Restaurant italien$$$$
Lincoln Square, New York
publication d'évaluations
71 Conseils et avis
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  • Eater
    EaterAvril 29, 2015
    The UWS location is roomier than the original, and there's a bigger menu with a Carbone-esque linguine and clams and that made-to-order mozz. All of the original sandwiches are still on the menu. En savoir plus
    A voté pour il y a Aug 18
  • The Corcoran Group
    The Corcoran GroupFévrier 10, 2015
    The best part about this new outpost...they take reservations! It goes without saying that the chicken parm & meatball parm are must-orders, but don't pass on the warm mozzarella or brussels sprouts.
    A voté pour il y a Jul 30
  • Eater
    EaterAvril 18, 2017
    The best follow-up to your chicken parm hero is creamy, thick-cut layers of pistachio, strawberry, and chocolate ice creams. En savoir plus
  • Dustin W.
    Dustin WilsonSeptembre 20, 2015
    Sandwiches are a no brainier but the cocktails are also very good. The deli counter is a great spot to grab sandwiches on your way to Central Park.
  • Keith P.
    Keith PetersenJuillet 16
    Very good, mid budget italian food. Its called Parm for a reason. Majority of the menu is parmigiana. Get the meatballs and whatever else you like.
  • Jenny K.
    Jenny KJanvier 10, 2015
    While delicious,be warned that the 'smashed potatoes' are not what you might expect given every other restaurant's version!
  • Raymond P.
    Raymond PeckAvril 15, 2016
    Everything here is great but there was no particular dish that stood out as incredible. Don't let that dissuade you this is amazing food!
  • Christina
    ChristinaJuillet 13, 2015
    If you're getting wine, look no further than the Montepulciano; it's the best wine on the menu. The spumoni cake is good, but L&B (its inspiration) still has the best in NYC.
  • Laura D.
    Laura D.Septembre 26, 2016
    my dad declared their turkey hero "one of the best sandwiches i've had in my life." i can't emphasize enough how high of praise that is.
  • Sara S.
    Sara StatesMai 5, 2015
    The food is delicious. It's impossible to walk past Parm and not stop in for a third dinner or a snack. Most waitstaff here simply do not care to be friendly, hospitable, or interested in their jobs.
  • Tee R.
    Tee RulesFévrier 4, 2015
    The meat ball parm was very tasty. I asked for the platter off the sandwich side of the menu expecting a hero with a side salad but no bread. The salad was very flavorful. All and all very generic
  • Pamela W.
    Pamela WilkieFévrier 20, 2015
    Warm mozzarella served with garlic bread--must have. Meatball parm hero is large enough for two. Bartenders are great with helping to select wine.
  • Susan C.
    Susan ClaxtonAvril 24, 2015
    The eggplant parm is amazing. The ice cream cake and key like pie are delicious desserts. Our waiter Kyle was delightful.
  • Matt S.
    Matt SpectorJanvier 3, 2015
    A visité ce lieu plus de 5 fois
    Amazing atmosphere; the food totally ups the UWS Italian game. Don't miss the mozzarella sticks, ice cre cake and ziti.
  • Kevin C.
    Kevin CostelloJanvier 15, 2015
    The food was good. It's fairly loud and lively. There is a plethora of waitstaff but they all feel like this is their first restaurant gig. They are overly casual and not appropriately polite.
  • Ben R.
    Ben RMai 10, 2015
    Chicken parm, on a platter or a hero, is a thing of beauty. Also get the brownie dessert if they have it
  • IrmaZandl T.
    Really fun. Basically lots of menu items from Santina at half the price. Def will be back.
  • Kevin W.
    Kevin WangMars 28, 2017
    Super casual but great quality food at nice speed and price. If I lived closer it would be my neighborhood regular.
  • Jenny K.
    Jenny KJanvier 10, 2015
    Warm mozz is delicious starter and comes with toasty garlic bread.
  • Todd H.
    Todd HamiltonMars 8, 2015
    The garlic bread is out of this world as well as the penne Fra Diablo
  • Curtis S.
    Curtis ShoungAvril 4, 2015
    Parm platter + meatball hero were nice. As was the warm moz. Don't bother with the dessert tho - very subpar
  • Jeff S.
    Jeff SolomonAvril 8, 2017
    Save time and order the spicy rigatoni and the baked ziti with meat sauce
  • Charles G.
    Charles GuerreroAoût 13, 2015
    A visité ce lieu plus de 5 fois
    The turkey sandwich is as good as they say. The potato and egg sandwich was also a nice surprise.
  • Sally L.
    Sally LaitDécembre 19, 2015
    If there's a long wait for a table, grab a first come first served table at the bar instead - food served here too.
  • Harry R.
    Harry RaymondAoût 14, 2017
    Great bartender, service and ambiance. My two complaints: a little pricey & the pasta had way too much salt.
  • Michael K.
    Michael KauffmanFévrier 18, 2016
    It's called Parm: obviously go with one of those options - chicken, meatball or eggplant (in that order). Skip the turkey. It's a big portion, but can be dry.
  • David D.
    David DunhillSeptembre 30, 2015
    Bigger and better than original SoHo digs. Casual vibe, great food. Service can be lackluster.
  • Alex F.
    Alex FishMars 15, 2016
    Casual and delicious spot. Make a reservation and enjoy the chicken parm!
  • Lindsey K.
    Lindsey KimJuillet 24, 2015
    Whatever you get, order the baked ziti with meat sauce!
  • Belin Selcen B.
    Belin Selcen BeydağJuillet 14, 2015
    Penne Fra Diablo was amazinggg! Definitely coming back to taste their other choices!
  • Scott S.
    Scott SDécembre 31, 2014
    Can't miss on any of the parms. Take this over Meatball Shop. Don't neglect the sides!
  • Ira B.
    Ira BreiteMars 15, 2015
    Chicken the best of the Parm. Also it's really hot. Dress in layers.
  • chris
    chrisAvril 9, 2015
    A visité ce lieu plus de 5 fois
    Turkey sandwich is supremely underrated. You will not be disappointed.
  • Mike D.
    Mike DaveyAvril 12, 2015
    A visité ce lieu plus de 5 fois
    The world's best chicken parm sandwich. Dare I say the world's best sandwich overall?
  • Eric V.
    Eric VidalMars 2, 2015
    Try the fresh mutz. Shared the chicken parm and baked ziti with meat gravy.
  • Leisha M.
    Leisha MagsisiJuin 25, 2015
    The artichoke hearts were amazing! Pesto with shrimp was delicious!!
  • Evelyn L.
    Evelyn LingJuin 18, 2016
    A visité ce lieu plus de 5 fois
    Chicken parm is to die for 😍
  • Danielle D.
    Danielle DolginDécembre 7, 2015
    A visité ce lieu plus de 5 fois
    Fusilli bolognese is amazing. Ball of ricotta on top
  • Rachel M.
    Rachel ModicaFévrier 18, 2015
    Baked Clams are amazing. So is the warm mozzarella.
  • Jenny K.
    Jenny KJanvier 10, 2015
    Spicy rabe side is VERY spicy and oddly bitter. Maybe our batch was bad but I'd avoid next time?
  • Lola B.
    Lola BodanskyMars 28, 2015
    Chicken, gluten free calamari , in rice flour , red sauce . Nice dinner
  • b
    bDécembre 28, 2014
    A visité ce lieu plus de 5 fois
    get the warm mozz. and the parms. and the ice cream cake
  • Brandon
    BrandonMars 5, 2015
    Chicken parm was good. Fresh sauce, good bread. If you get the hero size, you won't need an appetizer.
  • Alex M.
    Alex MeadeSeptembre 11, 2016
    I was disappointed the first time we tried Parm, but I figured that since it was opening night they were still getting into a groove. This is our second time here, and things have not changed. Awful.
  • Shawn T.
    Shawn ThorntonAvril 8, 2016
    The baked ziti is amazing and the prices are great.
  • Ursula T.
    Ursula TudelaDécembre 23, 2015
    Arugula salad and chicken parm platter. Oh and ICE CREAM CAKE!
  • Samantha S.
    Samantha SmithDécembre 19, 2014
    Spicy rabe and brusselsprouts are phenomenal.
  • Karl S.
    Karl SchafferSeptembre 29, 2015
    chix parm hero. baked ziti too
  • Mitchell L.
    Mitchell LivingstonJanvier 5, 2016
    A visité ce lieu plus de 5 fois
    The eggplant parm sandwich is delicious.
  • Sam K.
    Sam KrasnikMars 12, 2016
    Chicken parmesan is great, Sunday salad too
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