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Milo and Olive

Boulangerie$$$$
West Los Angeles, Santa Monica
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9.1/10
494
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  • Les experts de LA Weekly et Eater recommandent cet endroit
    • LA Weekly
    • Eater
120 Conseils et avis
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  • Serious Eats
    Serious EatsAoût 13, 2013
    Upscale no frills bakery and pizzeria using local and organic produce and meats. They don't take reservations and seats purely on first come basis so if you want to bring a larger group come early.
  • Eater
    EaterMars 18, 2014
    Retaining some of the best aspects of Mozza's crust-centric vision, Milo & Olive prepares some of the best pizzas on the Westside, thanks to fantastic toppings and a steady wood-fired crust. En savoir plus
  • Eater
    EaterJanvier 28, 2013
    A tiny, always packed bakery and cafe from the Rustic Canyon team. Expect seasonal small plates, impeccable baked goods, and some of the best pizza pies in the city. [Eater 38 Member]
  • Eater
    EaterAoût 4, 2016
    This bright, airy spot does a fantastic breakfast with wood-fired asparagus with sunny-side up eggs, breakfast pizza with house sausage and potatoes, or a baked eggs skillet with pepperonata. En savoir plus
  • Buttercup D.
    Buttercup DJuin 2, 2014
    A visité ce lieu plus de 50 fois
    The garlic knot is a must! If you're a garlic lover--especially roasted garlic--you'll love it! Garlic and olive oil baked in bread that's tied in a knot at the top. Delicious!!
  • LA Weekly
    LA WeeklyJanvier 30, 2015
    Zoe Nathan has a way with dough, be it bread dough or laminated dough, and her croissants are glorious examples of the genre, either plain, ham-and-cheese or Valrhona. En savoir plus
  • LAist
    LAistOctobre 31, 2014
    You can swap in egg whites without getting scowls from your server if you're trying to keep it light. If you're feeling the hurt of the night's past, opt for one of their Vietnamese iced coffees. En savoir plus
  • Alastair
    AlastairSeptembre 26, 2012
    The mocha tart made with Valrhona is to die for, as are the heirloom tomato panzanella with burrata and the garlic knot. Lovely, efficient and enthusiastic staff. Super place for dinner!
  • SavoredSpoon
    SavoredSpoonNovembre 29, 2014
    Must go! So freaking delicious. Got the wood-fired roasted potato pizza which just melted in my mouth. Also got the daily brussels sprouts special which too was amazing.
  • Larry V.
    Larry VincentMars 31, 2012
    A visité ce lieu plus de 100 fois
    I keep thinking there's nothing better than ___ dish, then come back to discover a new favorite. The roasted potatoes with sunny side eggs is my latest pick. Get it with the optional sausage.
  • Ameen A.
    Ameen AqeelDécembre 28, 2015
    Menu has an enticing variety and good looking specials, tried the butternut squash soup which was very good and the pizza was probably the best mushroom pizza I ever ate.
  • Megan S.
    Megan StlukaAoût 30, 2015
    The garlic knot is a must for sure, also the margarita pizza is excellent. Also the desserts are delicious, specifically the pound cake and cinnamon bread pudding (special).
  • Charmi V.
    Charmi VijapuraSeptembre 4, 2016
    Awesome dinner but not craving to go back at the end of it! The waiter was great but I think overall their service is not very inviting... And that can change a lot about a meal
  • Syndicate Media Group
    Syndicate Media GroupJanvier 31, 2012
    WeHo [Eat] Founded by the same kids who did Westside favorites Rustic Canyon and Huckleberry, this farm-to-table restaurant features communal tables with different breakfast, lunch and dinner menus.
  • Tina H.
    Tina H.Avril 21
    Love the bolognese with fresh pasta. The meat sauce is refined and the now overpowering or tangy. It's worth every bite! Their pastries are also delicious.
  • Alara S.
    Alara SaygiOctobre 18, 2015
    The meals are just as good as the pastries. Start off with melon and parmaham salad and have the wood oven shrimp 👌🏽👌🏽
  • LA Weekly
    LA WeeklyAoût 4, 2014
    Not strictly necessary to order pizza at all. But you probably should get a "garlic knot," which here is a hollow sphere of pizza dough, tied at the top with string and stuffed with garlic cloves. En savoir plus
  • LAist
    LAistOctobre 25, 2016
    Milo and Olive are offering a butternut squash pizza that comes with caramelized onion, fontina cream, thyme, and aged balsamic. En savoir plus
  • Larry V.
    Larry VincentAoût 25, 2012
    A visité ce lieu plus de 100 fois
    Do yourself a favor. Start with the off-menu selections on the chalk board. I come here at least once a week and I have yet to be disappointed. The chef rocks here.
  • Dan S.
    Dan SteinbergOctobre 13, 2013
    This is the one pizza spot where you don't want to leave the crust on your plate. Get the house cured olives and dip the crust in the olive oil.
  • Epicurious
    EpicuriousAoût 3, 2014
    I am especially keen on the straight-up Margherita and the mixed-mushroom, which involves a bed of melted Fontina, lemon zest, Parmesan, and thyme. En savoir plus
  • Shane P.
    Shane PlossuOctobre 5, 2012
    Go for the chicken meatballs each and every time - we always do. Great flavor, especially when the remaining sauce is scooped up with the house bread.
  • Larry V.
    Larry VincentAvril 21, 2012
    A visité ce lieu plus de 100 fois
    Lots of people talk about how great the food is here. What they don't say is that the coffee is great and staff friendly. So order a cup and strike up a conversation!
  • Los Angeles magazine
    Los Angeles magazineFévrier 17, 2012
    crunchy artisanal bread-inspired pizzas offered margherita style or with toppings such as pork belly sausage and braised greens. Branzino ceviche with fennel is a surprise... En savoir plus
  • Julia P.
    Julia ParkAoût 5, 2016
    Decent. Went on a Wednesday for around 6pm, no wait. By 7, there line was piling up, and they were rushing us out (while I understand the rush, we were still mid-meal & finishing our bottle of wine).
  • K P.
    K PMai 1, 2013
    Housemade pork belly pizza, pastas, milo chopped salad, sangria, prosecco cocktails, strawberry corn meal cake, strawberry vanilla tart, verve coffee!!
  • jennifer h.
    jennifer hanOctobre 17, 2015
    the pizzas are perfect. crusty and firm on the outside, doughy on the inside. the pork belly sausage and kale pizza...full body quiver of joy.
  • Christina C.
    Christina ChaFévrier 22, 2014
    Fantastic for breakfast, lunch or dinner! Love the seasonal crostini, butternut squash, chicken meatballs and arugula salad.
  • Ken S.
    Ken SFévrier 18
    A visité ce lieu plus de 5 fois
    Pretty much everything here is great. Keep an eye for the daily special board since those choices are often amazing!!
  • DAN C.
    DAN COXAvril 7, 2012
    Ohhhhhhhhh, the pies are SO GOOD here. But, the garlic knot is a necessity... just make sure that you have breath mints at the ready! ;)
  • Max
    MaxDécembre 1, 2016
    Stick with the simple pizzas and homemade pastas and check the pastry counter for desserts. The passion fruit meringue tart was great.
  • Cherith Z.
    Cherith ZanghiSeptembre 16
    Poor layout, good service. Decor is halfass industrial/preschool? Anyway, food is pretty good, it is homey. Pasta is fresh handmade 👍🏼 Can't get over how awkward the seating is. I'm facing a wall
  • Jessica K.
    Jessica KimiabakhshSeptembre 30, 2014
    Order a side of mariners with the garlic knot and white sauce pizzas. Takes an amazing dish and makes it even better
  • Jason H.
    Jason H.Il y a 2 semaines
    Really good mochas and cappuccinos as well as their breakfasts. Recommended!
  • Mario L.
    Get a sit @ the bar and try the sautéed kale, Brussels sprouts, beet salad, garlic bun, and ANY pizza.
  • Puno P.
    Puno PunoOctobre 9, 2013
    We always try at least one special and they have always been fantastic. Seasonal is the way to go!
  • Navin
    NavinNovembre 7, 2012
    Do the garlic knot and the pork belly sausage pizza. Skip the chocolate cake - looks good but not moist.
  • Sam D.
    Sam DuffyJuillet 4, 2014
    Amusingly the thing they had run out of, after waiting an hour for a table, was olives. Nice place, good pizza, friendly service, but go early or late to avoid a long wait (avoid arriving 8.30-9.00pm)
  • Abigail K.
    Abigail KofflerJuin 6, 2016
    The Parmesan rind minestrone is one the best vegetarian soups I've ever had. Don't miss it!
  • Patricia R.
    Patricia RealiniMai 22, 2013
    A visité ce lieu plus de 10 fois
    The Bianca pizza is a thing of luxury. And the Chicken Meatball Panini, when available, is phenomenal as well.
  • Benjamin P.
    Benjamin PalmerFévrier 3, 2016
    meatballs, cauliflower bisque, pork belly sausage pizza. this place is so good
  • Chris K.
    Chris KAvril 24, 2013
    A visité ce lieu plus de 5 fois
    Large array of dessert. Nice place for some wine/coffee. Mushroom pizza/prosciutto is a must have!
  • eeena d.
    eeena d.Mars 2, 2013
    We didn't mind small seating area. Pizza was great. Garlic knot was worth the wait and heavenly.
  • Sarah F.
    Sarah FleishmanMai 23, 2013
    Asparagus. Pizza. If you're lucky enough to be there when they have it on special, it's all you need. Amazing!
  • frank s.
    frank strieflerSeptembre 6, 2012
    Loved the marinated eggplant. Also loved the brandade stuffed piquillo peppers off the chalk board
  • B
    BDécembre 29, 2013
    Best dishes: fresh pasta with bolognese, sautéed kale, and any pizza with an egg.
  • Caroline O.
    Caroline On CrackMars 26, 2015
    This is a garlic knot. With an actual not and lots of lovely garlic inside
  • Tony E.
    Tony EmmentAoût 18, 2014
    The warm farro was a brilliant breakfast dish, a spicy stir fry with poached eggs
  • Winnie K.
    Winnie KhooNovembre 15, 2014
    Faves: garlic knot, wood fired pear & kale salad; Skip: Chai latte
  • Sean B.
    Sean BesserFévrier 4, 2013
    Zoe Nathan is the queen of dessert in West LA. Her new(ish) bakery & pizzaria rocks. The garlic knots are addictive!
  • Sheba F.
    Sheba FamilyOctobre 28, 2012
    Latte is amazing. Love the cozy shared table style. Go and be sociable :-)
  • Josh F.
    Josh FurieAoût 6, 2014
    A visité ce lieu plus de 5 fois
    Love the polenta and breakfast pizza for brunch. Mmmm salivating thinking about it
  • Jamieson A.
    Jamieson AfricaJanvier 12, 2012
    A visité ce lieu plus de 25 fois
    The quiche is to die for! Butternut squash pizza is chock full of flavor #cracked egg
  • David D.
    David DerusDécembre 29, 2014
    Call ahead. It only has two tables. I think one table is named after Milo, the other Olive.
  • Chloe
    ChloeJuin 18
    The mocha here is the best in LA! Mind blowing
  • Paige A.
    Paige AlbiniakMai 21, 2013
    The garlic knot has ruined me for all other garlic knots. It has also broken mt heart, because we are doomed to a long distance relationship. So worth the carbs.
  • Orlando C.
    Orlando CarafaSeptembre 2, 2015
    Never put garlic in the tomato sauce when you do pizza as an Italian tomato goes plain on pizzas that crust is for bread not for pizza
  • Lauren K.
    Lauren KarasekMai 3, 2015
    The pizzas are fantastic, but don't miss the wonderful small pates.
  • Ricky S.
    Ricky SherrillSeptembre 3, 2016
    A first rate bakery thang is also good for breakfast & lunch.
  • Lilit
    LilitFévrier 20, 2014
    Instead of ordering the burrata, order the brussels sprouts - they come with burrata but are less pricey.
  • Joshua S.
    Joshua SwansonMars 30, 2013
    A visité ce lieu plus de 5 fois
    Sit at the bar. The Chefs are delightful and great servers too!
  • Nicole M.
    Nicole MunizJanvier 3, 2015
    Shrimp + polenta is out of this world. Then again so is everything.
  • albert o.
    albert ocampoMars 11, 2013
    A visité ce lieu plus de 5 fois
    lunch is insanely busy but if you get there a bit early, you can sit.
  • James M.
    James MyersDécembre 20, 2011
    Garlic knot is like a giant dumpling with garlic and olive oil inside. Super good!
  • china
    chinaAoût 29, 2015
    A visité ce lieu plus de 10 fois
    The breakfast pizza is the greatest thing I've ever had in my life.
  • Brian N.
    Brian NunneryMars 2, 2015
    Try the whole bran vanilla bean cake! It's outrageously good. :-)
  • Kelly B.
    Kelly BoneFévrier 5, 2012
    A visité ce lieu plus de 5 fois
    The garlic knot is whole roasted cloves bundled in a purse of crisp dough. It's the greatest garlic knot I've ever eaten!
  • Buttercup D.
    Buttercup DOctobre 18, 2012
    A visité ce lieu plus de 50 fois
    Mushroom pizza!!! Oh, and their walnut sticky bun is deeeelish!!
  • Lina A.
    Lina A.Avril 27, 2015
    Wood fired garlic knot and burrata pizza. Delicious.
  • John B.
    John BruckmanDécembre 17, 2015
    Excellent - but they need to change out the menu once in a while....
  • Larry V.
    Larry VincentFévrier 12, 2012
    A visité ce lieu plus de 100 fois
    Get the mushroom grits for breakfast. Unbelievable savory goodness!
  • Mohammed T.
    Mohammed TantoushSeptembre 9, 2013
    Garlic knot for the win!!! Soo good and sooo worth it
  • Liz W.
    Liz WheadonFévrier 13, 2015
    Best muesli and brilliant poached eggs - we loved it
  • Hilary
    HilaryFévrier 12, 2012
    The cheesy eggs on super cheesy bread is delicious!
  • Klara L.
    Klara LichtJuillet 12, 2015
    Awesome food. Some sections are super loud though.
  • Jason C.
    Jason CalacanisDécembre 30, 2011
    Mushroom pizza is awesome. Two pizzas and a salad for two means leftovers tomorrow!
  • Ross S.
    Ross SheingoldNovembre 16, 2014
    Get the garlic knot. You will not regret it!
  • Claudia C.
    Claudia CampbellOctobre 19, 2013
    Gluten free Chocolate Carrot Cake...allI can say is YUM!
  • James W.
    James WaldeckDécembre 6, 2016
    Pizza is pretty solid but service was terrible and the restaurant will not allow any modifications to menu items, making the restaurant incredibly pretentious.
  • Kara D.
    Kara DawsonAoût 22, 2015
    The nectarine bacon pizza is a must try!
  • Clark L.
    Clark LandryNovembre 4, 2012
    Doesn't take reservations. Why wait 45 minutes when there are plenty of other great places in town?
  • khalid t.
    khalid taryamJuillet 31, 2016
    It's busy the food is soo good
  • Andrew V.
    Andrew VogelOctobre 20, 2014
    A visité ce lieu plus de 10 fois
    Milo spaghetti & meatballs were delicious!!
  • Jess
    JessAvril 15, 2015
    Delicious brunch as well as pizza
  • Larisa G.
    Don't miss the giant garlic knot!
  • Tisa H.
    Tisa HuguesJuillet 18, 2013
    A visité ce lieu plus de 10 fois
    SAUSAGE & GRITS... and any fruit tart, of course
  • Sam A.
    Sam AlonOctobre 16, 2013
    Garlic knot wasn't bad. It wasn't as garlicky as I wanted it to be. It was mostly drenched in oil/butter. Have me heartburn.
  • DAN C.
    DAN COXAvril 17, 2014
    Best Mushroom pies. Ever. Yes, Ever!
  • Andrea T.
    Andrea TKFévrier 23, 2016
    great cocktails and salads
  • Kevin R.
    Kevin RileyMai 5, 2014
    Chicken meatball panini rocks!
  • Tim D.
    Tim DanielewskiJuillet 13, 2015
    Garlic knot is ridiculously good
  • Jonathan W.
    Jonathan WellsSeptembre 21, 2014
    One of the best pizzas in LA
  • Mohammed T.
    Mohammed TantoushFévrier 27, 2014
    Garlic knot is delicious!!!!!!!!!!!
  • Ashraf R.
    Ashraf RJanvier 24, 2015
    Best meatball sandwich I have EVER had!
  • Stacey P.
    Stacey PressmanJuillet 26, 2012
    Nice atmosphere needs more tables.
  • My Lists
    My ListsFévrier 14
    Pizza and chicken meatballs👍🏼
  • Alfredo A.
    Alfredo AponteJanvier 10, 2015
    The Garlic Knot is orgasmic!
  • Darren W.
    Darren WhiteNovembre 12, 2012
    Go for the garlic knot!
  • Emily R.
    Emily RunkJuillet 12, 2012
    Get the sweet cream brioche. I'm a better person for it
  • Max E.
    Max EpsteinAoût 27, 2012
    Pork belly breakfast sandwich=la bomba
  • dianuhh
    dianuhhJuin 14, 2013
    never come with anything larger than a party of 2. party of four over an 1.5 hour wait
  • Larry F.
    Larry FitzgibbonNovembre 26, 2014
    Here's a great video about Milo and Olive. En savoir plus
  • Terence L.
    Terence LauJanvier 21, 2016
    Breakfast!
  • David G.
    David GardnerNovembre 24, 2011
    Farm baked egg is amazing
  • Darrin B.
    Darrin BodeMai 24, 2015
    Eggs and asparagus! Delicious.
  • Josh P.
    Josh PayneAoût 31, 2013
    Grits and eggs. #wow
  • Kelly K.
    Kelly KimNovembre 7, 2014
    Carb heaven
  • Michael "Jocco" P.
    Great food and awesome service!
  • Brent W.
    Brent WeinsteinNovembre 11, 2012
    Garlic Knot. 'Nuff said.
  • Anoop R.
    Anoop RanganathAvril 17, 2016
    Garlic knot forever.
  • techstudiomacandpcrepair.com
    Great place!
  • Stephanie M.
    Stephanie MyersJanvier 26, 2016
    Garlic knot!
  • Joseph W.
    Pasta and pizza.
  • Cynthia W.
    Cynthia WallingfordDécembre 18, 2011
    Fusilli!!!! Amazing
  • Bre M.
    Bre MillerJuillet 25, 2014
    A visité ce lieu plus de 50 fois
    Hans solo was here!
  • Nate T.
    Garlic Knot
  • Nathan R.
    Nathan RayDécembre 16, 2011
    Ricotta crostini
  • Naree K.
    Naree KaeOctobre 11, 2015
    Garlic knot
  • Anna H.
    Anna HerringtonOctobre 18, 2012
    Interesting joint!
  • Cato S.
    Cato StevensJanvier 17, 2012
    Zomg - so overpriced.
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