Restaurant japonais et Bar à sushis$$$$
Chelsea, New York
1 100
publication d'évaluations
  • Les experts de Food Network et Village Voice recommandent cet endroit
    • Food Network
    • Village Voice
50 Conseils et avis
Filtre :
  • convient aux couples
  • convient pour les grandes occasions
  • branché
  • groupe
  • chic
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  • Oliver C.
    Oliver CeballosJanvier 6, 2013
    Meilleur Sushis. Le décor est impressionnant et les plats succulents. Les habits du Iron Chef sont désignés par Ralph Lauren. Assurez vous de faire une réservation et prévoir un bon budget.
  • Lamia I.
    Excellent japanise restaurant!
  • Patricia D.
    Patricia DonadiJuin 3, 2017
    Le meilleur Japonais de NY
  • Ms H.
    Ms HeleneAoût 8, 2014
    NYC Restaurant Week goodness $25 for 3 courses. Sashimi entree had the best raw octopus I've ever had and both dessert options-strawberry shortcake or espresso creme brûlée were winners
  • Mafe S.
    Mafe Sotillo LairetMai 15, 2017
    A visité ce lieu plus de 5 fois
    Perfect for a special occasion. Their interior design is unique, don't forget to go to the restroom! Get the toro tartare, tuna pizza, morimoto sashimi, braised black cod, beef sukiyaki.
    A voté pour il y a Oct 5
  • Grace J.
    Grace JingcoAvril 30, 2013
    Great mix of cooked & raw dishes on the menu. Inventive, artful & very pleasing to the eye & palate. Do I have to say more the owner is an IRON CHEF? Be sure to make room for a scrumptious dessert. <3
  • Léna Le Rolland
    Léna Le RollandDécembre 3, 2014
    Food is incredibly good ! Tuna pizza, white tuna sashimi, the duck duck mi is really great too, and I love the tempura roll - The space and service are beautiful even the bathroom is cool
  • Em E.
    Em Emiko 😛Avril 25, 2013
    Completely blown away by the quality of the food here. Amazing O-Toro!!! Def a must-try. Everything was fresh and delicious. The decor is very modern and classy. Wish Morimoto was there tho!!! :)
  • Kev S.
    Kev SkinnySeptembre 13, 2014
    This was a masterpiece. The omakase is obviously a must...however the service is what we loved the most. Fresh everything and flavors that hit your mouth like a godamn freight train. Well done.
  • Alex T.
    Alex TsuMai 17, 2017
    If you like going to fancy restaurants without breaking the bank, the weekday lunch specials at Morimoto are AMAZING and can be had for $20-25. Just note: when asked still/sparking, ask for tap water.
    A voté pour il y a Aug 16
  • Village Voice
    Village VoiceAoût 15, 2014
    The best stuff is found among the small dishes, including appetizers called zen sai, while the voluminous main courses;a shiso-butter-poached half-lobster and kobe rib braised in red miso. En savoir plus
  • dawn.in.newyork
    dawn.in.newyorkJanvier 29, 2015
    Toro tartare is now their sort of signature appetizer. Worths trying for sure! Interior designed by Tadao Ando, Japanese legendary architect.
  • Jamie L.
    Jamie LiuDécembre 21, 2014
    You must try the blow fish. It's really rare and expensive but so worth it. You'll never find it anywhere else. The oysters were amazing! Yes, the bathroom was amazing as well. Lol.
  • shell F.
    shell FuFévrier 26, 2015
    The black cod tastes really great! Actually I'm not fan of cod or any other kind of fish, but I do like this! Melt in your mouth:)
  • Alison P.
    Alison PortJanvier 14, 2016
    Definitely get the sushi. Their specials are also amazing particularly the keiji. Their staff is knowledgeable. The food has perfect textures and awesome subtle flavors playing off one another.
  • Frank A.
    Frank AbzAoût 19, 2016
    Excellent service and amazing sushi....had the rock shrimp for appetizer and chefs combination .....awesome for exotic sushi lovers!!!! Deserts are amazing as well and great ambiance.....
  • PureWow
    PureWowOctobre 23, 2015
    It’s typically tough to snag a last-minute reservation to this Chelsea hot spot, but when you’re dining solo, you can nab a seat at the sushi bar on short notice and nibble soft-shell crab rolls. En savoir plus
  • Moe H.
    Moe HDécembre 29, 2013
    Get seated at the sushi bar so you can see your sushi being made. Everything on the menu is incredible. For dessert try the chilled cheese cake, best i ever had.
  • Jin M.
    Jin MoonMai 3, 2017
    Pretty popular at dinner time. Best to go during lunch time. Less crowds your enjoy your meal better. Try their Hot Stone Wagyu with Veuve Clicquot YL. So yummy!
  • Village Voice
    Village VoiceAoût 15, 2014
    Iron chef and erstwhile Nobu chef Masaharu Morimoto brings his Philadelphia restaurant to the ass end of Chelsea Market, with food that adds Chinese and European twists to creative Japanese cuisine. En savoir plus
  • isawgirl
    isawgirlOctobre 9, 2014
    The food, the place, the service... Everything's nice! Even the bathrooms! And is it a coincidence that an Iron Chef's resto is near the studio of The Food Network?! Looove this place!
  • Roula H.
    Roula HannaOctobre 18, 2015
    A visité ce lieu plus de 5 fois
    Was treated like a VIP because I'm a returning customer. Had their amazing omakase with lots of Uni, wagyu beef, rock fish, a variety of sushi. All exceptionally delicious. Ask to be served by Michael
  • Erik C.
    Erik CintronJuillet 28, 2015
    This amazing place. Gorgeous decor, table and staff. Food was amazing sushi lover dream. Each plate looked perfect. The drinks were strong. Staff knowledgable with each dish. Only con is parking.
  • James C.
    James CAvril 10
    Did an Anniversary dinner here. It was amazing. The chefs tasting menu was outstanding. Did the extra puffer fish and added the wine sake pairing. It was an amazing experience worth the cost.
  • Anton G.
    Anton GimmelAvril 17, 2014
    Awesome place. Great vibe and food. Got the 145 sashimi plate for 2 but honestly the 90 plate is more than enough - one of the few occasions where I can say that I struggled to finish sushi dinner.
  • Anya
    AnyaAvril 18, 2016
    Great food and delicious chocolate dessert! Especially delicious cod and sea bass. Ribeye on a hot rock was entertaining and tasty too! This place is somewhat expensive, but definitely worth coming!
  • Foxxy B.
    Foxxy BMars 19, 2016
    great non-sushi options... get the best wagyu (they have a5)! Otherwise the service is very respectable but not punctual -- a Buddakan copycat with minor intimacy.
  • Nikki
    NikkiDécembre 11, 2016
    from delectable appetizers to the Hondo-designed structure and amazing bathroom amenities, Morimoto offers the best Asian food experience in NYC. tofu dessert and attention to detail are incredible!
  • Sam H.
    Sam HSeptembre 7, 2014
    For such a nice restaurant, we had such a kind and patient hostess that really made the experience. The sashimi was divine and the freshest I've tasted. Everything was prepared nicely and tasted great
  • stevooo
    stevoooJuillet 26, 2012
    great sushi in NYC : black cod is usually awesome (but I have been disappointed the last time, must try again ;-) and the location is great, close to meatpacking, go there before or after for a drink
  • Lillian C.
    Lillian CheungNovembre 14, 2016
    The appetizers here are phenomenal, especially the Japanese a5 ishi yaki - talk about melt in your mouth! Also all 3 cocktails I got were hits not misses
  • Alex Z.
    Alex ZaltsmanJuillet 8, 2017
    Wow! Super high end sushi and Asian cuisine. Very inventive presentation of delicious morsels of goodness. Also has fish flown in from Japan.
  • Bibkata
    BibkataDécembre 17, 2016
    Go with a group, order chef's sushi selection and enjoy heaven! 😋 Some of the mains, especially the duck one were too rich, would stick to seafood only.
  • Connie C.
    Connie ChiuDécembre 13, 2014
    Try the bone marrow! Also if you want to splurge (since you're already there), try the fatty tuna at market price. One of the best.
  • J D.
    J DubsAvril 15, 2012
    I had the omasake, great when you don't want to control your options. Next visit to try: rock shrimp! Next meal there: Oyster foiegras, surf & turf with an orange blossom and chocolate macadamia nut.
  • Ms H.
    Ms HeleneAvril 16, 2013
    Great maki rolls, chicken noodle ramen, Duckx3, braised miso cod, Vaccherin and Choc Nut Bar desserts. Very exxy and lack of atmosphere but good service.
  • Christopher T.
    Christopher TaiFévrier 6, 2013
    This place is beyond incredible. Start with the wyagu beef carpaccio or the Kakuni (pork belly). Then order either the duck duck duck or one of their ribeyes. Their steak rivals Peter Luger's.
  • Jess L.
    Jess LeungJuin 1, 2012
    Easily one of my favorite places. Decked out in a breathtaking interior, the food is just as impressive. Recommendations include the Crispy Rock Shrimp Tempura and Duck, Duck, Duck, but anything goes.
  • Steven G.
    Steven GoldbachNovembre 30, 2013
    Make sure you ask for a private table. Reservation for 4 landed us at a communal table. Great to get to know the people next to you. Not so great for a nice family dinner.
  • Marcos A.
    Marcos AlvesJuin 1, 2015
    Comida e ambientes sensacionais. É caro, mas os sabores exóticos valem. Recomendo experimentar várias entradas e dispensar o prato principal. O sake envelhecido 5 anos da casa é o melhor que já tomei.
  • Lloyd
    LloydMai 8, 2013
    Iron Chef Morimoto's flagship restaurant. Beautiful interior space. Fresh ingredients. Make reservations in advances as it gets real busy. Chirashi and toro tartare were fantastic.
  • Compass
    CompassJuillet 23, 2013
    Iron Chef Masaharu Morimoto opened this multi-level haven for Japanese food that serves “Kentucky Fried” blowfish and cocktails in an underground lounge. It even has a sake expert on hand.
  • Cherry C.
    Cherry CokeNovembre 14, 2015
    The Kakuni dinner appetizer amazing: comfort food flavors and textures, dished in perfect proportions in an aesthetically pleasing way. The tuna pizza is a must.
  • Andrew C.
    Andrew CerdaAvril 16, 2013
    Don't forget the cheesecake soufflé. There's plenty of room in your belly, because its perfectly light and deliciously right.
  • Food Network
    Food NetworkAoût 10, 2011
    Duff Goldman, of Food Network's The Best Thing I Ever Ate, recommends the Toro Tartare, and other authentic Japanese dishes, at Morimoto in New York, NY. Find more tips at FN Local. En savoir plus
  • Eugenia B.
    Eugenia BallesterosDécembre 29, 2014
    Everything is excellent but the Toro Tartar, shrimp rock tempura and the Sushi combination platter is a MUST! 😍😍
  • Paula B.
    Paula BuzzoOctobre 15, 2017
    We loved!! The toro tartare is divine, the braised black cod is amazing too.. The service is excellent.
  • Advertising Week
    Advertising WeekJuillet 15, 2011
    For a thoroughly unique Japanese experience (on an expense account), check this place out. If you like to be "wow-ed" by food, order the toro tartare - perfect appetizer for the art director in you.
  • Erin L.
    Erin LaneDécembre 15, 2011
    A visité ce lieu plus de 5 fois
    Everything is consistently amazing. Starters: spicy king crab legs, rock shrimp tempura, kakuni, toro tartare. Mains: black cod, duck, Wagyu filet (if you feel like balling out).
  • Natacha F.
    Natacha FerreiraSeptembre 22, 2015
    O espaço é fantástico. A comida é muito boa e servida em porções mais que adequadas. O staff é irrepreensível. Caro mas perfeito para uma ocasião especial.
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