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Restaurant coréen$$$$
Wallingford, Seattle
publication d'évaluations
  • Les experts de Eater et Serious Eats recommandent cet endroit
    • Eater
    • Serious Eats
72 Conseils et avis
Filtre :
  • convient aux couples
  • branché
  • animé
  • convient pour les grandes occasions
  • cuisine saine
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  • Curtis J.
    Curtis J.Août 15
    The buffet is great. Check on the size of your meal choice first, though, to make sure you don’t over order.
  • Kerry G.
    Kerry GipJuillet 30
    Like I'm super cheap with my food, but this place had such an amazing flavor palate, it blew me and my cheap taste buds away
  • Jordyn
    JordynJuillet 23
    Food here is unbelievably good! I dream of the rice cakes - delicious.
  • Bridget G.
    Bridget GaelJuillet 21
    Short rib steak!
  • Chip D.
    Kimchi, sesame noodles, everything was good full stop.
  • Arnold M.
    Extra charge for bread if you order the steak tartare. $1 per slice...
  • Elizabeth A.
    Elizabeth AgnewFévrier 24
    Love this place! The beef tartare and rice cake dish were our table’s favorites, both so perfectly delicious.
  • Sandeep P.
    Sandeep ParuchuriFévrier 10
    A visité ce lieu plus de 5 fois
    My favorite place to eat in Seattle. Go early, go late, or have a reservation- it's worth it and the word's getting out
    A voté pour il y a Jul 16
  • Drew M.
    Drew MilamJanvier 19
    A visité ce lieu plus de 5 fois
    Must orders: spicy chorizo rice cakes and the grilled octopus! Pair with a steak and small plate of your choice. Great flavors and perfect portions for sharing.
  • Marvin
    MarvinJanvier 7
    Had a Revel breakfast on a Sunday for brunch. The bacon was delicious and sweet. Great piece of meat to savour. For a breakfast though, $19 is on the pricier end for what you get.
  • JY
    JYSeptembre 8, 2017
    Bacon breakfast
  • Eugene K.
    Eugene KimJuillet 2, 2017
    Smoked tofu and short rib steak ("galbi") are awesome. Great cocktails too!
  • Brian W.
    Brian WishanJuin 24, 2017
    Spicy rice cakes were fantastic.
  • Angela W.
    Angela WenJuin 3, 2017
    Incredible meal. Best dish was the rice cakes! Great cocktails too. Be prepared to wait.
  • Sam W.
    Sam WeinsteinMai 5, 2017
    Incredible service. The bartender let us sample a couple of the wines and topped our glasses off as we were wrapping up.
  • A. M.
    A. M.Septembre 9, 2016
    Don't order the grits it is not what you like.
    A voté contre il y a Il y a 3 semaines
  • Maher B.
    Maher BegJuillet 11, 2016
    The brunch menu is spectacular! Try the chicken and waffles!
  • Ham M.
    Ham MJuin 6, 2016
    Had the smoked tofu, spicy rice cakes, short rib steak, and octopus. All were pretty good! Two thumbs up!
  • Andrew K.
    Andrew KeithMai 29, 2016
    This is not Korean food.
  • Eric N.
    Eric NelsonAvril 23, 2016
    A visité ce lieu plus de 10 fois
    Brunch changes monthly and is one of the best in the city. Dinner is based on steak, but don't miss the spicy rice cakes or the crispy eggplant
  • Robert
    RobertAvril 9, 2016
    Smoked tofu (pictured) and octopus with pork belly are amazing. Didn't have anything that wasn't good.
  • Mary S.
    Mary SMars 5, 2016
    Delicious brunch and buffet with sides. Try the pancake. So yummy!
  • Ryan M.
    Ryan MillerFévrier 15, 2016
    Brunch was delicious!! Everything we tried was very good. Would recommend the Waffle for sure!
  • Neena K.
    Neena KamathFévrier 14, 2016
    Make sure to get the rice cakes!
  • Alice H.
    Alice HuangJanvier 30, 2016
    Go for brunch! They have a different theme monthly.
  • Cusp25
    Cusp25Janvier 22, 2016
    A visité ce lieu plus de 10 fois
    Rice cakes with chorizo
  • Sherry L.
    Sherry LiDécembre 15, 2015
    One of the best restaurants in Seattle. The short rib steak is a must have. The kimchi is made in house and very good. The tapioca dessert is awesome too!
  • Angela W.
    Angela W.Novembre 11, 2015
    Stars of the show here are definitely the spicy rice cakes with chorizo as well as the kalbi-marinated short rib steak with grilled kimchi!
  • Lauren C.
    Lauren CunninghamOctobre 25, 2015
    Try something from every course. The flavors of the dishes are so unique and scrumptious. Beef tartare was to die for.
  • Wambui G.
    Wambui GOctobre 13, 2015
    Great atmosphere clean and bright, small tables but adequate. Great food esp brunch. Perfect potion sizes. Scan the web site first as their buffet is themed and changes from month to month.
  • Gustavo M.
    Gustavo MartinsSeptembre 23, 2015
    I don't wanna say "everything is good", bit that's the feeling I have after trying 7 itens of their menu. The chef is so inventive and the dishes so well prepared... Must go!
    A voté pour il y a Il y a 3 semaines
  • Immanuel T.
    Immanuel TanAoût 21, 2015
    Gluten-free menu is very handy. Great maitake and octopus!
  • Holly B.
    Holly BullockJuillet 31, 2015
    The rice cakes and the cold noodles are amazing! Cocktails and beer selection are also great.
  • Cusp25
    Cusp25Mai 17, 2015
    A visité ce lieu plus de 10 fois
    Potato hash with chili remoulade and smoked mackerel salad
  • Lillian Y.
    Lillian YoungMai 16, 2015
    A very neat eatery in Fremont. Make sure to check out their brunch with themed buffet.
  • Agatha Y.
    Agatha YuMai 6, 2015
    Fish is great here. Try their joule box dessert too!
  • Stefan
    StefanAvril 16, 2015
    I like the weekend brunch. More Spanish than Korean but hit the spot.
  • Jan G.
    Jan GrodeckiNovembre 30, 2014
    Been here for the second time and everything was amazing. Very nice bartender.
  • Haley B.
    Haley BAoût 30, 2014
    A visité ce lieu plus de 5 fois
    Wagyu, rice cakes, broccoli & salmon are all excellent. Skip the tofu & cauliflower.
  • 8PM R.
    8PM ReservationAoût 16, 2014
    The flavors combinations in their dishes are outstanding. A Seattle restaurant must try.
  • skinny_cyclist
    skinny_cyclistAoût 14, 2014
    octopus, short ribs, escarole, whatever. Anything these chefs put on a plate is delicious. Joule IS our go-to place for out of town guests and it's a hit every time.
  • Derek P.
    Derek PunsalanAoût 9, 2014
    Dinner over brunch.
  • Dan P.
    Dan PerkinsAoût 9, 2014
    A refreshing take on Brunch
  • Lisa H.
    Lisa HinchliffeAoût 8, 2014
    Unique preparations - all well executed.
  • stew t.
    stew tongAoût 8, 2014
    I think their spicy rice cakes with chorizo and seaweed risotto are 2 of the best dishes I've had in Seattle. Those are great examples of fusion done right.
  • Kyle B.
    Kyle BunchAoût 7, 2014
    The Wagyu Bavette and Cold-Smoked Escolar were out of this world, crazy good.
  • Chefs Feed
    Chefs FeedAoût 5, 2014
    Jason Stoneburner, chef of Bastille Cafe & Bar, eats here on his nights off. He loves the Cornbread. En savoir plus
  • Mingfei Y.
    Mingfei YanJuillet 16, 2014
    Joule box is the best dessert i had for a while .. great combination.
  • Serious Eats
    Serious EatsMai 13, 2014
    Don't drink on an empty stomach: come for brunch, which includes an all-you-can-eat buffet.
  • Denise D.
    Denise DyFévrier 12, 2014
    Spice Rice Cake with Chorizo and Pickled Mustard Greens
321 Photos