Les gens publient souvent des checks-in aux horaires suivants :
Feel like youve seen it all and wish you could find somewhere new for great food and to meet up with friends? Heres the place: Méchant Boeuf Bar-Brasserie, a chic pub with a British flavour and French accents.
Le trio de tartare dechire tout comme les huîtres accompagné d une sauce délicieuse
Gateau de crabe, calmar, poutine au porc et trip de tartare très bons! Musique parfois un peu trop forte. Belle ambiance.
Le meilleur tartare à vie!
Attention si vous prenez une sauce et des champignons sautés proposés par votre serveur sur votre cote de boeuf = +11$!!!
Think you're a real man? Have the Chciken!
If you like the music ask the DJ a CD he have one for you!
Ask Jason at the raw bar to shuck you a few oysters...
Perfect place for mixing fun (food, people, drinks, music & dance) - very good crowds on Thursdays!
Try the poutine!
Chef Jason Nagy's raw bar is fast becoming THE reason to check out Mechant Boeuf. Re-visit us, raw style, & have some Octopus or Calamari salad & Salmon Gravlax. My fav's!!
Closed for lunch, opens at 5!!
MÉCHANT burger à engloutir à 2 entre girls!
The tartare trio is amazing.. The burger is killer .. U must upgrade ur fries for the poutine !!!
Check out the Mechant Boeuf music on Soundcloud!
For a girl night out, partager un Mechant Burger is more than enough... !! :P + A bottle ( of course ! )
Clear Sangria is where it's at!
Wow. Best skirt steak I've had ever. I mean EVER!
Grat food... love the beer
All the tips pointed to the burger and it lived up to the fsq hype
Mini burgers, crab cakes really good tartar could be better.... Overall nice experience, decent service and music ;)
Try to avoid sitting next to the cocktail tables if you dont want butts in your face while dining. Had shrimps and pork ribs - both very tasty. Live music was lacking spirit - bad acoustics perhaps?
Try their bloody oyster shooter - Bloody Mary with a mini oyster inside a shot class. So yummy!
Happy Hour heats up as the Old Port offices empty out. It'll cost you a mere $7.50, which is quite a deal considering the heavy pours and top-shelf materials including Grey Goose, Sapphire and Patron.
Tell chef Jason Nagy to shuck off! ;-)
Fantastic sliders; the bison burger is the best I've had in town. Fun atmosphere with music and attentive staff. Awesome if a bit pricey.
Try their OKA, PORK BELLY AND HOME SAUSAGE POUTINE for #PoutineWeekMTL!
You have to try the beef tartar.
Try the New York with mushrooms. Delicious!
Don't get the vege burger. The guacamole tasted rotten. I told my server I couldn't eat it and was surprised to be charged for it anyway.
I've been here about 5 times. And every single time the service has been comsistently bad. Don't bother coming here: they'll suck the fun out of your evening.
Go see Chef Nagy at the raw bar and you'll be in for a real treat! ;)
Try the Beer Can Chicken (via @Foodspotting)
Braised beef is over cooked. I wouldn't suggest it. Stick to the burgers.
Fresh Basil drink is awesome! Bombay sapphire, strawberries and fresh basil. Nice.
Not just a Boeuf lovers paradise. Try the Cajun Tuna, my favorite!
Excellent Food! Great steak!
The steak was cold and really average, will try the burger next time.