Restaurant servant des udon$$$$
East Village, New York
publication d'évaluations
98 Conseils et avis
Filtre :
  • convient aux couples
  • authentique
  • intime
  • branché
  • décontracté
Connecte-toi pour ajouter un conseil.

Trier par :
  • Actifs récemment
  • Populaires
  • Sophie K.
    Sophie KimSeptembre 20
    Ebiten udon!
  • Victor .
    This place is good for singles.
  • Shn J.
    Shn JuayJuin 10
  • Jacob A.
    The udon here is quite good! A bit pricey, but worth it!
  • Colin L.
    Colin LeeJuin 3
    A very authentic Japanese noodle house - the curry noodle and fried chicken are delicious
  • Jenny N.
    Get the OG broth. Just do it
  • Cheryl W.
    Cheryl WongAvril 16
    It’s cash only!
  • Linda
    LindaMars 26
    The mochi add on is worth it!
  • Melissa
    MelissaFévrier 1
    Tempura udon!
  • Melissa
    MelissaFévrier 1
    Tempura udon 👍🏼
  • Chenjing W.
    Chenjing WJanvier 5
    Very yummy undo!! Try the beef or the duck soup. Also like the simple decoration
  • Rubén G.
    Rubén GarcíaDécembre 29, 2017
    Tiny spot serving what is likely the best udon in NYC. There will be a wait, but it will be worth it. For sure get the Niku (short rib and tripe udon), the flavors are insane!
  • Samantha Y.
    Samantha YDécembre 20, 2017
    I love this place everyone is so cute and nice and you feel love in the food
  • Eileen
    EileenDécembre 19, 2017
    Niku udon is so delicious! I’ve also tried gyunan and kamonan; they’re not as good
  • Toy
    ToyOctobre 21, 2017
    The noodle is really good but I think the soup is just ok
  • Brandon
    BrandonOctobre 6, 2017
    Place is amazing!! Super clean broth is like crack. I like the beef broth with a poached egg. And that bacon app!!
  • Victor Z.
    Victor ZhangOctobre 3, 2017
    hands down best udon in the city. herring or tripe udons are my favourite.
  • adrian a.
    adrian alien8Septembre 7, 2017
    Udon noodles are superb.
  • Christopher L.
    Christopher LebronAvril 14, 2017
    Some of the best udon noodles I've ever had. Perfect texture (firm, but velvety/pillowy). While you're there, get the Chicken Tatsuta-age; it's crazy juicy and delicious.
  • dawn.in.newyork
    dawn.in.newyorkAvril 1, 2017
    Chikara udon changed my life. This is the only place in the city that I have no basis for a complaint about cash only system and limited seatings.
  • Ju Hae L.
    Ju Hae LeeMars 4, 2017
    Udon is prime
  • Ernesto G.
    Ernesto GutierrezFévrier 23, 2017
    Meat lovers should look no further than the niku udon (beef short rib with tripe). If you run out of udon ask for more! It is addictive.
  • Elynn L.
    Elynn LeeFévrier 19, 2017
    A visité ce lieu plus de 5 fois
    Maitake tempura is a great addition. Continues to be one of my favorite places to eat in the city. They now deliver on Caviar too! They're also still cash only, but worth the wait.
  • Mai
    MaiFévrier 13, 2017
    The chikara udon is unbelievably good with tender chicken pieces and chewy mochi. Cash only!
  • Mike S.
    Mike SchmidtFévrier 3, 2017
    if you want to eat udon while the door opens to the freezing cold. come here.
  • Na Hyun K.
    Na Hyun KimJanvier 13, 2017
    the chicken + mochi udon changed my life
  • Chris M.
    Chris MaddernJanvier 13, 2017
    Fried chicken appetizer and all the udon!!
  • Eric N.
    Eric NingJanvier 8, 2017
    Delicious tofu and beef udon. The udon bowls are large so go when you're hungry!
  • Thomas G.
    Thomas GaynoDécembre 7, 2016
    Best Udon in NY!
  • James T.
    James TsaiNovembre 11, 2016
    Amazing broth
  • Terence C.
    Terence ChanNovembre 11, 2016
    Best udon ever! So fresh and amazing!! I got the short rib with bacon for appetizer. 5/5
  • Jeffrey K.
    Jeffrey KaoNovembre 10, 2016
    Probably the best texture of noodles you can find in New York. It's like eating strips of a cloud!
  • Ha-ti N.
    Ha-ti NguyenNovembre 8, 2016
    get the tatsuta-age and the niku udon. poached egg. best.
  • D
    DOctobre 31, 2016
    Agedashi tofu $6
  • D
    DOctobre 31, 2016
    Niku udon oct 2016
  • D
    DOctobre 31, 2016
    Chikara udon $15
  • Eric
    EricOctobre 29, 2016
    A visité ce lieu plus de 5 fois
    The noodles here are special. Perfectly chewy.
  • Hailey Heewoo K.
    Hailey Heewoo KimOctobre 23, 2016
    chicken karaage is delicious! love the beef curry udon - filling, flavorful, and soothing. perfect dish for cold / rainy weather
  • David N.
    David NarazakiOctobre 14, 2016
    All of the udon dishes are good beyond words. I dont know what Raku is using to create their soup stock,it is clean crisp and packed with umami. The udon has a mouthfeel second to none.A new regular.
  • Emily K.
    Emily K.Octobre 8, 2016
    GIANT bowls of udon and donburi. Karaage is pretty good. Cash only.
  • Kyulee S.
    Kyulee SeoSeptembre 26, 2016
    Their udon noodles are really special, and if you can handle it, add mochi because it is huge and chewy!!!
    A voté pour il y a Il y a 4 jours
  • Bonnie C.
    Bonnie ChuSeptembre 21, 2016
    Add all the things: mushrooms, inari, seaweed, egg 🍜😊
  • Julius T.
    Julius TarngSeptembre 3, 2016
    Real hip, and good. But TBH just go to Udon West. Udon shouldn't be this expensive
  • John S.
    John SheffieldSeptembre 3, 2016
    Authentic, delicious food
  • Owen H.
    Owen HerterichAoût 28, 2016
    Tiny place and slightly expensive, but the best noodles you’ll ever have
  • Matthew H.
    Matthew HuieAoût 20, 2016
    A visité ce lieu plus de 5 fois
    New favourite: ankake udon!
  • Jason A.
    Jason AstonAoût 14, 2016
    I mean. I had the udon and it was amazing. So good.
  • Jason A.
    Jason AstonAoût 14, 2016
    I mean. I had the udon and it was amazing.
  • Mou Zai H.
    Mou Zai HuangAoût 6, 2016
    The beef udon is the best
  • Grace K.
    Grace KwanJuillet 31, 2016
    Hip udon place. Authentic, with a laid-back vibe. The kakiage here was generously portioned and wonderfully crispy. Cash-only.
267 Photos