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Café et Boulangerie$$$$
Venice, Venice
publication d'évaluations
196 Conseils et avis
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  • Sonia K.
    Sonia KazarovaAoût 7, 2016
    Best Spot in Venice for EVERYTHING! Travis has hit it out of the park -the smoked oysters to the shrubs, his salads are inspired and this deli style hotspot is beyond description in its excellence
  • Bon Appetit Magazine
    I’m not sure if it’s all the sunshine in Venice or just the glowing faces of local residents, but everything I eat at this bakery, deli, and cafe me feel good about myself. En savoir plus
  • Eater
    EaterMai 9, 2016
    Is there a better day-time eatery than Gjusta at the moment? Except for the paucity of seating, the fare coming out of Gjusta's massive kitchen and ovens is impressive from beginning to end. En savoir plus
  • Emily W.
    Emily WilsonMars 12, 2016
    The space is beautiful. You'll want everything on the menu, so come hungry and take your time choosing what to order. For breakfast, the fish platter with lox and a boiled egg is a great option.
  • S L.
    S LeeJanvier 26, 2015
    Chaotic. BUT some fantastic food. Best falafel sandwich.Chicken dumpling soup amazing. Great quiche. Yummy pastries (donut, carrot cake, banana cream pie). Bfast sandies r ok. Brisket sandy too smokey
    A voté pour il y a Sep 30
  • Bon Appetit Magazine
    Selections change daily, but our order always includes a baklava croissant, a bialy egg sandwich with harissa ketchup, a market salad, and a smørrebrød, with a yerba mate and fresh juice on the side. En savoir plus
  • Emily F.
    Emily FleischakerJanvier 29, 2015
    OMG EVERYTHING. Banging chocolate chip cookie. Sourdough bread is amazing. Get a bunch of the spreads like the labneh, whipped burrata, the roasted tomato spread w walnuts, also the anchovies.
  • LA Weekly
    LA WeeklyJuin 3, 2015
    The bread is crackly and stretchy, the baklava croissant a marvel. A chocolate olive oil cake with a pink peppercorn icing is both buoyant and dense, the prickle of pepper utterly mesmerizing. En savoir plus
  • LAist
    LAistDécembre 4, 2014
    There are plenty of sandwiches to choose from at this spot, including falafel, pastrami, and chicken parm. You'd be silly not to sample their butcher's special if you have carnivorous inclinations. En savoir plus
  • Alfredo A.
    Alfredo AponteMai 10, 2015
    If your dining in and are hungry, try the falafel sandwich. If your looking for take-away, then grab some sides and a loaf from the bakery. Overall, excellent vegetarian options.
    A voté pour il y a Sep 30
  • PureWow
    PureWowJuin 21
    This warehouse attracts the beautiful Venice crowd with its open-faced tartines and carefully constructed iced espressos. But the real action is at the charcuterie counter, sandwich and pizza bar. En savoir plus
  • Paul T.
    Paul T.Juillet 31, 2016
    It is worth fighting the crowd - breakfast items are tasty and one of the best coffees I've ever had. The baristas really know how to brew the perfect cup.
  • Arash N.
    Arash NarchiJuillet 22, 2015
    This is place is amazing. Just seeing how they operate is amazing. Had the falafel sandwich and loved it + the ginger lemonade ice tea was delicious and nutritious!
    A voté pour il y a Sep 30
  • Olivier V.
    Olivier VanbrabantIl y a 3 semaines
    OMG !! What a surprise and what a discovery !! Forget the queue and order all what you want. Everything is perfect, fresh, nice, tasty, good, "cheap" for this quality. Perfect !!
  • PureWow
    PureWowAvril 23, 2015
    Start your day with an open-faced fruit pie and a kale, avocado, date and nut-milk smoothie at this new breakfast and lunch bakery/deli from the people behind Venice’s cult eatery Gjelina. En savoir plus
  • Connie C.
    Connie ChiuSeptembre 5, 2016
    Quite in love with the granola honey yogurt (add figs!) and fig wild rice pudding. Just as in love with the outdoor seating though it gets crowded. Breakfast pizza is meh.
  • D C.
    D CAvril 4, 2016
    Everything is very good, but the place is maddening. Very little seating, long wait once you've ordered (the system for getting food is some kind of bohemian chaos dream), and half-cocked service.
  • Rick N.
    Rick NijhuisOctobre 8, 2016
    Wonderful place for breakfast (take away) or brunch. Hipster but high quality. Loved their avocado kale smoothie, Danish and granola, blackberries on creamy yoghurt.
    A voté pour il y a Sep 12
  • JT
    JTJuin 27, 2016
    Some of the breakfast sandwiches are too salty in my opinion. The smoked fish plates are delicious though!!!!! And the tres leches cake has nectarine in it, also delicious
  • Melissa M.
    Melissa MonsalveSeptembre 30, 2015
    This is one of the most aesthetically pleasing places I've been to in a while. And the food is as delicious as it is beautiful. Just a lovely place in general.
  • Jennifer K.
    Jennifer KFévrier 17, 2016
    I'm limited@w/ a garlic allergy but their house cures smoked salmon is the best in town & REAL bagels w/all the fresh fixens.Not great for big groups-seating is lmtd. Weekends are busy-patience👌🏼
  • Jason H.
    Jason H.Il y a 2 semaines
    The food is excellent but they are SO VERY Fabulous. Quite a place to people watch to get LA cliches. Be warned though -if you just want a quiet place to have a nice breakfast this may not be for you.
  • LA Weekly
    LA WeeklyNovembre 22, 2014
    The first counter displays sweets: scones, cookies, banana cream pie, an iced kabocha squash/chocolate tea cake with pumpkin seeds & a gorgeous lemon poppy seed cake topped with blueberries En savoir plus
  • LA Weekly
    LA WeeklyNovembre 22, 2014
    You can purchase a wide array of items, from pickled radishes and jardiniera to a shocking orange chili sauce in adorable bottles and oil-cured mackerel. There's also smoked salmon pastrami. En savoir plus
  • D S.
    D SJuin 14, 2016
    Had the chicken banh mi, pastrami sandwich (crisp sauerkraut!), potato salad, and the pumpernickel brownie. All of it was delicious :) definitely a new favorite.
  • Adrian P.
    Adrian PhillipsAoût 23, 2015
    This place is so trendy. Don't be put off by the tech-bros & Venice yuppies as the food, pastries & beverages are phenomenal & worth the price. Try the brisket sandwich or bahn mi. Rich & tasty.
  • GQ Magazine
    GQ MagazineDécembre 3, 2015
    Pick from menus (the porchetta sandwich is highly recommended and over-delivers); point at the daily sides and salads behind the glass counters; ogle desserts, juices, coffees, and just-baked breads. En savoir plus
  • Charles K.
    Charles KnolesNovembre 27, 2014
    A visité ce lieu plus de 10 fois
    The bread, the sandwiches, the coffee, all perfect. The chefs are each specialists on their field and this place is truly remarkable. Expect a long line.
  • Paul M.
    Paul MederosJanvier 29, 2016
    La Marzocco machine with baristas that know how to pull great shots. I was served SF's Sightglass espresso blend, yum! Oh, the food is fantastic too (Bialy breakfast sandwich --wow!)
  • Victoria S.
    Victoria SantoroFévrier 11
    Apple Crumble is justt perfect. Coffee <3 bad thing its usually crowded so wait for a seat at the bar or take away! It all looks delicious here!
  • Cody K.
    Cody KrainockMars 14, 2015
    Very good food, but the dining area is a perverse bastardization of living in extreme poverty. If you're hip, you'll like it, but if you have your head on straight, you'll despise it.
  • Jenya S.
    Jenya SJuillet 27
    Loooove everything about this place! Menu is outstanding, service is quick. Lox Hash brekkie was yum, with eggs poached to perfection!
  • Holly B.
    Holly BrittonJuillet 16
    Recommend the veggie sandwich or tuna conserva!! Everything is magic, but these are ultimate winners in my book!
  • Catherine W.
    Catherine WongNovembre 12, 2016
    Easy casual side beach spot with fresh veggies and delicious baked goods. Go for the Japanese sweet potato side with perfectly cooked salmon and sit outside!
  • Jose B.
    Jose BMars 9
    Great food. Informal but in a very nice and detail oriented setting. A great place to spend a lazy weekend morning.
  • LA Weekly
    LA WeeklyJuin 3, 2015
    How to: Take a number from the ticket dispenser on the back wall. Wait to have your number called. And do your best to make some decisions. It won't be easy. En savoir plus
  • Cheap Best Hidden
    Cheap Best HiddenJanvier 28, 2016
    It’s a super confusing and crowded set-up, but take a moment to understand that there are different menus. The sandwiches are insane (think: juicy prime rib), as are the breakfast sandwiches. En savoir plus
  • Kevin G.
    Kevin GarciaJuillet 17
    Amazing place. Like nothing I've ever seen before. So much delicious food. Be sure to grab a table in the patio
  • Serena E.
    Serena EhrlichJuillet 28, 2015
    Usually a line but it moves quickly. Use the time to check out the menu items (which I prefer over the baked goods)
  • Dan R.
    Dan RobertsJuillet 4, 2016
    They have all the smoked fish, and all the bagels and cream cheese to back it up. Also, excellent an iced late.
  • Alex P.
    Alex PyatetskyDécembre 21, 2015
    Everything is supremely delicious. The best executed deli concept I've ever seen. Make sure to take a number, as the wait will be long either way.
  • LA Weekly
    LA WeeklyAoût 11, 2015
    It's essentially a bakery and supercharged deli, and its bánh mì ($16) is available with either porchetta or rotisserie chicken. En savoir plus
  • Ken S.
    Ken SJuillet 3, 2015
    A visité ce lieu plus de 25 fois
    Pretty much everything here is good. The service is fantastic and the baked goods are all freshly prepared. The flatbreads are great for lunch
  • IrmaZandl T.
    Great vibe. Food is good but no better than I've had other places but the scene here is amazing
  • Senada H.
    Senada HaralcicSeptembre 15
    Great place to have a fresh brunch 😍 pain au chocolat, scrambled eggs and the mediterran brunch were awesome. And so was the slice of pizza. 💙
  • Adrian B.
    Adrian BellomoOctobre 17, 2016
    A visité ce lieu plus de 10 fois
    Smoked fish sandwiches are incredible. Personally I love the herbed gravlax on their housemade olive bread.
  • Charles K.
    Charles KnolesMai 14, 2015
    A visité ce lieu plus de 10 fois
    If you're vegan you should order the fully stacked vegetable bialy with avocado and hummus. Nut milk is house-made and awesome in coffee.
  • LA Weekly
    LA WeeklyJuin 3, 2015
    There's a rhubarb/raspberry pie available during the short rhubarb season, which beautifully straddles the line between sweet and tart and buttery. En savoir plus
  • Danny N.
    Danny NathanMai 2, 2016
    One of my favorite spots in LA so far. Everything is good but their smoked fish a real stand out. Scones are good too.
  • Matei P.
    Matei P.Août 9, 2015
    Food is similar to Gjelina take away, with an emphasize on baked goods and sandwiches. As expected, high quality, cool design and funky people.
  • Kevin R.
    Kevin ReeversJuin 12, 2015
    Great atmosphere. Solid grasp of market-style cuisine. The build-your-own patio area adds an odd charm that fits the new territory Venice is in.
  • china
    chinaAvril 1, 2016
    A visité ce lieu plus de 10 fois
    The smoked trout changed my life.
  • Evelina P.
    Awesome home-made food. Tasty, in a lovely European looking atmosphere. Cheeses, salami, bakery and more to bring home! Yummy! Must!
  • Jhokania D.
    Jhokania D.Octobre 13
    Their pizza is incredible!! The egg on top made eating pizza in the morning totally acceptable !
  • Condé Nast Traveler
    Condé Nast TravelerOctobre 19, 2016
    “Come for coffee and a croissant, a healthy salad, or a porchetta sandwich. It’s not fine dining. It’s about a rules-be-damned freedom of choice. How Californian is that?” - David Prior En savoir plus
  • Daniel
    DanielSeptembre 13, 2016
    A visité ce lieu plus de 10 fois
    World-class industrial chic experience. Witnesses the mixing of ingredients. Wait in a chaotic line. Be confused and finally amazed by the flavors
  • LA Weekly
    LA WeeklyJuin 3, 2015
    Gjusta is something between a food hall and a deli, a sprawling concept that assaults all your food lust receptors at once. En savoir plus
  • Rob B.
    Rob BlaskoFévrier 28, 2015
    A visité ce lieu plus de 5 fois
    Take a number, order a turkey sandwich, fork over your entire wallet, and enjoy!
  • Rachel K.
    Rachel KDécembre 2, 2014
    Baklava croissants are pretty good, as are the jarred jams (like peach rosemary). Overly expensive like you'd expect from a Gjelina bakery.
  • Daniel
    DanielSeptembre 13, 2016
    A visité ce lieu plus de 10 fois
    World-class industrial chic experience. Witnesses the mixing of ingredients. Wait in a chaotic line. Be finally amazed by the flavors
  • Maharani P.
    Maharani PriantiniNovembre 8, 2016
    Great food, bakery and coffee.. Well done 👌🏻👌🏻
  • Ben K.
    Ben Kessler (@kessler)Décembre 24, 2015
    Amazing new spot by the Gjelina peeps. Try the smoked brisket banh mi and ginger lemonade.
  • Larisa G.
    Bialy egg sandwich!! The seating can be a little cutthroat for brunch (come early), but the pastries and breads here are great.
  • Josef S.
    Josef SzottenNovembre 17, 2016
    A visité ce lieu plus de 5 fois
    Everything is delicious. Can't go wrong!
  • LA Weekly
    LA WeeklyAoût 11, 2015
    For the bánh mì, the thin-shaved porchetta is the best play. En savoir plus
  • M M.
    M MMars 18, 2016
    The pastrami gravlox was the best salmon I've had in L.A. What they call a bialy has a crust closer to a bagel.
  • Charles K.
    Charles KnolesMai 17, 2015
    A visité ce lieu plus de 10 fois
    On crowded weekends get a free coffee by coming in and grabbing a queue ticket. Wait ten minutes and then hand it to a newcomer and tell them they can jump the line of they buy you a coffee. #winning
  • Oliver
    OliverSeptembre 13, 2015
    Fresno chili sauce!!! Pizzas are great. Teas are super good. Remember to take a number when you get there!
  • miriam z.
    miriam zikraJanvier 9
    this must be the best lox i have ever had! the portion is so huge, i always end up taking half of the plate home.
  • Fatma G.
    Fatma GencOctobre 7, 2015
    Everytime I come here I pannick a little, it's all so good!! Love the salad mixer, the bread and juices.
  • Abu Aya a.
    Abu Aya aka KDAoût 11, 2016
    A visité ce lieu plus de 5 fois
    Wow, everything was good - brisket sandwich with aus ju and the brownie
  • LA Weekly
    LA WeeklyNovembre 22, 2014
    Gjusta will serve breakfast and lunch from 7 a.m. to 3 p.m. every day until early next year, when the owners plan to extend the hours. En savoir plus
  • R. S.
    R. S.Octobre 20
    Bread is really fresh and tasty. Portions are generous but also on pricey side.
  • Sarju S.
    Sarju ShahMai 9, 2016
    Healthy food made from fresh, high-quality ingredients. It's not cheap, but given the quality of food the value is good.
  • Hayley G.
    Hayley GilbertJuin 28, 2015
    A visité ce lieu plus de 10 fois
    porchetta sandwich is amazing, flowers are equally great though 😛
  • Thirsty J.
    Thirsty JamesSeptembre 27, 2015
    Sight Glass espresso drinks - Wipper Snapper is an iced latte!
  • LA Weekly
    LA WeeklyDécembre 29, 2014
    While there are a variety of options for savory pie, the Pork & Pea was the illustrious winner. The dish glows with golden health, sporting a flaky, buttery crust.  En savoir plus
  • Amit G.
    Amit GuptaDécembre 30, 2015
    A visité ce lieu plus de 5 fois
    The best place ever. Go here and eat everything. Casual, beautiful, delicious, healthy and not.
  • Claus R.
    Claus RodgaardAoût 25, 2015
    Everything from food, the space and staff is amazing
  • Sonia K.
    Sonia KazarovaAoût 28, 2016
    Baked eggs and a side of smoked oysters top it off with the macca with house made almond milk.
  • Hugh M.
    Hugh McIntyreMars 18, 2016
    Amazing, a bit intimidating but the staff were helpful. Great food, lots to look at.
  • Neal U.
    Neal U.Juillet 16, 2016
    Be smart and get one of the deli sandwiches. You do feel like you're trapped in a Portlandia episode tho.
  • LA Weekly
    LA WeeklyDécembre 29, 2014
    Winner of the KCRW pie contest in 2012, pastry chef Nicole Rucker brings her expertise to the new Gjusta in Venice. En savoir plus
  • Monisha J.
    Monisha JJuin 16, 2015
    Love everything about this place! The food, drink and atmosphere. Definitely coming back!
  • Maia K.
    Maia K.S.Mars 13, 2015
    Go early & avoid the crowds. The roast beef sandwich and pork pot pie are 👌👌👌
  • Jason K.
    Jason KJuillet 13, 2016
    A visité ce lieu plus de 10 fois
    Our go to brunch spot. Highly recommend the loaded smoked fish on a bialy.
  • Serkan T.
    Serkan TüzünDécembre 3, 2016
    Harika mini kanepeler, sandwicler, pizza ve pastane ürünleri bulabileceğiniz samimi bir yer.Mutlaka gidilmeli 👌🏼
  • Mauricio V.
    Mauricio V.Avril 29, 2015
    Excelente variedad y originalidad, la tarta de chocolate es muy buena.
  • Kartik S.
    Kartik SathappanAoût 8, 2016
    The BBQ Brisket is amazing. The brisket, bun, and sauce are all on point.
  • Michael D.
    Grab a ticket as soon as you arrive
  • Adam S.
    Adam ShinnSeptembre 16
    Baklava croissants! Also customize a salmon open face sandwich... heavenly!!
  • Sandra R.
    Sandra RubinchikSeptembre 26
    Prepare to be very overwhelmed and frazzled before finally sitting down to enjoy your meal.
  • Jessica C.
    Jessica ChoiDécembre 27, 2014
    A visité ce lieu plus de 5 fois
    Mind blowing food and service. Excellence in their industry. Doing it great!
  • Tao T.
    Tao TaoNovembre 20, 2016
    Cured salmon was great. Excellent pizza and brisket as well.
  • Cesar R.
    Cesar RazuriOctobre 20
    You literally can't go wrong with anything here. The sausage pizza... wow!!
  • Kevin S.
    Kevin SkobacDécembre 15, 2015
    Everything I want in a bakery. I would come every day if I lived anywhere close.
  • Fatima
    FatimaNovembre 19, 2015
    #obsessed -as a tea snob, ❤️ that they steep to perfection. HEAVEN!
  • Zack K.
    Zack KantorFévrier 26, 2016
    the lox at this place are amazing, small plates, but every sandwich is incredible
  • Ruba A.
    Ruba Alqubaisi 👑Octobre 6, 2016
    The best falafel in LA 💚😍
  • st
    stOctobre 11, 2016
    A visité ce lieu plus de 5 fois
    Scallion labneh, chicken banh mi, anything with almond milk
  • Yan
    YanAvril 12
    Salad trio, toast, almond latte
  • Aaron A.
    Aaron AuchJanvier 14, 2016
    A visité ce lieu plus de 10 fois
    Everything! All sandwich's. Half roasted chicken, etc...
  • Ahmet U.
    Ahmet UgluFévrier 11
    Octapus + Salad trio. Quite light but very tasty!
  • Vanessa B.
    Vanessa BoissardJanvier 5, 2015
    Great place for desert and expressos ! There is also an outdoor.
  • Jessica C.
    Jessica ChoiDécembre 27, 2014
    A visité ce lieu plus de 5 fois
    Falafel sandwich is amazing
    A voté pour il y a Sep 30
  • Shaw
    ShawOctobre 10, 2015
    This place is so money. They could put dog biscuits on the menu and there would be a line out the door
  • Amelie A.
    Amelie AmaralNovembre 18, 2016
    A padaria mais incrível que fui na vida!!! Comeria todos os dias aqui!
  • Gabriel P.
    Gabriel PérezNovembre 11, 2015
    Pizza y hamburguesas geniales... Mejor dicho. Todo!
  • Viktoria M.
    Mushroom bowl and fish it's all great
  • Yasmin N.
    Yasmin NassarSeptembre 6
    Very lively place in LA 👌🏼 but very crowded with little to no seating area.
  • Andrew N.
    Andrew NystromMars 19, 2016
    Chai latte + whatever catches your eye behind the glass @ Express till
  • Jason B.
    Attitude for days. You're lucky if you get what our ordered. The $8 shake is the size of a pee cup. $160 brunch for four standing around a corner eating cold quiche!!! 👎🏿
  • Holly B.
    Holly BrittonAoût 26, 2016
    You honestly can't go wrong
  • Tove S.
    Tove SvenssonAoût 22, 2015
    The tomato compote with burrata sandwich was amazing
  • Gabriel P.
    Gabriel PérezNovembre 11, 2015
    La pizza de albahaca y búfala, y la hamburguesa de queso son un sueño!
  • Melon L.
    Melon LJuillet 17, 2016
    Quite possibly the best cookie I've ever had in my life. (Miso date cookie)
  • Husam A.
    Husam Al-SalehOctobre 29, 2016
    The baked eggs are really really good
  • Chris P.
    Chris PetesciaJanvier 10, 2016
    Completely disorganized. If you want something savory you order on one end but if you want to pick from the case you get a ticket and go to the other end. There aren't even signs outside.
  • Austen P.
    Austen PaulJuillet 28
    Place is pretty expensive, I usually don't comment but I order a latte not only is it small it was one of worst lattes I've had. Food is good though!
  • Eater
    EaterAoût 4, 2016
    Possibly the best daily breakfast in the city, if you can endure the general lack of seating and crowds, the menu includes breakfast sandwiches, cured fish, steak & eggs, and multi-grain porridge. En savoir plus
  • Max O.
    The place is pretty. The people are pretty. The food is pretty as well but the taste was so so.
  • Sabrina L.
    Sabrina LeeAvril 15
    The breakfast sandwich is so good, I was thinking about it for days.
  • Jp
    JpMars 14, 2015
    Cool little spot. Stood. Ordered. Paid. Ate. Just kidding forgot my wallet 😩
  • Zach
    ZachNovembre 16, 2014
    A bit disorganized but the food is still great. Had an amazing fruit pie.
  • nick t.
    nick taylorAvril 24, 2016
    Great breakfast and good coffee
  • Katie S.
    Katie SwinertonJuin 23, 2015
    Baklava croissant is a new and great bite
  • Max
    MaxAoût 3, 2015
    Whipper snapper is an iced latte. Focus on the cured fish and fresh breads.
  • Daniel
    DanielNovembre 15, 2014
    A visité ce lieu plus de 10 fois
    Brisket is as tasty, fatty and handsome as duck magret
  • LA Weekly
    LA WeeklyOctobre 9, 2015
    Named Best Pies in our Best of 2015 issue! En savoir plus
  • Zachary P.
    Zachary PenningtonJuillet 14, 2016
    All of it. Order all of it. And eat it. Repeat.
  • DR G.
    DR GAoût 8
    Egg bialy is the best egg sandwich I've ever had.
  • Fatma G.
    Fatma GencOctobre 19, 2015
    Golden weekend breakfasts with the baguettes, toasts and just everything.
  • Louise Z.
    Peça pelo croque madame. Maravilhoso!
  • Nicole L.
    Nicole LingnerNovembre 22, 2014
    Okay, so I didn't want to like it, 'cause Gjelina... with all its hipster attitude, but this food is outstanding!!! I'm in.
  • Daniel
    DanielSeptembre 12, 2015
    A visité ce lieu plus de 10 fois
    They smoke their own salmon. Pick the natural one (no dill)
  • Doug G.
    Doug GMai 13, 2016
    Pastrami, Rueben, almost everything !
  • Peter J.
    Peter JanowskiSeptembre 9
    Loved the porchetta and pastrami sandwiches
  • Ry
    RyMai 29
    Crowded, chaotic, unpleasant. The food was good, but getting it meant standing in cramped spaces and seeing 2/3 orders come out incorrectly.
  • Serena E.
    Serena EhrlichJuillet 28, 2015
    The egg sandwich? Yeah, that. ❤️❤️❤️❤️
  • John B.
    John BruckmanDécembre 17, 2015
    Best baguette in town - bar none.
  • Cameron W.
    Cameron WylieNovembre 6, 2016
    The anchovy toast is sensational.
  • Martina L.
    Martina LeopoldMai 31, 2016
    Very good Pastries
  • Ralf D.
    Ralf DrechslerAoût 26, 2016
    Great Food!! Fantastic bakery!
  • Wendy O.
    Wendy OngDécembre 23, 2015
    The prime rib sandwich is incredible!
  • Serena E.
    Serena EhrlichJuillet 28, 2015
    Sandwiches for days!
  • Joseph P.
    Joseph PredhamNovembre 27, 2015
    Smoked brisket banh mi and veggie sandwich
  • Christoph H.
    Overwhelming food selection!
  • Jesse T.
    Jesse TenorioNovembre 13, 2014
    G&B coffee program served here!
  • Jon N.
    Jon NarongFévrier 17, 2015
    i've died and gone to foodie heaven
  • Shane W.
    Shane WebsterJuin 21, 2015
    Best Briscuit in LA
  • Kat .
    Kat 🐱Octobre 22, 2016
    No WiFi - not for those who are looking for a place to work and need Internet access.
  • Taka 1.
    Taka 13gMai 30
  • Charlie A.
    Charlie AispuroAvril 2, 2015
    Hipsterville bakery. Pricey as f... But delicious
  • Scott R.
    Scott RogersMai 27, 2016
    Come for the food. Leave with the cookbook.
  • Sash C.
    Sash CatanzariteNovembre 3, 2014
    Butcher sandwiches are amaze.
  • Xiao X.
    Xiao XiaoAoût 22
    Salmon Smoked toast
  • Caleb K.
    Caleb KramerDécembre 21, 2015
    A visité ce lieu plus de 5 fois
    Bacon egg + cheese ftw
  • Roxanne S.
    Roxanne SaeiMars 19, 2015
    A visité ce lieu plus de 5 fois
    Smoked fish sampler is ideal
  • Ben H.
    Ben HaddenDécembre 6, 2014
    Amazing prime rib sando
  • Rebecca P.
    Rebecca PruzanAvril 25, 2016
    Everything !
  • Chrishon M.
    Chrishon McManusNovembre 29, 2016
    This place is trying too hard to be cool at the expense of good food.
  • Doug L.
    Doug LexaAvril 7
    What a pleasant surprise it was to find Gjusta!!
  • Eric B.
    Eric BenjaminMai 7, 2015
    baked goods! I can't even.
  • Saarim Z.
    Saarim ZamanMars 9, 2016
    Get the bialy egg and cheese!
  • Christopher M.
    Christopher MohajerSeptembre 18, 2015
    Good food. Rather pricey. Chaotic queueing system.
  • Jeffrey G.
    Amazing bakery restaurant with outdoor garden. People watching in Venice, supposed to be daytime celeb spot. Chicken banh mi yum. Smoked fish looked incredible. And the fries (from the next table)
  • Robbin I.
    Robbin IngvarssonDécembre 20, 2014
    Great breakfast and lunch.
  • Cameron M.
    Cameron MarlowMai 30, 2016
    A visité ce lieu plus de 5 fois
    Not crowded at 7 in the morning!
  • h j.
    h jonesMai 23, 2015
  • albert o.
    albert ocampoAvril 27, 2015
    A visité ce lieu plus de 5 fois
    Egg sandwich.
  • Michael K.
    The sandwiches are the best!
  • Hyppopotamus
    HyppopotamusSeptembre 14, 2015
    Умопомрачительные завтраки и капучино
  • Mickaël L.
    Mickaël LarrocheJanvier 4, 2015
    Amazing food and bread
  • Алина Б.
    Не поняла за что тут ставить такой высокий рейтинг. Я люблю хорошо приготовленную еду, но кушать её за столом, а не на коленках. В баре нет табуретов, на улице жарко и все занято для 40$ это слишком.
  • Алина Б.
    Ощущение, что рейтинг они сами себе накручивают. Цены, как в любимом ресторане ЛОс Анджелеса
  • Hatira I.
    Hatira IlknurJanvier 31, 2016
    Lively, sandwiches
  • Calvin C.
    Calvin ChanFévrier 14
    Lox Bagel is everything
  • Gus B.
    Gus BorrmannDécembre 20, 2015
    Rice Pudding ❤️
  • EJAY J.
    EJAY JUNGFévrier 29, 2016
    Leek salad is amaaaaaazing
  • Zach S.
    Zach ScottAoût 15
    No wrong choices to be had. Try anything! Expensive for sure, but you pay for quality.
  • Charles T S.
    Awesome! Experience!
  • Glenda M.
    Glenda McKinneyJuillet 23, 2015
    Baklava croissant
  • Shinal
    ShinalMai 15, 2015
    Pastry heaven!
  • Chris P.
    Chris PetesciaJanvier 10, 2016
    If this place was website you'd have to scroll around for 10m to figure it out, but in reality would get fed up after about 10 seconds and just bail. Fuck this place and it's bad UX.
  • Kate M.
    Kate MenkhausAvril 2, 2016
    Waffles w/ fruit
  • Elie B.
    Elie BleierAvril 25, 2015
    Expensive, but very worth it
  • Xiao X.
    Xiao XiaoAoût 22
  • Mauricio C.
    Mauricio CamposAvril 17, 2016
  • Nate T.
    Porchetta Melt
  • Lee C.
    Lee CurreriJuillet 2, 2016
    A visité ce lieu plus de 10 fois
    Chicken Parmigiana
  • Leon M.
    Leon MosconaAvril 26, 2016
    Pastrami sandwich
  • Daniel B.
    Daniel BrownMai 2, 2016
    English Muffin 🙌🏻
  • Philip B.
    Philip BMars 27, 2016
    This place is next level!
  • Anthony C.
    Anthony CarusoJanvier 23
    Thanks a latte
  • Natalia B.
    Natalia BartosikSeptembre 9, 2016
    Horrible place where you have to line up to get some pseudo hip food. Go to Europe folks!
  • Craig F.
    Craig FowlerAoût 24, 2015
    The smoked brisket plate is pretty much life changing.
    A voté contre il y a Sep 10
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