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Gjusta

Café et Boulangerie$$$$
Venice, Venice
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9.5/10
1 071
publication d'évaluations
222 Conseils et avis
Filtre :
  • animé
  • branché
  • convient pour un repas rapide
  • décontracté
  • cuisine saine
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  • Sonia K.
    Sonia KazarovaAoût 7, 2016
    Best Spot in Venice for EVERYTHING! Travis has hit it out of the park -the smoked oysters to the shrubs, his salads are inspired and this deli style hotspot is beyond description in its excellence
  • Bon Appetit Magazine
    Bon Appetit MagazineFévrier 1, 2017
    I’m not sure if it’s all the sunshine in Venice or just the glowing faces of local residents, but everything I eat at this bakery, deli, and cafe me feel good about myself. En savoir plus
  • Paul T.
    Paul T.Juillet 31, 2016
    It is worth fighting the crowd - breakfast items are tasty and one of the best coffees I've ever had. The baristas really know how to brew the perfect cup.
  • Eater
    EaterMai 9, 2016
    Is there a better day-time eatery than Gjusta at the moment? Except for the paucity of seating, the fare coming out of Gjusta's massive kitchen and ovens is impressive from beginning to end. En savoir plus
  • Emily W.
    Emily WilsonMars 12, 2016
    The space is beautiful. You'll want everything on the menu, so come hungry and take your time choosing what to order. For breakfast, the fish platter with lox and a boiled egg is a great option.
  • S L.
    S LeeJanvier 26, 2015
    Chaotic. BUT some fantastic food. Best falafel sandwich.Chicken dumpling soup amazing. Great quiche. Yummy pastries (donut, carrot cake, banana cream pie). Bfast sandies r ok. Brisket sandy too smokey
  • Bon Appetit Magazine
    Selections change daily, but our order always includes a baklava croissant, a bialy egg sandwich with harissa ketchup, a market salad, and a smørrebrød, with a yerba mate and fresh juice on the side. En savoir plus
  • Charles K.
    Charles KnolesMai 14, 2015
    A visité ce lieu plus de 10 fois
    If you're vegan you should order the fully stacked vegetable bialy with avocado and hummus. Nut milk is house-made and awesome in coffee.
  • Emily F.
    Emily FleischakerJanvier 29, 2015
    OMG EVERYTHING. Banging chocolate chip cookie. Sourdough bread is amazing. Get a bunch of the spreads like the labneh, whipped burrata, the roasted tomato spread w walnuts, also the anchovies.
  • LA Weekly
    LA WeeklyJuin 3, 2015
    The bread is crackly and stretchy, the baklava croissant a marvel. A chocolate olive oil cake with a pink peppercorn icing is both buoyant and dense, the prickle of pepper utterly mesmerizing. En savoir plus
  • LAist
    LAistDécembre 4, 2014
    There are plenty of sandwiches to choose from at this spot, including falafel, pastrami, and chicken parm. You'd be silly not to sample their butcher's special if you have carnivorous inclinations. En savoir plus
  • Alfredo A.
    Alfredo AponteMai 10, 2015
    If your dining in and are hungry, try the falafel sandwich. If your looking for take-away, then grab some sides and a loaf from the bakery. Overall, excellent vegetarian options.
  • PureWow
    PureWowJuin 21, 2017
    This warehouse attracts the beautiful Venice crowd with its open-faced tartines and carefully constructed iced espressos. But the real action is at the charcuterie counter, sandwich and pizza bar. En savoir plus
  • Arash N.
    Arash NarchiJuillet 22, 2015
    This is place is amazing. Just seeing how they operate is amazing. Had the falafel sandwich and loved it + the ginger lemonade ice tea was delicious and nutritious!
  • Olivier V.
    Olivier VanbrabantOctobre 29, 2017
    OMG !! What a surprise and what a discovery !! Forget the queue and order all what you want. Everything is perfect, fresh, nice, tasty, good, "cheap" for this quality. Perfect !!
  • PureWow
    PureWowAvril 23, 2015
    Start your day with an open-faced fruit pie and a kale, avocado, date and nut-milk smoothie at this new breakfast and lunch bakery/deli from the people behind Venice’s cult eatery Gjelina. En savoir plus
  • Connie C.
    Connie ChiuSeptembre 5, 2016
    Quite in love with the granola honey yogurt (add figs!) and fig wild rice pudding. Just as in love with the outdoor seating though it gets crowded. Breakfast pizza is meh.
  • D C.
    D CAvril 4, 2016
    Everything is very good, but the place is maddening. Very little seating, long wait once you've ordered (the system for getting food is some kind of bohemian chaos dream), and half-cocked service.
  • Rick N.
    Rick NijhuisOctobre 8, 2016
    Wonderful place for breakfast (take away) or brunch. Hipster but high quality. Loved their avocado kale smoothie, Danish and granola, blackberries on creamy yoghurt.
  • Melissa M.
    Melissa MonsalveSeptembre 30, 2015
    This is one of the most aesthetically pleasing places I've been to in a while. And the food is as delicious as it is beautiful. Just a lovely place in general.
  • JT
    JTJuin 27, 2016
    Some of the breakfast sandwiches are too salty in my opinion. The smoked fish plates are delicious though!!!!! And the tres leches cake has nectarine in it, also delicious
  • Jennifer K.
    Jennifer KFévrier 17, 2016
    I'm limited@w/ a garlic allergy but their house cures smoked salmon is the best in town & REAL bagels w/all the fresh fixens.Not great for big groups-seating is lmtd. Weekends are busy-patience👌🏼
  • Jason H.
    Jason H.Novembre 6, 2017
    The food is excellent but they are SO VERY Fabulous. Quite a place to people watch to get LA cliches. Be warned though -if you just want a quiet place to have a nice breakfast this may not be for you.
  • LA Weekly
    LA WeeklyNovembre 22, 2014
    The first counter displays sweets: scones, cookies, banana cream pie, an iced kabocha squash/chocolate tea cake with pumpkin seeds & a gorgeous lemon poppy seed cake topped with blueberries En savoir plus
  • LA Weekly
    LA WeeklyNovembre 22, 2014
    You can purchase a wide array of items, from pickled radishes and jardiniera to a shocking orange chili sauce in adorable bottles and oil-cured mackerel. There's also smoked salmon pastrami. En savoir plus
  • D S.
    D SJuin 14, 2016
    Had the chicken banh mi, pastrami sandwich (crisp sauerkraut!), potato salad, and the pumpernickel brownie. All of it was delicious :) definitely a new favorite.
  • Adrian P.
    Adrian PhillipsAoût 23, 2015
    This place is so trendy. Don't be put off by the tech-bros & Venice yuppies as the food, pastries & beverages are phenomenal & worth the price. Try the brisket sandwich or bahn mi. Rich & tasty.
  • GQ Magazine
    GQ MagazineDécembre 3, 2015
    Pick from menus (the porchetta sandwich is highly recommended and over-delivers); point at the daily sides and salads behind the glass counters; ogle desserts, juices, coffees, and just-baked breads. En savoir plus
  • Charles K.
    Charles KnolesNovembre 27, 2014
    A visité ce lieu plus de 10 fois
    The bread, the sandwiches, the coffee, all perfect. The chefs are each specialists on their field and this place is truly remarkable. Expect a long line.
  • Paul M.
    Paul MederosJanvier 29, 2016
    La Marzocco machine with baristas that know how to pull great shots. I was served SF's Sightglass espresso blend, yum! Oh, the food is fantastic too (Bialy breakfast sandwich --wow!)
  • Victoria S.
    Victoria SantoroFévrier 11, 2017
    Apple Crumble is justt perfect. Coffee <3 bad thing its usually crowded so wait for a seat at the bar or take away! It all looks delicious here!
  • Cody K.
    Cody KrainockMars 14, 2015
    Very good food, but the dining area is a perverse bastardization of living in extreme poverty. If you're hip, you'll like it, but if you have your head on straight, you'll despise it.
  • Jenya S.
    Jenya SJuillet 27, 2017
    Loooove everything about this place! Menu is outstanding, service is quick. Lox Hash brekkie was yum, with eggs poached to perfection!
  • Marcelo V.
    Best veggie burger I've tasted! Tomato confit & burrata toast, fingerling potato salad, french fries, with the bernaise sauce, wow!!!!
  • Holly B.
    Holly BrittonJuillet 16, 2017
    Recommend the veggie sandwich or tuna conserva!! Everything is magic, but these are ultimate winners in my book!
  • LA Weekly
    LA WeeklyJuin 3, 2015
    How to: Take a number from the ticket dispenser on the back wall. Wait to have your number called. And do your best to make some decisions. It won't be easy. En savoir plus
  • Jose B.
    Jose BMars 9, 2017
    Great food. Informal but in a very nice and detail oriented setting. A great place to spend a lazy weekend morning.
  • Catherine W.
    Catherine WongNovembre 12, 2016
    Easy casual side beach spot with fresh veggies and delicious baked goods. Go for the Japanese sweet potato side with perfectly cooked salmon and sit outside!
  • Kevin G.
    Kevin GarciaJuillet 17, 2017
    Amazing place. Like nothing I've ever seen before. So much delicious food. Be sure to grab a table in the patio
  • Charles K.
    Charles KnolesMai 17, 2015
    A visité ce lieu plus de 10 fois
    On crowded weekends get a free coffee by coming in and grabbing a queue ticket. Wait ten minutes and then hand it to a newcomer and tell them they can jump the line of they buy you a coffee. #winning
  • Savage
    SavageJanvier 28
    The cheeseburger here is sheer perfection - it is the burger I’ve been looking for ever since I moved to LA. I’ll be thinking about it for a long time!
  • Serena E.
    Serena EhrlichJuillet 28, 2015
    Usually a line but it moves quickly. Use the time to check out the menu items (which I prefer over the baked goods)
  • Dan R.
    Dan RobertsJuillet 4, 2016
    They have all the smoked fish, and all the bagels and cream cheese to back it up. Also, excellent an iced late.
  • Condé Nast Traveler
    Condé Nast TravelerOctobre 19, 2016
    “Come for coffee and a croissant, a healthy salad, or a porchetta sandwich. It’s not fine dining. It’s about a rules-be-damned freedom of choice. How Californian is that?” - David Prior En savoir plus
  • Cheap Best Hidden
    Cheap Best HiddenJanvier 28, 2016
    It’s a super confusing and crowded set-up, but take a moment to understand that there are different menus. The sandwiches are insane (think: juicy prime rib), as are the breakfast sandwiches. En savoir plus
  • Alex P.
    Alex PyatetskyDécembre 21, 2015
    Everything is supremely delicious. The best executed deli concept I've ever seen. Make sure to take a number, as the wait will be long either way.
  • Giacson
    GiacsonIl y a 2 semaines
    Bar ristorantino in perfetto stile californiano,niente servizio al tavolo,posti a sedere all’aperto super easy ma cool. Ottimo per colazione, brunch o pranzo. Buona qualità dei prodotti
  • LA Weekly
    LA WeeklyAoût 11, 2015
    It's essentially a bakery and supercharged deli, and its bánh mì ($16) is available with either porchetta or rotisserie chicken. En savoir plus
  • IrmaZandl T.
    IrmaZandl The OpinionatorSeptembre 5, 2017
    Great vibe. Food is good but no better than I've had other places but the scene here is amazing
  • Senada H.
    Senada HaralcicSeptembre 15, 2017
    Great place to have a fresh brunch 😍 pain au chocolat, scrambled eggs and the mediterran brunch were awesome. And so was the slice of pizza. 💙
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