Leuca

Restaurant italien$$$$
Williamsburg, Brooklyn
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8.9/10
151
publication d'évaluations
31 Conseils et avis
Filtre :
  • romantique
  • groupe
  • cuisine végétarienne
  • convient aux couples
  • idéal pour aimer
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  • John X.
    John XieNovembre 5, 2016
    The whole menu here is great but the pastas are what steal the show: the cuttlefish puttanesca, sea urchin spaghetti and goat fazzoletti all deliver
  • Zack K.
    Zack KantorDécembre 12, 2016
    mmm the uni pasta is delicious, so are the rest (pesto one is amazing too) Definitely start with the Ricotta & Honey Dip 😛
  • Ronald C.
    Ronald CattrysseIl y a 4 jours
    Get drinks on the hotel rooftop to catch the sunset, then go to Leuca. If you love pasta a la vongole, the bucatini calabrese is one of the best I've ever had. & we ordered a second goat fazzoletti!
  • Hanyi M.
    Hanyi MengDécembre 23, 2016
    dessert is a must on your try list! Chocolate pudding, with seasalt; along with a hazelnut gelato on the top!
  • Chad H.
    Chad HornerAvril 15
    romantic vibes, but also feels a bit hotel restaurant-y (as it should). definitely try a pizza, and the burrata w/ hot honey and garlic is a must
  • Ashley C.
    Go for the ricotta dip, Uncle Gus pizza (prosciutto, artichoke) and black shell seafood pasta. Those standout dishes and the spacious, homey setting led to a great dinner.
  • Mark G.
    Mark GrundmanDécembre 30, 2016
    Get the sea urchin pasta - so delicious. Also, the artichoke with duck egg on top is mind blowing (pic included).
  • Carly D.
    Carly DahlJanvier 25
    Cabbage, urchin spaghetti, cauliflower fritto and steak all well-balanced and flavorful. Service was warm & impeccable. Space is gorgeous. 10/10!
  • Arianna L.
    Arianna LazosJanvier 28
    Everything was amazing! Died for the pesto pasta. And the dips. And the bread. All of it.
  • Jillian
    JillianFévrier 21
    Ambiance is amazing. That pastry display, helloooo
    A voté pour il y a May 8
  • Gothamist
    GothamistMars 10
    Duck Egga Pizza: Andrew Carmellini's hotel restaurant sets its breakfast pie apart by eschewing the traditional chicken's egg in favor of one from a duck. En savoir plus
  • Joseph M.
    Joseph MarchettiFévrier 21
    Cabbage Caesar salad was amazing and steak was cooked to perfection
  • Patrick L.
    Patrick LangeDécembre 6, 2016
    The staff were very friendly and the food was delicious. The goat fazzoletti in particular was amazing.
  • Nathan W.
    Nathan WJanvier 28
    The tuna crudo and sea urchin pasta were both solid, but tasted just like any other trendy Italian place. Neither lived up to all the hype.
  • emily m.
    emily meyerNovembre 7, 2016
    Pizzas and sea urchin pasta were great.
  • Savannah P.
    pastas are amazing. definitely make a reservation ahead of time.
  • ILYA S.
    Amazing interior design. Attentive service. Delicious food.
  • Jem R.
    Jem RobinsonDécembre 16, 2016
    Awesome food, venue and staff. Delicious deserts!
  • Jillian
    JillianFévrier 21
    Not typically a pancake bruncher, but you must get an order for splitsies.
  • S G.
    S GMars 14
    Coffee mediocre but brunch menu was delicious
  • Joseph M.
    Joseph MarchettiFévrier 21
    Stefano the bartender was very accommodating 👍
  • Teddy
    TeddyJanvier 30
    Ricotta honey appetizer was delicious
  • Alexandra W.
    Don't skip the dips to start your meal. Maybe skip dessert.
  • Saba S.
    Saba SadeqJanvier 26
    Get the pistachio cake!
    A voté pour il y a Il y a 4 jours
  • CCnyc
    CCnycFévrier 18
    Fire roasted cabbage, goat fazzoletti, pistachio cake
  • Ashleigh G.
    Ashleigh GardnerDécembre 9, 2016
    Amazing pizza with thin crust.
  • Living Jazz A.
    Living Jazz ArchiveNovembre 26, 2016
    Lamb entree is great
  • Tracy Z.
    Tracy ZhaoDécembre 11, 2016
    One of the best pizzas I've ever had.
  • Jay S.
    Jay SekulowDécembre 8, 2016
    Lobster in Purgatorio... amazing!
  • Duncan M.
    The food was ok, service was all about the upsell and it was expensive for what it was. 2/5 *
  • Hrag V.
    Bread, drinks & pasta were good (not great) but seabass tartare & lamb mixed grill were both mediocre. The service was poor and try not to look at those cheesy photographs throughout the restaurant.
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