Le Garde-Manger

Le Garde-Manger

Restaurant de fruits de mer$$$$
Vieux-Montréal, Montréal
publication d'évaluations
50 Conseils et avis
Filtre :
  • convient aux couples
  • convient pour les grandes occasions
  • groupe
  • service notable
  • personnel accueillant
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  • Hugues C.
    Hugues ColpronAoût 10, 2016
    C'était le resto que j'idolait à mtl, le resto à Chuck m'a vraiment pas déçu. Les pétoncles cuit à la perfection.Le seul hic, il n'y a pu de bar mars. Je le classe dans le top 3 des resto à mtl.8.5/10
  • Manon L.
    Manon LDécembre 31, 2011
    Faut absolument réserver! Pas eu la chance de déguster la barre mars frite :(
  • Roberta C.
    Roberta CostaJanvier 21, 2012
    La Salade de Betteraves est magnifique!
  • FAVI | Fonds d'Aide aux V.
    Découvrez son côté cacher. À la perfection. En savoir plus
  • HollywoodPQ.com P.
    EXCLUSIF: Entrevue avec la fille que Jake Gyllenhaal aurait bousculée au restaurant Garde-Manger à Montréal!!! En savoir plus
  • Kate
    KateAoût 13, 2016
    Love this place. Farm to table fresh ingredients, and innovative, yet unpretentious menu. You can't go wrong. Loved the approachable relaxed vibe. I'll definitely be back!
    A voté pour il y a Il y a 2 semaines
  • Hina H.
    Hina HJanvier 23, 2016
    Such a romantic place! They have a special seafood platter that's not advertised on the menu. Oysters, scallops and tuna tartare, simply delicious! If you're in town with an SO, this place is a must!
  • Thrillist
    ThrillistJuin 26, 2013
    The restaurant has made its way onto food fanatics’ maps, especially after its celebrity-chef and owner Chuck Hughes roasted Bobby Flay on Iron Chef America with his delicious lobster poutine. En savoir plus
  • Eater
    EaterAvril 9, 2014
    A close-knit crew, led by partners Tim Rozon, Kyle Marshall Nares and general manager Jessica Midlash, still make this Old Montreal spot one of the indefatigable places to be. [Eater 38 Member] En savoir plus
  • Rental Homes C.
    Rental Homes CanadaDécembre 17, 2013
    Head chef Chuck Hughes loves lobsters , and his lobster poutine is the poutine that won Iron Chef America 2011. One of the most sought after poutine in town. Foodies travel just to have a taste of it!
  • Christopher H.
    Christopher HopkinsAoût 14, 2014
    The Lobster Poutine is a must order. Also got Octopus fingerlings and the Mushroom tart which were very good. Got the brownie desert with salted caramel sauce and it was amazing! Great service :)
  • Marisa R.
    Marisa RoyMars 29, 2013
    Chuck Hughes is an immensely talented chef and he is incredibly friendly and genuine. He took the time to speak with us even though the kitchen was very busy. Loved every bit of it!
  • Nicole Z.
    Nicole Zakak DraperJuillet 16, 2013
    Tomato salad with avocado purée is divine. The short rib entree was incredible with the best horseradish green beans. And the oysters go without saying. Incredible meal!!
  • Rental Homes C.
    Rental Homes CanadaDécembre 17, 2013
    he restaurant has made its way onto food fanatics’ maps, especially after its celebrity-chef and owner Chuck Hughes roasted Bobby Flay on Iron Chef America with his delicious lobster poutine.
  • Mary-Lauren S.
    The lobster poutine was insanely good. Great first poutine for us American tourists to try! The mackerel was fresh, light and refreshing just like the waitress said.
  • Leah J.
    Leah JacquelineAoût 17, 2011
    make reservations way ahead (obvs). try the epic bloody caesar with the ginormous crab claw/hardware and go for one of the amazing seafood "toolboxes". probs my fave/default Mtl "go-to".
  • Natalie C.
    Natalie ColaNovembre 8, 2011
    A visité ce lieu plus de 10 fois
    Favourite dishes: Avocado, tomato + fried cheddar salad, the octopus tempura appetizer. For dessert, the fried Mars Bar or the homemade doughnuts w cream cheese whip cream. AMAZING!
  • Kayleigh H.
    Kayleigh HarringtonJuillet 28, 2017
    Sit at the bar and order the peppercorn crusted steak, drinks, and seasonal vegetable dishes.
  • Joe D.
    Joe DiabDécembre 9, 2015
    Arctic char with bacon is to die for! Great wine list, wonderful service and a fun spot!
  • Sammy B.
    Sammy BohbotNovembre 13, 2011
    Best meal I've had in Montreal. The lobster poutine is to die for as well as the deep fried mars bar for dessert. Thank you chuck for a great meal
  • Brandy S.
    Brandy SternAvril 17, 2014
    Good fun and tasty. Disappointed that they've selected Tsing Tao as one of two beers to serve. This is Montreal and they are serving the lucky lager of China?!?
  • George L.
    George LuryeSeptembre 2, 2013
    The ceviche with lobster, lobster risotto and the rarebit were fantastic, but the short ribs were flavorless and the bone marrow should have been inside the bone.
  • Andrea C.
    Andrea ChiuAoût 3, 2010
    The wine is a bit overpriced, but the seafood combined with fun atmosphere makes up for it. Loved the seafood tower and the deep-fried Mars bar is the perfect ending to a very satisfying meal. It's ri
  • AskMen
    AskMenSeptembre 3, 2010
    Rich, dark & kind of paradoxical, the thinking man's speedball is the perfect complement to a night of (over)indulgence at Garde Manger. We recommend opening with the crab leg Caesar.
  • Giulia B.
    Giulia BaerNovembre 21, 2011
    Short ribs and mashed potato were amazing. Duck pot pie, risotto with shrimp were both good but too salty. Lobster poutine was pretty good, but could definitely use more lobster!!
  • Amanda C.
    Amanda ChoJuillet 25, 2010
    Possibly my new favorite place, coming from New York. Delicious all around. Remarkable food harmonies. Tomato salad is a must. Pork chop and duck breast were perfect.
  • Max G.
    Max GrahamAvril 22, 2010
    A visité ce lieu plus de 10 fois
    Sundays and Tuesdays to eat and relax, Thursday/Friday/Saturday to eat and get wild (Packed and Crazy)Lobster Poutine / Fried Cheddar Salad / Beef Tartar are must haves
  • E B.
    E BirdshawSeptembre 22, 2015
    Get drinks, appetizers and dessert and you'll be happy.
  • Karen C.
    Karen CaseyAvril 22, 2012
    The Caesar with steak spice and crab is a must! As well is the scallops and carrot butter
  • Suresh D.
    Suresh DossJuillet 31, 2011
    Get the seafood tower and a couple of big Caesars, which are dressed with crab claws. If youve got room the bavette
  • Brian D.
    Brian Da SilvaMai 13, 2012
    Will be coming back to Montreal just for the Jerk Crab. Delicious, spicy and an excellent portion.
  • Teresa W.
    Teresa WNovembre 16, 2015
    cozy restaurant with fantastic service. lobster poutine is amazing... but heavy
  • Rima B.
    Rima BatalJuillet 16, 2014
    Lobster poutine, scallops in zucchini and lobster risotto are fab!
  • Angel M.
    Angel MenaAoût 21, 2011
    Lobster poutine, duck breast with chorizo and fois-gras and deep fried mars bar... Awesome!
  • Priscila C.
    Vale a pena. Pratos deliciosos e ambiente descontraído. Excelentes criações do chef Chuck Hughes.
  • Simon F.
    Try the giant Caesar. It comes with a crab leg and Montreal steak spices
  • Leopoldo G.
    Leopoldo G VargasNovembre 14, 2016
    The duck and octopus are amazing...
  • Emory
    EmoryAoût 8, 2014
    A visité ce lieu plus de 10 fois
    Quality service, food, vibe and ambiance. This place encapsulates the fine evening
  • Donna
    DonnaAvril 5
    Amazing food. Amazing service.
  • Chantal B.
    Chantal BeullacOctobre 7, 2010
    Awesome raw bar - try the fresh scallops if they have... shucked by Chuck himself when I was there.
  • Kuuala
    KuualaJanvier 16, 2011
    A Kuuala Favorite. Awesome raw bar, have the lobster poutine. Maybe you will catch Chuck
  • Larry C.
    Larry CurranNovembre 26, 2011
    The lobster poutin was a bit of a letdown but the Jerk Crab was Amazing!!!
  • Marla M.
    Marla MullowneyJuin 16, 2015
    Make sure to try their house Ceaser cocktail
  • Pharaoh 5.
    Pharaoh 514gt.comFévrier 17, 2013
    Jerk crab entry is marvelous!
  • Jessica L.
    Jessica LeeJuillet 2, 2010
    Lobster poutine is absolutely fab... Just make sure to share as it's uber rich but a must have!
  • Simon F.
    Get the meal that won iron chef, the lobster poutine
  • Daniel G.
    Daniel GucciMars 11, 2012
    Great seafood and great atmosphere! I recommend it
  • Fabio A.
    Fabio AversaAvril 20, 2013
    Everything was spectacular - from service to food!
  • fernanda R.
    fernanda RomanoMars 15, 2012
    Try the Shrimp Risotto In Lonster Sauce - Delicious.
  • Maurice R.
    Maurice RinaldiDécembre 31, 2011
    My favorite resto is Luca on Dante corner St Laurent in Little Italy
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