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Meritage

Restaurant français$$$$
Downtown St. Paul, Saint Paul
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9.0/10
179
publication d'évaluations
  • Les experts de Eater et Heavy Table recommandent cet endroit
    • Eater
    • Heavy Table
79 Conseils et avis
Filtre :
  • convient aux couples
  • convient pour les grandes occasions
  • bon rapport qualité-prix
  • romantique
  • authentique
Connecte-toi pour ajouter un conseil.

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  • Actifs récemment
  • Eater
    EaterJuillet 10, 2013
    The best bet is a glass of white wine and an array of the amusements and introductions, including confit pig tongue, salmon rillettes, escargots, and potted foie gras mousse. [Eater 38 Member]
  • Eater
    EaterJanvier 8, 2014
    The best bet is a glass of white wine and an array of the amusements and introductions, including confit pig tongue, salmon rillettes, escargots, and potted foie gras mousse. [Eater 18 Member]
  • City Pages
    City PagesJuillet 19, 2013
    The broth is rich with succulent chicken essence and seasoned with little leaves of dill. The carrots, cut into perfect, tiny dice, are just toothy enough to add some substance. It's a bowl of bliss!
  • City Pages
    City PagesMars 30, 2015
    The pan bagnat has a history in France of being the sandwich you sit on during your drive to a picnic. Meritage has kept that authentic taste (possibly better) without having the need to be sat on. En savoir plus
  • Anna B.
    Anna BeaNovembre 20, 2017
    The northeast cocktail, pictured here was great. Oysters, ok. French opinion soup good. However, a lady pickpocketed me on a busy night and the thief attempted to use my cards at target. Keep aware!
  • Alice L.
    Alice Lilo MorseOctobre 2, 2016
    The food and ambiance here is amazing. The staff was good with the exception of out waitress. At the beginning she was helpful but than she began to treat us like we were inconveniencing her .
  • Mpls.St.Paul Magazine
    Mpls.St.Paul MagazineDécembre 11, 2012
    Best French - French food (besides fries) was in danger of becoming passé, until Meritage breathed in a little joie de vivre. There’s not much more fun than hanging in the oyster bar. En savoir plus
  • studioL
    studioLJuillet 15, 2011
    A visité ce lieu plus de 25 fois
    Everything is delicious here - start to finish - but recently REALLY enjoyed the "couscous royal" dish: Moroccan lamb, couscous and fresh vegs. Amazing!
    A voté pour il y a Sep 21
  • Paul C.
    Paul CrosbyJanvier 25, 2015
    The tastes bring me to Paris every time. Love the Saturday plate of short ribs - tender and perfect. Ask for Peter's section - best waiter in town!
  • City Pages
    City PagesJanvier 25, 2013
    Voted top ten chicken wings! The result is an intensely chickeny chicken wing with a distinctly bacony flavor that yields the bone with the gentlest nudge.
  • Jillian C.
    Jillian CloydOctobre 12, 2013
    Phenomenal food. The oysters, mussels, chicken, and desserts were excellent. Will definitely go again.
  • City Pages
    City PagesJuin 18, 2012
    Voted Best Restaurant for Romance by City Pages in 2012! Sexy french cuisine combined with elegant surroundings, outstanding service, and a killer bar program- you have the perfect recipe for romance.
  • Donna W.
    Donna WebsterMai 6, 2013
    Checked in hotel and came straight here. Outside is great, bar is great, waitstaff great and oh, there is the food.... You have to go
  • City Pages
    City PagesAvril 18, 2013
    Voted Best French Restaurant of 2013! While Meritage continues to wonderfully execute the classics, it also continues to grow and change. En savoir plus
  • Jessica
    JessicaMars 2, 2013
    Here for Restaurant week! Everything was amazing! Had the oysters, pork shoulder, and expresso pudding!
  • City Pages
    City PagesAoût 5, 2014
    This brasserie is named after an American wine made in the Bordeaux tradition, which seems an accurate reflection of the restaurant's cooking. En savoir plus
  • Mpls.St.Paul Magazine
    Try the oysters. The oyster bar is bringing in some real beauties. Imagine flavors that evoke cucumber, briny-salty air, and copper on the tongue.—Mpls.St.Paul Magazine, February 2011
  • City Pages
    City PagesDécembre 7, 2012
    Voted Best French Restaurant by City Pages in 2012! Chef Russel Klein honors the techniques & rich flavors of classic French cooking but still manages to keep things light
  • City Pages
    City PagesJuin 8, 2012
    Voted Best French Restaurant by City Pages in 2012! Chef Russel Klein honors the techniques & rich flavors of classic French cooking but still manages to keep things light.
  • Michael M.
    Michael MahleMai 22, 2010
    Bloody Mary + beignets + moules frites = perfect brunch. Excellent people watching too. As a New Yorker visiting, I feel like I'm in a Scandanavian Brooklyn. Wonderful in every respect. A+ service
  • City Pages
    City PagesNovembre 13, 2012
    Voted top ten craft cocktail bars by City Pages! The talent of those mixing the drinks does not disappoint.
  • City Pages
    City PagesJuillet 13, 2012
    Voted Best Wine List by City Pages in 2012! Reading the 200+ wine list is like taking a mini-course, complete with maps, history, appellations and definitions
  • carl d.
    carl denysJuillet 17, 2013
    A visité ce lieu plus de 100 fois
    Try the "ode to carl" after dinner drink!!! Its a liquid dessert, but much better.... coctails also known as "a cloudy night"
  • Cole K.
    Cole KennedySeptembre 26, 2015
    The oysters are insanely fresh. You're gonna think you jumped off a pier somewhere in Massachusetts.
  • City Pages
    City PagesNovembre 26, 2012
    Voted top 10 French Fries! The frites at Meritage are shatter-crisp shells, enveloping downy, fluff potato.
  • Twan
    TwanSeptembre 4, 2014
    Best oysters around. Try the Tour de France, absolutely terrific.
  • lottie a.
    lottie andersonJanvier 8, 2012
    a fetchingly French experience - if you go for brunch watch out, they charge you extra for your bloody beer back! non non!
  • Gina M.
    Gina MicekSeptembre 6, 2014
    A visité ce lieu plus de 25 fois
    Everything! Regular bruncher, love the service, expertise, oysters, & love of good food!
  • Meritage B.
    Meritage BrasserieJuin 24, 2010
    Some people like to add a shot of gin or vodka to their oyster-bloody-mary-shooters. Great hair of the dog for Sunday Brunch as well.
  • Eric C.
    Eric CaronOctobre 9, 2011
    I'd you see Olympia oysters, buy them! Delicious, unusual, and rare in the Midwest:-)
  • Jen B.
    Jen Burleigh-BentzNovembre 9, 2013
    AMAZING PUMPKIN SOUP! Not cream based, but sooo creamy, pumpkiny...mmm.
  • Anne W.
    Anne WalztoniJanvier 17, 2010
    A visité ce lieu plus de 10 fois
    I've been here a number of times...NEVER disappointed. When making a reservation request a table by the windows...watching the city move in front of the restaurant is a big part of the experience.
  • Geoff P.
    Geoff PetersonJuin 16, 2012
    Steak Frites with Bernaise Sauce... Best I've had west of NYC.
  • carl d.
    carl denysJanvier 28, 2013
    A visité ce lieu plus de 100 fois
    The fresh main lobster salad a perfect harmony of flavors !!!
  • Heavy Table
    Heavy TableDécembre 20, 2010
    The shrimp cocktail, made with wild-caught Pacific shrimp, is the best in town, hands down. En savoir plus
  • Gordon W.
    Gordon WrightJuin 9, 2012
    A visité ce lieu plus de 5 fois
    Best food in St Paul and around the corner from great music at Amsterdam.
  • Kristen A.
    Kristen AckermanFévrier 27
    Dessert is always necessary.
  • Yaz M.
    Yaz MusNovembre 23, 2014
    Definitely brunch it up with the creamy delicious eggs coquette
  • Chris S.
    Chris SullivanOctobre 14, 2013
    A visité ce lieu plus de 5 fois
    Oysters and cocktails... Start there and everything else will be fantastic
  • Switzer
    SwitzerMars 3, 2013
    Top notch, cocktail sauce is sub standard.
  • M H.
    M HeiderOctobre 20, 2013
    Not many vegan options but the pommes frites and organic greens salad were surprisingly tasty.
  • studioL
    studioLJuillet 21, 2011
    A visité ce lieu plus de 25 fois
    "Recession Sundays (A.K.A.) Cheap Date Night" at Meritage at $28 prix fix it's a great deal!
  • Heavy Table
    Heavy TableOctobre 19, 2009
    The seared Minnesota foie gras with spiced cider reduction is a home run -- yes, it's an $18 appetizer, but it's $36 delicious. En savoir plus
  • CBS Local
    CBS LocalNovembre 1, 2011
    You'll be dreaming of their prosciutto, arugula and Brie, and butter and sugar crepes for days. - CBS MN En savoir plus
  • Mei T.
    Mei TakahashiMars 15, 2016
    Oysters will bring you a great date dinner.
  • Jared K.
    Jared KennedyAvril 18, 2010
    A visité ce lieu plus de 10 fois
    Try the half price wine on Sundays! Also a great recession/recovery Sunday 3-course prix fixe!!!
  • Oti5
    Oti5Août 9, 2015
    Anything they do with pork is good.
  • Ryan S.
    Ryan SwansonOctobre 28, 2011
    A visité ce lieu plus de 5 fois
    Best bloody marys and brunch in town. Cuz if ya don't know now ya know!
  • studioL
    studioLJuin 4, 2011
    A visité ce lieu plus de 25 fois
    I seriously dream about the pimms provencal. Try it!
  • Nancy H.
    Nancy HeegeFévrier 1, 2014
    Fantastic food and excellent service!
204 Photos

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