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Rose's Luxury

Rose's Luxury

Restaurant de cuisine américaine moderne$$$$
Capitol Hill, Washington
publication d'évaluations
123 Conseils et avis
Filtre :
  • convient aux couples
  • convient pour les grandes occasions
  • branché
  • animé
  • romantique
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  • Actifs récemment
  • Populaires
  • Justin H.
    Amazing food (Michelin) and great atmosphere. Easily favorite restaurant in DC
  • Michelle W.
    Gotta get the cauliflower, salad, gnocchi... oh and that popcorn creme brûlée 😚 many options for veggies
  • ZZubin
    ZZubinMai 11
    Shrimp toast too damn
  • Ruslan P.
    Waited in line for an hour. But what a great place! We had a tasting menu. Seven courses. I could barely finish five.
  • ZZubin
    ZZubinAvril 19
    Fantastic meal. Well priced, delicious, creative food and excellent hospitality. Yes u gotta get the lychee salad. Farro pasta was great as well.
  • Michael G.
    The Japanese Fried Chicken is Amazing!!!
  • Michael G.
    The Scotch with baked apple cocktail is delicious. The Lychee Salad is a great starter & the Japanese Fried chicken is money.
  • I B R A H.
    I B R A H I MJanvier 11
    Very nice service, different experiencewe had the lychee salad Farro reigniting Japanese fried chickenVietnamese Coffee cream Brûlée All was so good
  • Luca Q.
    Luca QuerellaJanvier 7
    Nice service, great food, mind blowing cocktails!
  • May C.
    May ChowJuillet 11, 2017
    Grab a seat at the bar on 2nd floor, or ask to sit on rooftop. Lychee salad and egg raviolo are must-orders. It's the veggies that shine in raviolo dish.
  • David W.
    David WilderJuin 18, 2017
    There's usually a waiting list – even for seats at the bar, so grab a drink and try the couch on the second floor for a cozy way to spend the time.
  • Margi G.
    Margi GoldJuin 2, 2017
    We loved everything and we ordered a lot! Caviar, oysters, tofu Kung Pao, Carrot with yogurt, vegetable salad,whole fish, eggplant Parmesan and coconut ice cream.
  • Derek F.
    Derek FlanzraichMai 28, 2017
    An extraordinary food experience. Come on a Saturday night during Memorial Day Weekend, ask for Will at the bar, and enjoy every special second.
  • Roger C.
    Roger ChenMai 19, 2017
    Really great food, cocktails and service! The no reservation for small parties issue is not too bad. If you can wait in line before it opens, you can put your name in the queue for a later time.
  • Stephen E.
    Stephen ErusiafeFévrier 10, 2017
    The sausage habanero bowl is a must
  • Eater
    EaterJanvier 24, 2017
    Often-lengthy waits for a table end with calming hospitality and Aaron Silverman’s strikingly thrilling acts of culinary daring. En savoir plus
  • Eater
    EaterJanvier 17, 2017
    Aaron Silverman's experimental restaurant plays with dishes like a pork lychee salad, Vietnamese pate and bigger, family-style plates like schnitzel or brisket. Warning: lines here tend to be epic. En savoir plus
  • Mike L.
    Mike LockJanvier 14, 2017
    Worth the hype. I could eat the pork lychee salad and the cacio e pepe all night. Get there before 5pm to put your name in for 2nd service (around 645) and enjoy happy hour at Molly Malone's next door
  • natalie k.
    natalie kayDécembre 30, 2016
    Pork lychee salad is complex and incredible. The rice with gold flakes tastes perfectly of buttered popcorn!
  • Jessica P.
    Jessica PlacenciaDécembre 23, 2016
    The potato bread was sent to earth straight from the heavens. Pasta dishes are all incredible. Try the coconut ice cream.
  • Staff Picks
    Staff PicksDécembre 6, 2016
    Rose's Luxury was one of the more wished for places throughout 2015’s I Want Somewhere holiday campaign. Where’s your somewhere? Enter to win a bucket list experience. En savoir plus
  • Bon Appetit Magazine
    Bon Appetit MagazineOctobre 18, 2016
    Go alone! Not only will the wait be less painful, because all solo diners may get at least one dish on the house. Also: The full menu is available in the bar upstairs. En savoir plus
  • Jaime L.
    Jaime LeeOctobre 7, 2016
    A visité ce lieu plus de 5 fois
    Must get the pork sausage! Everything is wonderful -- let the the wait staff give you their wonderful descriptions & decide from there!
  • Victor R.
    Victor RomanoSeptembre 10, 2016
    Fui comemorar meu aniversário de namoro e me decepcionei. O lugar é lindo, mas a comida é mto gourmet para meu paladar. Achei bem ruim as combinações de sabores, sem contar que é caro
  • Emily S.
    Emily SmithSeptembre 7, 2016
    Just about everything is delicious. It's expensive but less so than you expect.
  • Jessica Z.
    Jessica ZhangJuillet 31, 2016
    unique flavors and small plates
  • Sam M.
    Sam MertinsJuillet 29, 2016
    Rye, Rose Water & Lemon - Why didn't I think of that? So simple, yet so delicious. Best summer cocktail <3
  • Nelly
    NellyJuin 20, 2016
    Excellent!!! The cinnamon ice cream was delicious. The Lychee salad fenomenal. The smoked brisket was good. Potato bread so yummy. It's a great place.
  • Leandro L.
    Leandro LageraMai 28, 2016
    Everything is spectacular. The free bread may be the best thing on the menu. Don't forget to ask about the off menu brisket Sammy.
  • Matthew H.
    Matthew HarneyAvril 23, 2016
  • natalie k.
    natalie kayAvril 18, 2016
    Try to get an online tasting reservation. Well worth it to try everything & fun to do with the large party - plus no standing in line!!!
  • Rob A.
    Rob AtkinsonAvril 7, 2016
    Exxy but delicious. Caviar tasting menu is a worthwhile extravagance
  • Alyssa Z.
    Alyssa ZhuMars 29, 2016
    Everything is incredible and their menu changes seasonally - but if you see the pork lychee salad on there, get it!! You will not be disappointed.
  • Eater
    EaterMars 16, 2016
    Once you’re inside the converted two-story townhouse, the warm staff speeds out drinks and an array of sumptuous breads. En savoir plus
  • Heather P.
    Heather PoirierFévrier 26, 2016
    Well worth the effort to get the reservation. We had the prix fixe menu and a couple of bottles of great wine. I'd gladly do this again.
  • Ed
    EdJanvier 19, 2016
    Great brisket, amazing pork sausage and lychee salad
  • RichieRVA
    RichieRVAJanvier 14, 2016
    Vadouvan curry has so many layers of flavor. It's like France, India, and Jamaica had a baby in my mouth.
  • Santiago M.
    Santiago MartinezJanvier 13, 2016
    Tasting menu was amazing. Doesn't accept bitcoins yet.
  • John S.
    John StevensonDécembre 24, 2015
    The food is very uneven, but points for creative uses of raw foods in dishes. The (mild) curries, spicy salads and desserts are the best options here. It is not worth the inefficient queuing system.
  • Jenna O.
    Jenna Odett LaskinDécembre 13, 2015
    Arrive at 4:30pm to put your name down for dinner reservations when they open at 5pm. Excellent food, cocktails, and service. Don't miss the curry or the goat, always listen to specials.
    A voté pour il y a Oct 11
  • Bridget G.
    Bridget GallagherDécembre 8, 2015
    The service is amazing! So friendly and chill, as is the clientele. Put yourself in their hands; get the seasonal/special stuff. So good.
  • Malcolm M.
    Malcolm McGhieDécembre 1, 2015
    Everything is delicious...especially the eggplant tart
  • Mazanin F.
    Mazanin FNovembre 17, 2015
    The portions are extremely small, I mean really small. But the food is great and tasty. It is hard to say if the food is really worth the price.
  • Kathleen C.
    Kathleen CorlessNovembre 1, 2015
    Great food, loved the goat, pork sausage, the curry and the brisket. Odd waiters. Say happy birthday to Patrick when you go, you'll get a special treat.
  • Lis R.
    Lis ROctobre 23, 2015
    A visité ce lieu plus de 5 fois
    If you can book the rooftop table do it. Reservations open up at 10am Monday's during the outdoor dining season
  • Paula F.
    Paula FreireOctobre 5, 2015
    Despite the waiting line under the rain, we had our seats very quickly. Food is amazing, beautiful place, very good service and nice wine list. You have to eat here!
  • Fei
    FeiSeptembre 29, 2015
    Everything was delicious!
  • DR G.
    DR GSeptembre 25, 2015
    Fun and creative food. Nice relaxed atmosphere - hits the sweet spot between casual and professional service. Try the eggplant tart for dessert. Like it or hate it, it's unique!
  • Ben R.
    Ben RSeptembre 3, 2015
    Can't miss: lychee salad, bucatini, coconut milk ice cream.
  • Bryan P.
    Bryan PowellAoût 24, 2015
    Amazing. Do the bar seating. No waiting in line.
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