Les gens publient souvent des checks-in aux horaires suivants :
Feel like you’ve seen it all and wish you could find somewhere new for great food and to meet up with friends? Here’s the place: Méchant Boeuf Bar-Brasserie, a chic pub with a British flavour and French accents.
Super service. Jarret d'agneau très tendre et goûteux, le boeuf véritable délice, la bière est bonne. Tout y est pr passer une excellente soirée entre amoureux et amis. Je le recommande fortement
Gateau de crabe, calmar, poutine au porc et trip de tartare très bons! Musique parfois un peu trop forte. Belle ambiance.
Le meilleur tartare à vie!
Le trio de tartare dechire tout comme les huîtres accompagné d une sauce délicieuse
Attention si vous prenez une sauce et des champignons sautés proposés par votre serveur sur votre cote de boeuf = +11$!!!
MÉCHANT burger à engloutir à 2 entre girls!
Nope. Just turn away.
If you want to have good moments between lovers or friends, this is the place to be. The food is good, the service is excellent. Beef beef beef very delicious. Dj every weekend
Burgers are super huge and yummy
Staff cordiale e cibo ottimo, con porzioni abbondanti.
On one night had a bad oyster and the octopus salad wasn't fresh at all....
The poutine is excellent, it's in the appetizer section but can be taken as a meal.
One of my favorite place in Montreal for the ambiance, so warm and great staff! The band on Wednesday is perfect and not to loud (we were sitting next to it). DJ on Fridays.
The music is loud and really bad.
Trendy burger bar. I enjoyed the blue cheese burger.
The charcuterie platter was very yummy and you can ask to add foie gras.
Amazing food, upgrade you fries to poutine, it was amazing!
It's weird, the wings appetizer reminds me of pre cooked wings and then re-heated! The inside is cold in some pieces!
Try to avoid sitting next to the cocktail tables if you dont want butts in your face while dining. Had shrimps and pork ribs - both very tasty. Live music was lacking spirit - bad acoustics perhaps?
Try their bloody oyster shooter - Bloody Mary with a mini oyster inside a shot class. So yummy!
Happy Hour heats up as the Old Port offices empty out. It'll cost you a mere $7.50, which is quite a deal considering the heavy pours and top-shelf materials including Grey Goose, Sapphire and Patron.
Tell chef Jason Nagy to shuck off! ;-)
Clear Sangria is where it's at!
Fantastic sliders; the bison burger is the best I've had in town. Fun atmosphere with music and attentive staff. Awesome if a bit pricey.
Try their OKA, PORK BELLY AND HOME SAUSAGE POUTINE for #PoutineWeekMTL!
You have to try the beef tartar.
Try the New York with mushrooms. Delicious!
Don't get the vege burger. The guacamole tasted rotten. I told my server I couldn't eat it and was surprised to be charged for it anyway.
Wow. Best skirt steak I've had ever. I mean EVER!
I've been here about 5 times. And every single time the service has been comsistently bad. Don't bother coming here: they'll suck the fun out of your evening.
Go see Chef Nagy at the raw bar and you'll be in for a real treat! ;)
Try the Beer Can Chicken
Grat food... love the beer
Braised beef is over cooked. I wouldn't suggest it. Stick to the burgers.
Fresh Basil drink is awesome! Bombay sapphire, strawberries and fresh basil. Nice.
All the tips pointed to the burger and it lived up to the fsq hype
Try the poutine!
Chef Jason Nagy's raw bar is fast becoming THE reason to check out Mechant Boeuf. Re-visit us, raw style, & have some Octopus or Calamari salad & Salmon Gravlax. My fav's!!
Closed for lunch, opens at 5!!
The tartare trio is amazing.. The burger is killer .. U must upgrade ur fries for the poutine !!!
Check out the Mechant Boeuf music on Soundcloud!
For a girl night out, partager un Mechant Burger is more than enough... !! :P + A bottle ( of course ! )
Not just a Boeuf lovers paradise. Try the Cajun Tuna, my favorite!
Ask Jason at the raw bar to shuck you a few oysters...
Excellent Food! Great steak!
Think you're a real man? Have the Chciken!