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Paco Meralgo

Paco Meralgo

Bar à tapas€€€€
L'Antiga Esquerra de l'Eixample, Barcelone
publication d'évaluations
50 Conseils et avis
Filtre :
  • convient aux couples
  • animé
  • branché
  • convient pour les grandes occasions
  • authentique
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  • Actifs récemment
  • Populaires
  • Aurore B.
    Aurore BraquenieMai 20, 2013
    (au coin de la rue Còrsega)
  • Cheuk Hang
    Cheuk HangIl y a 1 semaine
    BRAVO! BRAVO! BRAVO! 重要嘅事要講三次!一定要試!一定要試!一定要試!!!
  • Sebastian A.
    Tapas, cerveza, pimientos, pulpo, todo!
  • Anton V.
    Worst place in Barcelona for me. No friendly at extreme, after we waited for 25 minutes for a table. Never again.
    A voté contre il y a Aug 18
  • Ligia T.
    servicio pésimo!!!!!!!
  • Jennifer F.
    Lived every single dish there ! The Nebraska steak was surprisingly good
  • Pedro D.
    Great tapa’s restaurant. Fantastic razor clams, batatas bravas, everything is woth trying.
  • Noah W.
    Noah WeissJuin 10
    Very tasty albeit a bit more expensive tapas. Cuddle fish croquettes (“obama”), steak tartare with pan con tomate, patatas bravas with extra spicy oil all great.
    A voté pour il y a Jun 19
  • Monica D.
    Croquetas sepia and patatas bravas were all times highs here
  • Alexandru T.
    The tuna with teryaki sauce
  • Vinil R.
    Vinil ReddyFévrier 15
    Patatas bravas, cod fritters & deep-fried mashed cuttlefish. They're so nice and would refer to visit again. Unfortunately paella is available only for lunch.
  • Lars G.
    Lars GinnerupOctobre 8, 2017
    Really popular place - but also really professional service and tasty well-prepared food. The chicken/ham croquettes are super recommendable.
    A voté pour il y a Aug 18
  • Tamás R.
    Tamás RostásSeptembre 17, 2017
    What a place! Fantastic staff as well as tapas! We really enjoy it!
  • Marcelo M.
    Marcelo Meca VidelaAoût 11, 2017
    Todo es bueno
  • Susana L.
    Susana Llano ÁlvarezJuillet 31, 2017
    Tapas! Croqueta o albóndiga de sepia, patata bravísimas, solomillo a la pimienta
  • Gonzalo A.
    Gonzalo ArenasJuillet 16, 2017
    Dados de solomillo a la pimienta. Mother of god... ❤️
  • Karin G.
    Karin GattringerJuillet 16, 2017
    Carne a pimienta negra is spectacular. Reservations highly recommended.
  • Sergey
    SergeyJuillet 16, 2017
    Best of the best!
  • Gokce D.
    Gokce DayiJuillet 8, 2017
    Fresh tuna
  • Elizabeth B.
    Elizabeth BursteinJuin 30, 2017
    Delicious tapas place where we enjoyed veggie tempura, ham plate, boiled shrimp, and white wine. Tuna tartar was ok
  • Aline S.
    Aline SampaioJuin 21, 2017
    Adorei o restaurante, charmoso e aconchegante. As tapas são ótimas, principalmente a burratina. Os scallops e o caranguejo estavam muito bons também.
    A voté pour il y a Il y a 1 semaine
  • alejandro l.
    alejandro lopezMai 22, 2017
    Tataki de atun
  • Johannes R.
    Johannes ReckAvril 17, 2017
    Make sure you try the tuna & salmon tartar, spicy meatballs and Iberian ham
  • Christine H.
    Christine HaAvril 14, 2017
    Tapas. Everything is fantastic: razor clams, langoustine, gazpacho, croquettes...Gets crowded + smoking indoors. 🥘
  • Eigil M.
    Eigil MoeAvril 8, 2017
    Good food, fresh. Very expensive and many tourists.
  • EminF K.
    EminF KardıçalıMars 23, 2017
    De Paco meralgo siempre sales contento por eso merecen un 10/10
  • Vicki K.
    Vicki KolovouMars 4, 2017
    Exceptional food and service!! Everything we tried was delicious and the house wine, excellent. You must pre-book because it's packed with locals. Very reasonable prices for the great quality!
  • Bernhard C.
    Bernhard CarliMars 1, 2017
    Fantastic tapas - try also the fried artichokes...
  • Jordi C.
    Jordi CausFévrier 24, 2017
    Bona qualitat i bon servei. Un pèl car, però correcte per anar de tant en tant
  • Tobias G.
    Tobias GrönbergFévrier 10, 2017
    Marvellous resto, with high standards and an extensive list of delicious tapas. Authentic, and full of locals since tourist seem to not manage to reach out of their comfort zone. Highly recommended.
  • Geraldo P.
    Geraldo PradoFévrier 3, 2017
    Tudo! Do lagostín às costelas de cabrito, perfeito.
  • Natalia M.
    Natalia MontillaJanvier 1, 2017
    This place is amazing! Awesome tapas, great service and good ambience. Get there early if you don't have a reservation.
  • Johnmael V.
    Johnmael VazquezJanvier 1, 2017
    This place is amazing. Service and food are absolutely good. Try: steak tartar, bomba, rabo de buey, asparagus, pa amb tomaquèt (of course) and crema catalana for dessert.
  • Condé Nast Traveler
    Condé Nast TravelerOctobre 19, 2016
    “A breezy tapas bar doing the classics right. Order cuttlefish fritters, grilled fish, Iberian sausage, and lots of wine.” - Matt Rodbard, food editor/writer En savoir plus
    SWEET CHARMSeptembre 3, 2016
  • Martí P.
    Martí Puig AuniónAoût 30, 2016
    Molt bon lloc per fer tapes! Quantitat una mica escassa tenint en compte el preu però tot de molta qualitat. Especialment croquetes de sepia.
  • ulla p.
    ulla pridaAoût 29, 2016
    Tapas! Rabo de buey, mejillones, steak tartar, carpaccio, navajas... ❤️
  • Víctor M.
    Víctor MaloJuillet 30, 2016
    Muy buenas las croquetas, tanto de jamón y pollo como las de chipirones con base de all i oli. También nos gustaron mucho la ensaladilla rusa y los calamares a la llauna. Muy recomendable!
  • Anne B.
    Anne Bartlett-BraggJuin 17, 2016
    Fabulous seafood!
  • Olena P.
    Olena PupovaMai 3, 2016
    Amazing tapas place! Try raw tuna, anchovies and pepper steak
  • Begum O.
    Begum OzyerAvril 19, 2016
    Tapas were nice, Barack is a must. The staff was very friendly, definately recommend.
  • Caye R.
    Caye RomeroAvril 2, 2016
    Pepito de ternera ❤️
  • Simon L.
    Simon LeungMars 28, 2016
    Be sure to order the live jumbo prawns!
  • Const H.
    Const HtMars 25, 2016
    Excellent tapas. Try bacalao carpaccio
  • vanton
    vantonMars 1, 2016
    Nice tapas and if you are lucky you can find a place to sit easier than other tapas bars in the area with this kind of quality.
  • Nash N.
    Nash NaniJanvier 26, 2016
    Giant oysters. Obama cutlets are great. But a bit pricey
  • Andrew S.
    Andrew SantosJanvier 23, 2016
  • Burak T.
    Burak TezelJanvier 10, 2016
    Patatas bravas amazing, waiters are so nice. Try giant profiterole in the end!
  • Patricia H.
    Patricia HernandezDécembre 13, 2015
    Me encanta !
  • A. Idil G.
    A. Idil GaziulusoyNovembre 10, 2015
    Amazing tapas, mostly seafood. If you haven't booked go early (8ish) to get a spot at the bar which is more fun anyway than sitting at a table.
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