Ikinari Steak

Restaurant japonais et Restaurant-grill$$$$
Greenwich Village, New York
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8.8/10
192
publication d'évaluations
36 Conseils et avis
Filtre :
  • groupe
  • convient aux couples
  • convient aux célibataires
  • branché
  • convient pour un repas rapide
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  • Frances A.
    Frances AyonOctobre 6
    Filet and the garlic pepper rice
  • Jimmy T.
    Jimmy TsangSeptembre 14
    There seats available now for dining in 👍
  • Ting T.
    Ting TsaiSeptembre 3
    Don't forget to add the corn and onions with your steak. Pepper garlic rice is a heavenly mound of pepper, rice, corn, garlic, and steak bits.
  • Jeremy B.
    Great value. Had the Sirloin steak and the garlic rice (bomb!). Split it with a friend and was pretty filling. Adding this to my go-to NYC list.
  • Jin M.
    Jin MoonAoût 12
    Be sure to get their point card! They do not charge tip. Be sure to get your steak rare so that if you want medium, you flip the steak pieces for medium rare to medium steaks.
  • Tommy C.
    Tommy ChenJuillet 27
    They have recently updated from ordering in grams to ounces because people here don't get the metric system. This location has also given in and now have seats so you don't have to stand anymore.
  • Ronald W.
    Ronald WidhaJuillet 22
    They served on a hot plate, so better get slightly more raw than you normally order. The meat will still cook while you Instagram it!
  • Jacqueline T.
    Jacqueline ToJuillet 7
    Yummy! Would recommend this place.
  • D
    DMai 13
    Although we finished everything bc we hate wasting food... imo it was still overrated. Not worth waiting more than 30mins. If there's no line then I would recommend to at least try it out.
  • D
    DMai 13
    Filet, rib eye and garlic fried rice with a side of salad. Personally, a tad overrated
  • D
    DMai 13
    Outside of the restaurant.
  • D
    DMai 13
    By the ounce
  • D
    DMai 13
    Small menu
  • iChhann
    iChhannMai 1
    Asiannnn taste !!!
  • Michael L.
    Michael LeeAvril 23
    Don't be fooled by the orderly crowd standing outside. That's not a line. Go inside and put your name down.
  • Michael L.
    Michael LeeAvril 23
    Get the garlic pepper rice side
  • Jonathan M.
    I tried all three streaks. The rib eye and fillet were the way to go. And definitely order it rare for a super juicy experience. Trust the sign.
  • Vipe X F.
    Vipe X FeetzAvril 11
    Ribeye is great, make sure to put your name on the list when you get there, the line is generally long. And be prepared to stand.
  • Josh W.
    Josh WAvril 9
    Waited an hour for my steak...
  • Nicole C.
    Steaks are out of this world 😍 a real japanese experience, even eating standing up. Little pricey tho.
  • Gene C.
    Gene ChoAvril 7
    Great quality meat and cooked well especially when ordering rare. The filet was overall soft and buttery. Loved both salad dressings and the garlic pepper rice.
  • Camille F.
    Good ribeye, and the sake is quite tasty
  • Honghui Y.
    Honghui YuAvril 4
    Good quality steak for a reasonable price. Highly recommend the garlic pepper price as a side.
  • Eduardo R.
    I ordered the Sirloin and it was amazing. Cooked perfectly
  • Phil T.
    The filet cooked rare with J-sauce 😍 garlic rice is a nice addition, but not mandatory
  • ZZubin
    ZZubinMars 21
    smart move: increase turnover (serve quickly), limit seating per party (standing room only) and you can dramatically reduce the cost of steak. Double up on corn and onions, share 400g with ur girl
  • Sean R.
    Sean RamosMars 19
    It's good. Would I come back? Nah.
  • Simon
    SimonMars 18
    Filet is the way to go
  • Jess N.
    Jess NaldoMars 17
    Come hungry, leave smelling like MEAT - Peep the complimentary Febreeze! Order the garlic pepper fried rice + a small white rice + combine = MORE RICE! I could die happy drowned in the Ikinari sauce.
  • Tommy C.
    Tommy ChenMars 12
    Japanese stand & eat steakhouse expands to the US. Quality wet-aged cuts for an affordable price. Purchase by weight. The ribeye rare and garlic rice is 🗝. Get the loyalty card if you plan to revisit
  • Dustin L.
    Dustin LeeMars 11
    Worth trying once for the novelty, but the steaks aren't good enough to come back for
  • Stan T.
    Stan TranMars 6
    On one hand, they're serving decent cuts of steak at an affordable price point for NYC. But I can replicate the same experience at home for half the price with a great steak from Paisanos.
    A voté pour il y a Il y a 3 semaines
  • Kevin Y.
    Kevin YeMars 3
    The steak was not that good.
  • Stephanie K.
    Stephanie KimFévrier 27
    Get the filet and don't forget the steak sauce. It's everything.
  • Frank B.
    Frank BiFévrier 25
    Get the filet rare
  • Jeff W.
    Jeff WooFévrier 22
    Really great steak. Ribeye and Filet are the stars. Something to 'stand' behind.
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