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Green Leaf Vietnamese Restaurant

Restaurant vietnamien$$$$
International District, Seattle
publication d'évaluations
61 Conseils et avis
Filtre :
  • convient pour un repas rapide
  • décontracté
  • cuisine saine
  • authentique
  • animé
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  • Sandy W.
    Sandy WhittingtonSeptembre 19, 2014
    I always visit every time I'm in Seattle. The vermicelli with pork, chicken, and shrimp is perfect - just typing this is making my mouth water! I also love the pickle plum soda, but it's ... Odd.
  • Eater
    EaterJanvier 8, 2014
    The fresh salads, noodle dishes and spring rolls have a cult following. The portion sizes here are plentiful and cheap, so come hungry. [Eater 38 Member]
  • Maria N.
    Maria NicholJuillet 30, 2016
    Ive only ever gotten take out of the combo vermicelli bowl and fresh spring rolls and they were still great when I got home so I can only guess that the food at the restaurant is fire!
  • Christopher B.
    Christopher BestJuillet 21, 2015
    Amazing food! I recommend the Chao Goi Vit (boneless duck congee with other vegetables and sauce) and starting with the spring rolls. Best spring rolls I've had.
  • Simon T.
    Simon TanSeptembre 25, 2015
    Get the Bun Đặc Biệt (the special) - it's generously sized and very tasty.
  • SeattleRevealed
    SeattleRevealedAoût 10, 2011
    A visité ce lieu plus de 5 fois
    Youre a fool if you don't order the spring rolls, possibly the best I've ever had...extremely fresh and they have a nice crunch to them even though they are wrapped in rice paper
  • Eric T.
    Eric TigreDécembre 8, 2010
    A visité ce lieu plus de 25 fois
    On the far side of the International District in a small cafe space, Green Leaf offers fresh hot servings of pho and bun vermicelli bowls imbued with flavor - either dish is their menu's best choice. En savoir plus
  • Kuo-yu L.
    Kuo-yu LiangSeptembre 30, 2017
    Tucked away in upper edge of Chinatown, a gem of a restaurant. The lemongrass beef is stunning.
  • Ricardo H.
    Ricardo HernandezMai 15, 2015
    Another hole in the wall in I-District. I ordered the vermicelli grilled chicken bowl: right portion, non-greasy, fresh vegetables. Food is great and service average.
  • Jane H.
    Jane HudsonOctobre 5, 2011
    A visité ce lieu plus de 25 fois
    It is tough to decide which appetizer I love more. Tofu Fresh Rolls with peanut sauce or Shrimp & Pork Vietnamese Pancake! If you are smart you'll get both! <3
  • Seattle Met
    Seattle MetFévrier 18, 2011
    If Seattle’s at the leading edge of any Asian cuisine, it’s Vietnamese—largely because of hole-in-the-wall International District gems like this. Zillions of masterful phơs and fine grilled meat appet En savoir plus
  • SeattleRevealed
    SeattleRevealedAoût 10, 2011
    A visité ce lieu plus de 5 fois
    The Bo Lui is extremely tasty, beef skewers with pineapple and bell peppers. Meat is seasoned well and grilled to perfection. I have to order it everytime I come!
  • Christine L.
    Christine LeeFévrier 1, 2011
    Love it here, couldn't check in b/c phone down. Ditto the comments below on the pancake to share. Absolutely best Vietnamese egg/sprouts/tofu + greens + sauce pancake wrap dish ever.
  • Jane H.
    Jane HudsonJuin 27, 2011
    A visité ce lieu plus de 25 fois
    Do you ever have a craving for perfectly cooked fried rice? Try their Special Fried Rice with Pork, Chinese Sausage, Egg, Squid, Shrimp + Fish Ball. So good.
  • Jane H.
    Jane HudsonOctobre 12, 2011
    A visité ce lieu plus de 25 fois
    #75 Combo Rice with Pork Chop, Grilled Chicken, Grilled Shrimp Skewer and Fried Egg is always a good choice if you are really hungry!
  • Bite Squad
    Bite SquadMai 6, 2014
    NOW DELIVERS using Bite Squad. Use the coupon code CHECKIN for $10 off your first order: http://www.bitesquad.com/food/green-leaf-vietnamese-restaurant-lounge-bellt/397
  • ♥️♠️Jackson L.
    Best Vietnamese in seattle! Everything I've had is good.
  • Beau G.
    Beau GundersonSeptembre 7, 2014
    I can vouch for the pork egg rolls and the chicken skewers. Very good.
  • Seattle Met
    Seattle MetNovembre 9, 2011
    Here in the thick of the International District the pretty little Green Leaf gives you everything you want in a hole-in-the-wall and nothing you don't. En savoir plus
  • KC S.
    KC StarOctobre 28, 2014
    Don't judge by the trash cans lined up at the front door. The food is super tasty! I know! That's crazy....
  • Curtis J.
    Curtis J.Août 28, 2017
    A visité ce lieu plus de 5 fois
    The vermicelli bowls are the best!
  • Andy L.
    Andy LinAoût 23, 2014
    Spicy beef noodles soup was moderately spicy, but quite delicious! Soup comes out hot!
  • Leah L.
    Leah LiNovembre 5, 2014
    Get the spring rolls and pancake to share!
  • Iris H.
    Iris HungryMai 15, 2013
    The green papaya salad with grilled shrimp is delicious! Just eat the whole shrimp!
  • The Seattle Times
    The Seattle TimesMai 26, 2010
    The lacy, marvelously messy banh xeo was a bountiful bundle of pork-, shrimp- and sprout-filled pancake meant for wrapping with Vietnamese herbs and leafy lettuce. En savoir plus
  • Jennie K.
    Jennie KimMars 5, 2014
    Their pho broth is perfect, try any of their versions, even vegetable.
  • Evan M.
    Evan MacDonaldMai 23, 2012
    One of my all time favorite Vietnamese joints. The vermicelli is absolutely amazing!
  • Keri D.
    Keri DingAoût 18, 2014
    would not recommend the fried duck noodle soup .good house special rice and thai iced tea.
  • Paul S.
    Paul SwortzNovembre 14, 2011
    Double-plus one for the pancake. Love the sweet, hot, Vietnamese-style coffee too.
  • Dave C.
    Dave C.Avril 17, 2010
    A visité ce lieu plus de 10 fois
    Vietnamese pancake (shrimp & pork, or tofu) to share, combo Bún. Yum.
  • Social E.
    Social Espionage, LLCJuillet 2, 2012
    Try the #9 Pho with Brisket and Rare beef
  • Caroline L.
    Caroline LMai 11, 2016
    Bun xeo was everything I was wanting.
  • Niall S.
    Niall SmartJanvier 8, 2011
    The vermicelli dishes are great - try the beef and thin sliced pork (#58)
  • Michael D.
    Michael DuncanNovembre 25, 2015
    The Bún Thit Nuóng is excellent.
  • Ryan T.
    Ryan ThompsonSeptembre 12, 2014
    The broth used for their Pho is amazing
  • Rebecca S.
    Rebecca S.Août 17, 2012
    The #68: vermicelli noodle bowl with fried pork and egg rolls is TO DIE FOR.
  • Maher B.
    Maher BegAoût 7, 2014
    Lemongrass beef vermicelli is bomb.
  • Robert R.
    Robert RadichNovembre 30, 2015
    Great hole in the wall. Best Vietnamese food in town.
  • budip
    budipNovembre 13, 2010
    Rice combo with pork and fried egg (#63) in this place is awesome.
  • Matt T.
    Matt TurpinNovembre 6, 2010
    Get the deep fried sweet yam and shrimp.
  • Serious Eats
    Serious EatsSeptembre 8, 2014
    Great bánh xèo.
  • Chefs Feed
    Chefs FeedAoût 22, 2014
    Ericka Burke, chef of Volunteer Park Cafe, eats here on her nights off. She loves the Green mango salad w/ tofu. En savoir plus
  • Zak E.
    Zak EjahdeeAoût 5, 2013
    Get the young coconut juice it's tooooooo slappin
  • Melenie Y.
    Melenie YapFévrier 10, 2013
    They have the best combo vermicelli bowl!
  • Do N.
    Do NguyenJuin 9, 2012
    This place is small in space and not much of an atmosphere, but the foods and the service sure makes up for the lack thereof. Cheers.
  • Mark E.
    Mark EamerMars 23, 2010
    Order the pancake to share as appetizer or as your main dish - tough to beat
  • Quoc T.
    Quoc TangJanvier 8, 2011
    Order the "Bun Bo Cuon La Lop". Delicious.
  • Crystal Q.
    Crystal QMai 20, 2013
    Get the noodle bowls! So good!
  • Alix I.
    Alix ItoOctobre 12, 2014
    Everything is good here
  • Susan E.
    Susan ElizabethMai 23, 2013
    Best vegetarian pho in Seattle!
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