Ikinari Steak

Restaurant japonais et Restaurant-grill$$$$
Greenwich Village, New York
publication d'évaluations
22 Conseils et avis
Filtre :
  • groupe
  • convient aux couples
  • convient aux célibataires
  • branché
  • convient pour un repas rapide
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  • Michael L.
    Michael LeeIl y a 5 jours
    Don't be fooled by the orderly crowd standing outside. That's not a line. Go inside and put your name down.
  • Michael L.
    Michael LeeIl y a 5 jours
    Get the garlic pepper rice side
  • Jonathan M.
    Jonathan MoroIl y a 1 semaine
    I tried all three streaks. The rib eye and fillet were the way to go. And definitely order it rare for a super juicy experience. Trust the sign.
  • Vipe X F.
    Vipe X FeetzIl y a 2 semaines
    Ribeye is great, make sure to put your name on the list when you get there, the line is generally long. And be prepared to stand.
    A voté pour il y a Il y a 2 semaines
  • Josh W.
    Josh WIl y a 2 semaines
    Waited an hour for my steak...
  • Nicole C.
    Nicole ChecoIl y a 2 semaines
    Steaks are out of this world 😍 a real japanese experience, even eating standing up. Little pricey tho.
  • Gene C.
    Gene ChoIl y a 3 semaines
    Great quality meat and cooked well especially when ordering rare. The filet was overall soft and buttery. Loved both salad dressings and the garlic pepper rice.
  • Camille F.
    Camille FournierIl y a 3 semaines
    Good ribeye, and the sake is quite tasty
  • Honghui Y.
    Honghui YuIl y a 3 semaines
    Good quality steak for a reasonable price. Highly recommend the garlic pepper price as a side.
  • Eduardo R.
    I ordered the Sirloin and it was amazing. Cooked perfectly
  • Phil T.
    The filet cooked rare with J-sauce 😍 garlic rice is a nice addition, but not mandatory
    A voté pour il y a Il y a 4 semaines
  • ZZubin
    ZZubinMars 21
    smart move: increase turnover (serve quickly), limit seating per party (standing room only) and you can dramatically reduce the cost of steak. Double up on corn and onions, share 400g with ur girl
    A voté pour il y a Il y a 2 semaines
  • Sean R.
    Sean RamosMars 19
    It's good. Would I come back? Nah.
  • Simon
    SimonMars 18
    Filet is the way to go
  • Jess N.
    Jess NaldoMars 17
    Come hungry, leave smelling like MEAT - Peep the complimentary Febreeze! Order the garlic pepper fried rice + a small white rice + combine = MORE RICE! I could die happy drowned in the Ikinari sauce.
    A voté pour il y a Il y a 3 semaines
  • Tommy C.
    Tommy ChenMars 12
    Japanese stand & eat steakhouse expands to the US. Quality wet-aged cuts for an affordable price. Purchase by weight. The ribeye rare and garlic rice is 🗝. Get the loyalty card if you plan to revisit
  • Dustin L.
    Dustin LeeMars 11
    Worth trying once for the novelty, but the steaks aren't good enough to come back for
  • Stan T.
    Stan TranMars 6
    On one hand, they're serving decent cuts of steak at an affordable price point for NYC. But I can replicate the same experience at home for half the price with a great steak from Paisanos.
    A voté pour il y a Mar 25
  • Kevin Y.
    Kevin YeMars 3
    The steak was not that good.
    A voté contre il y a Mar 20
  • Stephanie K.
    Stephanie KimFévrier 27
    Get the filet and don't forget the steak sauce. It's everything.
    A voté pour il y a Il y a 3 semaines
  • Frank B.
    Frank BiFévrier 25
    Get the filet rare
    A voté pour il y a Mar 14
  • Jeff W.
    Jeff WooFévrier 22
    Really great steak. Ribeye and Filet are the stars. Something to 'stand' behind.
    A voté contre il y a Mar 21
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