Restaurant mexicain$$$$
East Village, New York
publication d'évaluations
  • Les experts de The New Yorker et Eater recommandent cet endroit
    • The New Yorker
    • Eater
50 Conseils et avis
Filtre :
  • groupe
  • convient aux couples
  • animé
  • branché
  • convient pour les grandes occasions
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  • Nic
    NicSeptembre 2
    Super tacos ! Cadre super conviviale avec au milieu de la salle un bar à tacos. Prix très abordable pour New York.
  • Yogita M.
    Yogita MathurJuillet 12, 2015
    Start w/the playful cheese chicharonnes and a lighter (but satisfying) order of chorizo verde eggs. Oh, and since its brunch and the sun is shining, get you and your amigos a michelada (or two).
    A voté pour il y a Aug 29
  • EArchitect
    EArchitectAvril 11, 2016
    When you're with at least four people, get the platter which they serve on a huge wooden board to share that includes Asada Oaxaquena, Carne Enchilada, Green Chorizo, Cecina, and Grilled Queso Blanco.
  • Julia M.
    Julia MontiAoût 9, 2016
    Delicious margs and only $8 for happy hour. Sat next to the staff reading through customer reviews to try and improve their service. Awesome ambiance. Would be a great place to take out of towners.
  • Eater
    EaterSeptembre 8, 2016
    This restaurant accepts reservations of up to 12 guests through OpenTable and no fixed-menu is required. This means guests can feast on quesdillas, fish tacos, enchiladas, tostadas, and much more. En savoir plus
  • Suraj S.
    Suraj SavaliaOctobre 27, 2017
    A visité ce lieu plus de 10 fois
    Chilaquiles at brunch are way bigger then you'll ever need, but so good you'll finish em anyways (or least take them home). And the Chipotle Maria has a real kick that wakes you right up!
  • Christina
    ChristinaAvril 22, 2016
    The fish tacos and original margaritas were awesome. Rosie was our waitress (which we found out the place is named after) and she was honestly the best server I've ever had. Love this place !
  • Courtney L.
    Courtney LewisFévrier 15, 2016
    Great brunch. Good spot for groups. Start with the Bourbon Spiked Mocha, guacamole + chips and the queso with sausage. For the main course I highly recommend the Chilaquiles with Cecina Beef.
  • Seline J.
    Seline JungAvril 25, 2017
    Not a hole in the wall! Massive space for LES; great for groups. The stools at the bar are innovative; they slope slightly downwards and are sooooooo comfortable to sit in.
  • Kinjil M.
    Kinjil MathurJuillet 14, 2015
    great ambience with open kitchen and outdoor seating. This sister resto to cookshop does not disappoint. Innovative mexican menu. And 3 kinds of micheladas!
  • PureWow
    PureWowAoût 5, 2016
    Summer assignment: Order a few suadero tacos (braised brisket with tomatillo-chipotle salsa) and eat them in the gorgeous open-air restaurant. En savoir plus
  • PureWow
    PureWowAoût 4, 2016
    Claim a spot on the patio and sip a Mango margarita with Serrano-infused tequila, mango, lime, OJ and cilantro with a chipotle salt rim. Hey, that’s like, three servings of fruit. En savoir plus
  • Raphael L.
    Raphael LangenscheidtOctobre 10, 2015
    Great brunch - especially when the huge windows are open (which they close sporadically for no apparent reason). Nice vibe, and steak & eggs that are 👌🏼 great addition to 2nd Ave!
  • Andrea F.
    Andrea FerreyrosAvril 30, 2015
    A visité ce lieu plus de 5 fois
    Fish tacos were yummy and so was the diablo drink! Flan and peanut butter and chocolate chili ice cream for dessert was a perfect finish.
  • Ashley R.
    Ashley RoseJuin 14, 2015
    Spicy MARGS, creamy guacamole, and cool open format makes the whole restaurant feel outdoors. The cookshop family does it again!
  • The New Yorker
    The New YorkerJuillet 20, 2015
    At dinner, "girls’-night posses descend for watermelon margaritas and guacamole. The waitresses wear short, calico-print dresses, and have the spirit of the unbreakable Kimmy Schmidt." En savoir plus
  • Jason B.
    Jason BrewSeptembre 5, 2015
    Really enjoyed the 2nd & 2nd cocktail for brunch. Try the cheese chicharones to start and the the al pastor tacos
  • Meaghan K.
    Meaghan KennyFévrier 24, 2016
    The tacos were out of this world. I went with the chicken and the pork. Get two orders if you're hungry cause 2 tacos just isn't enough! The guacamole was fantastic as well!
  • Joey J.
    Joey JMai 27
    Guacamole was great. Al Pastor was yummy w/ pineapple. The Cod taco was a bit off and very fishy. I wonder if it was just a bad night. Normally love all seafood. Queso al fondo was decent.
  • Rewan P.
    Rewan PartiDécembre 16, 2017
    A vibrant Mexican restaurant great for groups. Try the steak, pork and cod taco. Try their watermelon margarita. End your meal with delicious churros and flan.
  • Tara D.
    Tara DîanaMars 6, 2016
    I loved everything about this place. Our server, Rosie, was lovely! The sampler and the mango margarita were the best.
  • Kathleen C.
    Kathleen CorlessJuillet 18, 2015
    Super fresh and simple! Love the Rosie's margarita! For food, I loved the beef tartar, pork tacos, and ribs. If you're into spicy try the scallop ceviche.
  • Kayleigh H.
    Kayleigh HarringtonNovembre 16, 2016
    Great tacos, churros, steak, and margaritas on their outdoor patio. The restaurant smells like fresh tortillas - heaven.
  • Meaghan K.
    Meaghan KennyAoût 10, 2016
    This is my friends' and i's go to place when we are craving Mexican food. The atmosphere is great, service is friendly and the tacos are amazing!
  • Song S.
    Song SungJuillet 5, 2017
    Festive atmosphere and excellent drinks. Try the chia yogurt on the brunch menu if you're in the mood for something different and light. It's magic.
  • Michael S.
    Best dishes: Quesadilla, Fish Tacos, Carne Asada con Huevo (Brunch), Chilaquiles (Brunch), Huevos Rancheros (Brunch) Avoid: Enchilada Suizas (Lunch) MR: 8.9
  • RP Z.
    RP ZOctobre 14
    Great chilaquiles, hand made tortillas, roasted whole plaintain on a bed of crema and pomegranate seeds DELICIOUS. Wine, coffees yummy.
  • John G.
    John GallagherAoût 2, 2015
    If you like mezcal, skip the Rosie's margarita go straight for the cucumber lemon southside. Smokey, delicious
  • Dina R.
    Dina RughaniOctobre 15, 2015
    Ordered the tlayuda and the cauliflower salad. Both were delicious. I would like to go back and try other things.
  • Meg
    MegMars 14
    The atmosphere is super fun and vibrant. They have a few dishes for vegetarians. Skip the fundido and get the mushroom taco and sope de hongos
  • Chad H.
    Chad HornerJuin 30, 2015
    best to order a bunch of food, as the portions are small. great outdoor seating during the summertime!
  • Pedro G.
    Pedro GomezMai 3, 2015
    Snag a seat at the comal to be at the center of the action. Don't go without trying the fish tacos and tlacoyo. Awesome vibe.
  • Anna R.
    Anna RSeptembre 18, 2015
    Lives up to all the hype! Tacos were great go with pals so you can share the tacos. Watermelon Margs were great.
  • Ayelet A.
    Ayelet AAoût 2, 2017
    I had the vegetarian enchiladas and they were amazing. The staff is super friendly and nice. I would definitely come back.
  • Tina H.
    Tina HilllJuillet 1, 2016
    Fish tacos were great. Skip the cactus salad, just so so. Beware watermelon margarita has a kick. This spot is always crowded but one of my fav Mexican locales.
  • Monti B.
    Monti BrayJuin 21, 2015
    A visité ce lieu plus de 10 fois
    Delicious chips and guacamole! Tacos and little whims are perfect for sharing.
  • Benjamin D.
    Benjamin DornbushAoût 18, 2016
    Comes alive at 8pm so don't show up late or you miss the beautiful art of tortilla making and the bustle of an authentic restaurant. Definitely try the queso!
  • Eater
    EaterAoût 29, 2017
    Even if you’re sitting inside at Rosie’s, you’ll still get to feel like you’re dining al fresco. En savoir plus
  • Amanda H.
    Amanda HoJuin 13, 2016
    Guacamole is great. Love the Rosie's Margarita (has a spicy kick)
  • Nina L.
    Affordable and delicious Mexican bites with a perfect price fixe and atmosphere for groups. The staff here is marvelous!
  • Candice D.
    Candice DSouzaOctobre 6, 2015
    We did the smaller plates and got to try a little. Everything was amazing. Trust your server for portion sizes.
  • Cathy C.
    Cathy CervenkaMars 24, 2017
    The Margaritas are STRONG and delicious - unique flavors. Nice, big restaurant with dim lighting. Will be back!
  • Roxanne S.
    Roxanne SchwartzJuillet 9, 2015
    Amazing outdoor space, food isn't life changing but ambience is.
  • Parker C.
    Parker ChambersAvril 21, 2017
    Better tacos to be had at tacombi. The spicy marg is SPICY though, and I like that.
  • ZZubin
    ZZubinMai 12, 2015
    Decent Mexican food in a great spaces that's perfect for the impending summers. The Diablo drink is sweeter than it is spicy. Guac is nice n creamy
  • Caroline W.
    Caroline WuNovembre 12, 2017
    Spiced piña drink is great! Good amount of spice and great service. Fish tacos were also pretty good.
  • Chauncey S.
    Chauncey StephersonAoût 9, 2016
    The staff The cocktails and the Queso
  • Meg F.
    Meg FarmerJuin 12, 2015
    Draws a young professional crowd for a fun scene. Fish tacos are delish, but overpriced considering you get 2 bites out of it. I prefer tacombi tbh.
  • Rachel P.
    Rachel PortNovembre 3, 2015
    The steak and eggs are worth it.
  • Ally M.
    Ally MannAoût 4, 2015
    Create a spicy watermelon margarita by combining the habanero tequila with the watermelon mix. Thank me later.
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