Restaurant italien$$$$
Williamsburg, New York
publication d'évaluations
14 Conseils et avis
Filtre :
  • cuisine végétarienne
  • ricotta crostini
  • gelato
  • pasta
  • spicy eggplant
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  • Kevin C.
    Kevin CaballesIl y a 4 heures
    do yourself a giant favor and get the roasted tomato starter
  • ethun h.
    ethun huntIl y a 12 heures
    Best thing about this job for me is that I find it interesting... It doesn't even feel like a job to me! I mean even when I am on computer in my spare time I www.shops5.com
  • 🍙 allie 🍙
    🍙 allie 🍙Il y a 4 jours
    save room for gelato!
    A voté pour il y a Il y a 20 heures
  • Alberto S.
    Alberto SimonIl y a 5 jours
    Very tasty pasta and the gelato is outstanding
  • Humberto B.
    Humberto BonillaIl y a 2 semaines
    Todos sus platillos y sobre todo la excelente atención
  • Richard B.
    Richard BergerIl y a 3 semaines
    Everything is top notch, but especially loved the tortelli and pork sugo pastas.
  • Leemor Y.
    Leemor YuravlivkerIl y a 3 semaines
    Clear Michelin-worthy winners: whipped ricotta crostini, slow roasted tomatoes, spinach & mascarpone tortelli, and olive oil gelato. You may have to wait up 30 min even with a reservation.
    A voté pour il y a Il y a 1 semaine
  • Eric A.
    Eric AbergelIl y a 3 semaines
    Another incredible Italian resto from Missy Robbins and co. - just come with a good sized group and try as much as possible! Loved the Crostini and 30 clove rigatoni.
  • Tim Z.
    Tim ZuckertSeptembre 18
    Spicy Eggplant, broccoli rabe salad, occhi with botarga, spaghetti pesto with almonds,
  • Danika L.
    Danika LandersSeptembre 12
    Great staff & atmosphere. Both antipasti dishes and both pasta dishes we tried were excellent (roasted tomatoes & whipped ricotta crostini and spinach ravioli & corzetti). Will be back for more!
  • Danika L.
    Danika LandersSeptembre 12
    The whipped ricotta crostini and roasted tomatoes to start were amazing. Spinach tortellini and the corzetti were spectacular. Staff is super attentive. Great vibe. Easily a new regular spot for us!
  • ZZubin
    ZZubinSeptembre 9
    Vegetable antipasta and pasta from the Lilia crew. Dug the tomatoes, artichokes and zucchini. Wife liked the chickpea pappardelle but I was average. Yes to the spinach/ricotta tortellini
  • Gregory F.
    Gregory FisherSeptembre 9
    We tried 4 pastas and 2 antipasti on opening night. The roasted tomato starter and bucatini are unmissable. Runner beans were great too! The rest (pesto, papardelle, and ragú) we were divided on.
    A voté pour il y a Il y a 6 jours
  • Sean B.
    Sean BartnikSeptembre 3
    Opening in September 2018
    A voté pour il y a Sep 13
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