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Gjusta

Café et Boulangerie$$$$
Venice, Venice
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9.5/10
876
publication d'évaluations
189 Conseils et avis
Filtre :
  • animé
  • branché
  • convient pour un repas rapide
  • décontracté
  • cuisine saine
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  • Sonia K.
    Sonia KazarovaAoût 7, 2016
    Best Spot in Venice for EVERYTHING! Travis has hit it out of the park -the smoked oysters to the shrubs, his salads are inspired and this deli style hotspot is beyond description in its excellence
  • Bon Appetit Magazine
    I’m not sure if it’s all the sunshine in Venice or just the glowing faces of local residents, but everything I eat at this bakery, deli, and cafe me feel good about myself. En savoir plus
    A voté pour il y a Aug10
  • Eater
    EaterMai 9, 2016
    Is there a better day-time eatery than Gjusta at the moment? Except for the paucity of seating, the fare coming out of Gjusta's massive kitchen and ovens is impressive from beginning to end. En savoir plus
    A voté pour il y a Aug10
  • Emily W.
    Emily WilsonMars 12, 2016
    The space is beautiful. You'll want everything on the menu, so come hungry and take your time choosing what to order. For breakfast, the fish platter with lox and a boiled egg is a great option.
  • Bon Appetit Magazine
    Selections change daily, but our order always includes a baklava croissant, a bialy egg sandwich with harissa ketchup, a market salad, and a smørrebrød, with a yerba mate and fresh juice on the side. En savoir plus
  • Emily F.
    Emily FleischakerJanvier 29, 2015
    OMG EVERYTHING. Banging chocolate chip cookie. Sourdough bread is amazing. Get a bunch of the spreads like the labneh, whipped burrata, the roasted tomato spread w walnuts, also the anchovies.
  • LA Weekly
    LA WeeklyJuin 3, 2015
    The bread is crackly and stretchy, the baklava croissant a marvel. A chocolate olive oil cake with a pink peppercorn icing is both buoyant and dense, the prickle of pepper utterly mesmerizing. En savoir plus
  • LAist
    LAistDécembre 4, 2014
    There are plenty of sandwiches to choose from at this spot, including falafel, pastrami, and chicken parm. You'd be silly not to sample their butcher's special if you have carnivorous inclinations. En savoir plus
  • PureWow
    PureWowJuin 21
    This warehouse attracts the beautiful Venice crowd with its open-faced tartines and carefully constructed iced espressos. But the real action is at the charcuterie counter, sandwich and pizza bar. En savoir plus
  • Paul T.
    Paul T.Juillet 31, 2016
    It is worth fighting the crowd - breakfast items are tasty and one of the best coffees I've ever had. The baristas really know how to brew the perfect cup.
  • PureWow
    PureWowAvril 23, 2015
    Start your day with an open-faced fruit pie and a kale, avocado, date and nut-milk smoothie at this new breakfast and lunch bakery/deli from the people behind Venice’s cult eatery Gjelina. En savoir plus
  • D C.
    D CAvril 4, 2016
    Everything is very good, but the place is maddening. Very little seating, long wait once you've ordered (the system for getting food is some kind of bohemian chaos dream), and half-cocked service.
  • Connie C.
    Connie ChiuSeptembre 5, 2016
    Quite in love with the granola honey yogurt (add figs!) and fig wild rice pudding. Just as in love with the outdoor seating though it gets crowded. Breakfast pizza is meh.
  • Rick N.
    Rick NijhuisOctobre 8, 2016
    Wonderful place for breakfast (take away) or brunch. Hipster but high quality. Loved their avocado kale smoothie, Danish and granola, blackberries on creamy yoghurt.
    A voté pour il y a Il y a 1 semaine
  • JT
    JTJuin 27, 2016
    Some of the breakfast sandwiches are too salty in my opinion. The smoked fish plates are delicious though!!!!! And the tres leches cake has nectarine in it, also delicious
  • Melissa M.
    Melissa MonsalveSeptembre 30, 2015
    This is one of the most aesthetically pleasing places I've been to in a while. And the food is as delicious as it is beautiful. Just a lovely place in general.
  • Jennifer K.
    Jennifer KFévrier 17, 2016
    I'm limited@w/ a garlic allergy but their house cures smoked salmon is the best in town & REAL bagels w/all the fresh fixens.Not great for big groups-seating is lmtd. Weekends are busy-patience👌🏼
  • LA Weekly
    LA WeeklyNovembre 22, 2014
    The first counter displays sweets: scones, cookies, banana cream pie, an iced kabocha squash/chocolate tea cake with pumpkin seeds & a gorgeous lemon poppy seed cake topped with blueberries En savoir plus
  • LA Weekly
    LA WeeklyNovembre 22, 2014
    You can purchase a wide array of items, from pickled radishes and jardiniera to a shocking orange chili sauce in adorable bottles and oil-cured mackerel. There's also smoked salmon pastrami. En savoir plus
  • S L.
    S LeeJanvier 26, 2015
    Chaotic. BUT some fantastic food. Best falafel sandwich.Chicken dumpling soup amazing. Great quiche. Yummy pastries (donut, carrot cake, banana cream pie). Bfast sandies r ok. Brisket sandy too smokey
  • D S.
    D SJuin 14, 2016
    Had the chicken banh mi, pastrami sandwich (crisp sauerkraut!), potato salad, and the pumpernickel brownie. All of it was delicious :) definitely a new favorite.
    A voté pour il y a Aug11
  • Adrian P.
    Adrian PhillipsAoût 23, 2015
    This place is so trendy. Don't be put off by the tech-bros & Venice yuppies as the food, pastries & beverages are phenomenal & worth the price. Try the brisket sandwich or bahn mi. Rich & tasty.
  • GQ Magazine
    GQ MagazineDécembre 3, 2015
    Pick from menus (the porchetta sandwich is highly recommended and over-delivers); point at the daily sides and salads behind the glass counters; ogle desserts, juices, coffees, and just-baked breads. En savoir plus
  • Charles K.
    Charles KnolesNovembre 27, 2014
    A visité ce lieu plus de 10 fois
    The bread, the sandwiches, the coffee, all perfect. The chefs are each specialists on their field and this place is truly remarkable. Expect a long line.
  • Paul M.
    Paul MederosJanvier 29, 2016
    La Marzocco machine with baristas that know how to pull great shots. I was served SF's Sightglass espresso blend, yum! Oh, the food is fantastic too (Bialy breakfast sandwich --wow!)
  • Victoria S.
    Victoria SantoroFévrier 11
    Apple Crumble is justt perfect. Coffee <3 bad thing its usually crowded so wait for a seat at the bar or take away! It all looks delicious here!
  • Cody K.
    Cody KrainockMars 14, 2015
    Very good food, but the dining area is a perverse bastardization of living in extreme poverty. If you're hip, you'll like it, but if you have your head on straight, you'll despise it.
  • Alfredo A.
    Alfredo AponteMai 10, 2015
    If your dining in and are hungry, try the falafel sandwich. If your looking for take-away, then grab some sides and a loaf from the bakery. Overall, excellent vegetarian options.
  • Jenya S.
    Jenya SJuillet 27
    Loooove everything about this place! Menu is outstanding, service is quick. Lox Hash brekkie was yum, with eggs poached to perfection!
  • Holly B.
    Holly BrittonJuillet 16
    Recommend the veggie sandwich or tuna conserva!! Everything is magic, but these are ultimate winners in my book!
    A voté pour il y a Jul16
  • Arash N.
    Arash NarchiJuillet 22, 2015
    This is place is amazing. Just seeing how they operate is amazing. Had the falafel sandwich and loved it + the ginger lemonade ice tea was delicious and nutritious!
  • Catherine W.
    Catherine WongNovembre 12, 2016
    Easy casual side beach spot with fresh veggies and delicious baked goods. Go for the Japanese sweet potato side with perfectly cooked salmon and sit outside!
  • Jose B.
    Jose BMars 9
    Great food. Informal but in a very nice and detail oriented setting. A great place to spend a lazy weekend morning.
  • Cheap Best Hidden
    Cheap Best HiddenJanvier 28, 2016
    It’s a super confusing and crowded set-up, but take a moment to understand that there are different menus. The sandwiches are insane (think: juicy prime rib), as are the breakfast sandwiches. En savoir plus
  • Kevin G.
    Kevin GarciaJuillet 17
    Amazing place. Like nothing I've ever seen before. So much delicious food. Be sure to grab a table in the patio
  • Serena E.
    Serena EhrlichJuillet 28, 2015
    Usually a line but it moves quickly. Use the time to check out the menu items (which I prefer over the baked goods)
  • Dan R.
    Dan RobertsJuillet 4, 2016
    They have all the smoked fish, and all the bagels and cream cheese to back it up. Also, excellent an iced late.
  • Alex P.
    Alex PyatetskyDécembre 21, 2015
    Everything is supremely delicious. The best executed deli concept I've ever seen. Make sure to take a number, as the wait will be long either way.
  • LA Weekly
    LA WeeklyAoût 11, 2015
    It's essentially a bakery and supercharged deli, and its bánh mì ($16) is available with either porchetta or rotisserie chicken. En savoir plus
  • LA Weekly
    LA WeeklyJuin 3, 2015
    How to: Take a number from the ticket dispenser on the back wall. Wait to have your number called. And do your best to make some decisions. It won't be easy. En savoir plus
  • Ken S.
    Ken SJuillet 3, 2015
    A visité ce lieu plus de 25 fois
    Pretty much everything here is good. The service is fantastic and the baked goods are all freshly prepared. The flatbreads are great for lunch
  • Senada H.
    Senada HaralcicIl y a 5 jours
    Great place to have a fresh brunch 😍 pain au chocolat, scrambled eggs and the mediterran brunch were awesome. And so was the slice of pizza. 💙
  • Adrian B.
    Adrian BellomoOctobre 17, 2016
    A visité ce lieu plus de 10 fois
    Smoked fish sandwiches are incredible. Personally I love the herbed gravlax on their housemade olive bread.
  • IrmaZandl T.
    IrmaZandl The OpinionatorIl y a 2 semaines
    Great vibe. Food is good but no better than I've had other places but the scene here is amazing
  • Charles K.
    Charles KnolesMai 14, 2015
    A visité ce lieu plus de 10 fois
    If you're vegan you should order the fully stacked vegetable bialy with avocado and hummus. Nut milk is house-made and awesome in coffee.
  • LA Weekly
    LA WeeklyJuin 3, 2015
    There's a rhubarb/raspberry pie available during the short rhubarb season, which beautifully straddles the line between sweet and tart and buttery. En savoir plus
  • Danny N.
    Danny NathanMai 2, 2016
    One of my favorite spots in LA so far. Everything is good but their smoked fish a real stand out. Scones are good too.
  • Matei P.
    Matei P.Août 9, 2015
    Food is similar to Gjelina take away, with an emphasize on baked goods and sandwiches. As expected, high quality, cool design and funky people.
  • Kevin R.
    Kevin ReeversJuin 12, 2015
    Great atmosphere. Solid grasp of market-style cuisine. The build-your-own patio area adds an odd charm that fits the new territory Venice is in.
  • china
    chinaAvril 1, 2016
    A visité ce lieu plus de 5 fois
    The smoked trout changed my life.
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