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Hill Street Tai Hwa Pork Noodle 吊桥头大华猪肉粿条

Restaurant de nouilles chinoises$$$$
Kallang, Singapour
publication d'évaluations
133 Conseils et avis
Filtre :
  • décontracté
  • authentique
  • très fréquenté
  • Michelin stars
  • best ba
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  • PYeong
    PYeongIl y a 3 semaines
    If you arrive and queue before 930am, you will get a number which would allow you to order when they call your number. After 930am, you will have to queue up and order when they call as you get nearer
  • Ting
    TingAoût 7
    The gold standard for Bak Chor Mee for many, but be ready to queue for it. It’s not unusual to queue for more than an hour. I like my dry Mee Kia with an xtra dose of vinegar. Order at least $8.
    A voté pour il y a Aug 13
  • Shannon L.
    Shannon LowJuillet 7
    Annual/bi-annual pilgrimage worthy. Queue at 8pm on Friday was 1 hour and they sold out exactly at 9pm.
    A voté pour il y a Aug 13
  • Gene S.
    Gene SooMai 23
    Have been eating here way before their michelin recognition. Still good but it's become more expensive and queue is longer. But still very worth the wait.
  • Pol G.
    Very popular pork noodle spot, maybe slightly hyped. Meals start at $6.
  • Adrian T.
    Everything! Doesn't look like much but it a 1 Michelin star
    A voté pour il y a Aug 13
  • ニコラス
    ニコラスMars 17
    A visité ce lieu plus de 10 fois
    One Michelin star bak chor mee. Opens at 9:30am, go earlier to get a queue number to reduce your waiting time.
    A voté pour il y a Aug 13
  • Berna
    BernaMars 15
    Avoid going at lunch time. We were there at 3 pm and waited for half an hour which is considerably short. Most famous dish is Guo Tiao Tang
  • Yvonne Y.
    Come at 7am for your number. Come back at 9.20am. Otherwise just queue for 2 hours. Food is good but queue is disorganised
  • Z
    ZMars 3
    Okay I have been standing on the same tile for the past 15 minutes.
  • Sawit K.
    Sawit K.Janvier 31
    Queuing is around one hour. Three size price 6/8/10 SGD. photo noodle$8 pork ball $6
    A voté pour il y a Aug 13
  • Sawit K.
    Sawit K.Janvier 31
    Mild soup with dried fish hidden flavor. Pork ball is soft. Small size is good enough
  • Sawit K.
    Sawit K.Janvier 31
    It is really good. Winner of the dish is the black vinegar. It combined all the flavor. Noodle, wonton, pork and dried fish
    A voté pour il y a Aug 13
  • P Y
    P YJanvier 9
    The standard fell off the cliff. The soup is diluted and tasteless. The dried fish has not fragrance. Demised of another hawker legend ....
    A voté contre il y a Aug 13
  • Ripple V.
    Ripple VanDécembre 5, 2017
    Pork noodle nice.
  • Noah W.
    Noah WeissDécembre 3, 2017
    New cheapest Michelin Star restaurant in the world — and amazing. Get filled on Bak Chor Mee for $8.
  • Monica D.
    Monica DesaiDécembre 3, 2017
    Expect to wait an hour and anything less is a win. Totally worth it though, noodles are perfect, meat juicy and broth complex - cheapest Michelin indeed
  • Yong Cheng G.
    Yong Cheng GanNovembre 7, 2017
    Nice. But not waiting in line for 1.5 hour nice.
  • Jia Liang O.
    Jia Liang OoiOctobre 17, 2017
    Vinegar plays a big role in the sauce of the Michelin 1-Star Pork Noodle! Served together with m tender and juicy pork slices and also liver! Order an add on meatball soup! Worth a try.
    A voté pour il y a Aug 13
  • Jeannie
    JeannieOctobre 8, 2017
    Closed on 1st and 3rd Mondays of the month. CASH only!
  • Avanna
    AvannaAoût 23, 2017
    It was good. But does not warrant the 1.5 hours wait.
  • Enrique P.
    Enrique PerosiAoût 20, 2017
    Try option three rather than two. Maybe overrated. But worth the visit.
  • Five W.
    Five WavesAoût 14, 2017
    Happy to update that the flavour is back so this Michelin recipient regains my full nod of approval. Waiting time on Sunday 105pm: 1hr20mins.
  • Pam B.
    Pam B.Août 9, 2017
    Use the pictures above the stall as a guide. #2 is pork noodle soup and #3 is dry pork noodle (even though it is mislabeled on the sign).
  • Chee S.
    Chee SiangJuillet 8, 2017
    Queue here for half an hour , but still in same position..what the hell they r doin. food delicious I agreed. But lack of management.I think they jz don't care , as long as my food is nice so what.
  • Natalya M.
    Natalya MykhalovaMai 30, 2017
    Huge line. And the taste was really uneatable for 3 different dishes . Be careful. Not good clean.
  • Masha P.
    Masha PMars 12, 2017
    Maybe I'm not fan of this food but it was just ok,not special for receiving Michelin star
  • Rafa L.
    Rafa LarrañagaFévrier 10, 2017
    Hands down the best plate I've tried on Singapore. You need to wait for a 1 hour line but totally worth that pork broth with all the toppings and noodles, vinegar&spicy flavor. Best pork dish in town!
  • Clement C.
    Clement ChaiJanvier 23, 2017
    A great way to queue here is to do it with your friend and order a beer from the drink stall right next to it. Have a beer and chat with your friend while waiting!
  • R T.
    R TanJanvier 11, 2017
    It wasn't worth the wait.
  • Mavis
    MavisNovembre 18, 2016
    Super nice.. but the queue is the killer!!!
  • 9VSKA
    9VSKANovembre 9, 2016
    A visité ce lieu plus de 25 fois
    Undoubtedly the best Bak Chor Mee that you can find anywhere, ever! Every ingredient is made to virtual perfection, combined all in a well-sized bowl to mix (secret: the home-made vinegar!) 😋
  • gerard t.
    gerard tOctobre 12, 2016
    A visité ce lieu plus de 10 fois
    From the pillar where the queue turns into the coffeeshop, it'll be at least 45 mins, depending on how many bowls each person in front is ordering.
  • Benny H.
    Benny HuangSeptembre 30, 2016
    The soup and minced pork. Noodles with right amount of chilli taste nice:-)
  • Five W.
    Five WavesSeptembre 3, 2016
    Noodles & ingredients remain sumptuous and well-cooked. But flavour now pales if compared to pre-Michelin era. Still my favourite, but sincerely hope they bring their magic back to the flavour
  • Merlina K.
    Merlina KasmanAoût 21, 2016
    Almost the best best bak chor mee, but the wait is just not worth it.
  • Clement C.
    Clement ChaiAoût 20, 2016
    Pork liver isn't my thing. But they made me like it here!
  • Eugene H.
    Eugene HwangAoût 16, 2016
    한국인입맛에는 안맞을 돼지비린맛. 일찍가도 몇시간기다려야함.
  • Kuba Z.
    Kuba ZzzzAoût 8, 2016
    Best minced meat noodles (dry) in Singapore. Also awarded by Michelin star. Get ready for 1 hour waiting in a queue...
  • Chris B.
    Chris BelisarioAoût 2, 2016
    First street food stall to earn a michelin star, together with Hong Kong Soya Sauce chicken stall at chinatown
  • Massive H.
    Massive HeadwoundJuillet 23, 2016
    Too many people, long queue
  • gerard t.
    gerard tJuillet 21, 2016
    A visité ce lieu plus de 10 fois
    Hill Street Tai Hwa Pork Noodle was awarded One Michelin Star in The Michelin Guide Singapore 2016. A first for street food! A first for Bak Chor Mee!
  • Shane G.
    Shane GohFévrier 1, 2016
    Dry version mee kia minced noodles.good taste
  • Spikedoll O.
    Spikedoll OngJanvier 2, 2016
    The soup is heavenly ! Expensive though
  • Shannon L.
    Shannon LowDécembre 28, 2015
    Ridiculous queue (about an hour) but the best bak chor mee ever.
  • Saudade
    SaudadeDécembre 6, 2015
    They only start at 9.30am but if you get here early, take a query number first.
  • Erik I.
    Erik IeOctobre 24, 2015
    Everything is good here
  • Alfred T.
    Alfred TayOctobre 20, 2015
    Be prepared for a long long queue! And it moves ultra slowly.
  • Betty L.
    Betty LimAoût 4, 2015
    Must come here to eat and expect to be queuing at least 15 to 30 mins....
  • Five W.
    Five WavesAoût 2, 2015
    Not cheap & long queue, but worth waiting coz every single component in my dry pork noodle, incldg the soup was cooked to perfection
507 Photos

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