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Il Corvo

Restaurant italien$$$$
Pioneer Square, Seattle
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9.5/10
327
publication d'évaluations
76 Conseils et avis
Filtre :
  • convient pour un repas rapide
  • animé
  • authentique
  • décontracté
  • branché
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  • Actifs récemment
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  • Kaitlin T.
    Kaitlin TIl y a 1 semaine
    The pasta was comparable to what I've experienced in Italy: fresh, simple, homemade, delicious. And a bowl for just $9.95! Get there 15-20 minutes before they open to avoid a long line.
  • Alen M.
    Alen MIl y a 2 semaines
    Delicious pasta. Get the kale salad and order the side of chilli. Chilli is flavourful but not as hot as you might think.
  • Kritarth J.
    The wait is worth it!
  • Melissa L.
    Only open for lunch from 11am-3pm. Get there early to be at the front of the queue since the line often goes around the block. Serves three pastas daily. Go with friends to try all of them.
  • Maya S.
    Extremely affordable and amazingly delicious! Recommend sharing the kale salad + some focaccia to soak up any left over pasta sauce.
  • Nitish M.
    Nitish MeenaJuillet 25
    Everything is good here!!
  • Cusp25
    Cusp25Juin 15
    Excellent housemade pasta- get the side of chilies to spice up your pasta. Kale salad is a excellent antipasti. Conchiglie
    A voté pour il y a Jul 25
  • Ryan G.
    The line is worth it. Come early get in line and get ready to eat a great bowl of pasta.
  • Melanie
    MelanieAvril 18
    3 pasta choices everyday. The hype is REAL. Come in a group of 3 and share so you can try them all! Don't forget the focaccia.
  • Micaela P.
    Seattle local favorite and doesn't disappoint. The kale salad and focaccia are so much more than you expect. Pastas are perfectly al dente and bursting with flavor.
    A voté pour il y a Il y a 4 semaines
  • Ehrik A.
    SUPER CHEAP and honestly some of the best pasta ever. Be prepared to wait in a long line, but it's totally worth it.
  • Seijung P.
    Seijung ParkFévrier 25
    Other than the lasagna the menu changes everyday. Expect a long line. The pasta is handmade and the texture is good. Overall was a bit salty for me.
  • Mengying L.
    Mengying LiDécembre 26, 2016
    Everything
  • Randy H.
    Randy H.Décembre 23, 2016
    Always a line (about 20 mins when it's at the door). Wait until you order before getting a seat (one will always open up) & everything works itself out. Best pasta & they change regularly.
  • Timothy A.
    Timothy AppnelNovembre 11, 2016
    Pasta is amazing. Focatchia is delicious. Pair it with some inexpensive red wine served in an unpretentious glass.
  • Rainbeau
    RainbeauNovembre 1, 2016
    The best lunch deal around. Incredible homemade pasta for <$10. Come with a book, or someone you don't mind chatting with while you wait in line.
  • Lita C.
    Lita ChoOctobre 28, 2016
    All the pasta
  • Ashley Y.
    Ashley YueOctobre 28, 2016
    Worth every minute of the wait and their bucatini with porchetta was just lovely. Don't miss out their homemade focaccia if you're feeling hungry !
  • Soo Min P.
    Soo Min ParkOctobre 18, 2016
    Best pasta place in Seattle
  • Crystal G.
    Crystal GomesSeptembre 21, 2016
    The line is long, but it goes quickly and is definitely worth the wait!
  • Caffe Ladro
    Caffe LadroSeptembre 15, 2016
    The line moves fast! Like a journey to Italy.
  • Chad H.
    Chad HornerSeptembre 1, 2016
    the menu of pastas is constantly changing, but you most likely can't go wrong. order the cheesy foccacia as a side if it's available - perfect for soaking up the sauce at the end of your meal
  • Smruthy V.
    Smruthy ViswanathanAvril 1, 2016
    Aamzing fresh pasta
  • Lauren C.
    Lauren CunninghamMars 8, 2016
    Authentic, delicious, homemade pasta that is most enjoyed with a big glass of wine.
  • Carl T.
    Carl TydingcoFévrier 3, 2016
    A visité ce lieu plus de 5 fois
    Show up around 11:30 to beat the lines
    A voté pour il y a Il y a 6 jours
  • Aveena M.
    Aveena MathewJanvier 22, 2016
    The tagliatelle pasta with leek cream sauce was fantastic!
  • Andreas K.
    Andreas KleinerDécembre 29, 2015
    Bring a good book or a chatty friend. The line is long and once inside another line awaits. However if you feel like waiting for 25-40 minutes you'll get amazing pasta and sides waiting at the counter
    A voté pour il y a Aug 10
  • Onur K.
    Onur KaraagaogluNovembre 10, 2015
    A visité ce lieu plus de 50 fois
    homemade pasta
  • Judy Z.
    Judy ZhengSeptembre 28, 2015
    Downtown. Bomb Italian food. Only opened during weekdays and during lunch hours.
  • Gustavo M.
    Gustavo MartinsSeptembre 23, 2015
    The pastas are just outstanding! And the price? Less than 10$! Low profile space and a pretty cool concept. Must go when in Seattle.
  • Genki U.
    Genki U.Août 23, 2015
    10 bucks for amazing fresh pasta in awesome sauces? Sign me up!
  • Renata M.
    Renata MottaAoût 6, 2015
    The bolognese!
  • Renata M.
    Renata MottaAoût 6, 2015
    The best bolognese I've ever had in my life. Amazing.
  • minniemon
    minniemonJuillet 25, 2015
    pasta and charcuterie
  • Allison Y.
    Allison YuJuillet 11, 2015
    Amazing focaccia, perfectly al dente pasta, great prices and ideal portions. They are super efficient and the line moves fast!
  • Calvin T.
    Calvin TingJuillet 10, 2015
    If you have a party of at least 3, just order the entire menu. Standard procedure.
  • Bim C.
    Bim ChannyJuin 30, 2015
    Fast and fresh
  • Keri D.
    Keri DingJuin 20, 2015
    A visité ce lieu plus de 5 fois
    Best kale salad!amazing handmade pastas you can't go wrong ordering any.
  • Tyler S.
    Tyler StuartFévrier 27, 2015
    Probably the best Italian lunch Ive had in the city. The Focaccia is a must and getting there before 1130 is too.
  • Joshua H.
    Joshua HaftelFévrier 15, 2015
    Everything is amazing. Fresh pasta ftw.
  • Tenielle G.
    Tenielle GoldlistDécembre 29, 2014
    APFM: Handmade pasta and charcuterie menu changes daily. Get there early and pay with cash.
  • Lillian Y.
    Lillian YoungDécembre 18, 2014
    One of the best handmade pastas in town. Go eat after 130 if you don't want a long wait.
  • Sherry R.
    Sherry RenOctobre 18, 2014
    A visité ce lieu plus de 5 fois
    Three pasta a day. Menu changes every day. All good.
  • C A.
    C AAoût 17, 2014
    Jelly dudes
  • Priya P.
    Priya ParkerAoût 16, 2014
    "Probably the best pasta in Seattle. The specials rotate daily, but whatever you order will be the best thing you've eaten for around $7."
  • Gabriel B.
    Gabriel BrennerAoût 12, 2014
    Amazing menu that changes everyday with an awesome selection of appetizers and sauces. A hole in the wall that's always packed. Get there early
  • Mohamed F.
    Mohamed FerozeAoût 7, 2014
    Had papadelle, and a pickled celery with prosciutto plate. Everything was seasoned and prepared perfectly, and served fast during their lunch rush. This place is perfection!
  • Treebeard E.
    Treebeard EntJuillet 13, 2014
    If you come after 130p, they may run out of bread.
  • Linda E.
    Linda ElmanMai 10, 2014
    A visité ce lieu plus de 5 fois
    The food was divine.
  • Katherine
    KatherineAvril 11, 2014
    Order first, then sit down and enjoy delicious pasta.
  • Serious Eats
    Serious EatsMars 7, 2014
    Come right at 11am or wait until after 1pm to avoid the biggest crowds.
  • Denise D.
    Denise DyFévrier 12, 2014
    Mint Basil Parsely Pesto Pasta
  • Ty L.
    Ty LeJanvier 30, 2014
    Amazing, quality pasta. Highly recommended. Portions are smaller than what you may be used to, but I think they're just right. Get some Focaccia as a side if you need more food!
  • Kim N.
    Kim NowakowskiDécembre 17, 2013
    Order first and then hover for seating. They do not allow you to seat before ordering. Delicious and worth the hassle!
  • Cecile H.
    Cecile HudonDécembre 13, 2013
    Great pasta and pretty efficient for a quick weekday lunch.
  • Matt G.
    Matt GamboaNovembre 5, 2013
    If you're close by. EAT HERE!
  • ben w.
    ben wOctobre 24, 2013
    They now accept credit cards
  • Don N.
    Don NoybSeptembre 8, 2013
    Line forms quickly.
  • Catie M.
    Catie Myers-WoodAoût 5, 2013
    The best pasta I've had outside of Italy. The line is worth it.
  • Stephanie C.
    Stephanie ChaseMars 22, 2013
    A visité ce lieu plus de 10 fois
    Go hungry, and with a friend -- that way you can try all three of the day's pasta dishes.
  • Eli D.
    Eli DahlinMars 7, 2013
    Believe the hype!! So good!
  • Greg W.
    Greg WetzelJanvier 23, 2013
    Great pasta. Now located across the street from the north exit of the Pioneer Square tunnel station. Get there before 12 to beat the lines or after 12:30p
  • Megan K.
    Megan KnievelOctobre 16, 2012
    A visité ce lieu plus de 25 fois
    Try the Mafalde With Italian Sauage And Kale - As always. And perfect for fall.
  • Tianna J.
    Tianna JohnsonSeptembre 12, 2012
    Great hand made pasta! Something new and different everyday. Get there early since they sell out quick. It is only open for lunch.
  • Michelle S.
    Michelle SJuin 13, 2012
    Check their website to find out the pasta for the day.
  • Lauren M.
    Lauren McCulloughMai 18, 2012
    Come early so you don't miss out on the special!
  • Eater
    EaterMai 18, 2012
    Mike Easton's hand made pasta and charcuterie will become a regular habit. His place is located in the Hillclimb--literally in Procopio Gelateria. [Eater 38 Member]
  • Ariel D.
    Ariel Dos SantosMai 11, 2012
    A visité ce lieu plus de 5 fois
    Try one of everything and get here early to make sure they don't run out.
  • Kristen S.
    Kristen SekeraMai 8, 2012
    Always amazing! Chef Mike and his sous have mad skills! I don't get to eat here enough!!!
  • Ariel D.
    Ariel Dos SantosMai 2, 2012
    A visité ce lieu plus de 5 fois
    Three pastas for 2 people is a great, indulgent lunch. Can't go wrong. Try them all.
  • DishOnIt
    DishOnItAvril 15, 2012
    Found Malloreddi With Italian Sausage as Yum. Try it and dish on it at http://dishonit.com En savoir plus
  • DishOnIt
    DishOnItAvril 15, 2012
    Found Maccheroni as Yum. Try it and dish on it at http://dishonit.com En savoir plus
  • DishOnIt
    DishOnItAvril 15, 2012
    Found Salami Ravioli as Yum. Try it and dish on it at http://dishonit.com En savoir plus
  • Kate S.
    Kate Sullivan DenisMars 27, 2012
    The best lunch spot for incredible, handmade pasta. Arrive before noon to avoid a long line.
  • Beau R.
    Beau RainesMars 26, 2012
    Great fresh pasta. Get there early because its a limited supply!
  • Steve A.
    Steve AndersenMai 31, 2011
    A visité ce lieu plus de 5 fois
    Spaghetti ala carbonara....is a must
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