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One Eared Stag

One Eared Stag

Restaurant de cuisine américaine moderne et Bar$$$$
Inman Park, Atlanta
publication d'évaluations
89 Conseils et avis
Filtre :
  • convient aux couples
  • branché
  • convient pour les grandes occasions
  • groupe
  • convient pour une fin de soirée
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  • G W.
    G WatkinsNovembre 6
    Love the burger, soup was excellent. Beer list is small but generally has some unique stuff.
  • Paula M.
    It's a nice environment, they have baby beers and oyster for $1 on happy hour in specific days. The rest of the food is kinda expensive and not too interesting.
  • Eater
    EaterJuillet 20
    This Inman Park restaurant is known for its bold menu, thanks to Phalen's inventiveness in the kitchen. You can't go wrong with lunch or dinner — or the chef's breakfast, served with a Schlitz. En savoir plus
  • Daniel V.
    Amazing sea trout with yogurt garnish
  • Jason S.
    Stopped in for white wine and delicious oysters, and also couldn't not get the biscuits with sausage gravy, which were great.
  • Kimberly F.
    Was there for a Brunch Birthday party. Was not happy with my meal. I had the quail, with waffle, and sunny egg. I was happy that they allowed me to get the egg fried. The Dumpster salad was great!
  • Tilsit M.
    Tilsit MOMars 5
    The breakfast sandwich is amazing!
  • Eunice W.
    Eunice WFévrier 18
    Last time had the chef breakfast for brunch was great. Came back for dinner & service was horrible, her face can stink up the whole bar area. Duck and clams were great, oysters got sand/broken shell.
  • Tricia B.
    Tricia BeanJanvier 15
    All about the inventive apps and cocktails. The true test of a fabulous chef and mixologist.
  • Camden A.
    Camden ArmsbyOctobre 4, 2016
    Come here for Fried chicken Mondays! Nice and spicy and delicious sides! We had the green beans, potato salad, and corn succotash. Sardines and celery salad were also great apps!
  • Seth R.
    Seth RoachJuillet 29, 2016
    Fried chicken is amazing!
  • Scott C.
    Scott ChristmanJuillet 2, 2016
    Burger is hands down best I've ever had!
  • Tasting Table
    Tasting TableMars 31, 2016
    One Eared Stag delivers some unique dishes with the boldest flavors in town. The menu is also changing but the "dirty farro" (chicken liver piled on top of dirty rice) is currently a house favorite. En savoir plus
  • Daniel V.
    Daniel ValdesMars 14, 2016
    The fire roasted sardines are fantastic!!
  • Tasting Table
    Tasting TableMars 10, 2016
    One Eared Stag is one of Atlanta's best kept secrets. Up early? Their breakfast is hailed as the best in the area. Try the pancakes slathered with duck liver butter or the seared pork belly. En savoir plus
  • David W.
    David WebbFévrier 22, 2016
    A visité ce lieu plus de 5 fois
    Service is very slow so put your order in ASAP.
  • Eater
    EaterFévrier 3, 2016
    This Inman Park restaurant is known for its bold menu, thanks to chef/owner Robert Phalen's inventiveness in the kitchen. You can't go wrong with lunch or dinner. En savoir plus
  • Eater
    EaterJanvier 14, 2016
    Ranked as one of the best dining experiences in Atlanta, One Eared Stag is known for their delicious, mouth-watering burger, which they call "Meatstick." En savoir plus
  • Meredith B.
    Meredith BlechmanDécembre 27, 2015
    Great bar area with a delicious burger
  • May ♍.
    May ♍Novembre 2, 2015
    Pretty eclectic and chic venue. Great cocktails and wines. Killer burger, fried chicken and fries. Warning: Dear elegantly dressed ladies on a date, avoid ordering the burger, eating it can be a mess
  • Ashley R.
    Ashley RudolphOctobre 24, 2015
    The managers plate! Our entire table ordered it and we each got something a little different but incredibly tasty. Can't recommend this enough.
  • Marc
    MarcMai 3, 2015
    From "Best. Breakfast. Ever." - best "sweet and savory" breakfast ever, the chefs breakfast
  • Creative Loafing Atlanta
    Celery usually has a supporting role, whether in a basket of hot wings or chopped up as mirepoix, but in this One Eared Stag staple, celery is the star. It's tossed in a punchy peanut vinaigrette. En savoir plus
  • David W.
    David WebbAvril 25, 2015
    A visité ce lieu plus de 5 fois
    Perfect spot for brunch but make a reservation because they get super busy on the weekends!
  • Clintyn N.
    Clintyn NewcombeMars 7, 2015
    The burgers are to die for, but they aren't on the menu, you'll have to ask about them, if they have any available GET IT!
  • AJC
    AJCFévrier 27, 2015
    Move over mimosas, this breakfast comes with an ice cold Schlitz. Served on a tray, the contents of the Chef’s Breakfast is a constantly rotating mix of whatever the chef feels like preparing. En savoir plus
  • AJC
    AJCFévrier 19, 2015
    Every Monday Chef Robert Phalen is serving up platters of fried chicken. The skillet fried chicken is incredibly juicy and well-flavored. Plus, the price makes it one of the best deals in town. En savoir plus
  • Ebony B.
    Ebony BroadnaxFévrier 3, 2015
    Had fun drinks where good.
  • Clintyn N.
    Clintyn NewcombeJanvier 31, 2015
    The breakfast sandwich was amazing. Great, unique menu all around, highly recommend it!
  • Creative Loafing Atlanta
    Be weary of your taste buds when trying the hot chicken at this spot. Deep Eastern spices, sweet notes, house-made pickles, and an addictive, numbing spice make this dish delicious. En savoir plus
  • Elle M.
    Elle MiddletonOctobre 6, 2014
    Had a great brunch here! Expensive drinks but food was excellent.
  • J Z.
    J ZOctobre 4, 2014
    A visité ce lieu plus de 10 fois
    Skip the Bloody Mary. $10 and tastes too much like A1 steak sauce.
  • Jerald P.
    Jerald PrinceSeptembre 20, 2014
    You HAVE to get the burger. It's amazing!
  • TV Food Maps
    TV Food MapsSeptembre 3, 2014
    Check out One Eared Stag as seen on Unique Eats En savoir plus
  • Julie S.
    Julie SchoenAoût 16, 2014
    Fried chicken
  • David W.
    David WebbAoût 6, 2014
    A visité ce lieu plus de 5 fois
    Trivia night is always a hoot; they have beer and appetizer specials as well!
  • Tasting Table
    Tasting TableAoût 5, 2014
    A recent hit is the "dirty farro," a play on dirty rice with a hefty dose of chicken liver providing an unmistakably funky (and addictive) profile. En savoir plus
  • Creative Loafing Atlanta
    There's a patio out back, plenty of taxidermy, a large dining room, & a cozy bar area where you can also enjoy the menu of mainly small plates, 5 or 6 larger entrée portions, & creative side dishes. En savoir plus
  • Creative Loafing Atlanta
    The pineapple soup looks entirely original, prepared as it is, and it finishes with a perfect balance of tang and cream. En savoir plus
  • Tatiana H.
    Tatiana HanAvril 23, 2014
    Currently on the menu: the trofie pasta is absolutely delicious and an unbeatable price. A little heavy, but you can't deny the flavor explosion. Service was drab...the waiters were barely awake.
  • Leslie G.
    Leslie GuessDécembre 22, 2013
    The food is good! I don't drink alcoholic beverages so I can't tell you about that!
  • Leslie G.
    Leslie GuessDécembre 22, 2013
    I recommend the food! It's all good. I don't drink alcoholic beverages so I couldn't tell you about those!
  • Meg S.
    Meg ShakarNovembre 24, 2013
    Adventurous doesn't equal good. Portions are super small for the price. Double check your bar bill - they overcharged twice.
  • Elcin V.
    Elcin VardarOctobre 10, 2013
    I LOVED the food here. Tried the clams and the catfish; unbelievably delicious. Will def go again to try other dishes!
  • Robert S.
    Robert SpiottaOctobre 5, 2013
    Everyone needs to try this place. Great neighborhood atmosphere, great bar. Order the "meatstick" at the bar and enjoy the best burger you've had in years.
  • Creative Loafing Atlanta
    Creative Loafing AtlantaSeptembre 19, 2013
    Brunch at One Eared Stag is still one of Atlanta's best kept secrets. 2013 Best of Atlanta Critics Pick. En savoir plus
  • Serious Eats
    Serious EatsSeptembre 18, 2013
    Their double cheeseburger, the Meatstick, is great. Be sure to take the burger off the pile of spuds as soon as it hits the table to avoid steaming the fries trapped under the burger.
  • Melissa A.
    Melissa AkinsSeptembre 11, 2013
    Get the Tongue.Its the best Ever!!!!!!!!!!!!! Hats off to Chef
  • JR F.
    JR FrostAoût 21, 2013
    Delicious but Dainty for the dollar Lunch ; 'got to visit some evening again.
  • Soyul Bia K.
    Soyul Bia KimAoût 2, 2013
    We found a new gem in town! Their seasoning is just so perfect, I keep wanting to go back for more. Duck entree and the shrimp appetizer
  • Jyothi M.
    Jyothi MJuillet 21, 2013
    Get a table by the windows at this cute place! And you can take your wine outside to the patio chairs.
  • Nadine
    NadineJuillet 3, 2013
    Quail was seasoned to perfection but corn bread was a bit cold. Service was excellent. Chocolate cake was decadent & delish. Oh and $1 per oyster special during the week. Not bad. Street parking...
  • Tabatha P.
    Tabatha PirtleMai 1, 2013
    My favorite Bartender Richard !! You'll LOVE hIm
  • Tabatha P.
    Tabatha PirtleMai 1, 2013
    Quail & Lamb my favorites
  • christina leigh m.
    Exceptional food menu but slow service -- be wary if you're on a tight timeframe for lunch.
  • Creative Loafing Atlanta
    Deep Eastern spices, sweet notes, housemade pickles, and an addictive, numbing spice helped land the hot chicken here on CL's 100 Dishes list! En savoir plus
  • Creative Loafing Atlanta
    The Chef's Breakfast is strictly for silver platter Sunday brunching. Whether it's seared pork belly or pancakes slathered in duck liver butter, you get a Schlitz to wash down one of CL's 100 best. En savoir plus
  • AJC
    AJCAvril 23, 2013
    Looking for an amazing dessert? Check out the Pan de Chocolate- Toasted country French bread from Alons, nutella and roasted local strawberries. En savoir plus
  • Stefan K.
    Stefan KallweitAvril 19, 2013
    A visité ce lieu plus de 25 fois
    If you love spicy hot, the "hot" chicken is like Nashville style hot. Really spicy hot. Really good.
  • Carl O.
    Carl ObergAvril 1, 2013
    A visité ce lieu plus de 10 fois
    Brad the bartender is the man.
  • Cara T.
    Cara T. SnowMars 3, 2013
    A visité ce lieu plus de 5 fois
    I love this place!! Brad and John are the best bartenders!
  • Sander A.
    Sander AbernathyJanvier 13, 2013
    A visité ce lieu plus de 5 fois
    The smelt are running...and they're delicious.
  • Sander A.
    Sander AbernathyJanvier 10, 2013
    A visité ce lieu plus de 5 fois
    Oprah is to be avoided here at all costs.
  • Sander A.
    Sander AbernathyJanvier 8, 2013
    A visité ce lieu plus de 5 fois
    Get the burger. Definitely the best in town.
  • Kaliyana F.
    Kaliyana FSeptembre 22, 2012
    Get the calms in bacon broth if available. Best calms I've ever had!
  • David B.
    David BroughtonJuillet 16, 2012
    I don't care if he hit Rihanna, Chris brown is the greatest.
  • William G.
    William GilmoreJuillet 15, 2012
    A visité ce lieu plus de 5 fois
    Both fish dishes are AMAZING. The reef donkey ( amberjack) is as refined as something from Seegers. The whole snapper was like something out of the Mediteraian. Bravo!!!
  • Eater
    EaterMai 15, 2012
    Known for chef/owner Robert Phalen's inventiveness in the kitchen, for which he'd gained “one to watch” status at Holy Taco, the restaurant's brought the buzz back to Inman Park. [Eater 38 Member]
  • Lionel F.
    Lionel FlaxAvril 28, 2012
    One of Atlanta's gems for people who know food and know good food.
  • Video_Bean
    Video_BeanAvril 27, 2012
    Come get an Ice cold Schlitz or PBR during the Iman Park Fest! Supper secret stop!! Save$$$
  • J Z.
    J ZAvril 21, 2012
    A visité ce lieu plus de 10 fois
    Get a Bulleit Rye Manhattan to start...thank me later.
  • Dina N.
    Dina NawasMars 25, 2012
    Amazing brunch!
  • Pedro S.
    Pedro SotoFévrier 11, 2012
    A visité ce lieu plus de 5 fois
    Easily the best mussels in the city!
  • Mark E.
    Mark EnglundFévrier 5, 2012
  • Tami H.
    Tami H.Janvier 25, 2012
    A visité ce lieu plus de 5 fois
    Super, super, super salty.
  • Andrew S.
    Andrew SagunJanvier 22, 2012
    biscuit and sausage gravy is sooooo good :-)
  • ed p.
    ed petersonNovembre 23, 2011
    A visité ce lieu plus de 5 fois
    Amazing food and warm, attentive service. Atlanta's best secret kids destination early weekday nights!
  • robert p.
    robert phalenNovembre 2, 2011
    A visité ce lieu plus de 100 fois
    Kids eat free everyday lunch and dinner
  • bess m.
    bess meadeOctobre 13, 2011
    Maple Grapefruit Sour... Enough said.
  • Jackson R.
    Jackson ReevesSeptembre 12, 2011
    If the pork belly is on the menu, have it. Also, venture outside the comfort zone. Robert Phalen, of Holy Taco, can handle creative fare with aplomb, so don't shy away from beef tongue when offered.
  • Creative Loafing Atlanta
    Creative Loafing AtlantaSeptembre 9, 2011
    Go for whole grilled sardines. The roasted Vidalia onions take a wickedly delicious turn too, but that hanger steak was a touch tough. The excitement of the menu belies any unevenness to its cooking.
  • savoryexposure.com
    savoryexposure.comAoût 4, 2011
    Adventurous menu from the owner of Holy Taco. The menu is constantly on the move but you can't go wrong with their housemade charcuterie
  • Gilt City
    Gilt CityJuillet 18, 2011
    Fresh, seasonal fare is the name of the game at this just-opened Inman Park restaurant. Make sure to try the fried chicken, given a twist with kimchi, and cocktails that pay homage to the classics.
  • Kim O.
    Kim OngJuillet 9, 2011
    We had the beet salad, picked duck egg, clams and an app special. It was all pretty good. The restaurant needs more people tho. A bit empty for a fri night but they just opened 6 weeks ago.
  • Anastasia A.
    Anastasia AllainJuin 30, 2011
    Clams w/ bacon cream are awesome. Get the pan chocolat too.
  • Keith A.
    Keith AikensJuin 28, 2011
    A visité ce lieu plus de 10 fois
    Try the The "new" BLT- Pork Belly And Tomato Chutney - You MUST be a pork belly fan to enjoy this. It's a lot. Meaty, fatty and crispy. Love the chickpea frites too.
  • Forrest A.
    Forrest AnonymousJuin 26, 2011
    Pork Milanese is great. As is everything else on the menu.. Specials change everyday for great variety.
  • Dustin
    DustinJuin 25, 2011
    A visité ce lieu plus de 5 fois
    Stick with the cocktails. Service was lacking; waiter never checked on us after entrees arrived. Undercooked chicken. Let's hope it's a case of a newer place still trying to figure it out.
  • Ticket Alternative
    Ticket AlternativeAvril 30, 2011
    Just opened. Same owner as the Holy Taco in East Atlanta En savoir plus
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