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Kokkari Estiatorio

Restaurant grec, Bar à cocktail et Restaurant méditerranéen$$$$
Northern Waterfront, San Francisco
publication d'évaluations
234 Conseils et avis
Filtre :
  • convient aux couples
  • groupe
  • convient pour les grandes occasions
  • romantique
  • animé
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  • Mark D.
    Mark DanielFévrier 26, 2015
    Tres fantastique
  • Annie 🌺 J.
    Annie 🌺 JalotaSeptembre 22
    Amazing food. Lots of choices for vegetarians. I can’t spell anything but I didn’t have anything that was not delicious! Pricey, but worth every penny.
  • Mark M.
    Mark MunroSeptembre 6
    Romantic vibe...and that lamb...amazing.
  • Jenn M.
    Jenn MullerAoût 18
    Good food and fun times. I came for my birthday and had a reservation. Table was 30 min delayed but manager made up for it with us which was nice of him. Attentive service.
  • Derek C.
    Derek ChanAoût 13
    Grill lamb rib
  • Dr. Ahmad
    Dr. AhmadAoût 2
    من اجمل مطاعم الاستيك 😍👍 المكان رايق وهادي وفخم ❤️ الخدمة ممتازة ولايفوتكم اللقيمات 😋😋
  • Anton S.
    Anton ShusterJuillet 20
    Also try the grilled rack of lamb with Greek flavors of oregano and lemon, roasted over the wood fire.
  • Dave R.
    Dave RylettJuillet 14
    Great restaurant! Staff friendly & knowledgeable. Everything is fantastic, especially the desserts.
  • ILYA S.
    Try large beans, lamb chops, asparagus
  • Ben S.
    Ben SchwartzAvril 13
    Order the lamb riblet appetizer
  • Nick L.
    Nick LeeAvril 1
    Zucchini cakes with tzatziki were delicious as was the octopus. My lamb shank was luke warm and even when heated up the orzo was way too salty. For such a high price and high rating I expect better
  • Athena C.
    Try the Grilled Octopus - (via @Foodspotting)
  • Athena C.
    Try the Branzino Fish - (via @Foodspotting)
  • Athena C.
    Try the Baklova - (via @Foodspotting)
  • Brad T.
    Brad TMars 30
    One of SFs consistently great restaurants. Go for whatever fish they have that day and never look back.
  • Reema S.
    Reema SMars 27
    Octopus + moussaka + lamb chpos .. the greek salad was okay.
  • Omnia A.
    Omnia AlMars 6
    Nice place with good food👌🏽
  • Jessica W.
    Jessica WickhamFévrier 26
    Incredible, has a loyal customer following. Love the mezes, sampling more of everything. Book in advance or arrive just before 5pm and head straight for the bar to claim the much sought after spots.
  • Neoshi C.
    Neoshi CFévrier 18
    Always worth the wait to get a table! Mezethes are delicious and the service is top notch. Save room for dessert.
  • Reemz
    ReemzFévrier 17
    Pretty much everything on the menu is amazing. Favourite appetizers include the zucchini cakes and grilled prawns
  • Nishant T.
    Nishant TotlaFévrier 8
    The zucchini cakes were delicious. The only vegetarian main course item (ravioli) was disappointing.
  • Maria N.
    Maria NaccaratoFévrier 1
    One of the best dining experiences. Lamb chops were tender and flavorful. Octopus was the best I've EVER had and I've had a lot of octopus. A must!
  • Doug d.
    Doug de WetJanvier 19
    As many have noted, the zucchini cakes are a fabulous appetizer. They're flavorful, creamy, cool, hot, savory, and have a wonderful crunch.
  • Matt N.
    Matt NJanvier 10
    Amazing Greek spot in SF. Meatballs were perfect.
  • michael t.
    michael tDécembre 24, 2016
    A visité ce lieu plus de 5 fois
    Always awesome Greek Food. An SF institution.
  • Subhadra
    SubhadraDécembre 4, 2016
    I've been here several times over the past few years and it's always incredible. Order as many apps and desserts as possible -- they're all amazing!
  • Samantha B.
    Samantha BergNovembre 29, 2016
    Holy zucchini cakes! Not to be missed, along with the lamb meatballs and the whole grilled fish of the day.
  • Bryan H.
    Bryan HenryNovembre 16, 2016
    The octopus and lamb souvlaki were amazing!
  • Michael M.
    Michael MisiorskiNovembre 13, 2016
    Zucchini cakes were great. The account ran out of Macallan and the manager sent out for a bottle and made for a great night.
  • Tom M.
    Tom MooreNovembre 10, 2016
    Everything is good. Petrale sole is always my go to with spanikopita, zucchini cakes or meatballs as an appetizer. Oh and don't forget a side of roasted potatoes.
  • Joaquin V.
    Joaquin VallejoNovembre 7, 2016
    Chuletas de cordero, cordero, cordero! Deliciosas. No tan bueno el pollo.
  • David M.
    David MarksOctobre 17, 2016
    Octopus salad is a must.
  • Zorg
    ZorgSeptembre 8, 2016
    Ambiente, atención y calidad. ¿Qué más se puede pedir en este sitio? Las costillas de cordero son casi un "must".
  • Amy C.
    Amy CiminoAoût 13, 2016
    eat all the apps- OOOPPPAAA
  • Melanie M.
    Melanie MaddoxAoût 6, 2016
    We started with the baked feta and the grilled, stuffed calamari (both delicious). We had 3 people, so we chose 2 entrees - the chicken and ribeye, & they sliced it for us to share!
  • Wilson F.
    Wilson Favre-DelerueJuillet 24, 2016
    Elegant space and delicious Greek fare though sitting squarely on the high end of the scale. For those who know and love Greece and its simplicity it feels a bit chichi.
  • Adnan M.
    Adnan ManjalJuillet 12, 2016
    Love this place. Order a few appetizers to share, the calamari and zucchini cakes are excellent, also the grilled cheese. For the main course, the Moussaka is amaaaaazing. Great wine options.
  • Valentin G.
    Valentin GuerinJuillet 4, 2016
    Excellent great food, try the meatballs! Romantic but, quite big place... Could be cozier
  • Francesca V.
    Francesca VarneyJuillet 4, 2016
    Just go. Try everything you can. You won't regret it!
  • Lauren M.
    Lauren MacMai 9, 2016
    You can't order wrong here. From the roasted carrots & grilled prawns, to the lamb ... Everything is impressively flavorful & cooked perfectly. New favorite. Get the Sokolatina for decadent dessert!
  • Lada N.
    Lada NiMai 7, 2016
    Greek salad
  • Elias B.
    Elias BizannesAvril 27, 2016
    Try ordering a lot of small dishes to share to get the most out of it like the spanakotiropita, Saghanaki and octopus. For desert the loukomades and Greek yoghurt are solid Greek originals as well.
  • Odile R.
    Odile RoujolAvril 23, 2016
    Lamb and tzatziki. Octopus. Book in advance
  • Ryan M.
    Ryan MillerAvril 7, 2016
    Great service and amazing food!
  • Sahitya K.
    Sahitya KakarlaAvril 6, 2016
    This place is very vegetarian friendly. Lots of great dishes!
  • Nikos B.
    Nikos BartzoulianosMars 28, 2016
    DONT MISS THIS PLACE! perfect ambassador of Greek cuisine and hospitality. The lamb chops and galaktoboureko dessert are to die for. Make a reservation. Sister restaurant of Evvia in Palo Alto.
  • Craig V.
    Craig VillamorMars 9, 2016
    Beautiful atmosphere and people.
  • Jason K.
    Jason KarshMars 4, 2016
    Amazing grilled fish and appetizers
  • Kamran M.
    Kamran MunshiFévrier 26, 2016
    Lamb chops were fantastic
  • Miles P.
    Miles PFévrier 23, 2016
    The Moussaka is delicious,
  • David M.
    David MoranFévrier 12, 2016
    Came here by recommendation. I normally don't order the top sellers but in this case I must say the grilled octopus as a starter + lamb chops as entree + any dessert and coffee is a sure bet. Enjoy!
  • Adam P.
    Adam PutinskiJanvier 25, 2016
    Considering the ratings, the food was good, but not great. Dessert was the best part of the meal. Cocktail was also disappointing.
  • Drew 5.
    Drew 5Janvier 8, 2016
    the octopus is ecstacy
  • Kattia H.
    Kattia HernandezJanvier 5, 2016
    Excellent wine selection and appetizers to have a nice start for a night. Freshly made bread with amazing Greek olive oil to accompany.
  • Megan M.
    Megan McKinleyJanvier 3, 2016
    Fried smelt!!
  • Alyssa F.
    Alyssa FoxDécembre 28, 2015
    Daria is amazing
  • Drew K.
    Drew KesslerDécembre 26, 2015
    All the meats are fabulous!
  • Gayle M.
    Gayle MacciaDécembre 19, 2015
    Goose was amazing ! Great appetizers and outstanding main courses.
  • Zi W.
    Zi WangDécembre 1, 2015
    Honestly where do you start... Food? 10. Ambience? 10. Service? 10. The smelts and the octopus, the lamb chops and the baklava... Come here and never see food the same way again.
  • Christopher B.
    Christopher BuckleyNovembre 13, 2015
    Ask for pikilia.
  • Sara A.
    Sara AlghesheyanOctobre 24, 2015
    Best lamb chops !!!
  • Nicole L.
    Nicole LisaOctobre 12, 2015
    Goat stew is amazing
  • Vanessa G.
    Vanessa GonzalezSeptembre 25, 2015
    Antes que nada. Reserva vale la Pena. For starter Zucchini cake and octopus. Main course the sea bass with lemon, and the lamb chops.
  • Azzam H.
    Azzam HSeptembre 23, 2015
  • Azzam H.
    Azzam HSeptembre 23, 2015
  • Brendan C.
    Brendan CurranSeptembre 21, 2015
    If the goat stew is available, you would be doing yourself a huge disservice not to order it.
  • Toland H.
    Toland HonSeptembre 16, 2015
    The Galaktoboureko dessert shot past any expectations! Filo-wrapped custard with a side of creme fraiche ice cream. Not very sweet, just perfect.
  • Jessica T.
    Jessica TannehillSeptembre 8, 2015
    A visité ce lieu plus de 25 fois
    Fine dining at its best! The Lamb Shank is succulent & flavorful, goat stew is a favorite among celebrity guests and the desserts.. let's just say you have to try the Baklava or the Galaktoboureko!
  • Helen W.
    Helen WengAoût 22, 2015
    how do you spell octopus salad? D E L I C I O U S.
  • Stephanie O.
    Stephanie OneilAoût 17, 2015
    Great food! Excellent service, beautiful interior.. Highly recommend
  • Yogesh B.
    Yogesh BhavarthiAoût 10, 2015
    Kalamata pita is pretty good safe option for first-timers.
  • Montserrat L.
    Montserrat LJuillet 24, 2015
    Simply delicious! Highly recommended the Kolokithokeftethes !!
  • Jen Q.
    Jen QJuillet 11, 2015
    Giant beans, smelt, goat stew, roast pork (or whatever the daily roast is)
  • Siahou S.
    Siahou Sitton G.Mai 30, 2015
    Frijoles gigantes, costillas de cordero, branzino
  • JoAnne K.
    JoAnne KaoMai 30, 2015
    Okay. Too pricey for the food.
  • Cristina
    CristinaMai 29, 2015
    This place is absolutely amazing. From the pita and tzatziki to the lamb to the yogurt sherbet with strawberry granita (life changing) everything was amazing. And Michael was the best waiter ever!
  • Christopher M.
    The whole fish is my go to.
  • Bandar
    BandarMai 19, 2015
    مطعم يوناني جميل عندهم القهوة والمصقعه والستيك شي ثاني
  • Michael R.
    Michael RoytmanAvril 22, 2015
    The Greek coffee is perfect
  • Marshall S.
    Marshall St. ClairAvril 2, 2015
    Baklava Ice Cream
  • SFGate
    SFGateMars 31, 2015
    Kokkari is a grand restaurant in the old style, with wide-planked wood floors and a fireplace with a rotisserie big enough to cook haunches of meat and a dozen chickens at one time. En savoir plus
  • Lena Y.
    Lena YeMars 26, 2015
    EVERYTHING here is delicious. I'd recommend the whole fish, the octopus salad, or the souvlaki. And be sure to save room for the baklava too - you won't regret it!
  • Carson C.
    Carson CorporonMars 17, 2015
    Get the rotisserie. It's different daily and always amazing.
  • Megan M.
    Megan MastersMars 11, 2015
    I almost wish the menu were smaller since it was so hard to decide what to get!
  • Amir B.
    Amir BehbehaniMars 3, 2015
    Top spots in SF. Everything is good here; you can't go wrong. Staff is great, too!
  • Daniel S.
    Daniel SchierbeckFévrier 25, 2015
    The lamb chops are amazing!
  • Christian T.
    Christian TrappFévrier 3, 2015
    All of the appetizers are great. I recommend the Zucchini cakes and baked feta
  • The Tastes that Make the City
    The hearth-grilled lamb chops are the best lamb chops in SF, making our list of "The Tastes That Make the City: SF Edition." En savoir plus
  • Katherine L.
    Katherine LuJanvier 22, 2015
    Zucchini cakes are a must
  • Anna C.
    Anna ColibriJanvier 11, 2015
    Citrus salad
  • John M.
    John Melas-KyriaziDécembre 5, 2014
    The octopus here is phenomenal.
  • Rob B.
    Rob BrosnanNovembre 22, 2014
    Exquisitely prepared Mediterranean food and a voluminous wine selection with plenty of old world wines. The cuisine is less adventurous than I had hoped.
  • Rosanne A.
  • Xanthe T.
    Xanthe TravlosOctobre 28, 2014
    Lamb chops!
  • Dana V.
    Dana V.Octobre 24, 2014
    Baklava ice cream is delicious!!
  • James J.
    James JOctobre 23, 2014
    So freaking amazing good. The whole fish was excellent as was almost everything else we had. Top it off with the rice pudding.
  • Jocelyn K.
    Jocelyn KinseyOctobre 6, 2014
    Best lamb I've ever had
  • Eater
    EaterAoût 28, 2014
    Get the zucchini cakes, hearth-grilled lamb chops, and baklava ice cream. En savoir plus
  • Raphael M.
    Raphael MarinhoAoût 24, 2014
    Most amazing food I've ever had. Not overstating it. No contenders.
  • Ethan C.
    Ethan ChenAoût 23, 2014
    Best lamb chop
  • Renato H.
    Renato HoyleAoût 22, 2014
    Lamb, fish, wine
  • Kelly W.
    Kelly WongAoût 22, 2014
    Known for their lamb dishes, but also try their sea bass!
  • Carlos E.
    Carlos ErustesAoût 16, 2014
    Fantastic food and atmosphere. Worth to try. You will come back
  • Ashok L.
    Ashok LalwaniAoût 16, 2014
    Amazing atmosphere, great for romantic dinners and also for small groups. This is Greek/Mediterranean restaurant but very different food from what we come to expect from a Greek place but awesome food
  • Nishchaie K.
    Nishchaie KhannaAoût 12, 2014
    Zucchini cakes are to die for!
  • Madhu M.
    Madhu MAoût 9, 2014
    I liked the appetizers more than the mains. Watermelon salad w feta, octopus and lamb chop were all great.
  • Alexander P.
    Alexander PatouchasAoût 8, 2014
    Everything. Such a great decor and so delicious foods. Try the specials.
  • Aubrey B.
    Aubrey BrewsterAoût 7, 2014
    One of if not my favorite restaurant. I live nearby, the staff is like family to me. Always consistent, hands down, the best lamb chops in town! The absolute BEST ice cream sundae EVER!
  • David ☕️ K.
    David ☕️ KleinAoût 7, 2014
    A visité ce lieu plus de 5 fois
    The cheese appetizer will blow your mind.
  • Jay S.
    Jay SublettAoût 6, 2014
    Get the lamb shank, then say hello to part 2 of your life.
  • Steve A.
    Steve AndroulakisAoût 6, 2014
    Amazing place. The lamb is to die for.
  • Mel
    MelAoût 6, 2014
    Amazing lamb. Excellent dining experience.
  • Chelsea B.
    Chelsea BalkanJuillet 6, 2014
    #FabuLIST #DubiDO lamb riblets, saghanaki, zucchini cakes, and greek salad. Just order a bunch of appetizers and have a tapas style meal
  • Shane B.
    Shane BaileyJuin 30, 2014
    Great zucchini, asparagus, & goat stew!
  • Ericão
    EricãoJuin 16, 2014
    Loved the atmosphere. I recommend.
  • Melissa E.
    Melissa EdgarJuin 3, 2014
    Lamb skewer.
  • Fulya M.
    Fulya M.Mai 5, 2014
    The Lamb Shank is to die for!!!
  • Chris D.
    Chris DickersonAvril 28, 2014
    A whole lot of deliciousness! Can't go wrong with anything on the menu
  • Jobu J.
    Jobu JemasAvril 15, 2014
    If you are from the east coast do not waste your time at this place. It is mediocre Greek food at upscale prices. Super disappointed.
  • Vincent T.
    Vincent TremblayAvril 8, 2014
    Try the zucchini cakes. They are amazing!
  • Meghana D.
    Meghana DharMars 27, 2014
    Appetizers: zucchini cakes, lamb meatballs, prawns won't disappoint. Main: lamp chops!!
  • Murat S.
    Murat SoyupakMars 17, 2014
    Lamb chops, branzino, lamb riblets
  • Mshaari bin Abdulaziz
    Tryyyy their moussaka 😍😍😍
  • Ashley Jiwon J.
    Ashley Jiwon JooMars 5, 2014
    Great place. Have to make the reservation and be on time to be seated without waiting in lines. Food and the service was awesome!!
  • Van
    VanFévrier 24, 2014
    Lamb chop yummy :)
  • Murat S.
    Murat SoyupakFévrier 21, 2014
    Lamb riblets
  • Michelle K.
    Michelle KimFévrier 14, 2014
    Lamb chops!!!
  • Mehrnaz
    MehrnazFévrier 11, 2014
    Best Greek restaurant in SF.
  • Anthony
    AnthonyJanvier 22, 2014
    Start with the saganaki, then move on to the whole fish or the lamb chops
  • Demitri P.
    Demitri PallisJanvier 21, 2014
    Marithes (fried smelt) are a must!
  • Eater
    EaterJanvier 8, 2014
    It's hard to deny its appealing meld of Cal-Greek fare, a wood-burning hearth, and urban vibe. The zucchini cakes, hearth-grilled lamb chops, and baklava ice cream are all perennials.[Eater 38 Member]
  • Katherine L.
    Katherine LohJanvier 8, 2014
    grilled octopus pls
  • Majo J.
    Majo JuarezDécembre 31, 2013
    Ask for the octopus and the zucchini cakes!
  • Kunal M.
    Kunal MehtaDécembre 30, 2013
    Loved the dolmathes and the zucchini cakes!
  • Viki B.
    Viki BambaDécembre 20, 2013
    Hands down the best bone in rib eye in town
  • Jack H.
    Jack HakeDécembre 14, 2013
    Soda refills are not free unlike the Palo alto location
  • Mohammed A.
    Mohammed ALQarawiNovembre 17, 2013
    Best restaurant where I ate in my life
  • Shawn
    ShawnNovembre 1, 2013
    Fucking AMAZING! Don't overthink what you order.
  • Jennifer  K.
    Jennifer  KimOctobre 20, 2013
    Best damn restaurant for real deal Greek. Rustic, stylish -- the apps are the main draw: cheese , dips, octopus. Start there and share mains. Highlight was the baklava ice cream!
  • Sherin J.
    Sherin JoseOctobre 4, 2013
    The food was amazing with a huge variety to select from. The service was very friendly and professional
  • Sonya N.
    Sonya NilsenSeptembre 24, 2013
    Jillian was the best waitress we have had in awhile. So attentive and gave us great service. We would go back just because of her. Food was really good.
  • Kris K.
    Kris KSeptembre 21, 2013
    Get the "Psari Psito" (traditional grilled whole fish)
  • Yazeed A.
    Yazeed AlshobailiAoût 24, 2013
    The best resturant in san francisco. Try the lamp chops amd the grilled octopuse.
  • Sam F.
    Sam FederAoût 19, 2013
    Order the Lamb Burger and forget all of your worries.
  • Salim M.
    Salim MithaJuillet 31, 2013
    Meatballs starter is excellent. As are the prawns. Greek salad also delicious
  • Ami D.
    Ami DoshiJuillet 25, 2013
    Dessert was amazing!
  • Adam
    AdamJuillet 22, 2013
    fancy. awesome.
  • heat
    heatJuillet 19, 2013
    Should the agency and a client need a private dining experience, Kokkari has the perfect room, and cuisine that brings a group together. It’s all delicious, you can’t order wrong.
  • Lauren S.
    Lauren SchellerJuillet 15, 2013
    Not a bad dish on the menu!! Excellent service. Great sommelier. Eat a few small dishes and few entrées family style at the table.
  • Andrew L.
    Andrew LamJuillet 15, 2013
    I daresay this is the best restaurant in SF. The staff make you feel like family at every turn. You must try: octapodaki, arnisia plevrakia, moussaka, souvlaki, rizogalo. NB make a reservation!
  • Catie C.
    Catie CupcakesJuillet 11, 2013
    Gorgeous spot!!! Take a date. Get some wine. Sit by the fire or by the kitchen... But every seat is good.
  • Cornelius J.
    Cornelius JonesJuillet 8, 2013
    The lamb chops are awesome!!
  • Ben R.
    Ben RussoJuin 25, 2013
    Order whatever is on roasting on the spit. En savoir plus
  • Serhiy Z.
    Serhiy ZamriyJuin 22, 2013
    Reservations - the useful tip
  • Mohamed R.
    Mohamed RizkJuin 22, 2013
    It's a good restaurant but not much variety really. The prices are ok.
  • Julia
    JuliaJuin 14, 2013
    Excellent service. The owner was amazing and so was the atmosphere. Try the watermelon salad and the zucchini cakes are to die for!
  • Jason L.
    Jason LukJuin 2, 2013
    You can't go wrong with the zucchini cakes and smelts appetizers.
  • Eirini P.
    The best galaktoboureko
  • Michael G.
    Michael GeroldMai 8, 2013
    The lamb dishes are among the best in the entire San Francisco Bay Area.
  • Benjamin W.
    Benjamin WitteMai 4, 2013
    don't miss the octopus, fried cheese, whole brazino, and goat stew
  • Agnes T.
    Agnes TietzMai 2, 2013
    Best Greek place in SF!
  • Soosie C.
    Soosie ChoiAvril 26, 2013
    I made my own "greek" version of surf & turf: start off with lamb meatballs then enjoy the halibut as your main course. End the night with the sundae with extra whip cream.
  • Kim A.
    Kim AimiMars 22, 2013
    2 words: fried cheese. yum! saghanaki was awesome as were the lamb kabobs! comfy and classy - a great place!
  • Shaun C.
    Shaun CramptonMars 3, 2013
    Gigante beans are fantastic. They'll give out the recipe but they take 2 days to make. If they have the goat stew it is delicious.
  • Stavros
    StavrosFévrier 18, 2013
    The food is excellent and very Greek. Don't know which one to pick. Try the feta and the pantzaria. Fish is fresh and imported from the Mediterranean. Amazing restaurant. Highly recommend it.
  • Lia D.
    Lia DimasFévrier 18, 2013
    Psiti feta and beets with yogurt and pistachios are amazing mezedes (appetizers). Wonderful atmosphere!
  • Hugo B.
    Hugo BarraFévrier 17, 2013
    Zagat 28, one of the best in SF
  • Anton S.
    Anton ShusterFévrier 11, 2013
    Katsiki youvetsi is on 7x7's Big Eat 2013.
  • Jennie C.
    Jennie CarletonJanvier 30, 2013
    The Kotopoulo Souvlas- lemon-oregano chicken roasted with winter vegetables was THE BEST!!!
  • Danny N.
    Danny NguyenJanvier 7, 2013
    Get the Greek foods!
  • Matt S.
    Matt SurJanvier 7, 2013
    Get the Greek food!
  • Renata A.
    Renata AkhunovaNovembre 21, 2012
    For a gentle portion ask Moussaka - traditional casserole of spiced lamb, eggplant, potato & yogurt béchamel. Recommended for ladies.
  • Amy C.
    Amy ChanNovembre 17, 2012
    A visité ce lieu plus de 10 fois
    Omg! Had the new appetizer DUCK DUMPLINGS with yogurt sauce... Yum!! Must get. We ended up ordering a 2nd helping!
  • John P.
    John PomeroyNovembre 8, 2012
    Ask for a Purity Martini and prepare to be amazed!
  • Malte G.
    Malte GoescheNovembre 2, 2012
    Really really good fish.
  • Nichole M.
    Nichole MayerOctobre 17, 2012
    Lamb meatballs. Do it.
  • Leanne P.
    Leanne PontiusSeptembre 19, 2012
  • The Bold Italic
    The Bold ItalicSeptembre 14, 2012
    Get the octopus salad! You won't regret it!
  • Hamdi A.
    Hamdi AkanSeptembre 12, 2012
    Try the traditional Turkish coffee here (they call it Greek coffee; no problem).
  • özgün ö.
    özgün özJuillet 18, 2012
    Taste and service is top but porsions are small compared to any restaurant in greek islands..
  • Jessica C.
    Jessica ChanJuillet 14, 2012
    Lamb chops are a must
  • Joe M.
    Joe McShaneJuillet 6, 2012
    finally found a restaurant in SF worthy of being called Greek. excellent. don't leave without trying the pistachio ice cream and Greek coffee.
  • Rachel S.
    Rachel SteinJuillet 3, 2012
    Zucchini cakes and tzatziki with pita are both awesome appetizers
  • Fatima
    FatimaJuin 23, 2012
    I think Sakis Rouvas would eat here. Ola kala, ola kala!
  • Marc F.
    Marc FortierJuin 11, 2012
    Everything was fabulous, but especially the Moussaka. Try it!
  • Anthony T.
    Anthony TumbioloJuin 8, 2012
    Get the lamb chops. Amazing (4 of 4 petals via Fondu) En savoir plus
  • Svend H.
    Svend HolstMai 26, 2012
    You take an elevator to the bathroom. Cool.
  • Kim C.
    Kim ChenMai 21, 2012
    Grilled whole fish specials are delicious!
  • Robert B.
    Robert BelnapMai 17, 2012
    Best Mediterranean food I had thus far!!
  • JoAnne K.
    JoAnne KaoMai 8, 2012
    Try the Dessert - Loved. Don't know the name.
  • JoAnne K.
    JoAnne KaoMai 8, 2012
    Try the Pork Dish - Delicious
  • JoAnne K.
    JoAnne KaoMai 8, 2012
    Try the Grilled Mediterranean fish - Delicious
  • JoAnne K.
    JoAnne KaoMai 8, 2012
    Try the Fava Beans - So good
  • susan m.
    susan mallonAvril 24, 2012
    Get the Rotisserie Lamb if it's on the menu... best lamb I've ever tasted!!!
  • Baran E.
    Baran ErsanAvril 8, 2012
    Kalamari is great. You should also check out moussaka
  • Peter R.
    Peter ReiserFévrier 29, 2012
    Leap lunch today
  • Tal T.
    Tal TurnerFévrier 22, 2012
    Moussaka is the go-to dish!
  • Kosuke H.
    Kosuke HataFévrier 4, 2012
    A visité ce lieu plus de 5 fois
    I love this place. I never leave here without the lamb meatballs & zucchini cakes. The portions are small enough that you can order them like tapas.
  • Joshua N.
    Joshua NguyenJanvier 10, 2012
    The lamb chops - it's worth it. One of the fanceh places on this list, but it's just fine dining without fuss - good sourced ingredients, well salted and expansive flavors.
  • Jim O.
    Jim O'Harra-SuttonDécembre 10, 2011
    You'll want to pay full attention when they're talking about the specials here. Been here 5 times now and everytime is beyond words amazing. Had the veal special tonight and can't explain how good
  • Tal T.
    Tal TurnerNovembre 21, 2011
    Fireplace in the front room with the spit roast is where you will always ask for seating.
  • Daniel A.
    Daniel AraujoNovembre 20, 2011
    Best Greek restaurant in SF. Try the octopus and the real moussaka
  • Mike B.
    Mike BrinkmanNovembre 14, 2011
    Reservations!!!!! This place is packed every night of the week.
  • Henriette K. M.
    Henriette K. MelnæsNovembre 13, 2011
    They have amazing fish her!!
  • PersonalTraining S.
    PersonalTraining SFOctobre 14, 2011
    If it's your 1st time here the grilled lamb chops should be your 1st order. I'd you order dessert than visit me on www.personaltrainingSF.com ;)
  • Stewart A.
    Stewart AlsopOctobre 13, 2011
    Try the Goat Stew - Wasn't on the menu but it had goat, soft cheese, artichoke hearts and a killer sauce. I love goat stew at Kokkari, and not just because I'm a Capricorn!
  • Stewart A.
    Stewart AlsopOctobre 13, 2011
    Try the Kalamari - Grilled calamari with a feta-pear sauce and beet chips. My companion liked the old version, but I thought the sauce was a perfect complement.
  • Greg K.
    Greg KandankulamSeptembre 12, 2011
    Hopefully Josh is bar tending. He will definitely take care of you. Tip him big!
  • Michelin Travel & Lifestyle
    After a cathartic Greek meal, enjoy a Greek coffee cooked over hot sand, but leave that last sip for the gods. Oh, and you could probably stand up in that fireplace, but don’t try it. - Inspector
  • Pete S.
    Pete SchirmerAoût 15, 2011
    feta tziki pita olives etc, all delicious.
  • Stewart A.
    Stewart AlsopMai 10, 2011
    Try the Fava Beans - Early season fava beans, not on the menu. Get them if you can: tender and tasty!
  • Nick
    NickAvril 4, 2011
    Ask for a table by the fireplace.
  • Dan S.
    Dan SaperMars 13, 2011
    Phenominal food. Try the artichoke skewer appetizer. And the Lamb. Oh the lamb.
  • Phillip K.
    Phillip KidwellFévrier 14, 2011
    The lamb shank here is very tasty! Bring your own wine if you like, $20 corkage fee.
  • Ryan
    RyanJanvier 24, 2011
    Not hungry for dinner? Grab drinks and desserts at the bar. You will be pleased you did.
  • Hana N.
    Hana NaJanvier 15, 2011
    A visité ce lieu plus de 10 fois
    Holy moly! Consistently delicious and perfectly crisp, thick, Zucchini cakes with a dollop of Tziatziki. A must to start your dining experience :)
  • Valen T.
    Valen TanNovembre 23, 2010
    Try the Special Meyer Lemon Custard wrapped in Filo & House Made Pistachio Ice Cream
  • Foodspotting
    FoodspottingNovembre 18, 2010
    Try the Special Meyer Lemon Custard wrapped in Filo & House Made Pistachio Ice Cream
  • Katie L.
    Katie LaasOctobre 16, 2010
    A visité ce lieu plus de 50 fois
    Go see Fatah at the bar. Tell him Mayor Marguglio sent you. He will take excellent care of you and make fabulous wine recommendations!! Enjoy!
  • Erol L.
    Erol LayiktezOctobre 6, 2010
    Lamb chops, the atmosphere and the service is absolutely superb!
  • Katherine G.
    Katherine GSeptembre 3, 2010
    smelt....yummm. grilled octopus..yumm!
  • Michele G.
    Michele GlassmanAoût 10, 2010
    The flat bread with a trio of dips is amazing! Lamb is to die for!
  • Stephen
    StephenJuillet 8, 2010
  • Mark B.
    Mark BarryMai 22, 2010
    Best place in San Fran.
  • Tyler J.
    Tyler JamesAvril 14, 2010
    Heard good things about their fine Greek cuisine
  • Sandy R.
    Sandy RiversMars 16, 2010
    Reservations - the useful tip En savoir plus
  • Steven W.
    Steven WhyteMars 13, 2010
    Finest restaurant anywhere. Just let the waiter select for you. Gordy Bless owner Kenny. Waiter Max is fabulous
  • Shirin O.
    Shirin OskooiJanvier 23, 2010
    A visité ce lieu plus de 5 fois
    Get the Frappé coffee w/light-to-medium sweetness. It's a yummy frothy iced coffee drink. En savoir plus
  • David V.
    David Van der VoortNovembre 24, 2009
    Must make reservations. Trust the sommelier- ask if they have anything special in the cellar. The food is off the charts good.
  • Alan M.
    Alan MorrisNovembre 22, 2009
    Best Greek restaurant in San Francisco. Always consider their specials. Just had wonderful dinner. Can't miss !!
  • Hana N.
    Hana NaNovembre 13, 2009
    A visité ce lieu plus de 10 fois
    Manager, Patrik offers extremely great service.
  • jenny s.
    jenny scottSeptembre 17, 2009
    Great service & great food.
  • char z.
    char zvolanekJuin 11, 2009
    Start with the Gigantes, followed by Moussaka and a glass or three of Chateau Julia, Merlot. Try to have enough room left for Sokolatina for dessert!
  • Aiden B.
    Aiden BordnerMai 5, 2009
    You have to try the Oktopodaki (grilled octopus)--It's amazing!
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