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Incanto

Incanto

(Fermé)
Restaurant de cuisine américaine moderne, Restaurant italien et Nourriture$$$$
Noe Valley, San Francisco
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  • N'oublie pas que c'est Day after Thanksgiving aujourd'hui. Appelle ce lieu et vérifie qu'il est ouvert.
  • Les experts de Food Network et Michelin Travel & Lifestyle recommandent cet endroit
    • Food Network
    • Michelin Travel & Lifestyle
63 Conseils et avis
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  • TV Food Maps
    TV Food MapsAoût 29, 2014
    Check out Incanto - CLOSED as seen on Food Paradise En savoir plus
  • TV Food Maps
    TV Food MapsAoût 29, 2014
    Check out Incanto - CLOSED as seen on Food Paradise En savoir plus
  • TV Food Maps
    TV Food MapsAoût 27, 2014
    Check out Incanto Restaurant and Wine Bar - CLOSED as seen on Best Thing I Ever Ate , No Reservations , Food Paradise En savoir plus
  • JoAnne K.
    JoAnne KaoFévrier 10, 2014
    Try the Pork Belly Close Up - The skin is to die for!
  • JoAnne K.
    JoAnne KaoFévrier 10, 2014
    Try the Pork Belly - Sick
  • JoAnne K.
    JoAnne KaoFévrier 10, 2014
    Try the Mortadella - Omg!
  • Reshma P.
    Reshma PatilDécembre 29, 2013
    Eh... Don't bother
  • Ted C.
    Ted ConnNovembre 26, 2013
    Extremely overpriced!
  • Paul L.
    Paul LomaxSeptembre 6, 2013
    Lamb heart with burnt onions and fried mint was AMAZING. Loved every dish except crispy trotters. Wasn't the filling - that was great - it was the crusty dry coating. Nothing ventured nothing gained!
  • Brian G.
    Brian GrossSeptembre 5, 2013
    Order halves of some of their dishes to get the full experience. Incredible place.
  • Viola G.
    Viola GauciJuin 16, 2013
    Amazing food!!! Just make sure the waiter doesn't trick you into ordering more than you should... Otherwise, order the tuna heart spaghettini
  • Kelly .
    Kelly 🍰Juin 9, 2013
    Eek! Chris Consentino had to tell me where the bathroom was!
  • Ben R.
    Ben RussoJuin 7, 2013
    Leave your fear at the door. Be adventurous and eat whatever they've got on the odds n' ends board. Let the staff suggest wines. ENJOY! En savoir plus
  • Lisa M.
    Lisa MoralesMars 4, 2013
    Ask for Chad when you make your reservation.
  • Lisa M.
    Lisa MoralesMars 4, 2013
    Duck Liver Crustini
  • Abhishek G.
    Abhishek GuptaMars 1, 2013
    Kampachi head starter was great
  • Kris V.
    Kris Vera-PhillipsFévrier 21, 2013
    A visité ce lieu plus de 5 fois
    Try the Hoof & Mouth - #kvpinmybelly : "I love you" dinner @offalchris spot w/ pig trotter & tender #pork cheek. Totally put us in the mood for love!
  • Kris V.
    Kris Vera-PhillipsFévrier 19, 2013
    A visité ce lieu plus de 5 fois
    Try the Pork Belly - #kvpinmybelly : 2nd #porkbelly serving in 24 hours. So fatty! Chewy skin and nice pairing with oranges.
  • Michelle W.
    Michelle WhittakerDécembre 4, 2012
    Amazing food, get everything.
  • Travel Channel
    Travel ChannelNovembre 12, 2012
    One of Incanto's more popular dishes is the bone marrow and beef tongue plate. You will not be disappointed with this order! As seen on Travel Channel’s Food Paradise: Manliest Restaurants 2.
  • Beau H.
    Beau HaleNovembre 9, 2012
    61. Spaghettini with tuna heart
  • R T.
    R TOctobre 29, 2012
    If bone marrow isn't on the menu, ask for it! Sometimes they can satisfy the request!
  • Jason
    JasonOctobre 13, 2012
    Their new strozzapreti pasta dish was to die for (morire per)!!!
  • Lisa
    LisaAoût 13, 2012
    Eat it all. That is all.
  • Men's Health Mag
    Men's Health MagJuillet 10, 2012
    Invite some friends to share the Leg of Beast dinner. You'll scoop marrow from the beef shank's bones, partake in the tendon, and gnaw on the bone-in beef of the shank itself.
  • d 1.
    d 1Juillet 3, 2012
    Go for the whole pig!
  • Kayvon T.
    Kayvon TehranianJuin 30, 2012
    The roasted carrot sformato was exceptional.
  • squeasel
    squeaselJuin 16, 2012
    Try the "Hot Mess": pig trotters, foie gras, strawberries. Amazingly delicious! (but try it before July 1/foiemageddon). The foie ice cream with pistachios and cherries was also amazing.
  • Christen D.
    Christen DuongMars 29, 2012
    If you haven't tried the offal dinner, your life has been an offal waste. Set yourself right! Seriously one of the best meal experiences I've had in a long time.
  • Kenneth Y.
    Kenneth YanMars 29, 2012
    A visité ce lieu plus de 5 fois
    063012 that is all.
  • Kris V.
    Kris Vera-PhillipsMars 27, 2012
    A visité ce lieu plus de 5 fois
    Try the Beef Tendon - #kvpinmybelly : So tender and meaty! Yum!
  • Lori M.
    Lori MalmFévrier 15, 2012
    Beef heart tartare with caviar
  • Brian
    BrianJanvier 24, 2012
    7x7's Big Eat 2012 says the spaghettini with tuna heart is delicious. Yum!
  • Christine B.
    Christine BayugaDécembre 24, 2011
    Still one of my favorites for food and service. Many times been, has yet to disappoint..
  • S
    SNovembre 22, 2011
    Tuna heart may sound scary but the buttery yet light pasta dish is a work of art.
  • Chuck C.
    Chuck CraverNovembre 5, 2011
    Best Panna Cotta in the city.
  • Charles K.
    Charles KangOctobre 30, 2011
    Leg of beast!
  • Portia D.
    Portia DOctobre 25, 2011
    Reservation needed! Eat anything that comes from a pig. You won't be disappointed!
  • GourmetLive
    GourmetLiveAoût 26, 2011
    Incanto serves up classic cuts of meat alongside the animal's lesser used parts, known as offal (think tongues, necks, brains, tails, and feet).
  • Michelin Travel & Lifestyle
    If you want to know what nose to tail philosophy and eating is all about, Chef Chris Cosentino serves up a master class every night. Bring 5 friends and enjoy the “Leg of Beast” feast. - Inspector
  • Margaret B.
    Margaret BaronJuillet 7, 2011
    A visité ce lieu plus de 10 fois
    The Incanto team is like family to me!! Great vibe, amazing food & an endless wine list!! Love it every time Xo
  • Maher J.
    Maher JabrJuillet 6, 2011
    I just found out the hard way that they close on Tuesdays. NOOO! We shall meet again tomorrow...
  • Showtime Network
    Showtime NetworkAvril 1, 2011
    The “snout-to-tail” menu is not for the faint of heart! Are you as brave as a Borgia?
  • Travel Channel
    Travel ChannelMars 11, 2011
    Chef Chris Cosentino is a genius, and one of America's foremost authorities on snout-to-tail dining. Head, brains, blood, guts--it's all edible bliss to Chris. --Andrew Zimmern, Bizarre Foods En savoir plus
  • The Daily Meal
    The Daily MealFévrier 22, 2011
    The testicles are outstanding, the tuna heart got us swooning, and the bone marrow is aptly named "God's Butter." If you are (or would like) a large party, the whole pig is the way to go. En savoir plus
  • Food Network
    Food NetworkJanvier 18, 2011
    Satisfy your inner carnivore with the Leg of Beast dining experience at chef Chris Cosentino's at Incanto Restaurant & Wine Bar in San Francisco, CA.
  • maudhy c.
    maudhy cantikDécembre 14, 2010
    Try the Testicles
  • maudhy c.
    maudhy cantikDécembre 14, 2010
    Try the Calves Brain
  • Foodspotting
    FoodspottingDécembre 6, 2010
    Try the brain risotto
  • Eater
    EaterDécembre 1, 2010
    Chris Cosentino has revolutionized the way that American chefs treat offal with his work at Incanto, but the restaurant is so much more. [Eater 38 Member] En savoir plus
  • Travel Channel
    Travel ChannelNovembre 30, 2010
    Chef Chris Cosentino is a high priest of guts. Once a year he sets aside two nights to do a special 5-course, all-gut menu. – Anthony Bourdain, No Reservations
  • Christine N.
    Christine NgoNovembre 23, 2010
    very sad with my experience here - 3/5 dishes were under-seasoned. however, the sweetbreads are excellent.
  • Epicurious
    EpicuriousAoût 25, 2010
    You'll think you're back home in Italy with the comfy-casual decor and cooking that satisfies every craving. Pair your carbonara with a selection from the amazingly diverse selection of Italian wines.
  • Leigh F.
    Leigh FonsecaAoût 15, 2010
    The tuna bones (roasted tuna spine) were incredible. Also loved the roasted pig face with pappardelle.
  • Ellen L.
    Ellen LaiJuillet 1, 2010
    Bone marrow was amazing! The actual "Leg of the Beast", is a braised beef shank you must order 7 days in advance. Honestly, wasn't wow'd by the LEG.
  • ZAGAT
    ZAGATAvril 21, 2010
    Make a special occasion extra carnivorous with a three-course “Leg of Beast” dinner for 6–10 people ($49 per person).
  • 7x7 Magazine
    7x7 MagazineJanvier 27, 2010
    Be daring and try the pig parts...they're #66 on 7x7's Big Eat SF 2010. En savoir plus
  • Bravo
    BravoJanvier 27, 2010
    Italian inspired, with the best and most uniquely prepared offals in the world. -Mike Isabella, Top Chef
  • Kati
    KatiJanvier 10, 2010
    Nothing to do with Italian food. Never going back.
  • Claudine C.
    Claudine CoOctobre 9, 2009
    Reserve at least a week ahead for the "Quinto Quarto" 5th Quarter offal tasting menu.
  • Iain N.
    Iain NewtonAoût 4, 2009
    A visité ce lieu plus de 5 fois
    Best offal I've eaten in years. Seriously good Italian restaurant in Noe Valley.
  • Shadi M.
    Shadi MehraeinJuillet 23, 2009
    Adventurous dishes - tuna heart, pork shoulder, lamb neck... Everything was amazing and enjoyed one of the best pasta dishes I've had in the city (and it's not even Italian...)
  • Jonathan P.
    Jonathan PaullMai 21, 2009
    66. Pig parts at Incanto (from 7x7's 100 Things to Try Before You Die | http://tr.im/7x7list)
284 Photos

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