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Muddy Leek

(Fermé)
Gastro-pub$$$$
McManus, Culver City
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  • Les experts de LA Weekly et Los Angeles Times recommandent cet endroit
    • LA Weekly
    • Los Angeles Times
13 Conseils et avis
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  • LA Weekly
    LA WeeklyMai 6, 2013
    Try the chicken-fried bacon for $7 or the venison corndog for $8! $5 draft beer and $6 House wine for Happy Hour. On 3rd Wednesdays, also check out the poetry & storytelling event Eat Write on patio! En savoir plus
  • Tiffani S.
    Tiffani SambornAoût 18, 2013
    Great place to have dinner or grab a drink and some apps at the bar or the amazing patio. Try any of their speciality cocktails...I tried the lorne and it was perfect.
  • Los Angeles Times
    Los Angeles TimesAoût 3, 2014
    The flatbreads are puffy and crisp, a cross between pizza and Indian naan, and can be wonderful when you get them stuffed with braised vegetables and stretchy cheese. En savoir plus
  • Los Angeles Times
    Los Angeles TimesAoût 3, 2014
    Muddy Leek started life as the underground dining club from Julie Retzlaff and her husband, chef Whitney Flood, who came to Los Angeles from the well-regarded Tocqueville near New York's Union Square. En savoir plus
  • Caroline O.
    Caroline On CrackDécembre 30, 2012
    Get the Malory Archer: gin, blanc vermouth, chartreuse. Looks innocent but it's potent.
  • Kelly B.
    Kelly BoneDécembre 31, 2012
    If I keep ordering the happy hour grilled cheese during dinner, maybe they will added it to the regular menu...
  • Aaron L.
    Aaron LeshtzAoût 7, 2014
    Good happy hour menu. Not too crowded. A few outdoor seats to bring your dog.
  • Caroline O.
    Caroline On CrackDécembre 30, 2012
    The cocktail program is by John Coltharp, from Parish and Tasting Kitchen.
  • Los Angeles
    Los AngelesDécembre 10, 2013
    Secret item: the salt cod brandade “fish sticks” with a radish kosho tartar sauce.
  • Bradley G.
    Bradley GlennNovembre 8, 2013
    A visité ce lieu plus de 5 fois
    Phenomenal cocktails and a terrifically smart and tasty menu
  • Charlie F.
    Charlie FergusonFévrier 18, 2014
    Amazing food. Go, come again, and bring friends.
  • Setra M.
    Setra MusicDécembre 27, 2013
    A visité ce lieu plus de 5 fois
    The pork rib appetizer is amazing!
  • bondad
    bondadJuillet 16, 2013
    skip the fish tacos, they didn't taste like anything
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