usually secure a reservation before our flights are even booked. Chef Grégory Marchand’s technique blows me away.” - Ford Fry, chef/owner of The Optimist, BeetleCat, and others in Atlanta En savoir plus
  • Anna T.
    Anna TassinariOctobre 20, 2013
    Anthony Bourdain recommended :) Takes reservations several months ahead, but if you want to test your luck, put your name down and head over to their wine bar across the street for an aperitif :)
  • Sérgio T.
    Sérgio TavaresNovembre 29, 2014
    Friendliest service, young atmosphere, lots of foreigns but still very atmospheric. Price is harsh, but the visit is worth. Take the burrata as a snack for two and enjoy the wines.
  • Annie K.
    Annie KearnsSeptembre 16, 2014
    We got the tasting menu and loved everything very good and fresh. The waitresses have a little bit of a 'tude though which was annoying.
  • Anthony M.
    Anthony MarnellDécembre 10, 2013
    Had one of my best meals in Paris here, wild boar pappardelle and a chocolate pot for dessert. Don't know why they have a lower rating, was delicious with good service.
  • Jane H.
    Jane HudsonAoût 31, 2011
    If you failed to get a reservation at Frenchie, make sure you show up at least 20 minutes before 19:00 opening to secure a table at the wine bar. The food was brilliant and the wines delicious!
  • Marie-Pier E.
    Marie-Pier EmeryMars 12, 2016
    Amazing tapas and wine list. The Coques with gin sauce were especially tasty. This is one of my favourite places in Paris !!
  • Nik K.
    Nik KovvaMars 3, 2015
    Best dinner in Paris so far. Very difficult to find a table. Go around 19:00 or around 21:30 in the bar opposite the restaurant and pray for a cancellation
  • Thomas M.
    Thomas McErleanFévrier 23, 2013
    Great way to try chief Gregory Marchand’s cooking. Delicious, great atmosphere and staff are super friendly. Highly recommend if you can't get a reservation at Frenchie.
  • Berat Y.
    Berat YARDIMCIMai 10, 2015
    Oh Jesus! The best meat i have eaten in the world. Try Sweetbread***** Burrata and Lamb Ragu. Über Delicious!
  • TripExpert
    TripExpertMai 15, 2015
    "Marchand owes a large part of his success to the great-value €48 three-course menu at dinner (prix fixe only)—boldly flavored dishes such as calamari gazpacho...braised lamb. " -Fodors on TripExpert En savoir plus
  • Kristen C.
    Kristen CJuillet 20, 2012
    My favorite restaurant in Paris. Part of the gastrophile trend in Paris. Go to the wine bar across the street if you can't get a table. I prefer to eat there.
  • MarcAntoine J.
    MarcAntoine JarryMai 15, 2014
    Nice cooks but playing in a wrong league. A 410 euros tab for 4 people with nice food and a couple of glasses of minor wines nicely associated is just too much of stretch for me.
  • Enrique N.
    Enrique NaldaSeptembre 13, 2011
    In my top 3 favourite restaurants in Paris. Greg produces original and tasty mediterranean style dishes. Dessert are also fantastic. Great wine bar next to the restaurant.
  • Tomás P.
    Tomás PinheiroNovembre 22, 2014
    A musa go in Paris. Great food and Great wines. Order St. Jacques, wild boar ragu and pork shoulder if they are on the menu
  • Pam M.
    Pam MNovembre 26, 2013
    One of the BEST restaurants around the world. The food in the wine bar is exquisite, the place and the music quite nice, but nothing like the food... INCREDIBLE
  • shlomit l.
    shlomit landmannAvril 20, 2016
    Great service, great dished except the fois gras which was disappointing. Go for the ragu and the banoffee
  • Enrico A.
    Enrico AlbanesiAoût 6, 2014
    Nice wine bar with a good selection. You have to go really soon to get a table, generally before opening, and it's always petty crowded
  • Kyle P.
    Kyle PaiceNovembre 16, 2016
    Phenomenal food, super friendly chef and staff. Sit at the chef's counter, so you can watch everything as its plated and assembled.
  • Matt R.
    Matt RyanJanvier 6
    Really great! Had whatever they gave me and every dish was on point. Incredibly accommodating as well as I didn't have reservations. Perfect!
  • Ben D.
    Ben DruckerJuin 19, 2015
    Food's still great and you don't have to book 3 months in advance. If you come around 1900 during the week you'll find room.
  • Emma R.
    Emma ReynieixDécembre 21, 2013
    come real early or late cause the place gets real packed quickly. dishes come one by one so be careful about that as well!
  • New York Habitat
    New York HabitatMars 22, 2012
    Great intimate place for dinner, if you can get in. The place is tiny so make sure you book a table well in advance!
  • Melon L.
    Melon LJuillet 26, 2015
    Come here if you can't book a reservation across the street. Food is still amazing and you get a much livelier atmosphere.
  • Rita B.
    Rita BaltazarAvril 24, 2016
    Amazing food experience! Excellent wine menu. All the dishes are special.
  • Justin K.
    Justin KalifowitzOctobre 31, 2013
    Arrive at 6:45 and get the first seating. Order one from each section to share. Monkfish is outstanding.
  • Paul F.
    Paul FarrellOctobre 4, 2014
    End to end one of the most amazing meals ever. Every dish perfectly balanced. Stunning wine list with Riberach and Le Soula recommendation.
  • Annie K.
    Annie KearnsSeptembre 15, 2014
    Loved this place, we got a drink here while waiting to be seated at the restaurant place is hopping. Food (small plates) looked great.
  • Adriana V.
    Adriana VeccAvril 1, 2014
    You book one month in advance for a pompous 3-course prix fixe menu at the restaurant. Great service, disappointing food.
  • Tiffany E.
    Tiffany EnriquezAvril 8, 2014
    "[Gregory Marchand (chef)] knew only that he wanted to serve upscale fare at prices affordable to younger diners in a casual setting." http://nyti.ms/1hnrVoy
  • E. T.
    E. T.Avril 26
    Chef Austin brings an amazing menu where texture really brightens every impeccable dish he presents!
  • Jane H.
    Jane HudsonAoût 22, 2011
    They are booked over a month in advance so keep that in mind when traveling to Paris. If you don't have a reservation Pre-booked you can eat across the street in their wine bar but not same menu :(
  • Meg F.
    Meg FarmerNovembre 30, 2015
    This place was overflowing with a crowd, and for good reason. With two locations across the street from each other, the food and wine are flowing all night.
  • HashtagNYU
    HashtagNYUAoût 21, 2014
    The hottest modern collection in the world! Plus, if you need a study spot, the main floor library is open to the public.
  • Ruby N.
    Ruby NSeptembre 4, 2015
    Don't walk, run here. The food is so special. Flavors are amazing. Menu changes often.
  • Bijal S.
    Bijal SanghaniJuin 19, 2012
    Fantastic food and atmosphere, you do need to book in advance.. It's well worth it!
  • Ohmyhype
    OhmyhypeJuillet 5, 2013
    Nice place for tourists but it's crowded, food is good but savors are missing and wines are quite approachable. Good atmosphere and service though.
  • Kate G.
    Kate GoldMai 6, 2014
    Burrata left me speechless. The terrine was the best pork product I had all of last year.
  • Chris B.
    Chris BuijsJuillet 18, 2013
    Be sure to book a table after 21:00 so you end up in the "second" round.
  • Lisette
    LisetteFévrier 1, 2014
    If the lamb ragout is on the menu, definitely get it!
  • shlomit l.
    shlomit landmannAoût 27, 2016
    Restaurant- wonderful food but! Don't go in the summer. No air conditioning nor fan. We were sweating like crazy the whole meal. Not a nice experience
  • Felicity M.
    Felicity MouldNovembre 21, 2015
    Great place and atmosphere - mostly English clientele but worth the line!
  • Lyndell
    LyndellFévrier 11, 2012
    Food is always fabulous. Combining flavours and textures you would never think about.
  • Mariana R.
    Mariana RodriguesAoût 31, 2015
    I think we had a bad day: staff was kind but they totally messed up with our order that never came, food was good but nothing special (no burrata in the menu this week). No plans to come back
  • Nat M.
    Nat MaAoût 28, 2015
    Simply amazing! So so good.
  • Pole F.
    Pole FlyFévrier 8
    Lovely, informal, crowded but recommended 100%!
  • Yasemin B.
    Yasemin BololAoût 24, 2015
    Her şey mükemmel😊
  • Harriet M.
    Harriet McMeekinSeptembre 22, 2015
    Fois gras with shiso was amazing
  • Stanislav
    StanislavMai 10, 2015
    Большой выбор вин, интересные закуски.
  • Jono H.
    Jono HaysomAoût 6, 2014
    Freshest ingredients and weekly market menus!
  • Maria N.
    Maria Nikoletou✨Octobre 17, 2016
    Amazing food and great atmosphere !
  • Nik K.
    Nik KovvaMars 3, 2015
    Your pass to finding a table to the restaurant
  • Ksenia S.
    Ksenia SlavnikovaAoût 1, 2015
    Just ok. Не интересно и не дешево
  • Kwame T.
    Kwame Taylor-HayfordSeptembre 2, 2015
  • Silvia N.
    Silvia NevesNovembre 22, 2014
    Ambient and tapas;)
  • Anh-Tho C.
    Anh-Tho ChuuongMars 23, 2016
    Great food and drink but so crowded!!!
  • Matthew W.
    Matthew WunderleMai 24, 2013
    Veal sweet bread nuggets. FTMFW.
  • Emperor Norton
    Emperor NortonAvril 18, 2012
    Trop facile to feel at home ici...
  • Davide R.
    Davide RappOctobre 24
    Torta al cioccolato e champagne!
  • Laurent B.
    Laurent ButelJuillet 31, 2013
    Go early !
  • David R.
    David RéguerFévrier 4, 2013
    Long, moyen, surfait. Attrape guide.
  • Michael M.
    Michael MitraniDécembre 10, 2014
    Wow! Amazing food
  • Frank G.
    Frank GuillouardAvril 29, 2013
    Arriver a 19:30 !
  • Samson C.
    Samson ChowJuillet 23, 2016
    Quality of food
  • mami m.
    mami maliDécembre 5, 2011
    At frenchie : so bistronomie
  • Daniel S.
    Daniel StillmanAvril 20, 2012
    Peter recommends...
  • Kinneret R.
    Kinneret RosenbloomJuin 29, 2014
    יש גם פרנצ'י לקחת
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