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Mabel Gray

Restaurant de cuisine américaine moderne$$$$
Hazel Park
publication d'évaluations
17 Conseils et avis
Filtre :
  • convient aux couples
  • convient pour les grandes occasions
  • animé
  • intime
  • authentique
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  • Eater
    EaterJuillet 26, 2016
    Mabel Gray’s daily-changing menu draws from the global pantry, but Chef Rigato knows how to edit dishes to keep flavors from muddling! En savoir plus
  • Nick B.
    Nick BuzinskiOctobre 20, 2015
    It's what I want in a dining experience. Great food, comfortable environment, intriguing story behind every aspect (thanks server Max!). Great for locavores. Smiles all around.
  • Mike
    MikeMai 27, 2017
    There weren't any tables available, so make reservations weeks in advance. Why not just sit at the bar!?! That's what we did. The food was outstanding and the service even better!
  • Steve S.
    Steve SMai 27, 2016
    Tasting menu was excellent (and the portions weren't too big). Make sure to go for the wine pairing (the sommelier knows her stuff).
  • Renee A.
    Renee AIl y a 3 semaines
    Bring moneyyyy, but it’s so worth it. You’ll have an exquisite experience. Vegetarian friendly.
  • Anjali M.
    Anjali ModiFévrier 29, 2016
    Do the tasting menu! Every course is surprising and delicious! The duck gazpacho soup was dreamy
  • Jones
    JonesAvril 1, 2016
    Everything is great. Menu changes each day
  • Samir N.
    Samir NazirAvril 14, 2016
    rarely does a place crush my expectations - food, cocktails, and especially service were all on point
  • Liah L.
    Liah LutherNovembre 20, 2016
    Amazing octopus! Cozy, quirky, energetic. Great service
  • Scott N.
    Scott NorlinMars 30, 2016
    Ribeye was so delicious!
  • Sari G.
    Sari GordonOctobre 24, 2017
    Unique menu and delicious food.
  • E T.
    E TMars 21
    The tasting menu is by far the best option.
  • Joe G.
    Joe GermuskaAvril 16, 2016
    New York Times write-up http://www.nytimes.com/2016/04/17/travel/detroit-restaurant-mabel-gray-hazel-park.html
  • Eric N.
    Eric NogaFévrier 25, 2016
    Ribeye is amazing!
  • Live To Eat
    Live To EatOctobre 8, 2015
    Pork Belly... Awesome
  • Jose
    JoseMars 19, 2016
    A visité ce lieu plus de 10 fois
    Tasting menu IT.
  • Marc A.
    Marc AsherOctobre 25, 2015
    A visité ce lieu plus de 5 fois
    It's was great
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