Restaurant italien et Pizzeria$$$$
East Village, New York
publication d'évaluations
50 Conseils et avis
Filtre :
  • groupe
  • convient aux couples
  • animé
  • convient pour les grandes occasions
  • convient pour une fin de soirée
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  • Actifs récemment
  • Populaires
  • Patricia D.
    Patricia DonadiJuin 3, 2017
    Tout est délicieux
  • Antoine B.
    Antoine BoudieJanvier 5, 2013
    Pour le cadre chaleureux et la qualité des plats comme du service, Gemma mérite largement une visite!
  • N A.
    N AvedisIl y a 2 semaines
    Loved the place for its vibe, food and drinks. Quite packed on a Friday night, but it is definitely a good thing to sit at the bar and mingle with people.
  • Linda H.
    Linda HobanIl y a 3 semaines
    Breakfast is amazing!
  • Tova I.
    Great vibe, octopus, salads, pizza
  • Ms H.
    Ms HeleneJuin 6
    A good place to sit at the bar for dessert, cocktails and coffee
  • Ben M.
    Ben MackeyFévrier 18
    Baked eggs is just eggs in tomato sauce. Tastes good, but still a bit disappointing.
  • Sanne v.
    Food wasn’t that good and the waiters are rude and it seems like that everbody is in a hurry...
  • Marianna F.
    Marianna FierroDécembre 26, 2017
    The crochette di baccalá made my Christmas Italian wishes come true!
  • Janey E.
    Janey ElmgreenOctobre 24, 2017
    Lovely antipasti especially the beets and the burrata. Pappadelle not the best I’ve had - not much meat at all in the Ragu but the pasta itself was cooked well and overall was enjoyable
  • Karen C.
    Karen CooperOctobre 11, 2017
    The Aperol Spritz was on point, the espressos as authentic af and every single thing we ate was a delight. Service was excellent to boot (it was a weeknight) and we loved sitting outside. I approve!
  • K2
    K2Septembre 20, 2017
    What more can I say. Delicious.
  • Eater
    EaterAoût 29, 2017
    Springtime is heralded as soon as this Bowery restaurant unveils its patio. Ten years since opening, Gemma’s sidewalk cafe is still one of the most popular in New York. En savoir plus
  • Anuj M.
    Anuj MathurJuin 4, 2017
    Start with a focaccia robiola pizza -- creamy robiola and white truffle oil between two thin layers of focaccia.
  • Александр П.
    delicate stuff but non impressive food
  • Tavo D.
    Tavo DeObalMai 6, 2017
    Amazing place. Very good octopus
  • PureWow
    PureWowAvril 25, 2017
    This not-so-secret gem is hopping at all hours of the day, and it’s not hard to see why. When we can have burrata-topped pizza and an eclectic crowd in equal measure, we’re happy campers. En savoir plus
  • Wejdan
    WejdanAvril 24, 2017
    Nice atmosphere good service. Food was alright.
  • Ana Flavia C.
    Ana Flavia CoelhoAvril 13, 2017
    Saladas excelentes. Recomendo a de alcachofra c azeite trufado.
  • Mitu K.
    Mitu KhandakerFévrier 11, 2017
    Amazing food (try the polenta fries, brunch bowl, or eggs, polenta and mushrooms) at prices much lower than most restaurants of this caliber & style.
  • E
    EJanvier 22, 2017
    Great ambiance - good for big groups
  • Magnus J.
    Magnus JernDécembre 14, 2016
    Wow! Love this place. One of my favourite hangouts in the east village.
  • Sanaz E.
    Sanaz EhsaniDécembre 14, 2016
    A little pricy for what you get. Good average food.
  • Chelsea M.
    Chelsea MurrayNovembre 2, 2016
    What a "gem" - salads, pastas, and pizzas all good!
  • Julian A.
    Julian AndrewsOctobre 24, 2016
    Just NO! Stereotypical, unauthentic decor. Poor service (unhygienic menu, had to get our own forks, superficial and dismissive attitude). Most of that could be forgiven had the food not been mediocre.
  • Julian A.
    Julian AndrewsOctobre 24, 2016
    Menu was dripping wet with a long dark hair on it. When I told the server, she dismissively said 'I know' while turning away. Meals were served with no forks. I had to get them for the table myself.
  • Jillian
    JillianOctobre 12, 2016
    Spot a model or two and create a scene with the Nutella calzone.
  • Brian D.
    Brian DeVitoSeptembre 25, 2016
    Outdoor brunch on Bowery. Great for parents in town.
  • LaDawn P.
    LaDawn Penigar-MitchellSeptembre 10, 2016
    This place is so rustic and charming and the rigatoni is absolutely amazing
  • Max F.
    Max FlashenbergSeptembre 7, 2016
    Came here for a birthday dinner. Quickly became one of my favorite Italian restaurants in the city. Atmosphere is tough to beat. I usually try not to repeat restaurants, but this one is an exception!
  • Biessa D.
    Biessa DinizSeptembre 7, 2016
    Um dos meus preferidos em NYC. Toda vez que venho, peço o crostini de azeitona com queijo de cabra. Fico sonhando com ele no Brasil. Ambiente legal!!
  • Umi A.
    Umi AkiyoshiAoût 3, 2016
    The protein breakfast is a great option for healthy eaters. I always get it when I come here for brunch.
  • Amanda T.
    Amanda TheilerJuin 19, 2016
    $10-16 brunch outdoors!
  • Kim P.
    Kim PhạmMai 20, 2016
    Mediocre brunch in a good location with outdoor seating. More trendy than quality.
  • Leslie T.
    Leslie TengAvril 25, 2016
    Blueberry pancakes are filling, and vanilla butter very good. Definitely get hot cocoa -- you get your own pot!
  • Colin A.
    Colin AdamsAvril 25, 2016
    Diverse brunch menu with something for everyone. Cheaper than I expected and great food!
  • Adrien
    AdrienAvril 15, 2016
    nice crowd on the sidewalk seatings
  • Alex S.
    Alex SongAvril 10, 2016
    The spicy pizza
  • Sara M.
    Sara MarshAvril 5, 2016
    Great atmosphere, especially if you can get an outdoor table!
  • Martin
    MartinAvril 5, 2016
    Klassisk italienare om man är slut på alternativ.
  • Karima
    KarimaFévrier 6, 2016
    The truffled polenta fries, breakfast pizza, burrata and complimentary banana bread w apple butter are all the reasons I keep going back.
  • Mike D.
    Mike DamkalidisDécembre 6, 2015
    Loved the bread/cake they serve with ginger butter!
  • Off The Menu
    Off The MenuOctobre 15, 2015
    Gemma Club: Chicken, avocado, tomato, arugula and bacon served with a side salad. En savoir plus
  • Kt L.
    Kt LacasseOctobre 12, 2015
    Honestly such a disappointment. Although the décor is exquisite, the food falls below average. I had the eggs a la Gemma (eggs benny) which was prepared bland and noticeably without passion.
  • Gabriel R.
    Gabriel Ruas Santos-RochaSeptembre 30, 2015
    Everything is excellent here, including the service!!
  • Jane K.
    Jane KatzSeptembre 16, 2015
    come for a celeb crowd and antipasti. The rest of the menu is mediocre. Get Peroni's, fritto misto (good deal at $15) and truffle fries. Once you've gawked, cross the street for drinks at the Wren.
  • Ashleigh B.
    Ashleigh BurnsSeptembre 11, 2015
    Tortellini with spinach and ricotta in a sage and butter sauce was perfect to match the cozy atmosphere of the restaurant. It's a shame the service was awful
  • Tulin E.
    Tulin EAoût 31, 2015
    Pizzas @ meatball
  • Trae F.
    Trae FAoût 9, 2015
    A visité ce lieu plus de 10 fois
    We come here every time we go to joes pub for a show and we always leave satisfied. Obviously get the pizza. The kale salad is also delicious.
  • Asha B.
    Asha BalasubramaniamJuillet 25, 2015
    The pesto fusilini was great!
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