Le Bremner

Le Bremner

Restaurant de fruits de mer$$$$
Vieux-Montréal, Montréal
publication d'évaluations
  • Ghita
    "Délicieux poisson, c'est leurs spécialité et autant en profiter!"(2 conseils)
    Odile R.
    "... we a rendre visite à son fils ou fille à Mc Gill ou ailleurs"(2 conseils)
50 Conseils et avis
Filtre :
  • convient aux couples
  • romantique
  • convient pour les grandes occasions
  • branché
  • animé
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  • Odile R.
    Odile RoujolNovembre 1, 2014
    Excellents poissons et fruits de Mer. Parfait pour un we a rendre visite à son fils ou fille à Mc Gill ou ailleurs
  • Ghita
    GhitaSeptembre 26, 2014
    Délicieux poisson, c'est leurs spécialité et autant en profiter!
  • Marc-Andre L.
    Marc-Andre LavoieJuillet 25, 2011
    À essayer : Thon cru + crabe kimchi En savoir plus
  • 514eats
    514eatsSeptembre 21
    Best crab dish I have had; and it's local (QC) to boot!
  • John W.
    John WilsonJuillet 6
    The chicken. But the portion size is a joke.
  • Sarena A.
    Great atmosphere and delicious food! And you can have pancakes for dessert!
  • Sarena A.
    Had the risotto and Arctic char and they were both amazing! The restaurant’s entrance is down a set of stairs so it’s a bit hard to find but the atmosphere is intimate and the staff are excellent!
  • Evelyn L.
    Evelyn LingSeptembre 4, 2017
    Tasted about 6 or 7 things on the menu and everything was pretty solid. I believe the menu changes every so often BUT the scallop tartare was 👌🏻👌🏻👌🏻 and so was the sea bream 😋
  • Jam
    JamJuillet 22, 2017
    A must see.
  • Wil K.
    Wil KeenanJuin 27, 2017
    The somme seeks out really unique wine at a bargain. He is a human index of where great wine is located across personal cellars and (often older) restaurants.
  • Mike M.
    Mike McBryanAvril 15, 2017
    My favorite stop on our Montreal tour and an amazing start to the trip. Great service, drinks, wine and obviously the food. But the atmosphere was what was the most memorable!
  • Oti G.
    Oti GesusMars 13, 2017
    Delicious & fun.
  • John K.
    John KhuuNovembre 12, 2015
    Great bar in Old Port that's underground. The staff is great and they play good classic music. Sit at the bar for the best experience to get to know them and talk about whatever.
  • Eric H.
    Eric HansenOctobre 8, 2015
    Chefs menu!!
  • JJ T.
    JJ ThompsonSeptembre 17, 2015
    Great range of seafood. Amazing tuna with tahini starter.
  • Elisa E.
    Elisa EveAoût 29, 2015
    Fish, fish, fish et faux-filet ! Incroyable.
  • Leonardo G.
    Leonardo GastmannAoût 18, 2015
    After ordering the entire order at once, every dish would take around 40 minutes to get to our table. Dessert never made to our table and we decided to cancel that dish. Manager was the rudest ever!!!
  • Anne
    AnneJuillet 6, 2015
    Imaginative, delicious cocktails and a great atmosphere
  • Ryan W.
    Ryan WilsonJuillet 5, 2015
    Awesome space, friendly bartenders, great cocktails.
  • Lance M.
    Lance MoralesAvril 22, 2015
    Pretty much everything.
  • Dayes W.
    Dayes WMars 29, 2015
    The éclaire is delicious!!
  • Laura C.
    Laura CristescuMars 11, 2015
    Best oyster plate I have ever had. The three course special was amazing. Try the salmon chowder, is delicious.
  • Bastian K.
    Bastian KoellJanvier 13, 2015
    Oysters and everything else. It's delicious and beautiful.
  • Janna Z.
    Janna ZittrerNovembre 29, 2014
    They could easily open for breakfast, serve only the pancakes and be one of the best restaurants in the city.
  • Meaghan H.
    Meaghan HayesOctobre 25, 2014
    Spectacular service, food and atmosphere. We left speechless, and felt like royalty.
  • Aaron W.
    Aaron WenzelSeptembre 24, 2014
    WOW, salmon tartar was a great starter, deep fried quail was mouth watering, and the main was to die for. Great service!!!!Danny Smiles thanks for taking the time to meet a fan. Highly recommended.
  • Chefs Feed
    Chefs FeedAoût 22, 2014
    Derek Dammann, chef of Maison Publique, eats here on his nights off. He loves the Sashimi de thon & tahini. En savoir plus
  • Tulin K
    Tulin KAoût 20, 2014
    Very nice place and good seafood😍
  • Chris D.
    Chris DaviesAoût 18, 2014
    Avoid the oysters
  • Lara S.
    Lara SchenckAoût 17, 2014
    Cavatelli for the win, local vibe in a touristy area
  • Charles G.
    Charles GedeonAoût 8, 2014
    The salmon dish, cooked on the outside and rare on the inside was phenomenal. The tastes are unique and it's got decent potions but it is expensive.
  • Eater
    EaterJuillet 10, 2014
    Chuck Hughes' second venture hit the scene in 2011 with nary a whisper of a sophomore slump. The room is a charmer and chef Danny Smiles has serious game. [Eater 38 Member] En savoir plus
  • Simon A.
    Simon AntoineAvril 20, 2014
    Great team, food and ambiance. Must try cornbread and shrimp yummmm
  • Christine Elizabeth L.
    Young, tattooed and talented: the Bremner team in the kitchen
  • Orhan N.
    Orhan NFévrier 28, 2014
    OMFG! Try the desserts ! If you love your mom, you'll do it! There's just no words !
  • Mike S.
    Mike StJanvier 31, 2014
    Kim chi and snow crab is awesome
  • Suzanne D.
    Suzanne DarmoryNovembre 16, 2013
    Incredible food and waitstaff. Top Chef Canada was filming there for a new episode. Gravlax and sashimi is a must. No cocktail list since they create speciality ones every day. Loved this place!
  • Lisa P.
    Lisa ParavanoNovembre 16, 2013
    this is the perfect dinner spot in old Montreal.
  • Charles-Antoine M.
    Charles-Antoine MajeauNovembre 13, 2013
    One of the best service I've had in a restaurant. The food was also really great!
  • Dan I.
    Dan IoanitescuNovembre 2, 2013
    Words cannot express the amazingness of this place. Fantastic service, the best food I've ever eaten in my life and amazing atmosphere! Do yourself a favor and eat here!
  • Off The Hook
    Off The HookAoût 31, 2013
    A loyal patron at OTH since 2006, Danny Smiles is one of the best chefs in Montreal. Le Bremner is definitely on the OTH top restaurant list! En savoir plus
  • Scott L.
    Scott LustigAoût 24, 2013
    Went in for dessert on a random weekday night without reservations--the pot de chocolat was amazing. I can't wait to go back for dinner!
  • António
    AntónioJuillet 24, 2013
    Great food: loved the shrimp with cornbread and the cod. Service ok with a bit distant waiter. Music too loud and overall very noisy makes it hard to have a normal conversation during dinner
  • Rob A.
    Rob AylesJuillet 5, 2013
    Ask to sit out back in the garden.
  • Shelagh S.
    Shelagh SittersonMai 17, 2013
    Veal cheeks and Hawaiian pizza with angiolatti.
  • Oleg R.
    Oleg RAvril 18, 2013
    A visité ce lieu plus de 5 fois
    Crab kimchee is insane!!!
  • Pilar M.
    Pilar MoraAvril 4, 2013
    Ask for this drink!
  • Pilar M.
    Pilar MoraAvril 4, 2013
    Cocktails are the best. Ask the bartender to surprise you! You will be amazed!
  • Mary-Lauren S.
    The shrimp and cornbread appetizer was out of this world. Also highly recommend the Braised Veal Cheek and Octopus entree. Sounds strange, but if was absolutely mouth-watering.
  • Javier P.
    Javier PaezMars 24, 2013
    Don't miss out on the doughnuts For dessert!
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