Marlow & Sons

Restaurant américain$$$$
Williamsburg, Brooklyn
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9.3/10
875
publication d'évaluations
50 Conseils et avis
Filtre :
  • convient aux couples
  • branché
  • intime
  • animé
  • romantique
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  • Populaires
  • Actifs récemment
  • Pierre-Élie
    Pierre-ÉlieJanvier 26, 2014
    Jean-Michel est très sympa.
  • The Corcoran Group
    The Corcoran GroupAoût 6, 2013
    Brick chicken, marrow bones, and oysters are all dishes that send Manhattanites running over the Williamsburg bridge to try this restaurant. We think their lattes are worth the bridge run!
  • Tasting Table
    Tasting TableNovembre 17, 2014
    Check the blackboard for the day's oyster selection and know this: If it's there, it's probably from the East Coast and it's almost certainly delicious. Don't forget to stop by the raw bar. En savoir plus
  • Eater
    EaterAoût 24, 2017
    Like Pies ‘N’ Thighs, Marlow and Sons opts for a biscuit to serve its breakfast sandwich. Egg and cheese are served simply on a flakey biscuit, with the added touch of sautéed greens on the side En savoir plus
  • Nicola
    NicolaFévrier 17, 2015
    This place is just amazing. Food is simple and very tasty, great to go with the French natural wines on the list or with the cocktails from the bar. Very prof staff helps a lot!
  • Jackie F.
    Jackie FerrerOctobre 29, 2013
    Insider tip: if there is a brown bag by the door snag it on your way out for an after dinner treat as it is free DELICIOUS baked goods from the day. This menu is fantastic and it changes daily.
  • Melissa W.
    Melissa WeissMai 23, 2016
    Adorable, nice indoor and outdoor space. Not single vegan option though. Go for the almond cortado and hang with your omnivore friends
  • Condé Nast Traveler
    Condé Nast TravelerOctobre 25, 2016
    "There's a great tortilla Española and reliably wonderful brick chicken, a clever list of natural wines, and probably the best playlist of any restaurant in NYC (well, if you like disco).” - Gabe Ulla En savoir plus
  • Jordan M.
    Jordan MJanvier 7, 2013
    The oysters & brick chicken are always excellent but if you make it in for brunch, the squid ink farro is quite special.
  • Rory P.
    Rory ParnessDécembre 27, 2014
    Whatever main you choose (they are all good), get an order of the Brussels sprouts. Lightly fried and sprinkled with Parmesan. Don't forget to pick up a bag of pastries on your way out. They're free!
  • Rodrigo C.
    Rodrigo CidSeptembre 29, 2012
    A visité ce lieu plus de 100 fois
    This place is so awesome you can be sure to have an amazing meal if you do exactly as I say: start with some oysters, them get the crostini, a salad and or soup, the pasta, and any protein of the day.
  • The Corcoran Group
    The Corcoran GroupFévrier 22, 2011
    We love this place! You must get the Chicken Liver Pate and a whole lot of oysters to start. The dinner specials change daily, and we recommend ordering one of them.
  • vivan thi t.
    vivan thi tangOctobre 19, 2012
    without a doubt, a nyc fave.. ALWAYS! from the oysters to the tortilla de patata to the salads to the brick chicken to the pastas to the chocolate caramel tart with sea salt to the breakfast biscuit!
  • Eater
    EaterJuillet 20, 2016
    You can always find oysters, cured meats, and the famous brick chicken on the dinner menu, as well as rustic, market-driven specials. En savoir plus
  • Ben K.
    Ben Kessler (@kessler)Octobre 4, 2014
    There's a reason this place has been a Williamsburg staple for sometime. Excellent cocktails, but most importantly incredible food and experience. Order several starters and the brick chicken.
  • n g.
    n gMars 16, 2013
    A visité ce lieu plus de 10 fois
    A Williamsburg institution. Friendly staff and high quality ingredients. Brunch is fantastic. Recommend the biscuit and eggs as a primer -- the scones and spinach pie are among the best in NYC!
  • Kat C.
    Kat CJuillet 2, 2016
    Love the crispy rice bowl, sausage, egg and cheese biscuit, iced chai latte, and great pastries, particularly any scone with clotted cream and jam.
  • Rich K.
    Rich KearneyNovembre 12, 2012
    A visité ce lieu plus de 5 fois
    Everything is always amazing. Whiskey selection is impressive. And if you're an LCD Soundsystem fan, this is the place they have the final dinner in "Shut Up and Play the Hits".
  • Joo J.
    Joo JooAvril 30, 2015
    Earl grey scone was so good, sautéed greens/soft boiled eggs/ sausage egg cheese ( tiny size. Like weirdly small. but with REALLY good biscuits. ) all v good and will def come back
  • Emily W.
    Emily WilsonJuillet 10, 2017
    A visité ce lieu plus de 5 fois
    Sit outside on a nice day during off hours (3-5pm) and order a cheese plate and some wine. Perfection.
  • Leah H.
    Leah HammerschlagOctobre 21, 2015
    Love this place. Perfect for all occasions. Enjoyed everything. The "Bianca pizza" is basically an overpriced plain focaccia, yet it was so good we got a 2nd order.
  • Mamie R.
    Mamie RheingoldOctobre 2, 2012
    The Shadowfax was a perfect drink. A delicate balance of whisky, Earl Greg and egg white. Not too sweet, not too strong. Not too much of anything -- except possibly too good.
  • Andrea B.
    Andrea BarrezuetaNovembre 10, 2014
    Really nice meal and great location for a date. Go for the pork over the chicken. Both are great but the pork is by far a better meal altogether
  • Jen K.
    Jen KatanMars 28, 2016
    This food was gorgeous, and it's got a great nautical feeling/trendy vibe (apparently historically an oyster bar). The service can with a large whiff of snubbery though.
  • Jim T.
    Jim TaylorAvril 9, 2015
    Love the restaurant in back for a cozy, dimly lit brunch or dinner, and the welcoming, homey front shop for some of our favorite coffee in town. En savoir plus
  • Jen K.
    Jen KatanMars 29, 2016
    Food was local, fresh, gorgeous, a great nautical feeling/trendy vibe (apparently historically an oyster bar). The service can with a large whiff of pretentiousness though.
  • Leah O.
    Leah OsnosJuillet 2, 2017
    If you happen to be here for lunch, the crispy rice bowl is the perfect meal. And their chocolate chip cookie is the best I've had in New York!
  • Tasting Table
    Tasting TableAoût 5, 2014
    Check the blackboard for the day's oyster selection and know this: If it's there, it's probably from the East Coast, and it's almost certainly delicious. En savoir plus
  • Bill B.
    Bill B.Juin 16, 2011
    Reasonable amount of social conscience without hitting you over the head with it. Steak looks well rested, it's a beautiful thing & they serve ribeye, the king of steaks- it's fatty, tasty, delicious.
  • Svetlana N.
    Svetlana NovokshonovaOctobre 14, 2014
    Устрицы очень вкусные как и цыпленок, которого лучше заказать на двоих. Ассорти сыров - обязательны к пробе. Вкусно и приятно. Очень уютно.
  • Hank
    HankAoût 20, 2016
    Went for lunch. It's counter service with food brought to table. Liver pate, Potato tortilla (not sure why it's called that, it's like a cake) and salami's were delicious.
  • Catríona L.
    Catríona Lohan-ConwayMars 26, 2013
    A visité ce lieu plus de 10 fois
    Love the baked goods here especially when they make multiple cakes with same ingredients yet so so different. Today was coconut! My fab apart fr rhubarb!
  • nymag
    nymagOctobre 19, 2010
    The restaurant's signature dish is the result of what happens when you sandwich half a chicken between a roaring hot skillet and a 35-pound brick. One of our 5 favorite roast chickens in the city! En savoir plus
  • Basak H.
    Basak HaznedarogluFévrier 3, 2016
    One of my favorite date spots with delicious cocktails. Start with potato tortilla and meat plate.
  • Cheryl N.
    Cheryl NguyenAvril 30, 2013
    The brick chicken will leave you impressed with the tender unctiousness that's possible with bird. So incredible
  • Dan N.
    Dan NabavianAoût 7, 2014
    A visité ce lieu plus de 25 fois
    Morning coffee and baked goods are the best. The oysters and brick chicken are their staples. But keep an eye out for specials.
  • goop
    goopAoût 5, 2014
    Hit this neighborhood institution for oysters, drinks and always-on, ingredient-focused, simple New American fare. En savoir plus
  • Charlotte S.
    Charlotte ScarfAvril 30, 2017
    Super good feels about this place. Freshest of oysters, divine beef tartare, buratta and funky natural wine. What more could a girl want?
  • Chrysanthe T.
    Chrysanthe TenentesMai 27, 2011
    A visité ce lieu plus de 10 fois
    order everything and split it. oysters, brick chicken, pasta, crostini. save room for their seasonal dessert. if you're into candy, get the signature caramel sea salt tart
  • Laura L.
    Laura LachmanOctobre 29, 2011
    A visité ce lieu plus de 5 fois
    Seasonal menu, dim lighting, old apothecary feel to the space. You will be sitting on a stool literally on top to the person next to you, but it's worth it.
  • goop
    goopAoût 5, 2014
    No reservations means you’ll almost always wait, but grab a drink, bring some friends and make a night of it. En savoir plus
  • Danika L.
    Danika LandersJanvier 17, 2017
    A visité ce lieu plus de 5 fois
    A neighborhood staple of mine. The eggs are great. Try the crispy rice bowl to change it up, also so good!
  • Julian F.
    Julian FerdmanJanvier 4, 2015
    This is the best cafe in williamsburg for pastries and food, and it's not close.
  • Silvia B.
    Silvia Butta CaliceJanvier 6, 2015
    Best place to eat in Williamsburg! I had the best poached egg with roasted squash! It is a must go place!
  • Erika J.
    Erika JohanssonJuin 21, 2010
    Your server will try to push the Brick Chicken... which is great. But The Dad is what it's all about. Make your date get the chicken, have a bite, and then enjoy the yummy/meaty juicy-ness of The Dad.
  • kat p.
    kat popielAoût 23, 2011
    The brick chicken makes chicken seem more like a perfectly discovered truffle from the hills of Tuscany - this ain't just chicken yo! Or try the steak, it's a big F-U to Peter Luger.
  • Phil T.
    Phil TorontoSeptembre 3, 2013
    The pork shank takes 20-30 minutes, but it's worth every second of the wait.
  • Sonya S.
    Sonya SinghAoût 27, 2013
    Le grand aioli is a delicious veggie plate on Mondays. Enjoy with a Loire valley wine, specialty of the house.
  • Matt R.
    Matt RabinovitchJuin 10, 2014
    Great food, great service. Get the brick chicken and the beer with lemonade. This place knows how to make a dish.
  • Duncan P.
    Duncan PJSeptembre 5, 2014
    The brick chicken I had here was the best chicken dish I had in brooklyn.
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