Kanella: Greek Cypriot Kitchen

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Restaurant grec et Restaurant méditerranéen$$$$
Washington Square West, Philadelphie
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54 Conseils et avis
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  • Josh D.
    Josh DubinNovembre 2, 2013
    The Shakshouka - poached eggs and lamb sausage in a tomato and pepper stew with thick, toasty bread- is maybe the most underrated brunch option in Philly. No meal here is complete without Baklava.
  • Daphne P.
    Daphne PapapolyzouDécembre 19, 2014
    Excellent greek food, very friendly the owner and chef. The portions of the appetizers are way too small for what you're paying, but every main course i tried was amazing. Try the octopus
  • Monisha T.
    Monisha TripathiAvril 20, 2013
    Definitely get the pumpkin feta dip of they have it. And the tortellini is amazing but rich. If you like hot food ask for the homemade spicy sauce! Not off the charts hot but Delish
  • Travel + Leisure
    Travel + LeisureNovembre 2, 2012
    Konstantinos Pitsillides’s straight-to-the-point cooking evokes the Cyprus of his childhood. Example: braised rabbit with basturma, Armenian dried beef cured with garlic, fenugreek, and red pepper.
  • Eater
    EaterAvril 16, 2012
    Chef Pitsillides keeps beaks and feet on squab whether you like it or not. His flavors and presentation are bold, and his veggie cooking is just as good as the omnivore stuff. [Eater 38 Member]
  • The Feast
    The FeastJuin 10, 2011
    Chef Pitsillides is a big personality and bigger talent behind the fire. His honest, no frills head-to-toe cooking is fad-free and delicious. Get the dips of the day, no matter what. En savoir plus
  • Stephanie K.
    Stephanie KuoDécembre 5, 2012
    Chef Konstantinos never fails to thrill or delight with authentic tastes of Cyprus. Whether quail or lamb fries, you will do well in heeding his recommendations; bold palates are rewarded here.
  • Amanda S.
    Amanda ShulmanAvril 28, 2013
    Dinner, Get: the greek salad, the halloumi cheese, the fish and the chicken. Brunch is better then dinner, the cyprus plate and shakshouka.
  • Philadelphia Magazine
    Philadelphia MagazineNovembre 17, 2010
    Check this place out for brunch. The authentic Cypriot breakfast consists of two olive-oil-fried eggs, grilled haloumi cheese, lounza (Greek breakfast pork) and crusty bread. En savoir plus
  • Philadelphia Magazine
    Philadelphia MagazineSeptembre 14, 2011
    Definitely don't even think about leaving without trying the katsaki. That comes with hearty mélange of braised goat, orzo, eggplant, yogurt and salty kefalotyri cheese. En savoir plus
  • Brad G.
    Brad GrahamFévrier 27, 2014
    Chef Konstantinos Pitsillides brings authentic Cypriot-Greek flavors to this very popular BYOB restaurant.
  • Raj S.
    Raj SarmaAoût 6, 2014
    The three dips appetiser is really good and I couldn't recommend it highly enough. My only sore point was that the seating outside is very uncomfortable.
  • Club Monaco
    Club MonacoMai 22, 2011
    Not only is this the best Greek food in Philly, it's the best brunch too. We love the authentic Cyprus breakfast or the platter.
  • Philadelphia Magazine
    Philadelphia MagazineSeptembre 15, 2010
    We’ve had the Cyprus breakfast, the roast lamb sandwich, and the rice pudding. We’ve had brunch at other places, too, but as far as this meal is concerned, Kanella, we only have eyes for you. En savoir plus
  • Martin B.
    Martin BrownMai 9, 2011
    Try the Cypress Breakfast - So good I could only photo the empty plate. Also had grilled portugese sardines. Amazing!
  • Philadelphia Magazine
    Philadelphia MagazineJanvier 14, 2013
    About those dips … pray that the creamy, salty carp roe version is in the rotation on your visit.
  • Philadelphia Magazine
    Philadelphia MagazineJanvier 3, 2011
    The katsaki alone is worth the trip, a hearty mélange of braised goat, orzo, eggplant, yogurt and salty kefalotyri cheese. En savoir plus
  • Visit Philly
    Visit PhillyFévrier 28, 2012
    Order the crepes stuffed with manouri cheese, drizzled with carob syrup...You won't be disappointed.
  • Mark D.
    Mark DunawayAvril 21, 2012
    A visité ce lieu plus de 5 fois
    Be adventurous...their specials are usually fantastic and at least one is bound to be unusual.
  • Charles B.
    Charles BOctobre 31, 2010
    Awesome BYO brunch spot. Stick with the Cyprus breakfast and you will be pleased. Get a side of falafel too.
  • Mark D.
    Mark DunawayAvril 21, 2012
    A visité ce lieu plus de 5 fois
    The Cyprus Breakfast is the mainstay dish...always fantastic!
  • Nikita S.
    Nikita SourineSeptembre 14, 2013
    Falafel is delicous, not fried, just perfect!
  • Prashant V.
    Prashant VarmaSeptembre 8, 2013
    Go for the brunch. Just go for it!
  • Betty L.
    Betty LiaoDécembre 19, 2010
    perfect meal = bread & tahini + octopus + pork cheeks + chocolate sticky toffee pudding
  • Raj M.
    Raj MehtaNovembre 13, 2011
    Try their Tachinosalata Platter, one of their best Veggie dishes..
  • Marsha L.
    Marsha LowOctobre 26, 2012
    A visité ce lieu plus de 5 fois
    Dips of the day and goat stew. Can't go wrong.
  • Ikai L.
    Ikai LanMars 30, 2012
    Flatbread tasting was okay, but there's an appetizer that has honey and other things that is AMAZING. Ravioli was only okay.
  • blake
    blakeMai 3, 2011
    the complimentary tahini (and bread) alone is worth the trip!
  • Phanessa
    PhanessaAoût 4, 2014
    Watermelon Feta Salad is everything you could want.
  • Boris Z.
    Boris ZilbermanJanvier 20, 2013
    Pretty much phenomenal, you cant go wrong.
  • cyn k.
    cyn kDécembre 30, 2012
    fantastic upscale greek place
  • Visit Philly
    Visit PhillyFévrier 23, 2012
    Take it from us and order the crepes stuffed with manouri cheese, drizzled with carob syrup.
  • Miriam E.
    Miriam EdelsteinOctobre 30, 2011
    A visité ce lieu plus de 5 fois
    HALOUMI!!! so so good. And Greek coffee medium sweet. Keep em coming.
  • Lauren S.
    Lauren SinnenbergAoût 5, 2014
    The whole fish is a must order!!!
  • Raphael P.
    Raphael PoplockJuin 27, 2011
    Amazing Greek Salad and Lamb appy ... fresh fish another great buy. En savoir plus
  • Sakib D.
    Sakib DadiSeptembre 20, 2014
    Service is incredible. And it's BYOB!
  • Raj M.
    Raj MehtaNovembre 13, 2011
    Try Tacinosalata Platter, awesome veggie dish...
  • Charles B.
    Charles BAoût 10, 2011
    awesome mediterranean brunch place. BYO-Champagne.
  • Tyler B.
    Tyler BrockFévrier 9, 2015
    Dat breakfast. So good.
  • TV Food Maps
    TV Food MapsAoût 26, 2014
    Check out Kanella as seen on Best Thing I Ever Ate En savoir plus
  • David W.
    David WeinfeldAvril 23, 2011
    The Cyprus breakfast is worth the trip!
  • Adeline A.
    Adeline A.Janvier 10, 2013
    Try the Quail Special
  • Adeline A.
    Adeline A.Janvier 10, 2013
    Try the braised oxtail
  • Adeline A.
    Adeline A.Janvier 10, 2013
    Try the Stewed Goat
  • Adeline A.
    Adeline A.Janvier 10, 2013
    Try the Dips Of The Day
  • Vivian H.
    Vivian HuangMai 25, 2015
    I thought I didn't like Greek food until I ate brunch here.
  • justin d.
    justin dulaJanvier 23, 2011
    A visité ce lieu plus de 10 fois
    Get reservations. They actually take and honor them.
  • Margie B.
    Margie BergerNovembre 15, 2014
    I've heard all is good !
  • Kimberly C.
    Kimberly ColemanMars 12, 2011
    A visité ce lieu plus de 10 fois
    Easily hands up the best brunch in Philly.
  • Adeline A.
    Adeline A.Janvier 10, 2013
    Try the Ice Cream Trio
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