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- Namitta ShankarJuin 21, 2012Roasted beet salad the best I've ever had my whole life, ditto for the polenta w/3 cheese & buckwheat pasta with asparagus. Panacota: fluffy but fig reduction paired badly. (4 of 4 petals via Fondu) En savoir plusVote positifVote négatif
- Pamela AquinoMars 16, 2013Amazing pasta! I went with a group of 5 people and had an amazing time. The waiters are great and deserve to be tipped well. We all tried pasta dishes and they were delicious. Veggie friendly too!Vote positif1Vote négatif
- Beet salad is amazing and the lobster Mac and cheese is my favorite. It's not too cheesy and has huge chunks of lobster! Also the best artisan bread while waiting for food!Vote positifVote négatif
- Will HallockJuillet 5, 2013Cute restaurant tucked away in East Village with a great atmosphere and menu. Relatively quiet on the earlier side for dinner and gets busier around 7 pm.Vote positif1Vote négatif
- Joshua WinataJuillet 22, 2013Lobster mac and cheese was spectacular - even better than the delicious oxtail ragu that was recommended by our server, in my opinion.Vote positif1Vote négatif
- HectorAvril 1, 2015Northern Italian menu, very fresh ingredients. Cozy dinner date spot on spot on St. Marks.Vote positif1Vote négatif
- Gayathri Devi RaghupathyAvril 20, 2014Aracini appetizer, was yummy!! Panacotta desert was good. Gnocchi really goodVote positifVote négatif
- JAKMai 28, 2012Spaetzle, Brussel sprouts, and Fava beans. Let them add the parmesan and you've got yourself a pasta dish that's like eating candy! Delish!Vote positifVote négatif
- Alina HuangNovembre 18, 2012Order the Pappardelle with braised oxtail ragu. Or any of the other home-made pastas. I will definitely be back!Vote positif1Vote négatif
- Mike LewisJanvier 15, 2012Well done comfort food. The lamb ragu was fantastic. Wines aren't bad. Make sure you have reservations on the weekend. (4 of 4 petals via Fondu) En savoir plusVote positifVote négatif
- Christina LaFonteMars 10, 2012Oxtail ragu is devine! The meat is so tender. Best tiramusu i've ever had..this coming from someone who doesn't like tiramusu!Vote positifVote négatif
- Sarah NelsonAoût 4, 2013One of the best brunches in the EV. $13 cash only prefix comes w. coffee and mimosa. a steal.Vote positifVote négatif
- Dan LamDécembre 28, 2014Try the linguine w/ mussels. Perfect seafood dish I've had in a while.Vote positifVote négatif
- 13.50 brunch includes great food, boozey brunch drink, and coffee or tea. Never as busy as mogador or Orlin but very good alternative!Vote positifVote négatif
- Alp T.Avril 7, 2013Great food...deserts are awesome too.panna cota and chocolate soufflé were awesomeVote positifVote négatif
- Betsy SwannJuillet 24, 2011Great value brunch: coffee, mimosa and delicious eggs Benny for $13.95. Other stuff on menu looked nice too.Vote positifVote négatif
- BiancaFévrier 5, 2012Get the green eggs over polenta for brunch. You won't be disappointed. Their coffee could be better tho.Vote positifVote négatif
- $13 prix fixe brunch is a delicious deal: coffee or tea + bellini or mimosa + choice of entree. I love it!Vote positif3Vote négatif
- Trevor SumnerMars 16, 2012You have to get the black linguine. Delicious!! My favorite in the cityVote positifVote négatif
- Trevor SumnerJuin 5, 2010Surprisingly good brunch. Get the green eggs. Wow. For lunch or dinner try the black linguine with seafood. Really well done.Vote positifVote négatif
- Shayna MacklinJuin 3, 2012The food will change your life!! Everything on the menu is amazing!Vote positifVote négatif
- Miss MelissJanvier 23, 2011Linguine with chicken is out of this world delicious order it you will be happy you didVote positifVote négatif
- Marlo GOctobre 21, 2011Beautiful restaurant for a quiet meal! Melt in your gnocchi is deeeeelicious!!!Vote positifVote négatif
- Andrea WangsanataJuillet 29, 2011Yummy and affordable prix fixe! Delicious arugula salad and fish!Vote positifVote négatif
- emily faberAoût 1, 2012everything here was amazing and they gave us free dessert!Vote positifVote négatif
- Annie TolochinskiAvril 22, 2013Gnocchi was amazing. Oxtail ragu not so much.Vote positifVote négatif
- RossiniOctobre 25, 2011oxtail ragu was delicious! short wait before food came out.Vote positifVote négatif
- Heather FinkAvril 3, 2011Delicious brunch, weird service, but cash only rule on brunch is obnoxious - double ATM fees these days ya herd?Vote positifVote négatif
- JeannieMai 27, 2012Whitney is the actual nicest server I have ever met (no exaggeration)Vote positif1Vote négatif
- BenFévrier 24, 2011Linguine al nero di seppia is probably the best pasta i have ever addVote positifVote négatif
- Adam SwannJuillet 24, 2011Fantastic Eggs Benedict with pancetta and tasty salad -Vote positifVote négatif
- Get the Barbara D'Alba, Piemonte, 2007. Look for the peacock. Mmm, it's so good. Will try to find it in local stores.Vote positifVote négatif
- Best brunch item is the eggs benedict.Vote positifVote négatif
- opens at 12 on weekends. get the green eggs over polenta!Vote positif1Vote négatif
- Krystal PlomatosJanvier 17, 2011Homemade artichoke stuffed raviolis = a mustVote positifVote négatif
- tatiana gonzalezOctobre 5, 2010The pappardelle with oxtail ragu is really greatVote positif1Vote négatif
- Geoff ReinhardtFévrier 13, 2011The scrambled green eggs over corn polenta is EPIC.Vote positif2Vote négatif