L'Artusi

L'Artusi

Restaurant italien$$$$
West Village, New York
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9.5/10
1 262
publication d'évaluations
315 Conseils et avis
Filtre :
  • convient aux couples
  • convient pour les grandes occasions
  • animé
  • romantique
  • branché
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  • Brenda K.
    Brenda KraussMars 29, 2014
    pour tous vos demandes de prêt adressez-vous à moi ; brendakrauss@laposte.net
  • Andy R.
    Andy RosenbergMars 23, 2014
    Great spot to bring a date or your parents who are visiting you and asking if you have found a nice girl yet. The Ricotta Lemon Pancakes are fantastic. Pay with Cover and skip waiting for the check.
  • Reserve
    ReserveMars 17, 2016
    One of of the most sought-after dishes on the menu at Italian hot spot L’Artusi, the Garganelli (cylinder pasta) is prepared with a mushroom ragù and ricotta salata. En savoir plus
  • Meredith B.
    Meredith BlechmanOctobre 23, 2014
    In my top 3 italian restos in NY. The mushroom pasta is my favorite pasta dish of all time. Walk in and sit at the bar - you can overlook the kitchen. Their crudos are also delicious.
  • Nick A.
    Nick AndlingerFévrier 19, 2015
    One of my favorite dinners this year. Go with crudo, pasta and make sure to get a solid bottle of wine. Make a res a month in advance for a later seating.
  • Chefs Feed
    Chefs FeedAoût 2, 2016
    Great pasta and a beautiful bottle of Barolo are the only way to go. If the pizzocheri (a short taglietelle) with Brussels sprouts, fontina, and sage is on the menu, get it. En savoir plus
  • Noah W.
    Noah WeissMai 13, 2013
    Sneaky good brunch. Pastries baked in-house, solid egg dishes, and some great pasta if you need to eat off a hangover. Double bonus points for taking reservations.
  • Ashley C.
    Ashley ChanAvril 24
    A very warm & bustling place. The lamb pici was one of the boldest-flavored pastas I've ever had- try this for something out-of-the-ordinary. The spaghetti is much lighter and but still great.
  • Victoria U.
    Everything here is out of this world. We got the special Wagyu Beef Tartare and it was spicy, heavenly goodness.
  • Ben S.
    Ben SiekmeierMars 15, 2016
    Atmosphere is awesome, servers are at the top of their game, and the menu and wine is on point. My wife and I come here all the time and are never disappointed.
  • Julie X.
    Julie XuAoût 11, 2014
    Such a cute spot for a date or a girl's night out! Cocktail list is spot on, food is delicious, guys might want to order more than a pasta, which is on the smaller side, but lamb ragu fettuccine rocks
  • Joan P.
    Joan ParkAoût 13, 2014
    Ordered the Octopus, Mushrooms, Spaghetti & Steak and everything was garlicky deliciousness. Don't forget the Pacher Hof wine. The Olive Oil Cake that everyone raves about was disappointing, though.
  • Jordan K.
    Jordan KongFévrier 5, 2013
    Waiters are friendly and the view is great from the chef's counter. Absolute musts are the house-made ricotta, roasted mushroom with fried egg, and squid ink pasta.
  • Sara Grace
    Sara GraceJuillet 30, 2015
    LOVED this restaurant! So so good. My coworker + I did 4 courses each + split each dish between us so we could taste it all. Absolutely amazing! Raw scallops, rabbit, duck, pasta- get it all!
  • The Corcoran Group
    The Corcoran GroupAoût 1, 2013
    One of our favorite places to come for fresh, consistently great pasta. Our favorites are the orecchiette and the gnocchi.
  • CollegeFashionista
    CollegeFashionistaMars 12, 2014
    L'Artusi is the perfect place for a date night with that special someone. Share a few gourmet plates and enjoy a glass from their extensive wine list. It will be a romantic evening to remember!
  • Diane M.
    Diane MartinDécembre 9, 2012
    A visité ce lieu plus de 25 fois
    One of my go-to brunch spots in the neighborhood. They only do brunch on Sundays however. You can walk in without a res and sit at the bar under the lovely skylight. Delicious food and pastries.
  • Johnnie Skywalking
    Johnnie SkywalkingJuillet 2, 2016
    Bon appetite from chef's table. Fluke is great. Mushroom can never be missed but it is pasta that brings me back to this restaurant no matter how long the wait is.
  • Chelsea B.
    Chelsea BalkanSeptembre 9
    #FabuLIST #DubiDO if I had to rank the pastas #1 spaghetti #2 garganelli, #3 pici, #4 bucatini. For appetizers get the ricotta special and roasted mushrooms. For wine we loved the Dezzi
  • ZZubin
    ZZubinSeptembre 21, 2015
    The menu is all hits. Loved the blueberry kale salad, the corn with chorizo and chilies and you literally can't miss with the pastas
  • Amanda M.
    Amanda MillerJuillet 16, 2015
    The food is incredible. Get the wagyu beef tartar, wild mushrooms, and the pici with pork ragu is to die for. The staff is also incredibly friendly and knowledgable. Will definitely be coming back.
  • Mark E.
    Mark EgermanNovembre 30, 2014
    A visité ce lieu plus de 5 fois
    Great spot but often busy at night. Go for Sunday brunch, sit at the bar, enjoy the pastas on the menu, pay with Cover, and enjoy one of the best West Village spots without the crowds.
  • Johnnie Skywalking
    Johnnie SkywalkingFévrier 15, 2015
    At first, it looked fried egg w mushroom was a bit of joke but you know you made right choice once it in your mouth. Pasta is so great. Go simple one to savor great taste of pasta itself.
  • Katie G.
    Katie GambiniAoût 29, 2014
    A new NYC favorite. Started with a ricotta special, beef carpaccio, and mushroom and friend eggs. Followed by orecchiette and octopus. All was delicious, especially the carpaccio and pasta.
  • Rewan P.
    Rewan PartiAoût 12, 2015
    Excellent food and service. Order the day boat scallops and roasted mushroom for appetizers. The linguine Nero is delectable. Perfect date spot! Get the corner table near the kitchen.
  • Cover
    CoverDécembre 17, 2013
    You can't go wrong - refined Italian that will keep you coming back. Roasted Mushroom app w/ Fried Egg, then go for either the Garganelli or Spaghetti. Pay with Cover and skip waiting for the check.
  • Megan J.
    Megan JohnsonFévrier 22, 2015
    Delicious brunch: steak and eggs, the BEST bfast potatoes of your life with a whipped cream cheese dollop! Biscuits and gravy are great but SO filling, only for the starving man. Texas mimosa! Cheers!
  • Halstead Property
    Halstead PropertyNovembre 30, 2011
    Try to score a seat at the kitchen table for front row seats to the open air kitchen! Must try the roasted mushroom appetizer served with pancetta, ricotta salata + topped w a delicious “runny” egg
  • Heba A.
    Heba AbdellaJanvier 18, 2015
    Great food. Had the cod with cannilini beans. The selection of cheeses is also nice. They serve with crisp crackers and honeyed nuts. Atmosphere is chilled and lighting is nice too.
  • Meghan P.
    Meghan PaulJanvier 31, 2012
    You're in for such a treat! Get the (1) fluke ceviche, (2) roasted mushrooms, & (3) tagliatelle (a must). Wash it all down w/ a glass of Minutolo: its the perf blend of mineral + floral & delish #idie
  • Matthew M.
    Matthew MichiharaNovembre 7, 2015
    Wow the scallops were amazing and the tagliatelle was the best I've ever had in my life.
    A voté pour il y a Sep 1
  • Lori L.
    Lori LuoAoût 10, 2014
    A fantastic selection of pastas can be found at this spacious West Village restaurant. Make sure to order the Tajarin Carbonara, which is finished off with a runny egg.
  • Christian B.
    Christian BorgesAoût 22, 2012
    Food is amazing. Great wine selection. Best bets: beef carpaccio, escolar (sooo good), spaghetti (Order it!), roasted mushrooms, orecchiette, charred octopus, roasted chicken, hangar steak.
  • Michael M.
    Michael MureAvril 20, 2014
    Already knew we loved it for dinner, but brunch blew us away. Can't believe we didn't try it earlier. The L'Artusi scramble with sausage and broccoli rabe was to die for.
  • Lindsay C.
    Lindsay CJuillet 8, 2015
    Cozy date spot with delicious food. Hard to get a table. Definitely make a reservation in advance! Try the bone marrow, tagliatelle pasta and chicken (main course).
  • Junshuo L.
    Junshuo LiaoDécembre 15, 2014
    The pasta itself is amazing enough. Al dente and full of wheat flavor. only wish is the portion could be bigger....will definitely come back and try other dishes next time.
  • Anne Mai B.
    Anne Mai BertelsenAoût 16, 2014
    Order sea scallop crudo, butter lettuce salad with hazelnuts and Gorgonzola and a pasta of the day. Finish with homemade ricotta and berry jam. #divine
  • A M.
    A MJanvier 4, 2012
    The gnocchi with lamb ragu made sweet lust to my tastebuds and I'll never forget it. Good whiskey selection and excellent cocktails will round out the party in your mouth.
  • Joakim T.
    Fantastic food (I had the carpaccio and then pasta), lovely wine and friendly staff. The location is perfect and the space is nice, but very busy.
  • Haley H.
    Haley Hughes BryanOctobre 8, 2011
    A visité ce lieu plus de 10 fois
    Favorite Italian meal in the city. Get the fluke ceviche, roasted mushrooms w/egg, chicories salad, and bucatini or tagliatelle pasta. Try the Lambrusco by the glass too.
  • Jastine K.
    The beef tartare is a must! We enjoyed everything that we ordered. My Italian roommate claims this to be the best Italian restaurant in the city.
  • Melissa R.
    Melissa RosenthalJuillet 3, 2015
    A visité ce lieu plus de 5 fois
    One of my favorite restaurants in the city. For the price, ambiance and quality, you can't beat it.
  • Josh B.
    Josh BeckermanJuin 3, 2016
    A visité ce lieu plus de 5 fois
    One of the best restaurants in all of NYC. Pastas are amazing. Don't skip the chicken too- it is Magical! - The Foodie Magician xo
  • Christina C.
    Christina ChinNovembre 26, 2016
    Great date spot, tagliatelle is on point! Scallops were ok, crispy potatoes were salty but good. Go for the pasta, won't disappoint
  • Meg F.
    Meg FarmerJuillet 21
    Love this place. The entire menu is amazing, but top choices include: beef carpaccio, the mushrooms with fried egg, and the hanger steak.
  • Sam K.
    My favorite Italian in the city. Getting enough mushrooms is key to success. Otherwise, everything is great. Particularly love the octopus and the pastas.
  • Michael S.
    Michael SzetoNovembre 20, 2016
    If you're looking to be around the whitest, bougie-est, yuppie-est, most sickeningly, basic crowd, you have found your place. All these men and women aspire to live in Fairfield County, Connecticut.
  • Jessica F.
    Jessica FjeldNovembre 16, 2014
    In addition to the amazing menu items at brunch, tea drinkers will appreciate the whole-leaf green tea in a sweet cast iron pot.
  • Michael W.
    Michael WaxmanAoût 9, 2014
    A visité ce lieu plus de 5 fois
    The spaghetti here is my single favorite dish in all of New York. It seems simple, but don't let it fool you --- it's truly amazing.
  • Olga S.
    Best Italian restaurant in NYC or world. Dreaming about it. Garlic spaghetti is to die for. No joke
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