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Jsix Restaurant

Restaurant de cuisine américaine moderne, Restaurant végétarien / végétalien et Bar$$$$
East Village, San Diego
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7.2/10
68
publication d'évaluations
  • Les experts de Eater et Serious Eats recommandent cet endroit
    • Eater
    • Serious Eats
32 Conseils et avis
Filtre :
  • groupe
  • bon rapport qualité-prix
  • service notable
  • personnel accueillant
  • service de qualité
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  • Actifs récemment
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  • Adam H.
    Adam HickeyJuillet 24, 2016
    The ravioli appetizer is to die for.
  • Roger M.
    Roger MaJuin 28, 2015
    Laid back spot if you're looking for a quiet place to chat up over a drink
  • Michael T.
    Michael TchouMai 18, 2015
    Great breakfast! Try the chilaquiles.
  • Eric V.
    Eric ViernesDécembre 20, 2014
    Maple chocolate donut
  • Eric V.
    Eric ViernesDécembre 20, 2014
    Ask for the Beta maple chocolate donut, dont miss out on the poached eggs and greens
  • Gabe T.
    Gabe TrujilloAoût 7, 2014
    I was pleasantly surprised by their burger.
  • Genevieve C.
    Genevieve ChappellJuin 4, 2014
    Ask for Nate the mixologist
  • Frankie B.
    Frankie BuckleMai 2, 2014
    Some great creative vegetarian dishes. Loved this place. Met some cool locals too who gave me some other recommendations!
  • Eater
    EaterAvril 9, 2014
    Christian Graves recently added the talented Jack Fisher to his kitchen, which means a new cheese-making program and a developing dessert menu that should rival any in the city. [Eater 38 Member] En savoir plus
  • Eater
    EaterMars 10, 2014
    Jsix's new recipe for success includes a bright new dining room, a competitive cocktail program and a playful, craveable menu from chef Christian Graves. It's a welcome downtown dining destination. En savoir plus
  • Jesse W.
    Jesse WilkinsSeptembre 1, 2013
    Chilaquiles were very good and portions were perfect!
  • Jake T.
    Jake TremblayAoût 13, 2013
    Amazing and creative organic locally sourced dishes. The tempura squash blossoms are great!
  • Serious Eats
    Serious EatsJuillet 15, 2013
    Tasty half-pound burgers are the star attraction of one of the best lunch deals in the Gaslamp.
  • Eater
    EaterAvril 23, 2013
    Jsix's Christian Graves, who manages to successfully juggle his exec chef duties and his GM role, also finds time to make charcuterie and champion sustainable seafood and whole animal cookery.
  • omar p.
    omar peMars 21, 2013
    lunch club, buy 6 get 1 free.
  • Carter G.
    Carter GibsonJanvier 17, 2013
    Jsix's Christian Graves, who manages to successfully juggle his exec chef duties and his GM role, also finds time to make charcuterie and champion sustainable seafood and whole animal cookery.
  • PSU-Lion D.
    PSU-Lion DiDécembre 13, 2012
    Burrata Salad: Garlic monkey bread -- doughy bread with a hint of garlic. -- with cheese and other stuff. He says everything -- even Pork chop over polenta with potatoes --. was great.
  • Shannon S.
    Shannon StewartNovembre 13, 2012
    Great food. The staff made this single diner feel welcomed.
  • Jizzo S.
    Jizzo SoCrazyOctobre 4, 2012
    A visité ce lieu plus de 25 fois
    Ask for the "Chef's WHim"
  • San Diego Reader
    San Diego ReaderAoût 15, 2012
    No need for a shiny shirt. En savoir plus
  • Phill S.
    Phill SunburyJuillet 14, 2012
    Drinks here are horrible.
  • Jizzo S.
    Jizzo SoCrazyMars 7, 2012
    A visité ce lieu plus de 25 fois
    Try the Mixed Green Salad the StGermaine lemon vinagrette is refreshing!!!!
  • Scott H.
    Scott HildulaFévrier 3, 2012
    Crab capellini pretty awesome. The case of crabs you don't mind catching in San Diego!
  • eric m.
    eric manningJanvier 19, 2012
    A visité ce lieu plus de 10 fois
    JSix new dinner menu is AMAZING!!!
  • David H.
    David HultonOctobre 10, 2011
    Order a jackie brown: double jack with a splash of coke and a double espresso, then combine and enjoy!
  • John T.
    John ThrasherSeptembre 3, 2011
    I'm being hunted....by cougars.
  • Adam T.
    Adam T.Septembre 2, 2011
    A visité ce lieu plus de 10 fois
    Chip m wants everyone to know that he wears red bandanas to the brass rail.
  • Danel R.
    Danel RexNovembre 10, 2010
    A visité ce lieu plus de 50 fois
    Just had first bite of open face confit tuna sandwich.... YUMMY!
  • Danel R.
    Danel RexNovembre 3, 2010
    A visité ce lieu plus de 50 fois
    Try the corn ravioli and the shrimp pasta. Wow!
  • Andrea V.
    Andrea ValderramaAoût 19, 2010
    Best bartenders in town next to The Tivoli girls around the corner :)
  • Megan L.
    Megan LeapJuin 21, 2010
    Breakfast is top notch, but pricey. Try the french toast!
  • David K.
    David KleinMai 26, 2010
    One of the most amazing meals that I've ever had. Put yourself at "the chef's mercy". You won't be disappointed.
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