Madame Vo

Restaurant vietnamien$$$$
East Village, New York
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8.3/10
159
publication d'évaluations
31 Conseils et avis
Filtre :
  • branché
  • groupe
  • très fréquenté
  • pho
  • soft shell crabs
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  • Dustin L.
    Dustin LeeIl y a 2 semaines
    Soft shell crabs are great but pho is mediocre and overpriced.
  • Lily
    LilyIl y a 2 semaines
    Saveur: "A product of cross-country refugee upbringing, Madame Vo’s namesake noodle soup is unapologetically rich and fantastically comforting—and not just thanks to the giant beef rib."
  • Christophe J.
    Christophe JammetIl y a 3 semaines
    Best Pho lunch deal. super rich broth. perfect for winter.
  • Jen R.
    Jen RiosNovembre 17
    My first time having Pho was here and...ohmygosh was it worth it. Place gets packed so try a reservation. Sitting at the small bar is ok but you tend to get forgotten. The food is the spotlight.
  • Angela L.
    Angela LiaoNovembre 7
    If you try the chef recommended pho you should definitely add extra meat because the sizable portion will make your meal.
  • Lauren
    LaurenOctobre 16
    PureWow recommends the bun bo hue (Oct 2017)
  • Anna Luiza K.
    Summer roll and Garlic noodles are incredible and the service is pretty good too. You should check this place out!
  • Tommy C.
    Tommy ChenOctobre 1
    A little pricy compared to most Vietnamese offerings in NYC but food is very authentic, well made and very delicious. Expect some wait during prime dinning hours.
  • Sharon T.
    Sharon TsaoSeptembre 5
    Delicious pho and lunch set menu is a great deal. I think there is a lot of MSG added in the broth though
  • Jin M.
    Jin MoonSeptembre 5
    Their pho is s bit bland and rich to counter balance the flavor when you put the two sauces. Its good and catered towards diet conscious eaters. Their soft shell appetizer is the highlight.
  • Allie S.
    Allie StrongAoût 23
    Expensive ($16) bowl of average beef pho. The broth was exceptionally flavorful, but also oily. The beef was slimy, and the meatballs were average. Will visit to try other stuff, but skip the pho.
  • Khoa M.
    Khoa MaJuillet 10
    Just ok pho, the oxtail bone had no flavor.
  • Ernesto G.
    Pho's are usually low on meat. Not here. The madame pho with the rib add on is a feast for beef lovers. The broth is also delicious.
  • Nancerella
    NancerellaJuin 23
    They have a great gimmick of adding short rib to their signature Pho, but the broth was bland and sweet. Didn't have that taste that Pho should taste like.... I wasn't impressed
  • Hailey N.
    Pho is delicious, and bo luc lac smells great.
  • Angela W.
    Food was good but definitely overpriced. Seems like they're trying a bit too hard to create a trendy vibe, at least on the weekend.
  • Robert G.
    Flavorful beef pho. The broth is strong, nuanced, and savory. Highly recommend.
  • Edgar O.
    Edgar OngMai 25
    Great for sharing: chicken wings, any of the rolls they have, and of course the spare rib pho!
  • Barb L.
    The pho is wonderful and full of depth; only thing to note when ordering is that the broth is very heavy and hearty.
  • Katie H.
    Katie H.Mars 19
    The pho is delicious with a great, flavourful broth and a generous amount of meat. On the pricier side, though, and thought starters were just ok - at least the chicken wings, squid, & soft shell crab
  • Saarim Z.
    Delicious pho, although it's a little pricier than the other pho spots vibes are kinda weird though, especially on weekend nights.
  • Hien L.
    Hien LyMars 4
    The $15 garlic "prawns" are made with baby shrimp. Definitely sticking with the noodle soups.
  • kas c.
    kas cMars 2
    Pho is very good. Ambiance in the (very small) back section makes for a great date spot.
  • Brian C.
    Brian CarrollFévrier 25
    A visité ce lieu plus de 5 fois
    Soft shell crabs not on the lunch menu, but tasty. Salted limeade tasty too.
  • Nandeeta S.
    Nandeeta SethFévrier 25
    Delish steak with eggs and rice.
  • Robin C.
    Robin ChouFévrier 22
    My favorite dish is the pork chop rice -- probably the best I've tried in NY so far.
  • Hien L.
    Hien LyFévrier 18
    Yummy! Beyond thrilled to finally have a bowl of Bun Bo Hue. We also had the shrimp vermicelli, Banh Hoi grilled beef roll appetizer and wings. Pricey though. Ouch.
  • Ken Y.
    Ken YamaguchiFévrier 9
    The pho is absolutely delicious with very generous amounts of meat. The soup is so flavorful that I don't need to add any other sauces like I do in other viet restaurants. The oxtail is a must add!!
  • Jeffrey K.
    Jeffrey KaoFévrier 6
    Pho is al dente. Soft shell crab is great!
  • Tom M.
    Tom MengFévrier 2
    Soft shell crab is delicious!
  • Michele K.
    Michele KimJanvier 18
    Everything is amazing here. Really great to try Vietnamese food that isn't just pho. We got the crepe, pork chops, spring rolls, papaya and beef jerky salad, deep fried soft shell crab.
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