Ikinari Steak

Restaurant japonais et Restaurant-grill$$$$
Greenwich Village, New York
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8.8/10
211
publication d'évaluations
36 Conseils et avis
Filtre :
  • groupe
  • convient aux couples
  • convient aux célibataires
  • branché
  • convient pour un repas rapide
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  • Abe
    AbeNovembre 19, 2017
    Get the Assorted Steak with Pepper Rice!
  • Frances A.
    Frances AyonOctobre 6, 2017
    Filet and the garlic pepper rice
  • Jimmy T.
    Jimmy TsangSeptembre 14, 2017
    There seats available now for dining in 👍
  • Ting T.
    Ting TsaiSeptembre 3, 2017
    Don't forget to add the corn and onions with your steak. Pepper garlic rice is a heavenly mound of pepper, rice, corn, garlic, and steak bits.
  • Jeremy B.
    Jeremy BeasleyAoût 30, 2017
    Great value. Had the Sirloin steak and the garlic rice (bomb!). Split it with a friend and was pretty filling. Adding this to my go-to NYC list.
  • Jin M.
    Jin MoonAoût 12, 2017
    Be sure to get their point card! They do not charge tip. Be sure to get your steak rare so that if you want medium, you flip the steak pieces for medium rare to medium steaks.
  • Tommy C.
    Tommy ChenJuillet 27, 2017
    They have recently updated from ordering in grams to ounces because people here don't get the metric system. This location has also given in and now have seats so you don't have to stand anymore.
  • Ronald W.
    Ronald WidhaJuillet 22, 2017
    They served on a hot plate, so better get slightly more raw than you normally order. The meat will still cook while you Instagram it!
  • Jacqueline T.
    Jacqueline ToJuillet 7, 2017
    Yummy! Would recommend this place.
  • D
    DMai 13, 2017
    Although we finished everything bc we hate wasting food... imo it was still overrated. Not worth waiting more than 30mins. If there's no line then I would recommend to at least try it out.
  • D
    DMai 13, 2017
    Filet, rib eye and garlic fried rice with a side of salad. Personally, a tad overrated
  • D
    DMai 13, 2017
    Outside of the restaurant.
  • D
    DMai 13, 2017
    By the ounce
  • D
    DMai 13, 2017
    Small menu
  • iChhann
    iChhannMai 1, 2017
    Asiannnn taste !!!
  • Michael L.
    Michael LeeAvril 23, 2017
    Don't be fooled by the orderly crowd standing outside. That's not a line. Go inside and put your name down.
  • Michael L.
    Michael LeeAvril 23, 2017
    Get the garlic pepper rice side
  • Jonathan M.
    Jonathan MoroAvril 22, 2017
    I tried all three streaks. The rib eye and fillet were the way to go. And definitely order it rare for a super juicy experience. Trust the sign.
    A voté pour il y a 22 Nov 2017
  • Vipe X F.
    Vipe X FeetzAvril 11, 2017
    Ribeye is great, make sure to put your name on the list when you get there, the line is generally long. And be prepared to stand.
  • Josh W.
    Josh WAvril 9, 2017
    Waited an hour for my steak...
  • Nicole C.
    Nicole ChecoAvril 8, 2017
    Steaks are out of this world 😍 a real japanese experience, even eating standing up. Little pricey tho.
  • Gene C.
    Gene ChoAvril 7, 2017
    Great quality meat and cooked well especially when ordering rare. The filet was overall soft and buttery. Loved both salad dressings and the garlic pepper rice.
  • Camille F.
    Camille FournierAvril 4, 2017
    Good ribeye, and the sake is quite tasty
  • Honghui Y.
    Honghui YuAvril 4, 2017
    Good quality steak for a reasonable price. Highly recommend the garlic pepper price as a side.
  • Eduardo R.
    Eduardo RomanMars 29, 2017
    I ordered the Sirloin and it was amazing. Cooked perfectly
  • Phil T.
    Phil TorontoMars 27, 2017
    The filet cooked rare with J-sauce 😍 garlic rice is a nice addition, but not mandatory
  • ZZubin
    ZZubinMars 21, 2017
    smart move: increase turnover (serve quickly), limit seating per party (standing room only) and you can dramatically reduce the cost of steak. Double up on corn and onions, share 400g with ur girl
  • Simon
    SimonMars 18, 2017
    Filet is the way to go
  • Jess N.
    Jess NaldoMars 17, 2017
    Come hungry, leave smelling like MEAT - Peep the complimentary Febreeze! Order the garlic pepper fried rice + a small white rice + combine = MORE RICE! I could die happy drowned in the Ikinari sauce.
  • Tommy C.
    Tommy ChenMars 12, 2017
    Japanese stand & eat steakhouse expands to the US. Quality wet-aged cuts for an affordable price. Purchase by weight. The ribeye rare and garlic rice is 🗝. Get the loyalty card if you plan to revisit
    A voté pour il y a 22 Nov 2017
  • Dustin L.
    Dustin LeeMars 11, 2017
    Worth trying once for the novelty, but the steaks aren't good enough to come back for
  • Stan T.
    Stan TranMars 6, 2017
    On one hand, they're serving decent cuts of steak at an affordable price point for NYC. But I can replicate the same experience at home for half the price with a great steak from Paisanos.
  • Kevin Y.
    Kevin YeMars 3, 2017
    The steak was not that good.
  • Stephanie K.
    Stephanie KimFévrier 27, 2017
    Get the filet and don't forget the steak sauce. It's everything.
  • Frank B.
    Frank BiFévrier 25, 2017
    Get the filet rare
  • Jeff W.
    Jeff WooFévrier 22, 2017
    Really great steak. Ribeye and Filet are the stars. Something to 'stand' behind.
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