Restaurant italien et Restaurant de cuisine américaine moderne$$$$
Chelsea, New York
publication d'évaluations
42 Conseils et avis
Filtre :
  • convient pour un repas rapide
  • convient aux couples
  • intime
  • décontracté
  • branché
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  • Esther A.
    Esther AdlerJanvier 18, 2014
    Super bon, mais ne pas prendre de dessert
  • Trae F.
    Trae FMai 11
    Cute bar for a glass of wine. Didn’t eat here
  • Nick E.
    I’ve had brunch & pasta here on separate occasions and I’ve never been disappointed! Portions are a bit small, but that’s perfect if you’re on a diet. Try it!
    A voté pour il y a Mar 21
  • Will C.
    Will CrockerAvril 22, 2017
    Great bruschetta with a honey pistachio topping.
  • Nicole G.
    Nicole GilpinJanvier 29, 2017
    I gave this place a second chance after a crappy first visit, and I regret it. Waitstaff nearly hit you in the face as they get empty dishes from your table (dude, I'm HAPPY to just hand you my plate)
  • Stina P.
    Stina P.Décembre 17, 2016
    popped in here when le grainne's line was long and so glad! there's a great open table in the back and the food is delightful!
  • Tom P.
    Tom PistolDécembre 2, 2016
    The service was excellent and the food authentic. It was tasty and not too expensive for Chelsea.
  • Tom P.
    Tom PistolDécembre 2, 2016
    Cozy atmosphere and good service. Authentic food
  • Mary C.
    Mary CrosseJuin 11, 2016
    The Torchio Alla Genovese was great
  • Robert F.
    Robert FreemanAvril 18, 2016
    Great place to stop and have a drink. Friendly staff.
  • Netta K.
    Netta KivilisDécembre 22, 2015
    Warm, neighborhoody, friendly. All the pasta we tried was delicious.
  • Neha S.
    Neha SebastianOctobre 27, 2015
    Very slow service and unappealing brunch food.
  • Rachel S.
    Rachel SmithOctobre 16, 2015
    One of the best places for the freshest pasta made in house and the bolganese sauce is so good!
  • John A.
    John AJuillet 21, 2015
    Brunch all day in a quant little shop. Sit at the bar and enjoy a drink. Recommend the vegetarian paninis and salad as a nice sized lunch.
  • Marcie Q.
    Marcie QuintanaJuin 20, 2015
    Food is really fresh, back room great for larger parties.
  • Sara
    SaraAvril 18, 2015
    This place is sunny and has a tiny patio with nice wines. That said, food is meh & expensive.
  • Patrick M.
    Patrick MowrerFévrier 1, 2015
    Great mulled wine
  • Kevin H.
    Kevin HarringtonNovembre 19, 2014
    Good steak and eggs brunch.
  • Eugene B.
    Eugene BOctobre 15, 2014
    Good aranchini, decent pasta - albeit a little overpriced for what it is. Cozy neighborhood spot.
  • James J.
    James JOctobre 4, 2014
    Food was good but portions are tiny.
  • Gabbie C.
    Gabbie ChamorroJuin 19, 2014
    Outside seating, delicious lemon pesto, refreshing salad. Exactly the low drama, quick but high quality bite I needed before hitting the range.
  • Janet C.
    Janet ChenMai 15, 2014
    Impressed by their pasta dishes! Perfectly al dente. Perfectly flavored.
  • Cary S.
    Cary SAvril 24, 2014
    This place is all about quality and perfect portions.
  • Melissa M.
    Melissa Muller DakaMars 4, 2014
    A visité ce lieu plus de 10 fois
    We offer "pasta punch cards" at Pastai. Eat 9 pastas and get the 10th on us!
  • Maribel L.
    Maribel LaraNovembre 24, 2013
    Had the Arancini, which were very good. Three to a serving. The pork was outstanding only wish there was more of it.
  • Matthew A.
    Matthew AxelrodNovembre 2, 2013
    eggs and coffee are above average, please skip the bacon and the chicken sausage. bland.
  • George A.
    George AbrahamOctobre 26, 2013
    They burned my chicken. Just avoid this place at all costs.
  • Jenny D.
    Jenny DervinOctobre 9, 2013
    The bucatini is wonderful. Portions are good - this isn't like every other Italian place that makes up for lack of flavor with quantity!
  • Marcos D.
    Marcos DuranSeptembre 14, 2013
    Brunch on. Saturday. Steak and eggs were great. Potatoes were perfectly fried. Only negative is the espresso it almost feels like drip coffee so either their machine sucks or grounds not packed tight.
  • Audrey S.
    Audrey StruncSeptembre 1, 2013
    Fried olives - do it!
  • Albert W.
    Albert WengerAoût 21, 2013
    A bit pricey for what it is.
  • Afshaun N.
    Afshaun NaficyJuillet 20, 2013
    FYI - this place fucking CHARGES FULL FARE for refills of anything besides water. And it's NOT cheap. $3.50 for an iced tea. $3.50 for a refill. Are you kidding me?!?!
  • Laura P.
    Laura Prego-OrtizJuillet 17, 2013
    Very cool place.
  • Rieko
    RiekoJuin 25, 2013
    food is average, the portion is tiny, service not impressive, shame as the interior is quite homely.
  • Antolino A.
    Antolino AlvarezJuin 13, 2013
    The gemelli with veggies is delicious!
  • maria h.
    maria hernandezAvril 29, 2013
    The service was quite slow, the pasta - as much as I read good reviews about it, it was quite tasteless. It did not worth the money. Big disappoitment.
  • Ken
    KenAvril 23, 2013
    The octopus salad was perfectly prepared. Soft with just a bit of chew.
  • T D.
    T DAvril 14, 2013
    Amazing find
  • Manda S.
    Manda ShettletonAvril 10, 2013
    "Pollo" was literally a dry piece of chicken (tastes frozen) topped with spring mix and drenched in balsamic for $15. Cheese plate had three pieces of bread, no fruit, no nuts.
  • Ashley G.
    Ashley GildinAvril 3, 2013
    Private back room great for big parties. Torchio con salsiccia and squid ink pasta were great!
  • Natalia M.
    Natalia MantiniAvril 3, 2013
    Honestly if you'd like some truly delicious pasta, you should go down the street at Chelsea market at Giovanni Rama pastificio!
  • Rick G.
    Rick GAvril 1, 2013
    Food was really good - very flavorful. Great new addition to the neighborhood.
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