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Milo and Olive

West Los Angeles, Santa Monica
publication d'évaluations
  • Les experts de Eater et Epicurious recommandent cet endroit
    • Eater
    • Epicurious
127 Conseils et avis
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  • Eater
    EaterMars 18, 2014
    Retaining some of the best aspects of Mozza's crust-centric vision, Milo & Olive prepares some of the best pizzas on the Westside, thanks to fantastic toppings and a steady wood-fired crust. En savoir plus
    A voté pour il y a Aug 11
  • Eater
    EaterJanvier 28, 2013
    A tiny, always packed bakery and cafe from the Rustic Canyon team. Expect seasonal small plates, impeccable baked goods, and some of the best pizza pies in the city. [Eater 38 Member]
    A voté pour il y a Sep 17
  • Serious Eats
    Serious EatsAoût 13, 2013
    Upscale no frills bakery and pizzeria using local and organic produce and meats. They don't take reservations and seats purely on first come basis so if you want to bring a larger group come early.
  • Avneesh K.
    Avneesh KohliSeptembre 22
    So many great things to try! The garlic knot is a must (order as soon as you sit down, takes 20 min). The butternut squash soup, potato gnocchi and chicken meatball pizza were all stellar.
  • SavoredSpoon
    SavoredSpoonNovembre 29, 2014
    Must go! So freaking delicious. Got the wood-fired roasted potato pizza which just melted in my mouth. Also got the daily brussels sprouts special which too was amazing.
    A voté pour il y a Jul 25
  • Kassi N.
    Best pizza in Santa Monica. Perfect for lunch & dinner & even a pick-up order to go. Everything on the menu is incredible but their crispy pepperoni is an all-time favorite. Add on a garlic knot too!
  • Eater
    EaterAoût 4, 2016
    This bright, airy spot does a fantastic breakfast with wood-fired asparagus with sunny-side up eggs, breakfast pizza with house sausage and potatoes, or a baked eggs skillet with pepperonata. En savoir plus
  • Shane P.
    Shane PlossuOctobre 5, 2012
    Go for the chicken meatballs each and every time - we always do. Great flavor, especially when the remaining sauce is scooped up with the house bread.
    A voté pour il y a Sep 3
  • Buttercup D.
    Buttercup DJuin 2, 2014
    A visité ce lieu plus de 50 fois
    The garlic knot is a must! If you're a garlic lover--especially roasted garlic--you'll love it! Garlic and olive oil baked in bread that's tied in a knot at the top. Delicious!!
  • LAist
    LAistOctobre 31, 2014
    You can swap in egg whites without getting scowls from your server if you're trying to keep it light. If you're feeling the hurt of the night's past, opt for one of their Vietnamese iced coffees. En savoir plus
  • LA Weekly
    LA WeeklyJanvier 30, 2015
    Zoe Nathan has a way with dough, be it bread dough or laminated dough, and her croissants are glorious examples of the genre, either plain, ham-and-cheese or Valrhona. En savoir plus
  • Christina C.
    Christina ChaFévrier 22, 2014
    Fantastic for breakfast, lunch or dinner! Love the seasonal crostini, butternut squash, chicken meatballs and arugula salad.
    A voté pour il y a Sep 3
  • Alastair
    AlastairSeptembre 26, 2012
    The mocha tart made with Valrhona is to die for, as are the heirloom tomato panzanella with burrata and the garlic knot. Lovely, efficient and enthusiastic staff. Super place for dinner!
  • Megan S.
    Megan StlukaAoût 30, 2015
    The garlic knot is a must for sure, also the margarita pizza is excellent. Also the desserts are delicious, specifically the pound cake and cinnamon bread pudding (special).
  • Ameen A.
    Ameen AqeelDécembre 28, 2015
    Menu has an enticing variety and good looking specials, tried the butternut squash soup which was very good and the pizza was probably the best mushroom pizza I ever ate.
  • Larry V.
    Larry VincentMars 31, 2012
    A visité ce lieu plus de 100 fois
    I keep thinking there's nothing better than ___ dish, then come back to discover a new favorite. The roasted potatoes with sunny side eggs is my latest pick. Get it with the optional sausage.
  • Tina H.
    Tina H.Avril 21, 2017
    Love the bolognese with fresh pasta. The meat sauce is refined and the now overpowering or tangy. It's worth every bite! Their pastries are also delicious.
  • Alara S.
    Alara SaygiOctobre 18, 2015
    The meals are just as good as the pastries. Start off with melon and parmaham salad and have the wood oven shrimp 👌🏽👌🏽
  • LAist
    LAistOctobre 25, 2016
    Milo and Olive are offering a butternut squash pizza that comes with caramelized onion, fontina cream, thyme, and aged balsamic. En savoir plus
  • Charmi V.
    Charmi VijapuraSeptembre 4, 2016
    Awesome dinner but not craving to go back at the end of it! The waiter was great but I think overall their service is not very inviting... And that can change a lot about a meal
  • Syndicate Media Group
    Syndicate Media GroupJanvier 31, 2012
    WeHo [Eat] Founded by the same kids who did Westside favorites Rustic Canyon and Huckleberry, this farm-to-table restaurant features communal tables with different breakfast, lunch and dinner menus.
  • LA Weekly
    LA WeeklyAoût 4, 2014
    Not strictly necessary to order pizza at all. But you probably should get a "garlic knot," which here is a hollow sphere of pizza dough, tied at the top with string and stuffed with garlic cloves. En savoir plus
  • Larry V.
    Larry VincentAoût 25, 2012
    A visité ce lieu plus de 100 fois
    Do yourself a favor. Start with the off-menu selections on the chalk board. I come here at least once a week and I have yet to be disappointed. The chef rocks here.
  • Dan S.
    Dan SteinbergOctobre 13, 2013
    This is the one pizza spot where you don't want to leave the crust on your plate. Get the house cured olives and dip the crust in the olive oil.
  • Epicurious
    EpicuriousAoût 3, 2014
    I am especially keen on the straight-up Margherita and the mixed-mushroom, which involves a bed of melted Fontina, lemon zest, Parmesan, and thyme. En savoir plus
  • Kaitlin Y.
    So cozy with lovely, relaxed staff. The peach, tomato and burrata salad was exceptional (at the beginning of September). Must get!
  • Larry V.
    Larry VincentAvril 21, 2012
    A visité ce lieu plus de 100 fois
    Lots of people talk about how great the food is here. What they don't say is that the coffee is great and staff friendly. So order a cup and strike up a conversation!
  • Los Angeles magazine
    Los Angeles magazineFévrier 17, 2012
    crunchy artisanal bread-inspired pizzas offered margherita style or with toppings such as pork belly sausage and braised greens. Branzino ceviche with fennel is a surprise... En savoir plus
  • Julia P.
    Julia ParkAoût 5, 2016
    Decent. Went on a Wednesday for around 6pm, no wait. By 7, there line was piling up, and they were rushing us out (while I understand the rush, we were still mid-meal & finishing our bottle of wine).
  • K P.
    K PMai 1, 2013
    Housemade pork belly pizza, pastas, milo chopped salad, sangria, prosecco cocktails, strawberry corn meal cake, strawberry vanilla tart, verve coffee!!
  • jennifer h.
    jennifer hanOctobre 17, 2015
    the pizzas are perfect. crusty and firm on the outside, doughy on the inside. the pork belly sausage and kale pizza...full body quiver of joy.
  • Max
    MaxDécembre 1, 2016
    Stick with the simple pizzas and homemade pastas and check the pastry counter for desserts. The passion fruit meringue tart was great.
  • Ken S.
    Ken SFévrier 18, 2017
    A visité ce lieu plus de 5 fois
    Pretty much everything here is great. Keep an eye for the daily special board since those choices are often amazing!!
  • Jessica K.
    Jessica KimiabakhshSeptembre 30, 2014
    Order a side of mariners with the garlic knot and white sauce pizzas. Takes an amazing dish and makes it even better
  • DAN C.
    DAN COXAvril 7, 2012
    Ohhhhhhhhh, the pies are SO GOOD here. But, the garlic knot is a necessity... just make sure that you have breath mints at the ready! ;)
  • Cherith Z.
    Cherith ZanghiSeptembre 16, 2017
    Poor layout, good service. Decor is halfass industrial/preschool? Anyway, food is pretty good, it is homey. Pasta is fresh handmade 👍🏼 Can't get over how awkward the seating is. I'm facing a wall
  • Jason H.
    Jason H.Novembre 3, 2017
    Really good mochas and cappuccinos as well as their breakfasts. Recommended!
  • Mario L.
    Get a sit @ the bar and try the sautéed kale, Brussels sprouts, beet salad, garlic bun, and ANY pizza.
  • Puno P.
    Puno PunoOctobre 9, 2013
    We always try at least one special and they have always been fantastic. Seasonal is the way to go!
  • Sam D.
    Sam DuffyJuillet 4, 2014
    Amusingly the thing they had run out of, after waiting an hour for a table, was olives. Nice place, good pizza, friendly service, but go early or late to avoid a long wait (avoid arriving 8.30-9.00pm)
  • Benjamin P.
    Benjamin PalmerFévrier 3, 2016
    meatballs, cauliflower bisque, pork belly sausage pizza. this place is so good
  • Navin
    NavinNovembre 7, 2012
    Do the garlic knot and the pork belly sausage pizza. Skip the chocolate cake - looks good but not moist.
  • Patricia R.
    Patricia RealiniMai 22, 2013
    A visité ce lieu plus de 10 fois
    The Bianca pizza is a thing of luxury. And the Chicken Meatball Panini, when available, is phenomenal as well.
  • Abigail K.
    Abigail KofflerJuin 6, 2016
    The Parmesan rind minestrone is one the best vegetarian soups I've ever had. Don't miss it!
  • Chris K.
    Chris KAvril 24, 2013
    A visité ce lieu plus de 5 fois
    Large array of dessert. Nice place for some wine/coffee. Mushroom pizza/prosciutto is a must have!
  • Sarah F.
    Sarah FleishmanMai 23, 2013
    Asparagus. Pizza. If you're lucky enough to be there when they have it on special, it's all you need. Amazing!
  • Caroline O.
    Caroline On CrackMars 26, 2015
    This is a garlic knot. With an actual not and lots of lovely garlic inside
  • eeena d.
    eeena d.Mars 2, 2013
    We didn't mind small seating area. Pizza was great. Garlic knot was worth the wait and heavenly.
  • B
    BDécembre 29, 2013
    Best dishes: fresh pasta with bolognese, sautéed kale, and any pizza with an egg.
  • frank s.
    frank strieflerSeptembre 6, 2012
    Loved the marinated eggplant. Also loved the brandade stuffed piquillo peppers off the chalk board
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