Méchant Boeuf Bar & Brasserie

Méchant Boeuf Bar & Brasserie

Lieu servant des hamburgers et Bar$$$$
Vieux-Montréal, Montréal
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8.5/10
145
publication d'évaluations
  • Veronique Mariève G.
    "Le meilleur tartare à vie!"(3 conseils)
    H S.
    "... tendre et goûteux, le boeuf véritable délice, la bière est bonne. Tout..."(2 conseils)
56 Conseils et avis
Filtre :
  • tartare
  • huître
  • groupe
  • jarret d'agneau
  • poutine
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  • H S.
    H SNovembre 8, 2015
    Super service. Jarret d'agneau très tendre et goûteux, le boeuf véritable délice, la bière est bonne. Tout y est pr passer une excellente soirée entre amoureux et amis. Je le recommande fortement
  • Marilou B.
    Marilou BoulianneJuillet 7, 2013
    Gateau de crabe, calmar, poutine au porc et trip de tartare très bons! Musique parfois un peu trop forte. Belle ambiance.
  • Veronique Mariève G.
    Le meilleur tartare à vie!
  • Vanessa
    VanessaSeptembre 3, 2012
    Le trio de tartare dechire tout comme les huîtres accompagné d une sauce délicieuse
  • Gabriel C.
    Gabriel CoderMars 16, 2012
    Attention si vous prenez une sauce et des champignons sautés proposés par votre serveur sur votre cote de boeuf = +11$!!!
  • Anne-Lovely E.
    Anne-Lovely EtienneJuin 30, 2011
    MÉCHANT burger à engloutir à 2 entre girls!
  • FAVI | Fonds d'Aide aux V.
    Belle gang. Les huitres sont toujours fraiches. Le vin sélection à découvrir, dans un ambiance de plaisir. En savoir plus
  • Rachel M.
    Everything we had here was amazing! Loved the beef tartar, charcuterie board and obviously poutine. Super friendly staff as well.
  • H S.
    H SNovembre 8, 2015
    If you want to have good moments between lovers or friends, this is the place to be. The food is good, the service is excellent. Beef beef beef very delicious. Dj every weekend
  • Vanessa Y.
    Vanessa YyOctobre 15, 2015
    Burgers are super huge and yummy
  • Mike W.
    Mike WhitcombeAoût 10, 2015
    Staff cordiale e cibo ottimo, con porzioni abbondanti.
  • Ridha E.
    Ridha El-KhairyAvril 16, 2015
    On one night had a bad oyster and the octopus salad wasn't fresh at all....
  • Christine
    ChristineJanvier 25, 2015
    The poutine is excellent, it's in the appetizer section but can be taken as a meal.
  • Christine
    ChristineJanvier 25, 2015
    One of my favorite place in Montreal for the ambiance, so warm and great staff! The band on Wednesday is perfect and not to loud (we were sitting next to it). DJ on Fridays.
  • Caroline A.
    Caroline AJanvier 17, 2015
    The music is loud and really bad.
  • Charles G.
    Charles GedeonAoût 8, 2014
    Trendy burger bar. I enjoyed the blue cheese burger.
  • Vira
    ViraJuin 19, 2014
    The charcuterie platter was very yummy and you can ask to add foie gras.
  • Shane D.
    Shane DeirJuin 1, 2014
    Amazing food, upgrade you fries to poutine, it was amazing!
  • Anthony N.
    Anthony NgMai 9, 2014
    It's weird, the wings appetizer reminds me of pre cooked wings and then re-heated! The inside is cold in some pieces!
  • Mrs Ozbilici
    Mrs OzbiliciJanvier 24, 2014
    Try to avoid sitting next to the cocktail tables if you dont want butts in your face while dining. Had shrimps and pork ribs - both very tasty. Live music was lacking spirit - bad acoustics perhaps?
  • Wendy K.
    Wendy K.Décembre 25, 2013
    Try their bloody oyster shooter - Bloody Mary with a mini oyster inside a shot class. So yummy!
  • Rental Homes C.
    Rental Homes CanadaDécembre 17, 2013
    Happy Hour heats up as the Old Port offices empty out. It'll cost you a mere $7.50, which is quite a deal considering the heavy pours and top-shelf materials including Grey Goose, Sapphire and Patron.
  • Max C.
    Max ChasséOctobre 17, 2013
    Tell chef Jason Nagy to shuck off! ;-)
  • Tam H.
    Tam HaynesMai 28, 2013
    Clear Sangria is where it's at!
  • Matthew Riley M.
    Fantastic sliders; the bison burger is the best I've had in town. Fun atmosphere with music and attentive staff. Awesome if a bit pricey.
  • Corinne P.
    Corinne PaquetteJanvier 27, 2013
    Try their OKA, PORK BELLY AND HOME SAUSAGE POUTINE for #PoutineWeekMTL!
  • Dani B.
    Dani BollOctobre 26, 2012
    You have to try the beef tartar.
  • Javier
    JavierAoût 2, 2012
    Try the New York with mushrooms. Delicious!
  • Joe R.
    Joe RideoutJuillet 13, 2012
    Don't get the vege burger. The guacamole tasted rotten. I told my server I couldn't eat it and was surprised to be charged for it anyway.
  • Brandy G.
    Brandy GoodsonJuillet 6, 2012
    Wow. Best skirt steak I've had ever. I mean EVER!
  • Elisabeth B.
    Elisabeth BucciJuin 24, 2012
    I've been here about 5 times. And every single time the service has been comsistently bad. Don't bother coming here: they'll suck the fun out of your evening.
  • Anne-Sophie F.
    Go see Chef Nagy at the raw bar and you'll be in for a real treat! ;)
  • Joe L.
    Joe LaurieriFévrier 25, 2012
    Grat food... love the beer
  • Parvez L.
    Parvez LakhaJanvier 15, 2012
    Braised beef is over cooked. I wouldn't suggest it. Stick to the burgers.
  • Mila
    MilaDécembre 3, 2011
    Fresh Basil drink is awesome! Bombay sapphire, strawberries and fresh basil. Nice.
  • Edmond W.
    Edmond WongSeptembre 3, 2011
    All the tips pointed to the burger and it lived up to the fsq hype
  • Stacy H.
    Stacy HaggertyJuin 26, 2011
    Chef Jason Nagy's raw bar is fast becoming THE reason to check out Mechant Boeuf. Re-visit us, raw style, & have some Octopus or Calamari salad & Salmon Gravlax. My fav's!!
  • Christelle S.
    Christelle SamsonAvril 8, 2011
    Closed for lunch, opens at 5!!
  • Jean C.
    Jean CastellonMars 26, 2011
    The tartare trio is amazing.. The burger is killer .. U must upgrade ur fries for the poutine !!!
    Upvoted May 29
  • Stacy H.
    Stacy HaggertyMars 25, 2011
    Check out the Mechant Boeuf music on Soundcloud!
  • Catherine M.
    For a girl night out, partager un Mechant Burger is more than enough... !! :P + A bottle ( of course ! )
  • Stacy H.
    Stacy HaggertyMars 1, 2011
    Not just a Boeuf lovers paradise. Try the Cajun Tuna, my favorite!
  • Dimitri A.
    Dimitri ADécembre 17, 2010
    Don't forget Happening Gourmand from the 10th to 31st of January. Prix Fixe Menu at 40% off regular prices! En savoir plus
  • Dimitri A.
    Dimitri ASeptembre 24, 2010
    Ask Jason at the raw bar to shuck you a few oysters...
  • Keith M.
    Keith McPhailSeptembre 21, 2010
    Excellent Food! Great steak!
  • Experience O.
    If you like the music ask the DJ a CD he have one for you!
  • Christina D.
    Christina Di MaioMai 22, 2010
    Mini burgers, crab cakes really good tartar could be better.... Overall nice experience, decent service and music ;)
  • AskMen
    AskMenMai 3, 2010
    This hip brasserie keeps its kitchen open until 1 a.m., serving up real meals to tardy punter. Beef tartare, New York steak, Cajun tuna & ziti with meatballs are just a few of dishes on the menu. En savoir plus
  • Maxime D.
    Maxime DumesnilJanvier 30, 2010
    The steak was cold and really average, will try the burger next time.
  • Seb M.
    Seb MarcouxDécembre 7, 2009
    Perfect place for mixing fun (food, people, drinks, music & dance) - very good crowds on Thursdays!
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