Ho Foods

Restaurant Taïwanais, Restaurant de nouilles chinoises et Restaurant asiatique
East Village, New York
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8.4/10
68
publication d'évaluations
13 Conseils et avis
Filtre :
  • très fréquenté
  • beef noodle soup
  • spicy food
  • tendons
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  • Jason
    JasonIl y a 2 semaines
    Only one thing on the menu, but it will not disappoint. Also extremely great service!
  • Alex R.
    Alex RobertsonIl y a 3 semaines
    Good but pricy beef noodle soup, but what really impressed me was the braised pork
  • Colin L.
    Colin LeeJuin 24
    Beef noodle soup is one of the best in nyc
  • Heidi
    HeidiMai 31
    Closed Monday’s. Only three tables and some counter seats so be prepared to wait or come at off peak hours. Worth the wait. The spicy is homemade and not from a bottle!
    A voté pour il y a Il y a 2 semaines
  • Heidi
    HeidiMai 31
    Add ons (extra rich, spicy, tendon, extra beef) start at $2. A bowl of noodles can easily cost $20 but it’s worth it. Broth is flavorful. Wish they had more sides so I can enjoy more of their food!
  • Victor C.
    Very small place, only one thing on the menu.
  • Alex N.
    Alex NguyenAvril 25
    A visité ce lieu plus de 25 fois
    taiwanese beef noodle soup is the star. get it rich and spicy. tendon too. double meat if you’re craving protein. tiny space, come early (or later).
    A voté pour il y a Apr 26
  • Ashley
    AshleyAvril 20
    Hands down the best beef noodle soup in the city.
  • Josh U.
    Josh UptonAvril 14
    Get it rich, get it spicy, get the tendon. It's all delicious. Yuzu lager was great too.
  • Josh V.
    Josh VineyMars 23
    The best Taiwanese style beef noodle soup you'll find in New York. Really excited to see Taiwanese food coming to NYC. The frequent flights back to S. California were getting expensive.
  • Naphat K.
    Naphat KijsamrejFévrier 11
    Definitely go for the rich broth add on.
  • Teresa
    TeresaFévrier 1
    Probably the most authentic Taiwanese beef noodle soup in Manhattan right now. I love that there are buckets of suan cai (pickled mustard/greens) on all the tables; just like how it is in Taiwan.
  • Emily K.
    Emily K.Décembre 22, 2017
    A visité ce lieu plus de 10 fois
    Some of NYC's best beef noodle soup.
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