OBAO Hell's Kitchen

OBAO Hell's Kitchen

Restaurant thaïlandais et Restaurant asiatique$$$$
Hell's Kitchen, New York
publication d'évaluations
136 Conseils et avis
Filtre :
  • convient aux couples
  • groupe
  • animé
  • intime
  • branché
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  • Sasha C.
    Sasha ChinnayaDécembre 20, 2016
    Possibly my favorite restaurant ever. The environment is incredible, nice lighting, beautiful decorations and the food is some of the best Thai I've had. Fave thing is the chicken dumplings
    A voté pour il y a Il y a 6 jours
  • Nadia S.
    Nadia SwanNovembre 2, 2017
    Awesome place. Food delicious. Had calamari, eggplant, duck noodle, and loved it all. Cannot wait to go back. HAPPY HOUR 🍸 DRINKS...
    A voté pour il y a Il y a 1 semaine
  • adrian a.
    adrian alien8Décembre 30, 2016
    Pretty much everything here is good. Laksa really nice - Pad * really well done. Lunch sets are lovely and well priced. Dishes are about the right size and family style with some will work.
    A voté pour il y a Il y a 3 jours
  • christine j.
    christine joySeptembre 24, 2013
    Spare Ribs on Sugar Cane Skewers were a phenomenal WIN. Makes for a great midday snack. Thai iced tea was perfectly creamy and sweet.
  • Nathan W.
    Nathan WNovembre 7, 2014
    A visité ce lieu plus de 5 fois
    Get the Singapore Laksa -- really hits the spot on a cold day. Just the right combo of curry, coconut milk, shrimp, spicy pepper flakes and pork belly: winning combo.
  • Sandra R.
    Sandra RubinchikSeptembre 1, 2014
    The pad thai comes garnished with a delicious poached egg which makes you feel way less guilty about being an un-adventurous, closed-minded turd who only ever orders pad thai.
  • Skip
    SkipSeptembre 26, 2013
    Old Ember Room. New decor touches. Some favorite and new dishes. Food was delicious, especially the Calamari app. Friendly and service focused staff. Unique specialty cocktail drinks.
  • Troy B.
    Troy BAoût 8, 2013
    New name. Formerly known as the ember room. Some of the known entrees have stayed on the menu but they have added Vietnamese selections. Service and food were amazing. Highly recommend.
  • What's Good Here
    What's Good HereAoût 7, 2014
    Get the beef pho, containing thin-sliced rare beef, braised brisket, rice noodles and ginger anise beef broth. Michelin recommended.
  • Angela
    AngelaFévrier 22, 2015
    Great atmosphere, affordable prices, and the drunken noodles are on point. Great wine selection too, which is rare for a Thai restaurant.
  • Nicole S.
    Nicole SaundersOctobre 8, 2016
    Pho Bo was awesome. Got the grilled eggplant based on others' comments - delicious, but a lot for one person. Decent wine list.
  • Eden N.
    Eden NgMai 10, 2015
    Pad see Ew tasted a bit burnt but the pork belly salad and sambal calamari were amazing!!!! Not super spicy though and they do have non-thai items on the menu i.e. Viet, Singaporean food etc
  • Lori L.
    Lori LuoJuillet 24, 2016
    A two-story eatery in Hell's Kitchen serving up solid Thai and Vietnamese dishes. Their lunch special, with includes two courses for $9, can't be beat.
  • Alex T.
    Alex TsuMai 17, 2017
    A visité ce lieu plus de 5 fois
    There's no shortage of good Thai restaurants in Hells Kitchen, but OBAO stands out both with its spacious venue and its inclusion of Vietnamese classics. I recommend the Bun
  • Danielle W.
    Danielle WhitedMai 1, 2014
    Delicious cocktail menu. The massaman steak curry, Japanese grilled eggplant, and Bok Choy with garlic were all fantastic.
  • Tati ☆.
    Amazing food, drinks and great bartenders. Any of the fried rices selections is delicous. Pad Thai was ok. Great atmosphere and design. Very cool place!
  • Joan P.
    Joan ParkJuillet 16, 2015
    papaya pad thai is a unique spin to the traditional dish. don't forget to order a side of 7-spice fries.
  • John A.
    John ANovembre 9, 2014
    A visité ce lieu plus de 5 fois
    Good local Asian fusion, nice design atmosphere. Vegetarian options: papaya salad and eggplant tofu are good. They have a full bar and good looking staff.
  • Patrick G.
    Patrick GavinMars 20, 2014
    Tasty, well-curated selection which goes slightly beyond the standard Thai fare. Execution is mixed. Try V[IV] for a more authentic set of Northern Thai options.
  • Ben M.
    Ben MackeySeptembre 23, 2016
    I think everything is good here, but I thought the Clay Pot Catfish and Japanese eggplant dishes were amazing
  • Tiffany S.
    Tiffany SSeptembre 18, 2014
    Spare ribs, grilled eggplant , and oven roasted chicken are great, but you'll have to sit thru a playlist of painfully sappy pop hits from 1997.
  • Jessica N.
    Jessica NgJanvier 26, 2014
    A friend took me here for a birthday dinner and the staff was wonderful. Out waiter had a great sense of humor and even brought over a complimentary dessert to celebrate
  • Carlo C.
    Carlo CiscoFévrier 15, 2014
    Pastrami meatballs are awesome. Food is cheap, drinks are great atmosphere is awesome. And you can knock 20% off your full bill with foodfan select
  • Nauman N.
    Nauman NoorOctobre 20, 2017
    Highly recommend the short ribs and the fish clay pot. Service can be slow at times - getting a table is worth the wait
  • Tonie W.
    Love the decor! Get the Bun (dry vermicelli noodles) with Flank Steak and fresh coconut juice.
  • Nation's Restaurant News
    Nation's Restaurant NewsDécembre 13, 2013
    Chef Preyanet Pongsuwan of OBAO NY uses shredded green papaya instead of noodles for this non-traditional pad Thai. En savoir plus
  • Paige C.
    Paige CAoût 13, 2017
    Really good food and cocktails. Loved the spare ribs with the sugar cane!
  • Sabrina W.
    Sabrina WangAoût 12, 2014
    fancy Thai/Vietnamese restaurant in Hell's Kitchen. perfect location for waiting shows or movies near Midtown. the food is pretty awesome.
  • Cinta
    CintaMars 8, 2015
    I ordered the spare ribs, the spring rolls and the chicken curry. Everything was excelent! Big portions and good price as well.
  • Mark P.
    Mark PollardSeptembre 5, 2015
    Great space and happy hour prices. Food is solid. Kimchi fries (yum but expensive for what they are), luc loc lac was tasty, the pho was OK (not distinctive), pad see yiew was good.
  • What's Good Here
    What's Good HereAoût 7, 2014
    Order the crispy pork belly - caramelized sliced pork belly and pickled vegetables.
  • Melanie S.
    Melanie SilveraOctobre 28, 2014
    Upgraded version of Ember Room (the restaurant that occupied the space before). Cashew chili chicken is amazing!
  • Vimal K.
    Vimal KumarFévrier 22, 2016
    One of the best meals I've had in a very long time. Everything is amazing.
  • Rachel i.
    Rachel isOctobre 11, 2013
    A visité ce lieu plus de 10 fois
    I come here just to eat the khao soi noodles! !! Everything is tastyyy
  • Prad N.
    Prad NelluruJuin 15, 2017
    The cashew chili chicken is crunch, mildy-seasoned, and served with rice.
  • Tavo D.
    Tavo DeObalMai 13, 2017
    The tofu/eggplant, kimchi potatoes, fried calamari not the best pad Thai, very overlooked, no wifi good 30 box white wine
  • Jay S.
    Jay SAoût 26, 2014
    $8 lunch special from noon to 4 daily. Fried dumplings and pho always a solid choice
  • jansen c.
    jansen cAvril 16, 2017
    Yummy inexpensive lunch and nice decor, will come again
  • Jin Y.
    Jin YaoDécembre 6, 2015
    I came here because others said this place had huge servings of pho. I'm a 105 lb little girl. if I can finish the entire bowl of pho and 6 spring rolls in one sitting, it ain't huge. disappointing.
  • Honghui Y.
    Honghui YuJuillet 9, 2016
    A visité ce lieu plus de 5 fois
    This place is a little confused as to whether it's Thai or Vietnamese. I tend to like the Vietnamese side a little more. The pad Thai is very average.
    A voté pour il y a Il y a 1 semaine
  • Yera H.
    Yera HaOctobre 12, 2014
    Cool decor, good service. Get the pho bo-- a big bowl of heaven for only $9!
  • Angelina H.
    Angelina HoNovembre 5, 2014
    A visité ce lieu plus de 10 fois
    They can make you a no-meat veggie pho (substituting beef with veggies and tofu)
  • Kristin M.
    Kristin MusgroveDécembre 17, 2014
    The holy basil chicken was a flavor explosion! Sooooooo good.
  • Jennifer K.
    Jennifer KramerJanvier 13, 2015
    Crispy pork belly and eggplant appetizers. Then get beef luclak or pho bo soup
  • Lane R.
    Lane RettigAoût 16, 2015
    A visité ce lieu plus de 5 fois
    Super friendly staff and $3 draft beers at happy hour. What's not to like?
  • Stephanie I.
    Stephanie IsaacsonJuin 3, 2016
    The staff is really friendly and inviting. Good value. Get the fresh shrimp rolls.
  • Lane R.
    Lane RettigJuillet 31, 2015
    A visité ce lieu plus de 5 fois
    Great food, cool decor, terrible service. Took them 10 mins to collect our two cards and another 15 mins to process them.
  • Shakina
    ShakinaJanvier 24, 2016
    I have nothing bad to say about this restaurant. I enjoyed everything from beginning to end.
  • Jae C.
    Jae ChefSeptembre 1, 2014
    I always get the spare rib lollipops and grilled fish. So good.
  • Jody G.
    Jody GnantSeptembre 11, 2013
    Absolutely loved this place. Fantastic bartenders, drinks and Calamari.
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